Grilled Vegetable Pizza

Grilled Vegetable Pizza   Print Author: Pizza Today Recipe type: appetizer Ingredients One 14-inch pizza crust dough 6 ounces Paradise Tomato’s Smoky Tomato Sauce 2 ounces onions sliced and grilled 1-1/2 ounce red pepper, sliced and grilled 1-1/2 ounce yellow pepper, sliced and grilled 1 ounce portabella mushroom, sliced and grilled 7 ounces mozzarella cheese,More »

Baked Parmesan Zucchini Sticks

Baked Parmesan Zucchini Sticks   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 cup seasoned Italian breadcrumbs ½ cup grated Parmesan cheese 5 medium zucchini (about 2-1/2 pounds), cut into strips about ½ inch wide and 3 inches long 4 large eggs, lightly beaten Instructions In a mixing bowl, combine the breadcrumbs and theMore »

Marinated Mozzarella

Marinated Mozzarella   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fresh mozzarella, sliced 1 tablespoon finely chopped parsley 2 tablespoons torn fresh basil leaves ½ cup extra-virgin olive oil 2 teaspoons fresh lemon juice Instructions Put the fresh mozzarella in a stainless steel or non-reactive bowl. Add remaining ingredients. Toss gently toMore »

Cuervo Gold Boneless Chicken Wings

Cuervo Gold Boneless Chicken Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ cup Jose Cuervo Especial tequila 1 cup low sodium soy sauce ½ cup honey 2 tablespoons Dijon mustard 6 garlic cloves, finely chopped ½ teaspoon hot sauce 4 pounds Instructions Preheat oven to 450 F. In a large bowl, whiskMore »

Frittata verdure (vegetable omelet)

Frittata verdure (vegetable omelet)   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 teaspoons olive oil ¼ cup sliced fresh mushrooms ¼ cup cooked broccoli florets 2 tablespoons diced zucchini 1 tablespoon chopped scallion ½ cup liquid eggs Pinch of salt and black pepper ¼ teaspoon dried thyme 2 tablespoons grated Parmesan Instructions UsingMore »

Zucchini Fritti

Zucchini Fritti   Print Author: Pizza Today Recipe type: appetizers Ingredients 1-1/2 cups Parmesan 1-1/2 cups Panko (Japanese breadcrumbs) ½ teaspoon salt 2 extra-large eggs 3 medium size zucchini, washed, trimmed (but not skinned), but into 3 inch-long by about ½ in-wide strips Instructions In a mixing bowl, combine Parmesan, Panko & salt. In anotherMore »

Calamari with Chipotle-Mayo Dipping Sauce

Calamari with Chipotle-Mayo Dipping Sauce   Print Author: Pizza Today Recipe type: appetizers Ingredients CALAMARI (Ingredients) Vegetable oil, for deep-frying 2 cups all-purpose flour 2 tablespoons dried cilantro Salt & freshly ground black pepper to taste 1 pound clean squid without tentacles, bodies cut into ½-in. rings 2 lemons, cut into wedges 1 cup chipole-mayoMore »

Roasted Onion Slices

Roasted Onion Slices   Print Author: Pizza Today Recipe type: appetizers Ingredients 4 pounds red onions, peeled and cut into ½ –inch thick rings 2 cups olive oil 1 tablespoon red pepper flakes 2 tablespoon fennel seed 2 tablespoon sugar Salt and pepper to taste Instructions Preheat the oven to 400 degrees In a largeMore »

Deviled Chicken Wings

Deviled Chicken Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients 16 chicken wings, tips cut off, halved at the joint 1 ½ cup bread crumbs 1 cup grated Parmesan ½ cup Dijon-style mustard 3 tablespoons vegetable oil 3 tablespoons white wine vinegar ½ teaspoon salt ½ teaspoon cayenne Instructions In a mixing bowl,More »