Antipasto Platter

Antipasto Platter

Antipasto Platter   Print Author: Pizza Today Recipe type: appetizers Serves: Serves 1 Ingredients Antipasto Platter Grande Fresh Mozzarella (Ciliegine) 2 oz. Tomatoes 3 Pepperoncini 2 oz. Grande Aged Provolone 2 oz. Salami 1.5 oz. Artichoke Hearts (marinated) 7 Kalamata olives .5 oz. Olive oil Instructions Description Traditional Antipasto tastes even better when it featuresMore »

Tomato, Basil and Mozzarella Bruschetta

Tomato, Basil and Mozzarella Bruschetta

  Tomato, Basil and Mozzarella Bruschetta   Print Author: Pizza Today Recipe type: appetizers Serves: about 30 bruschetta (scale up in direct proportion) Ingredients 4 cups canned plum tomatoes, drained of liquid 2 cups of fresh basil leaves, washed and dried (use paper toweling) and torn 4 tablespoons extra-virgin olive oil Salt and pepper (toMore »

Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 14 oz. Pizza dough ball 2½ ounces Pizza sauce, prepared 1 teaspoon garlic, chopped 5 leaves basil, chopped 3 ounces cheddar blend, shredded or diced 1 ounce Parmesan, grated 10 slices pepperoni, julienned Instructions Roll pizza dough into a rectangle shape aboutMore »

Antipasto Pasta Insalata

Antipasto Pasta Insalata   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fusilli past 1 cup roasted red peppers 1 cup artichoke hearts, marinated, drained and chopped1-1/2 cups provolone cheese, diced 1 cup garbanzo beans ½ cup pitted black or green olives, whole 1 cup fresh tomatoes, coarsely chopped 1-1/2 cups Premoro SlicedMore »

Salsa Fresca

Salsa Fresca   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 tablespoons olive oil 4 scallions, including 2 inches of the green top, chopped ½ cup chopped onion 1 ½ quarts canned plum tomatoes, drained and crushed 1 large green bell pepper, chopped ¼ cup finely chopped cilantro 1 teaspoon dried oregano ½ teaspoonMore »

Drunken Shredded Beef

Drunken Shredded Beef   Print Author: Pizza Today Recipe type: appetizers Ingredients 15 pounds pot roast-chuck or bottom-round 2 pounds onions, peeled and thickly sliced 2 #10 cans ground tomatoes 1 cup garlic, finely chopped ½ cup red wine vinegar ½ cup brown sugar 1 tablespoon cinnamon 1 tablespoon paprika 2 tablespoons salt 1 tablespoonMore »

Mexican Wings

Mexican Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients Chicken wings Mole sauce Celery sticks Hot salsa Instructions To give chicken wings a Mexican flair, simply brush the wings with a mole sauce (available from your supplier) before baking. Arrange the chicken wings on a platter with celery sticks and a ramekin ofMore »

Stuffed Baked Clams

Stuffed Baked Clams   Print Author: Pizza Today Recipe type: appetizers Ingredients 24 littleneck clams, scrubbed clams 1 cup water 2 tablespoons unsalted butter 2 cloves garlic, minced ¼ cup finely chopped parsley ½ cup panko breadcrumbs Instructions Put the clams in a pot with the water. Put a cover on the pot. Steam theMore »