Stuffed Poblano Pepper Twinkies

PoblanoPepper

Stuffed Poblano Pepper Twinkies   Print Author: Brad Rocco / Bexley Pizza Plus Recipe type: Appetizer Ingredients 6 Poblano peppers, cut in half lengthwise and seeded 12 ounces pork shoulder, hickory smoked and pulled 6 ounces cream cheese, whipped 2 whole kale leaves, flash-fried and crumbled 12 pieces applewood smoked bacon 12 strands of chives,More »

Pizza Dip

Pizza Dip, appetizer, pizza

Pizza Dip   Print Author: Mandy Detwiler Recipe type: Appetizer Ingredients 6 ounces cream cheese, softened ½ cup sour cream ⅛ teaspoon garlic powder ½ cup pizza sauce 25 pepperoni slices 1 cup shredded mozzarella, divided ⅛ teaspoon crushed red pepper flakes Italian seasoning, to taste Fresh basil leaves, chiffonade for garnish Instructions In aMore »

Danish Meatballs

Danish Meatballs

Danish Meatballs   Print Author: Pizza Today Recipe type: Appetizer Ingredients 1 pound ground beef ½ pound ground spicy Italian sausage ½ pound ground veal 2 teaspoons salt ½ teaspoon ground black pepper 2 eggs ⅓ cup finely chopped onion ½ cup heavy cream 1 cup dry breadcrumbs Instructions Preheat oven to 375 F. InMore »

Quick Chorizo

Quick Chorizo   Print Author: John Gutekanst Recipe type: ingredients Ingredients 2 pounds fatty ground pork 4 tablespoons smoked paprika (regular paprika is cheaper but can be astringent) 1 tablespoon salt 1 tablespoon sugar 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon red pepper flakes 1 tablespoon extra-virgin olive oil (this is optional andMore »

Easy Artisan Chévre Pudding

Easy Artisan Chévre Pudding   Print This is a fantastic finish to pizza because chévre stands up well to heat, just melting enough to fall in love with. Once you get the perfect flavor profile between herb, cheese and cooked pie, you are guaranteed a home run. Author: John Gutekanst Recipe type: Appetizer Ingredients ChoppedMore »

Cured Short Ribs

Cured Short Ribs   Print Author: John Gutekanst Recipe type: Appetizer Ingredients 2 to 3 whole short rib racks ¼ cup of salt ¼ cup of sugar Any spices you want to add Instructions Rub two to three whole short rib racks with a quarter cup of salt and sugar. Add any spices you mayMore »

Feta & Sun-dried Tomato Focaccia

Feta & Sun-dried Tomato Focaccia

Feta & Sun-dried Tomato Focaccia   Print Author: Pizza Today Recipe type: breads Serves: ½ sheet pan Ingredients 4 ½ cups all-purpose flour ½ tablespoon sea salt 1½ tablespoons yeast 2¼ cups warm water 3 tablespoons extra virgin olive oil ½ cup crumbled feta cheese ½ cup sun-dried tomato, finely diced 1 tablespoon chopped freshMore »

Spirit of St. Louis Toasted Ravioli

Spirit of St. Louis Toasted Ravioli

Spirit of St. Louis Toasted Ravioli   Print Author: Pizza Today Recipe type: Appetizer Ingredients 2 large eggs ½ cup canned evaporated milk 1 cup Italian-style breadcrumbs Oil for frying 24 small, bite-size, meat-filled ravioli (thawed, if using frozen) ¼ cup grated Parmesan 2 cups marinara sauce, warmed Instructions In a small bowl, beat andMore »