Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 14 oz. Pizza dough ball 2½ ounces Pizza sauce, prepared 1 teaspoon garlic, chopped 5 leaves basil, chopped 3 ounces cheddar blend, shredded or diced 1 ounce Parmesan, grated 10 slices pepperoni, julienned Instructions Roll pizza dough into a rectangle shape aboutMore »

Marinated Mozzarella

Marinated Mozzarella   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fresh mozzarella, sliced 1 tablespoon finely chopped parsley 2 tablespoons torn fresh basil leaves ½ cup extra-virgin olive oil 2 teaspoons fresh lemon juice Instructions Put the fresh mozzarella in a stainless steel or non-reactive bowl. Add remaining ingredients. Toss gently toMore »

Bruschetta with Lemon

Bruschetta with Lemon   Print Author: Pizza Today Recipe type: appetizers Serves: Serves 4 Ingredients 1 fresh lemon, squeezed 1 pound of crusty Italian bread, sliced into ½-inch slices Handful of fresh parsley, finely chopped ½ pound of smoked salmon, cut into small pieces ¼ cup of whipped cream cheese Olive oil for drizzling InstructionsMore »

Pasta e Fagioli

Pasta e Fagioli   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 cups (5 ounce) tubetti or ditalini pasta 2 tablespoons extra-virgin olive oil ½ cup hopped yellow onion 1 clove garlic, crushed ½ cup each diced carrots and celery 1-1/2 quarts chicken broth 2 tablespoons chopped parsley 1 19-ounce can cannellini beans, drained,More »

Anchovy Dip

Anchovy Dip

Anchovy Dip   Print Author: Pizza Today Recipe type: appetizers Serves: Serves Makes about 1½ cups of dip Ingredients ½ cup mayonnaise ½ cup sour cream 1 tablespoon Dijon style mustard 2 teaspoons lemon juice ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon freshly ground black pepper 2 ounces anchovy fillets, drained andMore »

Toasted Ravioli

Toasted Ravioli

Toasted Ravioli   Print Serves Six Author: Pizza Today Recipe type: appetizers Ingredients 2 large eggs ½ cup canned evaporated milk 1 cup Italian-style breadcrumbs Oil for frying 24 ravioli ¼ cup Parmesan, grated 2 cups marinara sauce, warmed Instructions In a small bowl, beat and combine the eggs and milk. Put the breadcrumbs inMore »

Marinated Olives

Marinated Olives

Marinated Olives   Print Author: Pizza Today Recipe type: appetizers Ingredients ½ pound green olives in brine (Manzanilla, Arbequina or Pincholine) ½ pound black olives (Nicoise, Kalamata or Lugano) 2 cloves garlic 1 tablespoon dried oregano, crushed 2 tablespoon red wine vinegar 1 teaspoon paprika 1 strip fresh zest Olive oil Instructions Put the olivesMore »

Bruschetta with Filet

Bruschetta with Filet   Print Author: Pizza Today Serves: Serves 4. Ingredients 1 fresh carrot ¼ pound fresh mushrooms 2 tablespoons extra virgin olive oil 1 small golden onion, chopped 1 pound of crusty Italian bread, sliced into ¼-inch to ½-inch thick slices ¼ pound of potatoes 1 celery rib ¼ cup ripe cherry tomatoes,More »