NY-Style Pizza Dough

Yield: 30 pounds of dough 20 pounds all-purpose flour, 13-14 percent protein content 2 ½ tablespoons dry yeast (instant) 5 ounces salt 4 ounces olive oil 10 ½ pounds water Pour the flour in the mixing bowl, then add the yeast to the flour. Add the salt. Combine the olive oil and water. With theMore »

Garlic Knots

Garlic Knots

Ingredients 16 garlic cloves, minced 1 to 2 teaspoons salt* 1-1/2 ups olive oil, melted butter** or combination 8 pounds pizza dough Chopped fresh flat-leaf parsley (optional) Grated Parmesan cheese (optional) Marinara sauce (optional) *If using salted butter, adjust to taste **3 sticks or 12 ounces Instructions Using flat side of knife, mash garlic withMore »

Wheat Crust

Wheat Crust

Ingredients 6 pounds whole wheat flour 19 pounds white flour 8 ounce salt 12 ounces olive oil 4 ounces compressed yeast 15 pounds water Instructions Follow standard dough making procedures.

The Pizza Guy’s Ciabatta

The Pizza Guy's Ciabatta

Ingredients PRE-FERMENT (BIGA) 18 ounces of day-old dough 7 ounces or 1-1/2 cups high-gluten flour 1 1/2 cups warm water Dredge dough ball in flour and chop dough into quarter-sized pieces. Place in a large plastic bucket with the flour and the water. Using hands, squeeze mixture through fingers to achieve texture of thick, lumpyMore »

Puddica for the Pizzeria

Puddica for the Pizzeria

Ingredients 2 pounds Yukon Gold Potatoes, whole ½ cup water ½ cup extra virgin olive oil 2o pounds high-protein flour ½ tablespoon yeast ½ tablespoon salt Instructions Cut the potatoes thinly in a slicer and toss with a tablespoon of olive oil in a bowl. Place in your pizza oven for 8 to 9 minutesMore »

Gluten-Free Pizza Dough

Ingredients Yield: about 18 ounces of pizza dough 1 teaspoon active dry yeast 1 teaspoon sugar 1 cup warm water 2 tablespoons cornstarch 1 ½ cups white rice flour 1 tablespoon corn oil Instructions Put the yeast, sugar and water in a mixing bowl and mix thoroughly. Let sit for 10-15 minutes. Meanwhile, combine theMore »

Chef Jeff’s Whole Grain Pizza Dough

Ingredients 3 cups warm water 1 ounce instant dry yeast 2 ounces sugar 17 ounces whole wheat flour 12 ounces high gluten flour 6 ounces dry quick oats zipped up in the food processor 2-1/2 ounces wheat germ 1 tablespoon salt 1 teaspoon onion powder Water as needed Instructions Like making regular dough, add yeastMore »

Garlic & Olive Focaccia

Ingredients 6 ounces yeast 1 pound, 8 ounces warm water (120 F) 11 pounds, 10 ounces bread flour 3 pounds, 12 ounces water (var.) 1 pound, 8 ounces whole eggs 1 pound, 6 ounces olive oil 5 ounces sugar 5 ounces salt 2 pounds, 2 ounces chopped garlic 2 pounds, 2 ounces chopped ripe olivesMore »

Pizza Dough Made with Whole Grain

Ingredients 16 pounds, 4 ounces water, temperature controlled 12 ounces sugar 2 ounces instant yeast 15 pounds General Mills Superlative Flour 10 pounds General Mills Gold Medal Whole Wheat Flour 16 ounces olive oil 8 ounces salt Instructions Combine water and sugar in a large mixer bowl. Add flours yeast and salt. Mix on lowMore »

Basic Potato Focaccia

Ingredients 1/4 ounce active dry yeast or 1/2 ounce fresh yeast 1 1/4 cups very warm water (120-125°F) 1 teaspoon sugar 1/4 cup potato buds (instant mashed potatoes) 1 tablespoon nonfat dry milk 1 tablespoon salt 4 cups all-purpose flour 1 tablespoon olive oil Instructions 1) In a large mixing bowl or the bowl ofMore »