Spaghetti Squash Stuffed Peppers

Spaghetti Squash, Stuffed Peppers, appetizer

Spaghetti Squash Stuffed Peppers   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ cup chicken broth 1 cup chopped zucchini ½ cup fresh Shiitake mushrooms, chopped ¼ cup sliced green onion 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped thyme 1 clove minced garlic ¼ teaspoon pepper 1½ cups spaghetti squash, cooked 4More »

Ricotta Stuffed Mushrooms

ricotta stuffed Mushrooms

Ricotta Stuffed Mushrooms   Print Recipe courtesy of Robert Lumsden, founder, Flatbread Neapolitan Pizzeria Author: Pizza Today Recipe type: appetizers Serves: 7-8 Ingredients Filling 32-36 cremini mushrooms, stalks removed 3 cups ricotta 1½ cups goat cheese, crumbled 2 lemons, zest of 1½ tablespoons red chili flakes sea salt, pinch 8 clicks ground pepper 3 tablespoonsMore »

Ranalli’s Bruschetta

ranalli's Bruschetta, appetizer

Ranalli’s Bruschetta   Print Author: Pizza Today Recipe type: appetizers Serves: 5 pieces Ingredients 5 crostini pieces 1 cup fresh diced tomatoes 1 ounce basil pesto 1 ounce balsamic vinegar 1 ounce shredded Parmesan cheese Salt and pepper to taste Instructions Toast crostini. Top with tomato, pesto, balsamic and Parmesan in that order. Season withMore »

Buffalo Chicken Dip

Buffalo Chicken Dip   Print Author: Pizza Today Recipe type: Appetizers Ingredients 16 ounces of cream cheese, softened 12 ounces of chicken, cooked & cubed ¾ cup ranch dressing ¾ cup hot sauce ½ cup shredded cheddar cheese ¼ cup bleu cheese crumbles Tortilla chips Instructions Beat cream cheese, ranch dressing and hot sauce. FoldMore »

Polpette Alla Napoletana

Polpette Napoletana, Goldsmith

Polpette Alla Napoletana   Print By Johnathan Goldsmith Owner — Spacca Napoli, Chicago Illinois Author: Pizza Today Recipe type: appetizers Ingredients 3 cups dried crustless bread, cut into 1-inch cubes, soaked in cold water until soft (mollica) 1¼ pounds ground beef, 80 percent lean 2 eggs, beaten to mix well 2 large cloves garlic, mincedMore »

Italian Sushi

Italian Sushi

Italian Sushi   Print Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA Author: Pizza Today Recipe type: appetizers Ingredients 2 cups of cooked sushi rice 2 pasta sheets 1 cup fresh spinach 3 ounces roasted red pepper strips 4 ounces prosciutto 2 ounces pesto 3 ounces olive tepanade 1 ounce balsamic reduction 3.2.2925 How-to:More »

Flavored Bacon

Flavored Bacon   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound of thick sliced, smoked bacon (this should be 8 to 9 slices for each marinade below) 1 can of chipotle peppers in adobo sauce (These are usually in 7-ounce cans) or 3 cups maple syrup Instructions Place the bacon strips on parchmentMore »

Roasted Eggplant Egg Rolls

Roasted Eggplant Eggrolls

Roasted Eggplant Egg Rolls   Print Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA Author: Pizza Today Ingredients Filling 1 eggplant 1 roasted red pepper ¼ cup olive oil 3 crushed garlic cloves ⅓ cup marinara ½ cup Parmesan ⅓ cup shredded mozzarella 2 tablespoons pesto salt & pepper, to taste 1 package eggMore »

Clam-stuffed Mushroom Caps

Crab Stuffed mushrooms, appetizer

Clam-stuffed Mushroom Caps   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound of chopped clams 1 pound large mushrooms, cleaned, stems removed, rinsed 6 cloves of chopped garlic 1 small minced onion 1 stick butter 1 cup of clam juice Salt and pepper to taste 1 teaspoon oregano 1 teaspoon Old Bay spiceMore »

Artichoke & Spinach Dip

Spinach and artichoke dip pita chips

Artichoke & Spinach Dip   Print Author: Pizza Today Recipe type: appetizers Ingredients 1½ pounds of cream cheese (softened) 15 ounces of artichoke hearts roughly chopped 5 ounces of fresh spinach (sauté with salt) chopped 1 tablespoon granulated garlic 1 teaspoon salt 1 teaspoon crushed red pepper ⅔ cup grated Parmesan cheese Instructions Just blendMore »