Chicken Marsala

Chicken Marsala

Chicken Marsala   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless chicken breast halves 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms, fresh or canned ½ cup Marsala wine 3 tablespoonsMore »

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients GNOCCHI 1 pound ricotta cheese, drained of excess water 2 extra-large eggs ¼ cup freshly grated Parmesan cheese ¼ teaspoon salt 3-1/2 – 4 cups all-purpose flour Instructions To make the gnocchi, put the ricotta, eggs, Parmesan & salt in aMore »

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio   Print Author: Pizza Today Recipe type: entrees Ingredients Extra-virgin olive oil Chopped garlic Flat-leaf parsley Red pepper flakes Spaghetti Instructions To make this simple creation (spaghetti with garlic and olive oil), you will need five ingredients in all: extra-virgin olive oil, chopped garlic, flat-leaf parsley, red pepper flakes and spaghetti.More »

Baked Macaroni and Cheese

Baked Macaroni and Cheese   Print Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk 1 ½ teaspoons dry mustard ⅛ teaspoon cayenne ⅛ teaspoon salt 1 pound cavatappi or similar corkscrew shaped pasta ¼ pound shredded provolone cheese ¼ pound shredded Asiago cheese ¼ poundMore »

Mac ‘n’ Cheese with Prosciutto

Mac ‘n’ Cheese with Prosciutto   Print Author: Pizza Today Ingredients ¾ pound pennette (small penne) or elbow macaroni 1 ¾ cups grated fontina or asiago cheese 1 cup whipping cream 1 ½ cup whole milk ¼ pound prosciutto, coarsely chopped ¼ cup grated Parmesan cheese Instructions Lightly oil a 12-inch deep-dish pizza pan, orMore »

Penne with Roasted Tomatoes

Penne with Roasted Tomatoes   Print Author: Pizza Today Recipe type: entrees Ingredients 8 canned plum or Roma tomatoes, halved 2 garlic cloves, minced ½ cup fresh basil, chopped ¼ cup unsalted butter at room temperature 6 ounces Gorgonzola cheese ½ cup Parmesan cheese, freshly grated Salt and freshly ground pepper, to taste ¾ poundMore »

Tortellini with Meat Sauce

Tortellini with Meat Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed 1 cup chopped yellow onion ¼ cup finely chopped flat-leaf parsley ½ pound sweet or mild Italian sausage ¾ pound ground chuck 2 quarts tomato puree 1 tablespoon dried oregano, crumbled 1 tablespoon driedMore »

Pomidoro

Pomidoro   Print Author: Pizza Today Recipe type: entrees Ingredients 1 tablespoon extra virgin olive oil ½ teaspoon chopped garlic 1 heaping cup diced or chopped tomatoes, drained 2-3 fresh basil leaves, ripped Salt and pepper to taste 1 serving of capellini, fedelini or vermicelli Instructions Heat the olive oil in a medium skillet andMore »

Chicken Parmigiana Stromboli

Chicken Parmigiana Stromboli   Print Author: Pizza Today Recipe type: entrees Ingredients 10 ounces pizza dough ½ cup tomato sauce 3 tablespoons grated Romano cheese 4 ounces grated mozzarella 1 cup chicken breast cooked and chopped 1 teaspoon dried oregano, crumbles 1 tablespoon olive oil Instructions Roll or stretch the pizza dough into a rectangleMore »