Parmesan and Cracked Pepper Grissini

Ingredients 1-1/4 teaspoons active dry yeast 1 tablespoon malt syrup or sugar 1-14 cups warm water 2 tablespoons olive oil, plus additional for brushing the dough 3-1/4 cups unbleached all-purpose flour 1-1/2 teaspoons salt 1/2 cup semolina four, divided 1/2 cup grated fresh Parmesan cheese 1 tablespoon cracked black pepper Instructions In a large mixingMore »

“Fast” Ciabatta

Ingredients 6 cups high-gluten flour 2 teaspoons salt 2 teaspoons instant yeast 4 to 5 cups warm water (95 F to 100 F) 1 to 2 tablespoons extra-virgin olive oil Instructions Blend dry ingredients in mixing bowl using a paddle Add water and oil. Mix on low speed to blend, then mix on medium speedMore »

Pizza Dough Made with Whole Grain

Ingredients 16 pounds, 4 ounces water, temperature controlled 12 ounces sugar 2 ounces instant yeast 15 pounds General Mills Superlative Flour 10 pounds General Mills Gold Medal Whole Wheat Flour 16 ounces olive oil 8 ounces salt Instructions Combine water and sugar in a large mixer bowl. Add flours yeast and salt. Mix on lowMore »

Dough for Sicilian Pizza

Ingredients 2 teaspoons active dry yeast 1-1/4 cups warm water 1 teaspoon sugar 2 teaspoons salt 1/4 cup olive oil 4 cups low protein flour (11-12 percent) Instructions In a mixing bowl, combine the yeast, water, sugar, salt and oil. Whisk to combine. With the mixer running, add flour one cup at a time. MixMore »