Marco’s Gramma’s Manicotti

Marco’s Gramma’s Manicotti

Marco’s Gramma’s Manicotti   Print Author: Pizza Today Recipe type: entrees Ingredients 5 pounds ricotta 1 cup Romano cheese 1 teaspoon fresh chopped garlic 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped curly parsley 3 eggs 1 teaspoon black pepper 12 ounces tomato sauce Parsley for garnish 1 ounce of shredded mozzarella Instructions InMore »

Penne with Chicken and Pesto

Penne, Chicken, Pesto, pasta

Penne with Chicken and Pesto   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne pasta 2 teaspoons olive oil 2 cloves garlic, crushed or chopped fine 2 boneless skinless chicken breasts, grilled or poached, cut into bite-size pieces 1 cup pesto sauce (see recipe below) ½ cup toasted pine nuts Grated ParmesanMore »

Vero Amore Shrimp Scampi

Vero Amore Shrimp Scampi

Vero Amore Shrimp Scampi   Print Recipe courtesy of Mark Muscoreil, executive chef, Vero Amore Restaurants Author: Pizza Today Recipe type: entrees Ingredients 1 ounce clarified butter ½ teaspoon mixture of dried basil and oregano ½ teaspoon mixture granulated garlic, salt and pepper 1 tablespoon fresh garlic, chopped Pinch, crushed red pepper 5 large shrimp,More »

Chicken Parmesan

Chicken Parmesan

Chicken Parmesan   Print Recipe courtesy of Randy Price, Rocky Mountain Restaurant Group. Author: Pizza Today Recipe type: entrees Serves: two 8-ounce servings Ingredients 4 4-ounce boneless, skinless chicken breast halves ½ cup seasoned breadcrumbs ¼ cup grated Parmesan cheese ½ teaspoon basil 1 egg 1 tablespoon butter 1 tablespoon extra virgin olive oil 3More »

Spicy Chicken Penne

Spicy Chicken Penne

Spicy Chicken Penne   Print “This is a simple, yet tasty, pasta dish that requires little labor and no expensive ingredients. Solid profit maker.” — PT Editors Author: Pizza Today Recipe type: entrees Ingredients 2 cloves garlic, crushed 3 cups canned plum tomatoes, with juices, hand crushed ¾ cup torn fresh basil leaves 1 poundMore »

Fusilli with Chicken and Peppers

fusilli with chicken and peppers, pasta

Fusilli with Chicken and Peppers   Print Author: Pizza Today Recipe type: entrees Ingredients 6 quarts water 1 tablespoon salt 1 pound Fusilli or other corkscrew pasta ½ cup chicken stock or chicken broth ¾ pound boneless, skinless chicken breast 2 roasted red bell peppers, peeled and cut into strips ¼ cup extra-virgin olive oilMore »

Linguine with Clam Sauce

Linguine with Clam Sauce

Linguine with Clam Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients 1 cup water ½ cup dry white wine 32 manila or littleneck clams, scrubbed 1 cup bottled clam juice 2 tablespoons extra-virgin olive oil 2 cloves garlic, crushed ¼ cup chopped flat-leaf parsley ½ teaspoon crushed red pepper lakes 2 teaspoons driedMore »

Eggplant Parmesan Lasagna

Eggplant Lasagna

Eggplant Parmesan Lasagna   Print Author: Pizza Today Recipe type: entree Ingredients 3 medium eggplants Olive oil-flavored cooking spray 1 ounce dried basil 4 ounces Parmesan cheese, grated 48 ounces marinara sauce 1 ounce Italian seasoning 2 pounds no-cook lasagna noodles 2 pounds ricotta cheese 1 pound shredded mozzarella 4 ounces fresh basil or parsley,More »

Chicken Marsala

Chicken Marsala

Chicken Marsala   Print Author: Pizza Today Recipe type: entree Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless chicken breast halves 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms, fresh or canned ½ cup Marsala wine 3 tablespoonsMore »