Neapolitan-style Thin-Crust Pizza Dough

Ingredients 1-1/2 ounces active dry yeast11 pounds (at around 85-90 F) water4 ounces salt20 pounds flour (11 to 12 percent protein) Instructions In the mixing bowl, whisk the yeast into the water. Whisk in the salt. Add the flour. Mix for 2 min. at low speed, then about 10 min, at medium speed, or untilMore »

Bruschetta alle Erbe

Ingredients 12 slices pane Toscano or other rustic style Italian bread 2 large cloves garlic, peeled 1/3 cup extra-virgin olive oil 1 heaping tablespoon chopped fresh basil 1 heaping tablespoon chopped fresh oregano 1 heaping tablespoon chopped fresh parsley Freshly ground pepper Instructions Grill or toast the slices of bread on both sides. While theMore »

Neopolitan Pizza Dough

Ingredients 1/4 ounce dry yeast 1-1/4 cups cool (80-90 F) water 2 teaspoons sugar 2 teaspoons salt 2 cups soft flour 2 cups hard flour Instructions Put the yeast in the mixing bowl of a stand mixer. Add water, sugar and salt. Whisk to dissolve. Add the two flours. Mix for 6-8 min., until theMore »