Sausage-Stuffed Portobellos

Sausage-Stuffed Portobellos

  Sausage-Stuffed Portobellos   Print Author: Pizza Today Recipe type: appetizers Ingredients 6 portobello mushrooms, stemmed, tops brushed clean, set aside 3 tablespoons olive oil ½ cup chopped onion 1-1/2 pounds sweet Italian sausage, casing removed ¼ cup finely chopped green bell pepper 2 cloves garlic, crushed ½ cup fresh bread crumbs ¼ cup flat-leafMore »

Tomato Basil Bruschetta

Tomato Basil Bruschetta

Tomato Basil Bruschetta   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ cup olive oil 2 clove garlic, halved 12 plum tomatoes, seeded, chopped 2 teaspoons fresh lemon juice ¼ cup chopped basil 24 slices baguette Instructions Preheat oven to 325 degrees Brush on olive oil on both sides of bread, arrange evenly onMore »

Ultimate Antipasto Platter

Ultimate Antipasto Platter

  Ultimate Antipasto Platter   Print Author: Pizza Today Recipe type: appetizers Ingredients ½ pound sliced Gnoa salami ½ pound sliced mortadella ¼ pound sliced prosciutto ¼ pound sliced capacollo 1 pound fresh mozzarella, sliced 1 pound provolone, Asiago or fontina (or assortment), cubed 2 cups large black and green olives 2 cups giardiniera, drainedMore »

Spinach Artichoke Dip

Spinach Artichoke Dip

  Spinach Artichoke Dip   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ cup olive oil 2 tablespoons unsalted butter ¾ cup diced white or yellow onion 1-1/2 tablespoons minced garlic ½ cup all-purpose flour 1-1/2 cups chicken stock 1-1/2 cups eavy cream ¾ cup freshly grated Parmesan cheese 2 tablespoons dehydrated chicken stockMore »

Ricotta Gnocchi

Ricotta Gnocchi

  Ricotta Gnocchi   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound ricotta cheese 1 egg ½ cup grated Parmesan cheese ¾ cup flour 1 teaspoon salt Instructions Mix the ingredients together to form a soft dough. If it’s too sticky, add a little more flour — a little at a time —More »

Gnudi Patooties

Gnudi Patooties

Gnudi Patooties   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 9-ounce dough ball 1 cup shredded mozzarella/provolone-mix ½ cup pizza sauce 20 gnudi from recipe on page 38 1 cup egg wash (70 percent whipped eggs with 30 percent water) Instructions Take a full sheet pan and place parchment on it. Roll outMore »

Seafood Salad

  Seafood Salad   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 pounds shredded crab 1 pound baby shrimp ¾ cup mayonnaise 2 tablespoons chopped parsley 1 teaspoon granulated garlic 1 tablespoon of salt 1 teaspoon of ground black pepper Instructions Combine Ingredients 3.2.2925

Antipasto Platter

Antipasto Platter

Antipasto Platter   Print Author: Pizza Today Recipe type: appetizers Serves: Serves 1 Ingredients Antipasto Platter Grande Fresh Mozzarella (Ciliegine) 2 oz. Tomatoes 3 Pepperoncini 2 oz. Grande Aged Provolone 2 oz. Salami 1.5 oz. Artichoke Hearts (marinated) 7 Kalamata olives .5 oz. Olive oil Instructions Description Traditional Antipasto tastes even better when it featuresMore »

Tomato, Basil and Mozzarella Bruschetta

Tomato, Basil and Mozzarella Bruschetta

  Tomato, Basil and Mozzarella Bruschetta   Print Author: Pizza Today Recipe type: appetizers Serves: about 30 bruschetta (scale up in direct proportion) Ingredients 4 cups canned plum tomatoes, drained of liquid 2 cups of fresh basil leaves, washed and dried (use paper toweling) and torn 4 tablespoons extra-virgin olive oil Salt and pepper (toMore »