Mexican Wings

Mexican Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients Chicken wings Mole sauce Celery sticks Hot salsa Instructions To give chicken wings a Mexican flair, simply brush the wings with a mole sauce (available from your supplier) before baking. Arrange the chicken wings on a platter with celery sticks and a ramekin ofMore »

Stuffed Baked Clams

Stuffed Baked Clams   Print Author: Pizza Today Recipe type: appetizers Ingredients 24 littleneck clams, scrubbed clams 1 cup water 2 tablespoons unsalted butter 2 cloves garlic, minced ¼ cup finely chopped parsley ½ cup panko breadcrumbs Instructions Put the clams in a pot with the water. Put a cover on the pot. Steam theMore »

Bruschetta with Filet

Bruschetta with Filet   Print Author: Pizza Today Serves: Serves 4. Ingredients 1 fresh carrot ¼ pound fresh mushrooms 2 tablespoons extra virgin olive oil 1 small golden onion, chopped 1 pound of crusty Italian bread, sliced into ¼-inch to ½-inch thick slices ¼ pound of potatoes 1 celery rib ¼ cup ripe cherry tomatoes,More »

Fusilli with Chicken and Pesto

Fusilli with Chicken and Pesto   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fisilli pasta 2 teaspoons olive oil 2 cloves garlic, crushed or chopped fine 2 boneless skinless chicken breasts (about 608 ounces each), grilled or poached, cut into bite-size pieces (or use precooked chicken chunks) 1 cup pesto sauce (seeMore »

Pesto Tomatoes with Mozzarella

Pesto Tomatoes with Mozzarella   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 cup prepared pesto (made with basil, pine nuts, cheese, and garlic 4 cups chopped tomatoes 1 cup mozzarella, cut into ½ inch cubes Instructions Combine all of the above in a bowl and let marinate 30-60 minutes before serving. 3.2.2925

Caponata Crostini

Caponata Crostini   Print Author: Pizza Today Recipe type: appetizers Ingredients ½ cup extra-virgin olive oil 1 large yellow onion, diced in ½-inch pieces 1 tablespoon hot chili flakes 2 medium eggplant, cut into ½-inch cubes (to yield 4 cups) 2 tablespoons sugar 1 teaspoon cinnamon ½ teaspoon dried oregano ½ teaspoon dried thyme 1More »

Italian Bruschetta

Italian Bruschetta   Print Author: Pizza Today Recipe type: appetizers Ingredients Pizza crust 1/ cup chopped, fresh tomato, squeeze out juice and seeds before chopping ½ tsp. garlic ½ cup sweet onion Chopped parsley Olive oil Instructions Brush olive oil generously on top of pizza crust. Spread chopped fresh tomato on top, add garlic, choppedMore »

Sausage Roll

Sausage Roll   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 6 or 7 ounce dough ball 1 cup cooked and crumbled sausage meat 1 cup thick cut, grilled or roasted green peppers and onions Instructions Roll the dough ball out into an 8-inch oval Lay sausage meat evenly over the oval, followed byMore »

Fennel Focaccia

Fennel Focaccia   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt 2 teaspoons fennel seeds, coarsely ground Instructions ) In a small bowl, dissolve the yeast in the warm waterMore »

Midwestern-Style Sausage

Midwestern-Style Sausage   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 tablespoons ground sage ¾ cup chopped parsley 1 tablespoon thyme 1 tablespoon oregano 1 tablespoon ground black pepper 1 tablespoon ground ginger 1 tablespoon allspice 1 cup finely chopped onion 1 cup peeled, seeded and diced apple Note: For this recipe use 1More »