Yo Pauly

Yo Pauly, capocollo, pizza, sliceYield: one 12-inch pizza
12-inch hand tossed dough
4 ounces tomato sauce
½ Tablespoon Romano cheese
1 cup mozzarella, shredded
2 ½ ounces capocollo, sliced
2 ounces hard salami, sliced
1½ ounces sun-dried tomatoes (rinse with water, drain, then lightly soak with olive oil and julienne)
1½ ounces pepperoncini, sliced
1½ ounces garlic (roasted with extra virgin olive oil for 45 minutes in a 550 F oven)

Lay sauce on top of dough. Layer in order Romano, mozzarella,
capocollo, salami, sundried tomato, pepperoncini and garlic and bake.

Baste pizza crust with extra virgin olive oil that cooked with garlic
and serve.

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