Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 14 oz. Pizza dough ball 2½ ounces Pizza sauce, prepared 1 teaspoon garlic, chopped 5 leaves basil, chopped 3 ounces cheddar blend, shredded or diced 1 ounce Parmesan, grated 10 slices pepperoni, julienned Instructions Roll pizza dough into a rectangle shape aboutMore »

Fried Stuffed Olives

Fried Stuffed Olives

Fried Stuffed Olives   Print Author: Pizza Today Recipe type: appetizers Ingredients 12 dozen California black olives, large or extra large, pitted* 5 ounces garlic, minced 5 ounces anchovy paste 1 ounce lemon zest, minced 2 teaspoons chopped thyme 4 cups all-purpose flour 8 eggs, beaten 4 cups breadcrumbs Olive oil to taste Instructions DrainMore »

Toasted Ravioli

Toasted Ravioli   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 large eggs ½ cup canned evaporated milk 1 cup Italian-style breadcrumbs Oil for frying 24, small, bite sized meat filled ravioli, thawed if frozen 1 cup grated parmesan 2 cups marinara, warmed Instructions In a small bowl, beat and combine the eggs andMore »

Blue Crab Melt

Blue Crab Melt   Print Author: Pizza Today Recipe type: appetizers Ingredients 18 ounce dough ball 1-1/4 cups Crab Mix Base (recipe follows)* 4 ounces mozzarella, shredded ½ cup lightly packed fresh flat-leaf spinach ¼ cup lightly packed fresh flat-leaf spinach ¼ cup roasted red peppers ½ cup artichoke hearts, chopped 1 tablespoon fresh basilMore »

Grilled or Sautéed Portobello Mushroom Cap

Grilled or Sautéed Portobello Mushroom Cap   Print Author: Pizza Today Recipe type: appetizers Ingredients Several slices of crusty Italian bread 2 slice beefsteak tomato 1 slice of red onion Leaf lettuce to cover toppings Red pepper vinaigrette* Instructions Use ½-inch-thick slices of crusty Italian bread or a quality crusty round Italian roll, one thatMore »

Pizzadilla

Pizzadilla

Pizzadilla   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 flour tortillas 2 tablespoons pizza sauce 2 ounces sliced beef (or ground) Olives Onions Mushrooms Peppers Instructions Place tortillas on a pizza pan. Spread 1 tablespoon of pizza sauce on each tortilla. Layer beef, olives, onions, mushrooms and peppers over pizza sauce. Sprinkle withMore »

Brown Butter and Sage Gnocchi

Brown Butter and Sage Gnocchi   Print Author: Pizza Today Recipe type: appetizers Ingredients GNOCCHI 2 pounds Russet potatoes Salt to taste 1-1/2 to 1-3/4 cups unbleached all-purpose flour Instructions Scrub potatoes and place them unpeeled in a large pot of boiling water. Boil until tender all the way through, but not falling apart. WhileMore »