Wimbledon

Courtesy of George Hadjis
Oggi’s Pizza, San Clemente, CA

1 pizza dough
6 ounces pizza sauce
6 ounces mozzarella cheese
3 ounces pineapple
3 ounces artichoke hearts
3 ounces zucchini
3 ounces green bell peppers, sliced
3 ounces red onions, sliced
4 ounces mushrooms, sliced
4 ounces black olives, sliced
3 ounces sun-dried tomatoes
2 ounces dried parsley

Open up the pizza skin and spread sauce evenly over the dough. Add mozzarella cheese, green bell peppers, red onions, mushrooms, black olives, pineapple, artichoke hearts, zucchini and dry parsley.

Bake until crust is golden brown and ready to serve. Add sun-dried tomatoes after cooking.

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