Stuffed Artichokes

Stuffed Artichokes   Print Author: Pizza Today Recipe type: appetizers Ingredients 4 large artichokes ½ cup dry breadcrumbs ½ cup grated Parmesan cheese 1 clove garlic, minced 2 tablespoons chopped flat-leaf parsley ¼ pound prosciutto, finely chopped ¼ cup extra-virgin olive oil 2 tablespoons lemon juice Instructions Prepare artichokes for stuffing. In a bowl, combineMore »

Bruschetta with Lemon

Bruschetta with Lemon   Print Author: Pizza Today Recipe type: appetizers Serves: Serves 4 Ingredients 1 fresh lemon, squeezed 1 pound of crusty Italian bread, sliced into ½-inch slices Handful of fresh parsley, finely chopped ½ pound of smoked salmon, cut into small pieces ¼ cup of whipped cream cheese Olive oil for drizzling InstructionsMore »

Pasta e Fagioli

Pasta e Fagioli   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 cups (5 ounce) tubetti or ditalini pasta 2 tablespoons extra-virgin olive oil ½ cup hopped yellow onion 1 clove garlic, crushed ½ cup each diced carrots and celery 1-1/2 quarts chicken broth 2 tablespoons chopped parsley 1 19-ounce can cannellini beans, drained,More »

Antipasto Pasta Insalata

Antipasto Pasta Insalata   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fusilli past 1 cup roasted red peppers 1 cup artichoke hearts, marinated, drained and chopped1-1/2 cups provolone cheese, diced 1 cup garbanzo beans ½ cup pitted black or green olives, whole 1 cup fresh tomatoes, coarsely chopped 1-1/2 cups Premoro SlicedMore »

Salsa Fresca

Salsa Fresca   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 tablespoons olive oil 4 scallions, including 2 inches of the green top, chopped ½ cup chopped onion 1 ½ quarts canned plum tomatoes, drained and crushed 1 large green bell pepper, chopped ¼ cup finely chopped cilantro 1 teaspoon dried oregano ½ teaspoonMore »

Drunken Shredded Beef

Drunken Shredded Beef   Print Author: Pizza Today Recipe type: appetizers Ingredients 15 pounds pot roast-chuck or bottom-round 2 pounds onions, peeled and thickly sliced 2 #10 cans ground tomatoes 1 cup garlic, finely chopped ½ cup red wine vinegar ½ cup brown sugar 1 tablespoon cinnamon 1 tablespoon paprika 2 tablespoons salt 1 tablespoonMore »

Mexican Wings

Mexican Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients Chicken wings Mole sauce Celery sticks Hot salsa Instructions To give chicken wings a Mexican flair, simply brush the wings with a mole sauce (available from your supplier) before baking. Arrange the chicken wings on a platter with celery sticks and a ramekin ofMore »

Stuffed Baked Clams

Stuffed Baked Clams   Print Author: Pizza Today Recipe type: appetizers Ingredients 24 littleneck clams, scrubbed clams 1 cup water 2 tablespoons unsalted butter 2 cloves garlic, minced ¼ cup finely chopped parsley ½ cup panko breadcrumbs Instructions Put the clams in a pot with the water. Put a cover on the pot. Steam theMore »

Bruschetta with Filet

Bruschetta with Filet   Print Author: Pizza Today Serves: Serves 4. Ingredients 1 fresh carrot ¼ pound fresh mushrooms 2 tablespoons extra virgin olive oil 1 small golden onion, chopped 1 pound of crusty Italian bread, sliced into ¼-inch to ½-inch thick slices ¼ pound of potatoes 1 celery rib ¼ cup ripe cherry tomatoes,More »