Linguine with Smoked Salmon and Peas

Linguine with Smoked Salmon and Peas   Print Author: Pizza Today Recipe type: entrees Ingredients ½ cup frozen peas 1 pound linguine 2 tablespoons unsalted butter 2 tablespoon extra-virgin olive oil ½ cup whipping cream ¼ pound thinly sliced, smoked salmon cut into julienne strips ½ cup grated Fontina cheese Salt and freshly ground pepperMore »

Tortellini with Tomatoes

Tortellini with Tomatoes   Print Author: Pizza Today Recipe type: entrees Ingredients 12 ounces cheese-filled tortellini 1 large tomato, chopped ¾ cup pesto sauce*(recipe follows) 2.5 ounces salami, shaved 2 ounces sun-dried tomatoes, chopped * Basic Pesto Sauce 5 cups packed basil leaves ½ cup pine nuts 4 medium-sized garlic cloves 1½ cups grated ParmesanMore »

A La Carbonara

A La Carbonara   Print Author: Pizza Today Recipe type: entrees Ingredients 1 tablespoon extra virgin olive oil ¼ cup diced raw bacon ¼ cup diced onion ½ teaspoon chopped garlic ½ cup white wine 1 tablespoon chicken stock (or heave cream-optional) Salt and pepper to taste 1 whole beaten egg 1 tablespoon grated romanoMore »

Fettuccine with Fresh Tomatoes & Arugula

Fettuccine with Fresh Tomatoes & Arugula   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ cup balsamic vinear 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced ½ cup chopped red onions 8 ripe tomatoes (about 3 pounds) cored, seeded, cut into bite-size pieces 1-1/2 cups tightly packed, chopped or torn, arugula Salt &More »

Pasquale’s Mac & Cheese

Pasquale’s Mac & Cheese   Print Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk 1½ teaspoons dry mustard ⅛ teaspoon cayenne ⅛ teaspoon salt 1 pound cavatappi ¼ pound each of shredded provolone Asiago and mozzarella (about 1 cup of each cheese) ⅓ cup gratedMore »

Rigatoni con Asiago e Spinaci

Rigatoni con Asiago e Spinaci   Print Author: Pizza Today Recipe type: entrees Ingredients 12 ounces fresh spinach, washed heavy stems cut off, leaves torn ½ pound Asiago (or fontina) cheese, shredded ¼ cup extra-virgin olive oil 2 cloves garlic, minced ¼ teaspoon ground pepper 1 pound rigatoni ¼ cup freshly grated Parmesan cheese InstructionsMore »

Ziti Puttanesca

puttanesca ziti

Ziti Puttanesca   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound ziti or penne pasta 4 tablespoons extra-virgin oil 1 clove minced garlic 4 cups canned plum tomatoes, drained and coarsely chopped 6 anchovy fillets, rinsed and chopped 12 kalamata (or other oil-cured) olives, pitted and chopped 1 tablespoon balsamic vinegar 2 tablespoonsMore »

Chicken Marsala

Chicken Marsala

Chicken Marsala   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless chicken breast halves 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms, fresh or canned ½ cup Marsala wine 3 tablespoonsMore »

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients GNOCCHI 1 pound ricotta cheese, drained of excess water 2 extra-large eggs ¼ cup freshly grated Parmesan cheese ¼ teaspoon salt 3-1/2 – 4 cups all-purpose flour Instructions To make the gnocchi, put the ricotta, eggs, Parmesan & salt in aMore »