Midwestern-Style Sausage

Midwestern-Style Sausage   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 tablespoons ground sage ¾ cup chopped parsley 1 tablespoon thyme 1 tablespoon oregano 1 tablespoon ground black pepper 1 tablespoon ground ginger 1 tablespoon allspice 1 cup finely chopped onion 1 cup peeled, seeded and diced apple Note: For this recipe use 1More »

Deep-Fried Artichoke Hearts

Deep-Fried Artichoke Hearts   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 eggs ½ cup whole milk 1 15-ounce can artichoke hearts, drained and quartered 1-1/2 cups seasoned dry breadcrumbs Vegetable oil for frying ¼ cup grated Parmesan cheese Instructions In a small bowl, whisk together eggs and milk. Place seasoned breadcrumbs in aMore »

Brown Butter and Sage Gnocchi

Brown Butter and Sage Gnocchi   Print Author: Pizza Today Recipe type: appetizers Ingredients GNOCCHI 2 pounds Russet potatoes Salt to taste 1-1/2 to 1-3/4 cups unbleached all-purpose flour Instructions Scrub potatoes and place them unpeeled in a large pot of boiling water. Boil until tender all the way through, but not falling apart. WhileMore »

Frittata verdure (vegetable omelet)

Frittata verdure (vegetable omelet)   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 teaspoons olive oil ¼ cup sliced fresh mushrooms ¼ cup cooked broccoli florets 2 tablespoons diced zucchini 1 tablespoon chopped scallion ½ cup liquid eggs Pinch of salt and black pepper ¼ teaspoon dried thyme 2 tablespoons grated Parmesan Instructions UsingMore »

Zucchini Fritti

Zucchini Fritti   Print Author: Pizza Today Recipe type: appetizers Ingredients 1-1/2 cups Parmesan 1-1/2 cups Panko (Japanese breadcrumbs) ½ teaspoon salt 2 extra-large eggs 3 medium size zucchini, washed, trimmed (but not skinned), but into 3 inch-long by about ½ in-wide strips Instructions In a mixing bowl, combine Parmesan, Panko & salt. In anotherMore »

Mozzarella in Carrozza

Mozzarella in Carrozza   Print Author: Pizza Today Recipe type: appetizers Ingredients 12 slices soft white bread 6 thick slices (about 1 pound) part-skim, low moisture mozzarella 4 extra-large eggs, lightly beaten ½ cup milk 1 teaspoon dried oregano, crumbled 1 teaspoon salt 1 teaspoon black pepper ¼ cup olive oil ¼ cup unsalted butterMore »

Crispy Artichoke Hearts

Crispy Artichoke Hearts   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound artichoke hearts. If frozen, thaw; if canned, drain (Pat dry in both cases.) 2 large eggs ¾ cup all-purpose flour ¼ cup yellow cornmeal 2 tablespoons grated Parmesan 2 teaspoons dried oregano Instructions Cut the larger hearts in half lengthwise. InMore »

Cold Antipasto Appetizer

Cold Antipasto Appetizer

Cold Antipasto Appetizer   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 cups cauliflowerets 2 cups broccoli, cut up 2 cups carrots, sliced 1 green pepper, cut up 2 ribs celery, cut up 2 ounce jar pimientos, drained 2.5 ounce jar olives, drained ¾ cup wine vinegar ½ cup olive oil 2 tablespoons sugarMore »

Spiedini alla Romana

Spiedini alla Romana   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 sub sandwich roll or torpedo roll that measures 10-12 inches long 5 slices of mozzarella cheese, about 2×2 inches and ¼ inch thick 1 tablespoon extra-virgin olive oil 2 tablespoons grated Romano (or Parmesan) cheese Instructions Square off the ends of theMore »

Fritto Misto Vegetale

Fritto Misto Vegetale   Print Author: Pizza Today Recipe type: appetizers Ingredients Artichoke hearts Mushrooms Chunky strips of green bell peppers, broccoli & cauliflower 1-1/2 cups flat pale lager beer 1-1/4 cups all-purpose flour 2 tablespoos grated Parmesan cheese 1 tesaspoon salt 1 tablespoon olive oil 2 large egg yolks, lightly beaten 2 egg whitesMore »