Dough/Breads

Onion Focaccia

Ingredients 1/4 ounce active dry yeast or 1/2 ounce fresh yeast 1 cup warm water 3 tablespoons olive oil + 2 tablespoons olive oil for brushing 4 cups all-purpose flour 2 teaspoons salt ½ cup onions, thinly sliced Instructions 1) In a small bowl, dissolve the yeast in the warm water and let sit forMore »

Basic Focaccia

Basic Focaccia

Ingredients 1/4 ounce active dry yeast or 1/2 ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt Instructions 1) In a small bowl, dissolve the yeast in the warm water and let sit for 10 minutes. Add the olive oil and stir to combine. 2) InMore »

Parmesan/Cracked Pepper Grissini

Ingredients 1-1/4 teaspoons active dry yeast 1 tablespoon malt syrup or sugar 1-14 cups warm water 2 tablespoons olive oil, plus additional for brushing the dough 3-1/4 cups unbleached all-purpose flour 1-1/2 teaspoons salt 1/2 cup semolina four, divided 1/2 cup grated fresh Parmesan cheese 1 tablespoon cracked black pepper Instructions In a large mixingMore »

“Fast” Ciabatta

Ingredients 6 cups high-gluten flour 2 teaspoons salt 2 teaspoons instant yeast 4 to 5 cups warm water (95 F to 100 F) 1 to 2 tablespoons extra-virgin olive oil Instructions Blend dry ingredients in mixing bowl using a paddle Add water and oil. Mix on low speed to blend, then mix on medium speedMore »

Pizza Dough Made with Whole Grain

Ingredients 16 pounds, 4 ounces water, temperature controlled 12 ounces sugar 2 ounces instant yeast 15 pounds General Mills Superlative Flour 10 pounds General Mills Gold Medal Whole Wheat Flour 16 ounces olive oil 8 ounces salt Instructions Combine water and sugar in a large mixer bowl. Add flours yeast and salt. Mix on lowMore »

Dough for Sicilian Pizza

Ingredients 2 teaspoons active dry yeast 1-1/4 cups warm water 1 teaspoon sugar 2 teaspoons salt 1/4 cup olive oil 4 cups low protein flour (11-12 percent) Instructions In a mixing bowl, combine the yeast, water, sugar, salt and oil. Whisk to combine. With the mixer running, add flour one cup at a time. MixMore »

Crusty Onion Bruschetta

Ingredients 1 French bread baguette (about 8 ounces) 4 ounces light cream cheese 1/2 cup nonfat or low fat ricotta cheese 2 teaspoons dried oregano 2 teaspoons dried basil 1 cup pizza sauce 1 medium onion, cut into paper-thin wedges 1/4 cup Parmesan cheese, grated Parsley flakes (optional) Instructions Split bread in half lengthwise. PullMore »

Garlic & Olive Focaccia

Ingredients 6 ounces yeast 1 pound, 8 ounces warm water (120 F) 11 pounds, 10 ounces bread flour 3 pounds, 12 ounces water (var.) 1 pound, 8 ounces whole eggs 1 pound, 6 ounces olive oil 5 ounces sugar 5 ounces salt 2 pounds, 2 ounces chopped garlic 2 pounds, 2 ounces chopped ripe olivesMore »

Stromboli Roll

Ingredients 1 recipe dough, rolled out into two 4×16-inch rectanglesBrush each rectangle with mustard to taste (optional) Layer on each rectangle: 2-3 thin slices mozzarella 4 thin slices of ham 6-8 thin slices salami ¼ cup crumbled Italian Sausage ¼ tomato sauce A small handful of thinly sliced raw onion 3 slices tomato 3 slicesMore »

Cheesy Garlic Bread

Ingredients 1 large loaf French bred 4 garlic cloves, minced 4 tablespoons butter, softened 1/4 cup grated mozzarella cheese 1/8 cup grated Parmesan cheese 1/8 cup fontina 1 teaspoon dried basil 1 teaspoon dried parsley Marinara sauce for dipping Instructions Cut the loaf of bread in half, lengthways. Mix the garlic with the softened butter;More »