Yo Pauly

Yo Pauly
Recipe type: Pizza
Serves: one 12-inch pizza
  • 12-inch hand tossed dough
  • 4 ounces tomato sauce
  • ½ Tablespoon Romano cheese
  • 1 cup mozzarella, shredded
  • 2 ½ ounces capocollo, sliced
  • 2 ounces hard salami, sliced
  • 1½ ounces sun-dried tomatoes (rinse with water, drain, then lightly soak with olive oil and julienne)
  • 1½ ounces pepperoncini, sliced
  • 1½ ounces garlic (roasted with extra virgin olive oil for 45 minutes in a 550 F oven)
  1. Lay sauce on top of dough. Layer in order Romano, mozzarella,
  2. capocollo, salami, sundried tomato, pepperoncini and garlic and bake.
  3. Baste pizza crust with extra virgin olive oil that cooked with garlic
  4. and serve.