Toasted Ravioli

toasted ravioli

Toasted Ravioli   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 large eggs ½ cup canned evaporated milk 1 cup Italian-style bread crumbs Oil for frying 24 small, bite-size, meat-filled ravioli (thawed, if using frozen) ¼ cup grated Parmesan 2 cups marinara sauce, warmed Instructions In a small bowl, beat and combine the eggsMore »

Pizza Stuffed Mushrooms

Stuffed Mushrooms

Pizza Stuffed Mushrooms   Print Author: Pizza Today Recipe type: appetizers Ingredients 4 large Portobello mushrooms, cleaned, stems removed, rinsed 2 tablespoons olive oil ½ pound sweet Italian sausage, cooked and crumbled, or pre-cooked Italian sausage crumbles 4-6 thin slices of fresh plum or Roma tomatoes 2 tablespoons grated Parmesan cheese 4-6 ounces shredded mozzarellaMore »

Porta New Orleans

Porta New Orleans

Porta New Orleans   Print Courtesy of Darryl Reginelli Reginelli’s Pizza, New Orleans, LA Author: Pizza Today Recipe type: appetizers Ingredients 1 puff pastry square 1 brush of hazelnut pesto 1 portabella cap 1 brush of garlic butter sauce A pinch of salt & pepper 2 ounces caramelized onions 2 ounces diced pancetta 2 ouncesMore »

Caprese Sliders

Caprese Sliders

Caprese Sliders   Print Author: Pizza Today Recipe type: Appetizer Serves: 4 Ingredients 4 small buns 4 slices plum tomato 4 slices fresh mozzarella 4 slices prosciutto 1 teaspoon pesto 1 drizzle balsamic reduction Instructions Assemble each slider bun with the tomato, mozzarella and prosciutto. Add the pesto and balsamic glaze to the inside ofMore »

Arancini

Arancini

Arancini   Print Courtesy of Mike Bausch Andolini’s, Tulsa, OK “We’re starting to see these tasty appetizers pop up on pizzeria menus in the South and Midwest.” ~ PT Editors. Author: Pizza Today Ingredients 1 cup raw sushi rice 2 cups chicken stock 1 large portabella mushroom chopped 1 tablespoon olive oil 1 small whiteMore »

Cialledda

appetizer, bruschetta

Cialledda   Print Courtesy of Paolo Priore Scuola Italiana Pizzaioli, Italy “I like to use bread that has been stale for a few days. Do not submerge in water, just spray enough to soften it. This is a good lunch!” ~ Paolo Priore. Author: Pizza Today Recipe type: appetizers Ingredients 1 loaf day-old Italian breadMore »

Oggi’s Italian Chicken Quesadilla

Oggi’s Italian Chicken Quesadilla   Print Courtesy of George Hadjis Oggi’s Pizza, San Clemente, CA Author: Pizza Today Recipe type: appetizers Ingredients 1 chipotle tortilla 1 ounce butter 6 ounces mozzarella cheese 2 ounces cheddar cheese 5 tomato slices 1½ strips of bacon, chopped 5 ounces blackened chicken, cooked and finely chopped ¼ ounce freshMore »

Sweet Pumpkin Arancini

  Sweet Pumpkin Arancini   Print Author: Pizza Today Recipe type: appetizers Ingredients Risotto 2 pounds Arborio rice 2 ounces canola oil 30 ounces water 1 teaspoon salt 3.2.2925   Sweet Pumpkin Arancini   Print Courtesy of Jay JerrierCano Rosso, Dallas, TX Author: Pizza Today Recipe type: appetizers Ingredients For Breading: 2 ounces butter 12More »

Portabella Mushrooms

  Portabella Mushrooms   Print Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA Author: Pizza Today Recipe type: appetizers Ingredients 3 prepared mushroom caps 4 ounces red sauce 2 ounces crumbled goat cheese 4 leaves basil, chopped Instructions Place mushrooms with the cap side down on a pizza screen. Fill each mushroom cap withMore »

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

  Sausage Stuffed Mushrooms   Print Author: Pizza Today Recipe type: appetizers Ingredients 16 large mushrooms 1 tablespoon olive oil 1 tablespoon unsalted butter 2 cloves garlic 6 ounces bulk pork sausage* 1 tablespoon ground fennel seed ½ cup grated Parmesan cheese ¼ cup chopped fresh parsley Salt & pepper, to taste Shredded mozzarella cheeseMore »