“Fast” Ciabatta

“Fast” Ciabatta   Print Author: Pizza Today Recipe type: dough/breads Ingredients 6 cups high-gluten flour 2 teaspoons salt 2 teaspoons instant yeast 4 to 5 cups warm water (95 F to 100 F) 1 to 2 tablespoons extra-virgin olive oil Instructions Blend dry ingredients in mixing bowl using a paddle. Add water and oil. MixMore »

Onion Focaccia

Onion Focaccia   Print Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil + 2 tablespoons olive oil for brushing 4 cups all-purpose flour 2 teaspoons salt ½ cup onions, thinly sliced Instructions ) In a small bowl, dissolveMore »

Cheesy Garlic Bread

Cheesy Garlic Bread   Print Author: Pizza Today Recipe type: dough/breads Ingredients 1 large loaf French bred 4 garlic cloves, minced 4 tablespoons butter, softened ¼ cup grated mozzarella cheese ⅛ cup grated Parmesan cheese ⅛ cup fontina 1 teaspoon dried basil 1 teaspoon dried parsley Marinara sauce for dipping Instructions Cut the loaf ofMore »

Dough for Sicilian Pizza

Dough for Sicilian Pizza   Print Author: Pizza Today Recipe type: dough/breads Ingredients 2 teaspoons active dry yeast 1-1/4 cups warm water 1 teaspoon sugar 2 teaspoons salt ¼ cup olive oil 4 cups low protein flour (11-12 percent) Instructions In a mixing bowl, combine the yeast, water, sugar, salt and oil. Whisk to combine.More »

Parmesan and Cracked Pepper Grissini

Parmesan and Cracked Pepper Grissini   Print Author: Pizza Today Recipe type: dough/breads Ingredients 1-1/4 teaspoons active dry yeast 1 tablespoon malt syrup or sugar 1-14 cups warm water 2 tablespoons olive oil, plus additional for brushing the dough 3-1/4 cups unbleached all-purpose flour 1-1/2 teaspoons salt ½ cup semolina four, divided ½ cup gratedMore »

Garlic & Olive Focaccia

Garlic & Olive Focaccia   Print Author: Pizza Today Recipe type: dough/breads Ingredients 6 ounces yeast 1 pound, 8 ounces warm water (120 F) 11 pounds, 10 ounces bread flour 3 pounds, 12 ounces water (var.) 1 pound, 8 ounces whole eggs 1 pound, 6 ounces olive oil 5 ounces sugar 5 ounces salt 2More »

Pizza Dough Made with Whole Grain

Pizza Dough Made with Whole Grain   Print Author: Pizza Today Recipe type: dough/breads Ingredients 16 pounds, 4 ounces water, temperature controlled 12 ounces sugar 2 ounces instant yeast 15 pounds General Mills Superlative Flour 10 pounds General Mills Gold Medal Whole Wheat Flour 16 ounces olive oil 8 ounces salt Instructions Combine water andMore »

Basic Potato Focaccia

Basic Potato Focaccia   Print Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1¼ cups very warm water (120-125°F) 1 teaspoon sugar ¼ cup potato buds (instant mashed potatoes) 1 tablespoon nonfat dry milk 1 tablespoon salt 4 cups all-purpose flour 1 tablespoon olive oil InstructionsMore »

Rolled Pizza Basics

Rolled Pizza Basics   Print Author: Pizza Today Recipe type: dough Serves: 1 large 6×16-inch loaf, which yields 6-8 servings as an appetizer, 4 as an entrée, or 4 individual loaves Ingredients 22-24 ounces pizza dough, ready to use Instructions Roll out the dough into a 12×16-inch rectangle. Spread the filling evenly over the dough,More »