Oriental-Style Sausage

Oriental-Style Sausage   Print Author: Pizza Today Recipe type: appetizers Ingredients Chicken/Turkey Sausage Master Base* ¾ cup (or to taste) soy sauce 2 tablespoons peeled and finely-chopped fresh ginger 1 tablespoon chopped garlic ¾ cup sweet sherry ¾ water ¾ cup scallions, white and green part, finely-chopped ½ teaspoon Tabasco Instructions Follow instructions for “Chicken/TurkeyMore »

BLT Bruschetta

BLT Bruschetta   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 package of Patrick Cudahy Regular or Thick Slied Bacon, cooked, drained and crumbled 1 French baguette 2 tablespoons light olive oil 4 tomatoes, diced 2 tablespoons fresh basil, chopped 2 tablespoons fresh oregano, chopped 2 teaspoons garlic, finely minced 16 ounces Asiago cheese,More »

Pomodoro Ripieno

Pomodoro Ripieno   Print Author: Pizza Today Recipe type: appetizers Ingredients 10 large, halved, cored, and seeded plum tomatoes Freshly ground pepper to taste 3 tablespoons finely chopped fresh basil 1 cup fresh bread crumbs made from day-old Italian bread 1 peeled clove garlic 1 teaspoon crumbled dried oregano 1 teaspoon crumbled dried thyme ¼More »

Deviled Chicken Wings

Deviled Chicken Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients 16 chicken wings, tips cut off, halved at the joint 1 ½ cup bread crumbs 1 cup grated Parmesan ½ cup Dijon-style mustard 3 tablespoons vegetable oil 3 tablespoons white wine vinegar ½ teaspoon salt ½ teaspoon cayenne Instructions In a mixing bowl,More »

Fusilli with Chicken and Pesto

Fusilli with Chicken and Pesto   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fisilli pasta 2 teaspoons olive oil 2 cloves garlic, crushed or chopped fine 2 boneless skinless chicken breasts (about 608 ounces each), grilled or poached, cut into bite-size pieces (or use precooked chicken chunks) 1 cup pesto sauce (seeMore »

Best Ever Onion Rings

Onion Rings

Best Ever Onion Rings   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 large onions (about 9-11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika ¾ teaspoon salt ¼ teaspoon pepper 1 cup of beer Oil Instructions Cut onions crosswise into ½-inch slices; pull apart into rings. Combine flour, paprika, saltMore »

Dried Chiles

Dried Chiles   Print Author: Pizza Today Recipe type: appetizers Ingredients Chiles Instructions Heat oven to 225 degrees. Spread chiles on a sheet pan, spacing just to keep them from touching one another. Place in oven and bake until leathery, but not hard or crisp. Depending on humidity and the size of your chiles, thisMore »

Stuffed Artichokes

Stuffed Artichokes   Print Author: Pizza Today Recipe type: appetizers Ingredients 4 large artichokes ½ cup dry breadcrumbs ½ cup grated Parmesan cheese 1 clove garlic, minced 2 tablespoons chopped flat-leaf parsley ¼ pound prosciutto, finely chopped ¼ cup extra-virgin olive oil 2 tablespoons lemon juice Instructions Prepare artichokes for stuffing. In a bowl, combineMore »

Garlic Herb Popovers

Garlic Herb Popovers   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 eggs 1 cup milk 12-15 peeled and minced garlic cloves (a food processor is easiest) 2 teaspoons dried thyme 2 teaspoons fresh parsley 1 cup all purpose flour 1 teaspoon salt ¼ teaspoon baking powder Instructions Preheat oven to 450 degrees. SprayMore »