Parmesan Zucchini Sticks

Parmesan Zucchini sticks

Parmesan Zucchini Sticks   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 cup seasoned Italian breadcrumbs ½ cup grated Parmesan cheese ½ cup all-purpose flour 1 teaspoon salt 3 medium zucchini (about 1-1/2 pounds), cut into strips about ½ inch wide and 3 inches long 3 large eggs, lightly beaten Finely chopped parsley InstructionsMore »

Wings with Mild Garlic Sauce

chicken wings with mild garlic sauce

  Wings with Mild Garlic Sauce   Print Courtesy of Frato’s Pizza, Schaumburg, Illinois Author: Pizza Today Recipe type: appetizers Ingredients Wings 5 pounds jumbo chicken wings 2 pounds all purpose flour 2 cups corn starch ½ cup salt ½ cup black pepper ½ cup corn flour 6 whole large eggs Enough oil to deepMore »

Franken Sausage

Franken Sausage, Pizza, recipe, pepperoni, bacon

Franken Sausage   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 cups (or 29 ounces) of fresh ground pork 1 teaspoon garlic powder 1 teaspoon ground pepper 1 teaspoon dried oregano 1 teaspoon sugar 2 teaspoons salt 1 tablespoon toasted fennel seed 1 cup good natural casing, cupping pepperoni 1 cup bacon crumbles ¼More »

Arancini — Jasper’s Ristorante

arancini Jasper's Ristorante

Arancini — Jasper’s Ristorante   Print Recipe courtesy of Jasper J Mirabile Jr., chef/co-owner of Jasper’s Ristorante in Kansas City, Missouri Author: Pizza Today Recipe type: appetizers Serves: 12 large, 24 small Ingredients 21/2 cups Arborio rice 4 eggs ½ cup grated Romano cheese Salt and black pepper, to taste 1 medium onion chopped fineMore »

Spaghetti Squash Stuffed Peppers

Spaghetti Squash, Stuffed Peppers, appetizer

Spaghetti Squash Stuffed Peppers   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ cup chicken broth 1 cup chopped zucchini ½ cup fresh Shiitake mushrooms, chopped ¼ cup sliced green onion 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped thyme 1 clove minced garlic ¼ teaspoon pepper 1½ cups spaghetti squash, cooked 4More »

Ricotta Stuffed Mushrooms

ricotta stuffed Mushrooms

Ricotta Stuffed Mushrooms   Print Recipe courtesy of Robert Lumsden, founder, Flatbread Neapolitan Pizzeria Author: Pizza Today Recipe type: appetizers Serves: 7-8 Ingredients Filling 32-36 cremini mushrooms, stalks removed 3 cups ricotta 1½ cups goat cheese, crumbled 2 lemons, zest of 1½ tablespoons red chili flakes sea salt, pinch 8 clicks ground pepper 3 tablespoonsMore »

Ranalli’s Bruschetta

ranalli's Bruschetta, appetizer

Ranalli’s Bruschetta   Print Author: Pizza Today Recipe type: appetizers Serves: 5 pieces Ingredients 5 crostini pieces 1 cup fresh diced tomatoes 1 ounce basil pesto 1 ounce balsamic vinegar 1 ounce shredded Parmesan cheese Salt and pepper to taste Instructions Toast crostini. Top with tomato, pesto, balsamic and Parmesan in that order. Season withMore »

Buffalo Chicken Dip

Buffalo Chicken Dip   Print Author: Pizza Today Recipe type: Appetizers Ingredients 16 ounces of cream cheese, softened 12 ounces of chicken, cooked & cubed ¾ cup ranch dressing ¾ cup hot sauce ½ cup shredded cheddar cheese ¼ cup bleu cheese crumbles Tortilla chips Instructions Beat cream cheese, ranch dressing and hot sauce. FoldMore »

Polpette Alla Napoletana

Polpette Napoletana, Goldsmith

Polpette Alla Napoletana   Print By Johnathan Goldsmith Owner — Spacca Napoli, Chicago Illinois Author: Pizza Today Recipe type: appetizers Ingredients 3 cups dried crustless bread, cut into 1-inch cubes, soaked in cold water until soft (mollica) 1¼ pounds ground beef, 80 percent lean 2 eggs, beaten to mix well 2 large cloves garlic, mincedMore »

Italian Sushi

Italian Sushi

Italian Sushi   Print Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA Author: Pizza Today Recipe type: appetizers Ingredients 2 cups of cooked sushi rice 2 pasta sheets 1 cup fresh spinach 3 ounces roasted red pepper strips 4 ounces prosciutto 2 ounces pesto 3 ounces olive tepanade 1 ounce balsamic reduction 3.2.2925 How-to:More »