Pizza Dough Made with Whole Grain

Pizza Dough Made with Whole Grain   Print Author: Pizza Today Recipe type: dough/breads Ingredients 16 pounds, 4 ounces water, temperature controlled 12 ounces sugar 2 ounces instant yeast 15 pounds General Mills Superlative Flour 10 pounds General Mills Gold Medal Whole Wheat Flour 16 ounces olive oil 8 ounces salt Instructions Combine water andMore »

Basic Potato Focaccia

Basic Potato Focaccia   Print Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1¼ cups very warm water (120-125°F) 1 teaspoon sugar ¼ cup potato buds (instant mashed potatoes) 1 tablespoon nonfat dry milk 1 tablespoon salt 4 cups all-purpose flour 1 tablespoon olive oil InstructionsMore »

Rolled Pizza Basics

Rolled Pizza Basics   Print Author: Pizza Today Recipe type: dough Serves: 1 large 6×16-inch loaf, which yields 6-8 servings as an appetizer, 4 as an entrée, or 4 individual loaves Ingredients 22-24 ounces pizza dough, ready to use Instructions Roll out the dough into a 12×16-inch rectangle. Spread the filling evenly over the dough,More »

Crostini di Olive

Crostini di Olive   Print Author: Pizza Today Recipe type: douhg/breads Ingredients 8½-inch-thick slices pane Toscano or other rustic Italian bread 1 large clove garlic, peeled ¾ cup pitted black olives (Kalamata, for example) 2 anchovy fillets 3 tablespoons extra-virgin olive oil Instructions Grill or toast the bread. Set aside. In a food processor, combineMore »

Garlic Toast

Garlic Toast   Print Author: Pizza Today Recipe type: dough/breads Ingredients 8 slices pane Toscano, or other rustic-style bread, cut about ¾-inch thick 2 large cloves of garlic, peeled Extra-virgin olive oil Instructions Grill or toast the slices of bread lightly on both sides. While the bread is still hot, rub the bread on oneMore »

Stromboli Roll

Stromboli Roll   Print Author: Pizza Today Recipe type: dough/breads Ingredients 1 recipe dough, rolled out into two 4×16-inch rectangles Brush each rectangle with mustard to taste (optional) Layer on each rectangle: 2-3 thin slices mozzarella 4 thin slices of ham 6-8 thin slices salami ¼ cup crumbled Italian Sausage ¼ tomato sauce A smallMore »

Beer Crust

Beer Crust   Print Makes two 12-inch pizza shells Author: Pizza Today Recipe type: douhg/breads Ingredients ½ cup warm water (110 F) 1 teaspoon sugar 2½ teaspoons active dry yeast 2¾ to 3 cups flour (high protein) ¼ cup pale lager beer (not chilled, but not flat) 2 teaspoons salt Instructions In a large bowl,More »