Creamy Chocolate Gelato

Creamy Chocolate Gelato

Creamy Chocolate Gelato   Print Author: Pizza Today Recipe type: desserts Serves: 3 quarts Ingredients 6 cups of whole milk, divided 1½ cups of granulated sugar 12 egg yolks, beaten 6 ounces of semisweet chocolate 1 tablespoon vanilla extract Instructions In a large saucepan, combine half the milk with egg yolks and sugar. Cook overMore »

Island Dough Boys

Island Dough Boys, Manzo

Island Dough Boys   Print Courtesy of William Manzo, Jr. Federal Hill Pizza, RI Author: Pizza Today Recipe type: desserts Ingredients ½ ounce dough balls 10 count Heavy cut of pineapple and mango pieces. 2 8-inch wooden BBQ skewers 2 ounces powdered sugar 3 ounces Nutella 3 ounces sugar 1 teaspoon cinnamon 1 teaspoon vanillaMore »

Devil Fingers

Devil Fingers   Print Courtesy of Jay Jerrier Cane Rosso, Dallas, TX Author: Pizza Today Recipe type: desserts Ingredients 1 10 ounces pizza dough ball 3 ounces Nutella 2 ounces caramel 1 ounces powdered sugar Instructions Flatten and stretch the room temperature dough ball to about the size of a 10-inch by 4-inch rectangle. CutMore »

Italian 3-Layer Cream Cake

Italian 3-Layer Cream Cake

Italian 3-Layer Cream Cake   Print Author: Pizza Today Recipe type: desserts Serves: 12 Ingredients ½ cup butter, margarine or butter shortening ½ cup shortening 2 cups sugar 5 eggs, separated 1 cup buttermilk 2 cups flour 1 teaspoon baking soda 1 teaspoon vanilla extract 1 to 1½ cups sweetened flaked coconut 1 cup choppedMore »

Cannoli Cream

Cannoli Cream

Cannoli Cream   Print Author: Pizza Today Recipe type: desserts Serves: Serves Fills 30 Shells Ingredients 1⅔ cups sugar 1¼ tsp. vanilla extract Or for a slightly heavier cannoli cream– 8½ cups (one 5 lb. container) Grande Del Pastaio® Ricotta 2½ cups (20 oz.) sugar 2 tsp. (.25 oz.) vanilla extract Instructions The sweetest, richestMore »

Amaretti Cookies

Amaretti Cookies

Amaretti Cookies   Print Author: Pizza Today Recipe type: desserts Serves: 3 dozen cookies Ingredients 2¼ cups blanched whole almonds, plus more for garnishing ⅔ cup granulated sugar, divided 2 large egg whites, at room temperature ¼ teaspoon sea salt ½ teaspoon pure almond extract ¼ teaspoon pure vanilla extract 15 glazed cherries or otherMore »

Spumoni

Spumoni   Print Author: Pizza Today Recipe type: desserts Ingredients 3 cups pistachio ice cream ⅓ cup shelled pistachio nuts, chopped 6 maraschino cherries 3 cups vanilla ice cream ¼ teaspoon rum extract 1 + ¼ cup whipping cream, divided ⅓ cup sweetened cocoa powder ¼ cup sifted powdered sugar Pinch of salt Instructions ChillMore »

Fruit Wine Marinade

Fruit Wine Marinade   Print Author: Pizza Today Recipe type: desserts Ingredients 1 cup dry white wine 2 tablespoons of sugar 2 pints fruit of choice Instructions Combine the wine and sugar, stirring until the sugar is dissolved. Add the fruit and mix well. Cover and refrigerate for 1 hour. Spoon into a stemmed glass,More »

Molten Lava Cakes

Molten Lava Cakes

Molten Lava Cakes   Print Author: Pizza Today Recipe type: desserts Ingredients 8 1-ounce squares semisweet chocolate 1 stick unsalted butter ½ cup all-purpose flour 1-1/2 cups confectioners’ sugar 2 large eggs 3 egg yolks Instructions Butter and flour six 6-ounce ramekins or custard cups. Preheat oven to 425 F. Melt chocolate with butter overMore »

Rocky’s Bellini

Rocky’s Bellini   Print Author: Pizza Today Recipe type: desserts Ingredients 1 ounce rum 1 ounce Peach schnapps Splash of peach daiquiri mix Splash of Spumanti Ice 1 ounce Chianti Instructions Blend rum, peach schnapps, peach daiquiri mix, spumanti, and ice in blender. Pour Chianti into flute glass. Pour blended ingredients into flute while twirlingMore »