Pizza alla Treviso

Pizza alla Treviso   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 14-inch pizza crust 8 ounces tomato puree or all-purpose ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 2 tablespoons Romano cheese, grated 8 ounces mozzarella and provolone cheese blend (50/50) ½ cup red bell pepper, chopped ½ cup green bellMore »

Southwestern-Style Sausage

Southwestern-Style Sausage   Print Author: Pizza Today Recipe type: appetizers Ingredients Chicken/Turkey Sausage Master Base* 3 fresh or canned seeded and finely chopped jalapeno peppers 1 cup seeded and finely chopped mild chile peppers 3 tablespoons chopped garlic 1 ½ cups fresh-chopped cilantro 3 tablespoons ground cumin 3 tablespoons ground paprika 2 tablespoons chili powerMore »

Hot Antipasto

Hot Antipasto   Print Author: Pizza Today Recipe type: appetizers Ingredients Antipasto Bread 1 10-inch round 2 tablespoons olive oil ½ cup chopped onion ¼ cup red pepper ¼ cup green pepper 6 diced artichoke hearts ¼ cup black olives 2 tablespoons Parmesan cheese Salt and pepper, to taste Instructions Oil 10-inch pizza round; layerMore »

Midwestern-Style Sausage

Midwestern-Style Sausage   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 tablespoons ground sage ¾ cup chopped parsley 1 tablespoon thyme 1 tablespoon oregano 1 tablespoon ground black pepper 1 tablespoon ground ginger 1 tablespoon allspice 1 cup finely chopped onion 1 cup peeled, seeded and diced apple Note: For this recipe use 1More »

Deep-Fried Artichoke Hearts

Deep-Fried Artichoke Hearts   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 eggs ½ cup whole milk 1 15-ounce can artichoke hearts, drained and quartered 1-1/2 cups seasoned dry breadcrumbs Vegetable oil for frying ¼ cup grated Parmesan cheese Instructions In a small bowl, whisk together eggs and milk. Place seasoned breadcrumbs in aMore »

Brown Butter and Sage Gnocchi

Brown Butter and Sage Gnocchi   Print Author: Pizza Today Recipe type: appetizers Ingredients GNOCCHI 2 pounds Russet potatoes Salt to taste 1-1/2 to 1-3/4 cups unbleached all-purpose flour Instructions Scrub potatoes and place them unpeeled in a large pot of boiling water. Boil until tender all the way through, but not falling apart. WhileMore »

Frittata verdure (vegetable omelet)

Frittata verdure (vegetable omelet)   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 teaspoons olive oil ¼ cup sliced fresh mushrooms ¼ cup cooked broccoli florets 2 tablespoons diced zucchini 1 tablespoon chopped scallion ½ cup liquid eggs Pinch of salt and black pepper ¼ teaspoon dried thyme 2 tablespoons grated Parmesan Instructions UsingMore »

Zucchini Fritti

Zucchini Fritti   Print Author: Pizza Today Recipe type: appetizers Ingredients 1-1/2 cups Parmesan 1-1/2 cups Panko (Japanese breadcrumbs) ½ teaspoon salt 2 extra-large eggs 3 medium size zucchini, washed, trimmed (but not skinned), but into 3 inch-long by about ½ in-wide strips Instructions In a mixing bowl, combine Parmesan, Panko & salt. In anotherMore »

Mozzarella in Carrozza

Mozzarella in Carrozza   Print Author: Pizza Today Recipe type: appetizers Ingredients 12 slices soft white bread 6 thick slices (about 1 pound) part-skim, low moisture mozzarella 4 extra-large eggs, lightly beaten ½ cup milk 1 teaspoon dried oregano, crumbled 1 teaspoon salt 1 teaspoon black pepper ¼ cup olive oil ¼ cup unsalted butterMore »