Tuscan-Style Sausage

Tuscan-Style Sausage
 
Author:
Recipe type: sausage
Serves: 12 pounds
Ingredients
  • Chicken/Turkey Sausage Master Base*
  • 2 cups ¼ –inched diced perconia Romano or aged provolone
  • 1 cup diced sun-dried tomatoes
  • 3 tablespoons black pepper
  • 3 tablespoons ground fennel seed
  • 3 tablespoon chopped garlic
  • 1 cup finely chopped Italian parsley
  • 1 ½ cups red wine
  • Variation: add 1 or 2 tablespoon (to taste) of hot pepper flakes
Instructions
  1. Follow instructions for “Chicken/Turkey Sausage Master Base”
  2. Measure out the above combinations before adding them into the base.
  3. Mix well.
  4. Make a small taster patty, cook and taste.
  5. Adjust the seasonings if necessary.
  6. Chicken/Turkey Sausage Master Base Recipe

 
Tuscan-Style Sausage
 
Author:
Recipe type: SAUSAGE
Serves: 12 pounds
Ingredients
  • Chicken/Turkey Sausage Master Base Recipe
  • 7 pounds boned chicken and turkey leg and thigh meat.
  • 3 pounds boned chicken breast meat
  • 1 ½ pounds pork fat cut into ¼ –inch dice, or 1 cup olive oil
  • 1 tablespoon finely chopped garlic
  • 2 tablespoon coarse grind black pepper
  • 3 tablespoons kosher salt
  • 1 ½ cups wine or ¾ spirits and ¾ cup water
Instructions
  1. Grind the poultry through a medium or medium/coarse plate and season with the above ingredients.