Ingredients 1/2 cup warm water (110 F) 1 teaspoon sugar 2 1/2 teaspoons active dry yeast 2 3/4 to 3 cups flour (high protein) 1/4 cup pale lager beer (not chilled, but not flat) 2 teaspoons salt Instructions In a large bowl, combine the water, yeast, beer and sugar. Stir to combine. Let stand for … More »
Ingredients 7 ½ pounds of multi-grain blend 17 ½ pounds pizza flour 8 ounces salt 12 ounces olive oil 4 ounces compressed yeast 15 pounds water Instructions Combine these ingredients following your normal method for making pizza dough.
Ingredients 25 pounds whole wheat flour 8 ounce salt 12: ounces olive oil 4 ounces compressed yeast 12 ounces sugar 16 pounds water Instructions Follow standard dough making procedures.
Ingredients 1/4 ounce active dry yeast or 1/2 ounce fresh yeast 1 cup warm water 3 tablespoons olive oil + 2 tablespoons olive oil for brushing 4 cups all-purpose flour 2 teaspoons salt 1 cup mozzarella cheese, grated ½ cup Romano cheese, grated ½ cup Asiago cheese, shredded Instructions 1) In a small bowl, dissolve … More »
Ingredients 1-1/2 ounces active dry yeast 11 pounds (at around 85-90 F) water 4 ounces salt 20 pounds flour (11- to 12-percent protein) Instructions In the mixing bowl, whisk the yeast into the water. Whisk in the salt. Add the flour. Mix for 2 minutes at low speed, then about 10 minutes at medium speed … More »
Ingredients 16 ounces pizza dough 1/4 cup unsalted butter, melted 1/2 cup sugar 2-1/2 teaspoons cinnamon Instructions Cut the dough into four pieces, each about 4 ounces. Roll each of these pieces into a thick rope that is about 18 inches long. Lightly oil (use corn oil or other vegetable oil) a 12-inch pizza pan. … More »
Ingredients 18 slices rustic-style bread, about 3-by-2 inches, 3/4-inches thick 2 large cloves garlic, peeled 1 pound tomatoes almost dead ripe, coarsely chopped 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 18-20 fresh basil leaves cut into a chiffonade (roll the leaves into a cigarette shape and slice crosswise). Instructions Toast or … More »
Ingredients 1-1/2 ounces active dry yeast11 pounds (at around 85-90 F) water4 ounces salt20 pounds flour (11 to 12 percent protein) Instructions In the mixing bowl, whisk the yeast into the water. Whisk in the salt. Add the flour. Mix for 2 min. at low speed, then about 10 min, at medium speed, or until … More »
Ingredients 12 slices pane Toscano or other rustic style Italian bread 2 large cloves garlic, peeled 1/3 cup extra-virgin olive oil 1 heaping tablespoon chopped fresh basil 1 heaping tablespoon chopped fresh oregano 1 heaping tablespoon chopped fresh parsley Freshly ground pepper Instructions Grill or toast the slices of bread on both sides. While the … More »
Ingredients 1/4 ounce dry yeast 1-1/4 cups cool (80-90 F) water 2 teaspoons sugar 2 teaspoons salt 2 cups soft flour 2 cups hard flour Instructions Put the yeast in the mixing bowl of a stand mixer. Add water, sugar and salt. Whisk to dissolve. Add the two flours. Mix for 6-8 min., until the … More »