Pomodoro Ripieno

Pomodoro Ripieno   Print Author: Pizza Today Recipe type: appetizers Ingredients 10 large, halved, cored, and seeded plum tomatoes Freshly ground pepper to taste 3 tablespoons finely chopped fresh basil 1 cup fresh bread crumbs made from day-old Italian bread 1 peeled clove garlic 1 teaspoon crumbled dried oregano 1 teaspoon crumbled dried thyme ¼More »

Cold Antipasto Appetizer

Cold Antipasto Appetizer

Cold Antipasto Appetizer   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 cups cauliflowerets 2 cups broccoli, cut up 2 cups carrots, sliced 1 green pepper, cut up 2 ribs celery, cut up 2 ounce jar pimientos, drained 2.5 ounce jar olives, drained ¾ cup wine vinegar ½ cup olive oil 2 tablespoons sugarMore »

Spiedini alla Romana

Spiedini alla Romana   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 sub sandwich roll or torpedo roll that measures 10-12 inches long 5 slices of mozzarella cheese, about 2×2 inches and ¼ inch thick 1 tablespoon extra-virgin olive oil 2 tablespoons grated Romano (or Parmesan) cheese Instructions Square off the ends of theMore »

Best Ever Onion Rings

Onion Rings

Best Ever Onion Rings   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 large onions (about 9-11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika ¾ teaspoon salt ¼ teaspoon pepper 1 cup of beer Oil Instructions Cut onions crosswise into ½-inch slices; pull apart into rings. Combine flour, paprika, saltMore »

Grilled Vegetable Pizza

Grilled Vegetable Pizza   Print Author: Pizza Today Recipe type: appetizer Ingredients One 14-inch pizza crust dough 6 ounces Paradise Tomato’s Smoky Tomato Sauce 2 ounces onions sliced and grilled 1-1/2 ounce red pepper, sliced and grilled 1-1/2 ounce yellow pepper, sliced and grilled 1 ounce portabella mushroom, sliced and grilled 7 ounces mozzarella cheese,More »

Baked Parmesan Zucchini Sticks

Baked Parmesan Zucchini Sticks   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 cup seasoned Italian breadcrumbs ½ cup grated Parmesan cheese 5 medium zucchini (about 2-1/2 pounds), cut into strips about ½ inch wide and 3 inches long 4 large eggs, lightly beaten Instructions In a mixing bowl, combine the breadcrumbs and theMore »

Marinated Mozzarella

Marinated Mozzarella   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fresh mozzarella, sliced 1 tablespoon finely chopped parsley 2 tablespoons torn fresh basil leaves ½ cup extra-virgin olive oil 2 teaspoons fresh lemon juice Instructions Put the fresh mozzarella in a stainless steel or non-reactive bowl. Add remaining ingredients. Toss gently toMore »