Garlic Herb Popovers

Garlic Herb Popovers   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 eggs 1 cup milk 12-15 peeled and minced garlic cloves (a food processor is easiest) 2 teaspoons dried thyme 2 teaspoons fresh parsley 1 cup all purpose flour 1 teaspoon salt ¼ teaspoon baking powder Instructions Preheat oven to 450 degrees. SprayMore »

Jerk Chicken Wings

Jerk Chicken Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients 24 chicken wings, wing tips cut off, halved at the joint ½ cup chopped onion 2 cloves garlic ½ teaspoon dried thyme 1 teaspoon salt 1 teaspoon ground allspice ½ teaspoon cinnamon ¼ cup minced jalapeno peppers 1 teaspoon black pepper 8 dropsMore »

Parmesan Chicken Tenders

Parmesan Chicken Tenders   Print Author: Pizza Today Recipe type: appetizers Ingredients 1 cup buttermilk 1-1/2 boneless, skinless chicken tenders 1 cup panko breadcrumbs ½ cup grated Parmesan cheese Salt & pepper to taste Instructions Place the buttermilk in a large bowl. Add the chicken tenders, turning to coat; let stand for 20 min. MixMore »

Roasted Onion Slices

Roasted Onion Slices   Print Author: Pizza Today Recipe type: appetizers Ingredients 4 pounds red onions, peeled and cut into ½ –inch thick rings 2 cups olive oil 1 tablespoon red pepper flakes 2 tablespoon fennel seed 2 tablespoon sugar Salt and pepper to taste Instructions Preheat the oven to 400 degrees In a largeMore »

Drunken Shredded Beef

Drunken Shredded Beef   Print Author: Pizza Today Recipe type: appetizers Ingredients 15 pounds pot roast-chuck or bottom-round 2 pounds onions, peeled and thickly sliced 2 #10 cans ground tomatoes 1 cup garlic, finely chopped ½ cup red wine vinegar ½ cup brown sugar 1 tablespoon cinnamon 1 tablespoon paprika 2 tablespoons salt 1 tablespoonMore »

Stuffed Baked Clams

Stuffed Baked Clams   Print Author: Pizza Today Recipe type: appetizers Ingredients 24 littleneck clams, scrubbed clams 1 cup water 2 tablespoons unsalted butter 2 cloves garlic, minced ¼ cup finely chopped parsley ½ cup panko breadcrumbs Instructions Put the clams in a pot with the water. Put a cover on the pot. Steam theMore »

Garlic Shrimp Bruschetta Flatbread

Garlic Shrimp Bruschetta Flatbread   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 cups hot water (110 F) 1-1/2 teaspoons active dry yeast 7 cups flour ½ teaspoon kosher salt 1 pound raw shrimp ¼ cup extra virgin olive oil ½ cup fresh chopped garlic ¼ cup fresh chopped herbs (basil, parsley, sage) ¼More »

Marco’s Toasted Ravioli

Marco’s Toasted Ravioli   Print Author: Pizza Today Recipe type: appetizers Ingredients ½ cup cold water ½ cup milk 1 egg 8 2-ounce raviolis 1 cup flour 1 cup unseasoned breadcrumbs Vegetable oil, as needed Grated Parmesan and parsley, for garnish 1 cup tomato sauce Instructions In a bowl, combine water, milk and eggs. Whisk.More »

Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels   Print Recipe courtesy ofGrande Foodservice Author: Pizza Today Recipe type: appetizers Serves: 12 rolls Ingredients 14 ounce dough ball ⅓ cup pizza sauce 1 teaspoon garlic, chopped 5 leaves basil, chopped 3 ounces cheddar cheese, shredded 1 ounce Parmesan cheese, grated 10 slices pepperoni, julienne Instructions Roll pizza dough into aMore »