Appetizers

Mexican Wings

Ingredients Chicken wings Mole sauce Celery sticks Hot salsa Instructions To give chicken wings a Mexican flair, simply brush the wings with a mole sauce (available from your supplier) before baking. Arrange the chicken wings on a platter with celery sticks and a ramekin of hot salsa.

Pizza alla Treviso

Ingredients 1 14-inch pizza crust 8 ounces tomato puree or all-purpose ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 2 tablespoons Romano cheese, grated 8 ounces mozzarella and provolone cheese blend (50/50) 1/2 cup red bell pepper, chopped 1/2 cup green bell pepper, chopped 1/3 cup yellow onion, chopped 8 ounces Premoro Hand-PinchedMore »

Buffalo Chicken Dip

Ingredients 16 ounces of cream cheese, softened 12 ounces of chicken, cooked & cubed 3/4 cup ranch dressing 3/4 cup hot sauce 1/2 cup shredded cheddar cheese 1/4 cup bleu cheese crumbles Tortilla chips Instructions Beat cream cheese, ranch dressing and hot sauce. Fold in chicken. Spread mixture into pie plate prayed with non-stick spray.More »

Southwestern-Style Sausage

Ingredients Chicken/Turkey Sausage Master Base* 3 fresh or canned seeded and finely chopped jalapeno peppers 1 cup seeded and finely chopped mild chile peppers 3 tablespoons chopped garlic 1 ½ cups fresh-chopped cilantro 3 tablespoons ground cumin 3 tablespoons ground paprika 2 tablespoons chili power ¾ cup fresh lime juice ¾ tequila Instructions 1. FollowMore »

Frittata Giambotta (Frittata with Sausage, Eggs, and Peppers)

Ingredients 4 unpeeled small red skin potatoes about ½ pounds 3 tablespoon olive oil ¼ pound link Italian sausage, casing removed and meat crumbled ½ cup chopped red or green bell peppers or a combination 1/8 teaspoon freshly ground black pepper 1/8 teaspoon whole fennel seeds 1 cup liquid eggs (or 4 lightly beaten jumboMore »

Hot Antipasto

Ingredients Antipasto Bread 1 10-inch round 2 tablespoons olive oil 1/2 cup chopped onion 1/4 cup red pepper 1/4 cup green pepper 6 diced artichoke hearts 1/4 cup black olives 2 tablespoons Parmesan cheese Salt and pepper, to taste Instructions Oil 10-inch pizza round; layer onion, peppers, black olives and artichoke hearts over dough. SprinkleMore »

Midwestern-Style Sausage

Ingredients Note: For this recipe use 1 ½ cups of a fruity white wine like chenin blanc or Chablis, or even a blush wine, or use ¾ cup of a spirit like apple jack, bourbon or whiskey and ¾ cup of water. 2 tablespoons ground sage ¾ cup chopped parsley 1 tablespoon thyme 1 tablespoon oregano 1More »

Deep-Fried Artichoke Hearts

Ingredients 2 eggs 1/2 cup whole milk 1 15-ounce can artichoke hearts, drained and quartered 1-1/2 cups seasoned dry breadcrumbs Vegetable oil for frying 1/4 cup grated Parmesan cheese Instructions In a small bowl, whisk together eggs and milk. Place seasoned breadcrumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then rollMore »

Brown Butter and Sage Gnocchi

Ingredients GNOCCHI (Ingredients)2 pounds Russet potatoesSalt to taste1-1/2 to 1-3/4 cups unbleached all-purpose flour BROWN BUTTER AND SAGE SAUCE (Ingredients)3 tablespoons butter2 teaspoons chopped fresh sageSalt & pepper, to taste Instructions GNOCCHI (Instructions)Scrub potatoes and place them unpeeled in a large pot of boiling water. Boil until tender all the way through, but not fallingMore »

Spaghetti Squash Stuffed Peppers

Ingredients 1/4 cup chicken broth 1 cup chopped zucchini 1/2 cup fresh Shiitake mushrooms, chopped 1/4 cup sliced green onion 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped thyme 1 clove minced garlic 1/4 teaspoon pepper 1 1/2 cups spaghetti squash, cooked 4 sweet bell peppers 1/4 cup shredded cheese Instructions In a skillet,More »