Blueberry and Apple Bread Pudding

Ingredients 2 cups whole milk 4 large eggs, lightly beaten 3/4 cup sugar 3 tablespoons unsalted butter, melted 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon salt 10 slices white bred, crusts removed, torn (about 4 cups) 2 large apples (Granny Smith or Cortland), peeled, cored, cubed 3/4 cup frozen blueberries (no needMore »

Amaretti-Stuffed Peaches

Ingredients 1/2 stick unsalted butter, softened 1 cup coarsely crumbled amaretti (Italian almond macaroons) 2 tablespoons all-purpose flour 2 tablespoons sugar 1 large egg 8 firm ripe small peaches, halved lengthwise and pitted Instructions Preheat oven to 350 F. Melt 2 tablespoons butter & swirl it into a glass or ceramic baking dish. In foodMore »