Blue Crab Melt

Blue Crab Melt   Print Author: Pizza Today Recipe type: appetizers Ingredients 18 ounce dough ball 1-1/4 cups Crab Mix Base (recipe follows)* 4 ounces mozzarella, shredded ½ cup lightly packed fresh flat-leaf spinach ¼ cup lightly packed fresh flat-leaf spinach ¼ cup roasted red peppers ½ cup artichoke hearts, chopped 1 tablespoon fresh basilMore »

Grilled or Sautéed Portobello Mushroom Cap

Grilled or Sautéed Portobello Mushroom Cap   Print Author: Pizza Today Recipe type: appetizers Ingredients Several slices of crusty Italian bread 2 slice beefsteak tomato 1 slice of red onion Leaf lettuce to cover toppings Red pepper vinaigrette* Instructions Use ½-inch-thick slices of crusty Italian bread or a quality crusty round Italian roll, one thatMore »

Pizzadilla

Pizzadilla

Pizzadilla   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 flour tortillas 2 tablespoons pizza sauce 2 ounces sliced beef (or ground) Olives Onions Mushrooms Peppers Instructions Place tortillas on a pizza pan. Spread 1 tablespoon of pizza sauce on each tortilla. Layer beef, olives, onions, mushrooms and peppers over pizza sauce. Sprinkle withMore »

Brown Butter and Sage Gnocchi

Brown Butter and Sage Gnocchi   Print Author: Pizza Today Recipe type: appetizers Ingredients GNOCCHI 2 pounds Russet potatoes Salt to taste 1-1/2 to 1-3/4 cups unbleached all-purpose flour Instructions Scrub potatoes and place them unpeeled in a large pot of boiling water. Boil until tender all the way through, but not falling apart. WhileMore »

Margherita Bruschetta

Margherita Bruschetta   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 ripe plum tomatoes, finely diced 1 teaspoon extra virgin olive oil Salt & pepper, to taste 1 ounce fresh basil, finely cut 4 ounces fresh buffalo-style mozzarella cheese, diced 1 loaf of French or Italian bread, sliced horizontally Instructions Toss the diced tomatoes,More »

Parmesan Chicken Tenders

Parmesan Chicken Tenders   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 cup buttermilk 1-1/2 boneless, skinless chicken tenders 1 cup panko breadcrumbs ½ cup grated Parmesan cheese Salt & pepper to taste Instructions Place the buttermilk in a large bowl. Add the chicken tenders, turning to coat; let stand for 20 min. MixMore »

BLT Bruschetta

BLT Bruschetta   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 package of Patrick Cudahy Regular or Thick Slied Bacon, cooked, drained and crumbled 1 French baguette 2 tablespoons light olive oil 4 tomatoes, diced 2 tablespoons fresh basil, chopped 2 tablespoons fresh oregano, chopped 2 teaspoons garlic, finely minced 16 ounces Asiago cheese,More »

Pomodoro Ripieno

Pomodoro Ripieno   Print Author: Pizza Today Recipe type: appetizers Ingredients 10 large, halved, cored, and seeded plum tomatoes Freshly ground pepper to taste 3 tablespoons finely chopped fresh basil 1 cup fresh bread crumbs made from day-old Italian bread 1 peeled clove garlic 1 teaspoon crumbled dried oregano 1 teaspoon crumbled dried thyme ¼More »