Best Ever Onion Rings

Onion Rings

Best Ever Onion Rings   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 large onions (about 9-11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika ¾ teaspoon salt ¼ teaspoon pepper 1 cup of beer Oil Instructions Cut onions crosswise into ½-inch slices; pull apart into rings. Combine flour, paprika, saltMore »

Dried Chiles

Dried Chiles   Print Author: Pizza Today Recipe type: appetizers Ingredients Chiles Instructions Heat oven to 225 degrees. Spread chiles on a sheet pan, spacing just to keep them from touching one another. Place in oven and bake until leathery, but not hard or crisp. Depending on humidity and the size of your chiles, thisMore »

Stuffed Artichokes

Stuffed Artichokes   Print Author: Pizza Today Recipe type: appetizers Ingredients 4 large artichokes ½ cup dry breadcrumbs ½ cup grated Parmesan cheese 1 clove garlic, minced 2 tablespoons chopped flat-leaf parsley ¼ pound prosciutto, finely chopped ¼ cup extra-virgin olive oil 2 tablespoons lemon juice Instructions Prepare artichokes for stuffing. In a bowl, combineMore »

Garlic Herb Popovers

Garlic Herb Popovers   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 eggs 1 cup milk 12-15 peeled and minced garlic cloves (a food processor is easiest) 2 teaspoons dried thyme 2 teaspoons fresh parsley 1 cup all purpose flour 1 teaspoon salt ¼ teaspoon baking powder Instructions Preheat oven to 450 degrees. SprayMore »

Jerk Chicken Wings

Jerk Chicken Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients 24 chicken wings, wing tips cut off, halved at the joint ½ cup chopped onion 2 cloves garlic ½ teaspoon dried thyme 1 teaspoon salt 1 teaspoon ground allspice ½ teaspoon cinnamon ¼ cup minced jalapeno peppers 1 teaspoon black pepper 8 dropsMore »

Parmesan Chicken Tenders

Parmesan Chicken Tenders   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 cup buttermilk 1-1/2 boneless, skinless chicken tenders 1 cup panko breadcrumbs ½ cup grated Parmesan cheese Salt & pepper to taste Instructions Place the buttermilk in a large bowl. Add the chicken tenders, turning to coat; let stand for 20 min. MixMore »

Roasted Onion Slices

Roasted Onion Slices   Print Author: Pizza Today Recipe type: appetizers Ingredients 4 pounds red onions, peeled and cut into ½ –inch thick rings 2 cups olive oil 1 tablespoon red pepper flakes 2 tablespoon fennel seed 2 tablespoon sugar Salt and pepper to taste Instructions Preheat the oven to 400 degrees In a largeMore »

Drunken Shredded Beef

Drunken Shredded Beef   Print Author: Pizza Today Recipe type: appetizers Ingredients 15 pounds pot roast-chuck or bottom-round 2 pounds onions, peeled and thickly sliced 2 #10 cans ground tomatoes 1 cup garlic, finely chopped ½ cup red wine vinegar ½ cup brown sugar 1 tablespoon cinnamon 1 tablespoon paprika 2 tablespoons salt 1 tablespoonMore »

Stuffed Baked Clams

Stuffed Baked Clams   Print Author: Pizza Today Recipe type: appetizers Ingredients 24 littleneck clams, scrubbed clams 1 cup water 2 tablespoons unsalted butter 2 cloves garlic, minced ¼ cup finely chopped parsley ½ cup panko breadcrumbs Instructions Put the clams in a pot with the water. Put a cover on the pot. Steam theMore »

Garlic Shrimp Bruschetta Flatbread

Garlic Shrimp Bruschetta Flatbread   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 cups hot water (110 F) 1-1/2 teaspoons active dry yeast 7 cups flour ½ teaspoon kosher salt 1 pound raw shrimp ¼ cup extra virgin olive oil ½ cup fresh chopped garlic ¼ cup fresh chopped herbs (basil, parsley, sage) ¼More »