Desserts

Chocolate Hazelnut Pudding Cake (Gianduia)

Ingredients 1 cup all-purpose flour 2 tablespoons cocoa powder 2 teaspoons baking powder 3/4 cup sugar 1/2 cup milk 2 tablespoons canola oil or vegetable oil 1/2 cup chopped hazelnuts 4 ounces semisweet chocolate morsels 1/2 cup brown sugar 3 tablespoons Nutella 1/3 cup cocoa powder 1 cup hot water Instructions In a large mixingMore »

Blueberry and Apple Bread Pudding

Ingredients 2 cups whole milk 4 large eggs, lightly beaten 3/4 cup sugar 3 tablespoons unsalted butter, melted 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon salt 10 slices white bred, crusts removed, torn (about 4 cups) 2 large apples (Granny Smith or Cortland), peeled, cored, cubed 3/4 cup frozen blueberries (no needMore »