Parmesan Chicken Tenders

Parmesan Chicken Tenders   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 cup buttermilk 1-1/2 boneless, skinless chicken tenders 1 cup panko breadcrumbs ½ cup grated Parmesan cheese Salt & pepper to taste Instructions Place the buttermilk in a large bowl. Add the chicken tenders, turning to coat; let stand for 20 min. MixMore »

BLT Bruschetta

BLT Bruschetta   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 package of Patrick Cudahy Regular or Thick Slied Bacon, cooked, drained and crumbled 1 French baguette 2 tablespoons light olive oil 4 tomatoes, diced 2 tablespoons fresh basil, chopped 2 tablespoons fresh oregano, chopped 2 teaspoons garlic, finely minced 16 ounces Asiago cheese,More »

Pomodoro Ripieno

Pomodoro Ripieno   Print Author: Pizza Today Recipe type: appetizers Ingredients 10 large, halved, cored, and seeded plum tomatoes Freshly ground pepper to taste 3 tablespoons finely chopped fresh basil 1 cup fresh bread crumbs made from day-old Italian bread 1 peeled clove garlic 1 teaspoon crumbled dried oregano 1 teaspoon crumbled dried thyme ¼More »

Cold Antipasto Appetizer

Cold Antipasto Appetizer

Cold Antipasto Appetizer   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 cups cauliflowerets 2 cups broccoli, cut up 2 cups carrots, sliced 1 green pepper, cut up 2 ribs celery, cut up 2 ounce jar pimientos, drained 2.5 ounce jar olives, drained ¾ cup wine vinegar ½ cup olive oil 2 tablespoons sugarMore »

Spiedini alla Romana

Spiedini alla Romana   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 sub sandwich roll or torpedo roll that measures 10-12 inches long 5 slices of mozzarella cheese, about 2×2 inches and ¼ inch thick 1 tablespoon extra-virgin olive oil 2 tablespoons grated Romano (or Parmesan) cheese Instructions Square off the ends of theMore »

Best Ever Onion Rings

Onion Rings

Best Ever Onion Rings   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 large onions (about 9-11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika ¾ teaspoon salt ¼ teaspoon pepper 1 cup of beer Oil Instructions Cut onions crosswise into ½-inch slices; pull apart into rings. Combine flour, paprika, saltMore »