Neapolitan-style Pizza Dough

Neapolitan-style Pizza Dough   Print Author: Pizza Today Recipe type: dough/breads Ingredients 1-1/2 ounces active dry yeast 11 pounds (at around 85-90 F) water 4 ounces salt 20 pounds flour (11- to 12-percent protein) Instructions In the mixing bowl, whisk the yeast into the water. Whisk in the salt. Add the flour. Mix for 2More »

Neapolitan-style Thin-Crust Pizza Dough

Neapolitan-style Thin-Crust Pizza Dough   Print Author: Pizza Today Recipe type: dough/breads Ingredients Ingredients 1-1/2 ounces active dry yeast 11 pounds (at around 85-90 F) water 4 ounces salt 20 pounds flour (11 to 12 percent protein) Instructions In the mixing bowl, whisk the yeast into the water. Whisk in the salt. Add the flour.More »

Whole Wheat Crust

Whole Wheat Crust   Print Author: Pizza Today Recipe type: dough/breads Ingredients 25 pounds whole wheat flour 8 ounce salt 12: ounces olive oil 4 ounces compressed yeast 12 ounces sugar 16 pounds water Instructions Follow standard dough making procedures. 3.2.2925

Basic Focaccia

Basic Focaccia

Basic Focaccia   Print Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt Instructions ) In a small bowl, dissolve the yeast in the warm water and let sit for 10 minutes.More »

Neopolitan Pizza Dough

Neopolitan Pizza Dough   Print Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce dry yeast 1-1/4 cups cool (80-90 F) water 2 teaspoons sugar 2 teaspoons salt 2 cups soft flour 2 cups hard flour Instructions Put the yeast in the mixing bowl of a stand mixer. Add water, sugar and salt. Whisk toMore »

Crusty Onion Bruschetta

Crusty Onion Bruschetta   Print Author: Pizza Today Recipe type: dough/breads Ingredients 1 French bread baguette (about 8 ounces) 4 ounces light cream cheese ½ cup nonfat or low fat ricotta cheese 2 teaspoons dried oregano 2 teaspoons dried basil 1 cup pizza sauce 1 medium onion, cut into paper-thin wedges ¼ cup Parmesan cheese,More »

Cinnamon Swirl Pizza

Cinnamon Swirl Pizza

Cinnamon Swirl Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 16 ounces pizza dough ¼ cup unsalted butter, melted ½ cup sugar 2-1/2 teaspoons cinnamon Instructions Cut the dough into four pieces, each about 4 ounces. Roll each of these pieces into a thick rope that is about 18 inches long. Lightly oilMore »

“Fast” Ciabatta

“Fast” Ciabatta   Print Author: Pizza Today Recipe type: dough/breads Ingredients 6 cups high-gluten flour 2 teaspoons salt 2 teaspoons instant yeast 4 to 5 cups warm water (95 F to 100 F) 1 to 2 tablespoons extra-virgin olive oil Instructions Blend dry ingredients in mixing bowl using a paddle. Add water and oil. MixMore »

Onion Focaccia

Onion Focaccia   Print Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil + 2 tablespoons olive oil for brushing 4 cups all-purpose flour 2 teaspoons salt ½ cup onions, thinly sliced Instructions ) In a small bowl, dissolveMore »