Antipasto Pasta Insalata

Antipasto Pasta Insalata   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fusilli past 1 cup roasted red peppers 1 cup artichoke hearts, marinated, drained and chopped1-1/2 cups provolone cheese, diced 1 cup garbanzo beans ½ cup pitted black or green olives, whole 1 cup fresh tomatoes, coarsely chopped 1-1/2 cups Premoro SlicedMore »

Salsa Fresca

Salsa Fresca   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 tablespoons olive oil 4 scallions, including 2 inches of the green top, chopped ½ cup chopped onion 1 ½ quarts canned plum tomatoes, drained and crushed 1 large green bell pepper, chopped ¼ cup finely chopped cilantro 1 teaspoon dried oregano ½ teaspoonMore »

Drunken Shredded Beef

Drunken Shredded Beef   Print Author: Pizza Today Recipe type: appetizers Ingredients 15 pounds pot roast-chuck or bottom-round 2 pounds onions, peeled and thickly sliced 2 #10 cans ground tomatoes 1 cup garlic, finely chopped ½ cup red wine vinegar ½ cup brown sugar 1 tablespoon cinnamon 1 tablespoon paprika 2 tablespoons salt 1 tablespoonMore »

Mexican Wings

Mexican Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients Chicken wings Mole sauce Celery sticks Hot salsa Instructions To give chicken wings a Mexican flair, simply brush the wings with a mole sauce (available from your supplier) before baking. Arrange the chicken wings on a platter with celery sticks and a ramekin ofMore »

Stuffed Baked Clams

Stuffed Baked Clams   Print Author: Pizza Today Recipe type: appetizers Ingredients 24 littleneck clams, scrubbed clams 1 cup water 2 tablespoons unsalted butter 2 cloves garlic, minced ¼ cup finely chopped parsley ½ cup panko breadcrumbs Instructions Put the clams in a pot with the water. Put a cover on the pot. Steam theMore »

Bruschetta with Filet

Bruschetta with Filet   Print Author: Pizza Today Serves: Serves 4. Ingredients 1 fresh carrot ¼ pound fresh mushrooms 2 tablespoons extra virgin olive oil 1 small golden onion, chopped 1 pound of crusty Italian bread, sliced into ¼-inch to ½-inch thick slices ¼ pound of potatoes 1 celery rib ¼ cup ripe cherry tomatoes,More »

Fusilli with Chicken and Pesto

Fusilli with Chicken and Pesto   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fisilli pasta 2 teaspoons olive oil 2 cloves garlic, crushed or chopped fine 2 boneless skinless chicken breasts (about 608 ounces each), grilled or poached, cut into bite-size pieces (or use precooked chicken chunks) 1 cup pesto sauce (seeMore »

Pesto Tomatoes with Mozzarella

Pesto Tomatoes with Mozzarella   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 cup prepared pesto (made with basil, pine nuts, cheese, and garlic 4 cups chopped tomatoes 1 cup mozzarella, cut into ½ inch cubes Instructions Combine all of the above in a bowl and let marinate 30-60 minutes before serving. 3.2.2925

Caponata Crostini

Caponata Crostini   Print Author: Pizza Today Recipe type: appetizers Ingredients ½ cup extra-virgin olive oil 1 large yellow onion, diced in ½-inch pieces 1 tablespoon hot chili flakes 2 medium eggplant, cut into ½-inch cubes (to yield 4 cups) 2 tablespoons sugar 1 teaspoon cinnamon ½ teaspoon dried oregano ½ teaspoon dried thyme 1More »

Italian Bruschetta

Italian Bruschetta   Print Author: Pizza Today Recipe type: appetizers Ingredients Pizza crust 1/ cup chopped, fresh tomato, squeeze out juice and seeds before chopping ½ tsp. garlic ½ cup sweet onion Chopped parsley Olive oil Instructions Brush olive oil generously on top of pizza crust. Spread chopped fresh tomato on top, add garlic, choppedMore »