Italian Sushi

Italian Sushi

Italian Sushi   Print Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA Author: Pizza Today Recipe type: appetizers Ingredients 2 cups of cooked sushi rice 2 pasta sheets 1 cup fresh spinach 3 ounces roasted red pepper strips 4 ounces prosciutto 2 ounces pesto 3 ounces olive tepanade 1 ounce balsamic reduction 3.2.2925 How-to:More »

Parmesan Zucchini Sticks

Parmesan Zucchini sticks

Parmesan Zucchini Sticks   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 cup seasoned Italian breadcrumbs ½ cup grated Parmesan cheese ½ cup all-purpose flour 1 teaspoon salt 3 medium zucchini (about 1-1/2 pounds), cut into strips about ½ inch wide and 3 inches long 3 large eggs, lightly beaten Finely chopped parsley InstructionsMore »

Flavored Bacon

Flavored Bacon   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound of thick sliced, smoked bacon (this should be 8 to 9 slices for each marinade below) 1 can of chipotle peppers in adobo sauce (These are usually in 7-ounce cans) or 3 cups maple syrup Instructions Place the bacon strips on parchmentMore »

Roasted Eggplant Egg Rolls

Roasted Eggplant Eggrolls

Roasted Eggplant Egg Rolls   Print Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA Author: Pizza Today Ingredients Filling 1 eggplant 1 roasted red pepper ¼ cup olive oil 3 crushed garlic cloves ⅓ cup marinara ½ cup Parmesan ⅓ cup shredded mozzarella 2 tablespoons pesto salt & pepper, to taste 1 package eggMore »

Clam-stuffed Mushroom Caps

Crab Stuffed mushrooms, appetizer

Clam-stuffed Mushroom Caps   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound of chopped clams 1 pound large mushrooms, cleaned, stems removed, rinsed 6 cloves of chopped garlic 1 small minced onion 1 stick butter 1 cup of clam juice Salt and pepper to taste 1 teaspoon oregano 1 teaspoon Old Bay spiceMore »

Chorizo Meatballs

Chorizo Meatball Pizza Photo by Josh Keown

Chorizo Meatballs   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Author: Pizza Today Recipe type: Pizza Ingredients 1 pound ground, fatty pork 1¾ ounces smoked paprika ⅛ ounce garlic powder 1/16 ounce salt ½ ounce chopped roasted garlic 2½ ounces browned pizza cornicione, (pizza crust) chopped in small dice (You can also useMore »

Artichoke & Spinach Dip

Spinach and artichoke dip pita chips

Artichoke & Spinach Dip   Print Author: Pizza Today Recipe type: appetizers Ingredients 1½ pounds of cream cheese (softened) 15 ounces of artichoke hearts roughly chopped 5 ounces of fresh spinach (sauté with salt) chopped 1 tablespoon granulated garlic 1 teaspoon salt 1 teaspoon crushed red pepper ⅔ cup grated Parmesan cheese Instructions Just blendMore »

Pickled Red Onions

Pickled Red Onions   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a simple and easy accompaniment to top a pizza with and adds a special zing to any meaty or fatty pie. Author: Pizza Today Recipe type: appetizers Ingredients 3 cups rice wine or apple cider vinegar ½ tablespoon, roasted fennelMore »

Marinated Fresh Mozzarella

Marinated Fresh Mozzarella

Marinated Fresh Mozzarella   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fresh mozzarella, sliced ¼ cup torn fresh basil leaves ½ cup extra-virgin olive oil 2 teaspoons fresh lemon juice Instructions Put the fresh mozzarella in a stainless steel or non-reactive bowl. Add the remaining ingredients. Toss gently to combine the flavors.More »