Greek Loukanika Sausage

Greek Loukanika Sausage   Print Author: Pizza Today Recipe type: appetizers Ingredients 5 pounds boneless lamb shoulder, lean and fat ground 1 cup red wine 2 tablespoons garlic, finely chopped 2 tablespoons grated lemon zest 2 tablespoons ground allspice 2 teaspoons chopped fresh oregano or mint 2 tablespoons salt 1 tablespoon pepper Instructions Combine allMore »

Margherita Bruschetta

Margherita Bruschetta   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 ripe plum tomatoes, finely diced 1 teaspoon extra virgin olive oil Salt & pepper, to taste 1 ounce fresh basil, finely cut 4 ounces fresh buffalo-style mozzarella cheese, diced 1 loaf of French or Italian bread, sliced horizontally Instructions Toss the diced tomatoes,More »

Cuervo Gold Boneless Chicken Wings

Cuervo Gold Boneless Chicken Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ cup Jose Cuervo Especial tequila 1 cup low sodium soy sauce ½ cup honey 2 tablespoons Dijon mustard 6 garlic cloves, finely chopped ½ teaspoon hot sauce 4 pounds Instructions Preheat oven to 450 F. In a large bowl, whiskMore »

Calamari with Chipotle-Mayo Dipping Sauce

Calamari with Chipotle-Mayo Dipping Sauce   Print Author: Pizza Today Recipe type: appetizers Ingredients CALAMARI (Ingredients) Vegetable oil, for deep-frying 2 cups all-purpose flour 2 tablespoons dried cilantro Salt & freshly ground black pepper to taste 1 pound clean squid without tentacles, bodies cut into ½-in. rings 2 lemons, cut into wedges 1 cup chipole-mayoMore »

Antipasto Pasta Insalata

Antipasto Pasta Insalata   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fusilli past 1 cup roasted red peppers 1 cup artichoke hearts, marinated, drained and chopped1-1/2 cups provolone cheese, diced 1 cup garbanzo beans ½ cup pitted black or green olives, whole 1 cup fresh tomatoes, coarsely chopped 1-1/2 cups Premoro SlicedMore »

Salsa Fresca

Salsa Fresca   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 tablespoons olive oil 4 scallions, including 2 inches of the green top, chopped ½ cup chopped onion 1 ½ quarts canned plum tomatoes, drained and crushed 1 large green bell pepper, chopped ¼ cup finely chopped cilantro 1 teaspoon dried oregano ½ teaspoonMore »

Fresh Mozzarella

Fresh Mozzarella   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 gallons water ⅓ cup sea salt or kosher salt 1 pound whole milk curd Instructions In a large stockpot, add and stir the sea salt into the water. Bring the water to a temperature of around 160 F. Stir again to make sureMore »

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 pound large, fresh mushrooms 1 slice prosciutto, minced 2 tablespoons grated Romano or Parmesan cheese 3 tablespoons seasoned, dry bread crumbs 2 cloves garlic, minced 1 tablespoon minced parsley 1 egg Salt and pepper to taste ¼ cup water ¼ cup olive oilMore »

Grilled Calamari

Grilled Calamari   Print Author: Pizza Today Recipe type: appetizers Ingredients Squid Olive oil Lemon Instructions Cut deep slits (not all the way through) into the body sac. This technique prevents squid from curling up on the hot grill. Grill for about 1 minute, turning once. When the squid are cooked, the slits open andMore »

Bruschetta with Portabellos

Bruschetta with Portobellos

Bruschetta with Portabellos   Print Author: Pizza Today Recipe type: appetizers Ingredients 10 ounces Portobello mushrooms ¼ cup olive oil 1 teaspoon minced garlic 1 loaf Italian bread cut diagonally in 12 slices 1 cup coarsely chopped plum tomatoes 2 tablespoon capers ½ teaspoon Italian seasonings 6 ounces goat cheese cut into 12 slices. InstructionsMore »