Five Cheese Bake

Five Cheese Bake   Print Author: Pizza Today Recipe type: entrees Ingredients 5 pounds ziti noodles 1-1/4 pounds Swiss cheese 1-1/4 pounds mozzarella cheese 1-1/4 pounds provolone cheese 3 pounds ricotta cheese 2 pounds sour cream 1 quart heavy cream 8 ounces Parmesan cheese grated, divided ¼ ounce salt 1 teaspoon white pepper ½ cupMore »

Pasta all’ Amatriciana

Pasta all’ Amatriciana   Print Author: Pizza Today Recipe type: entrees Ingredients 8 ounces guanciale, pancetta or good bacon, thinly sliced 1 tablespoon virgin olive oil 1 medium onion, minced 6 ripe Roma tomatoes, peeled, seeded, and sliced into thin strips 1 ½ teaspoon hot red pepper flakes Salt to taste 16 ounces dried linguine,More »

Chicken Parmigiana Stromboli

Chicken Parmigiana Stromboli

Chicken Parmigiana Stromboli   Print Author: Pizza Today Recipe type: entrees Ingredients 10 ounces pizza dough ½ cup pizza or tomato sauce 3 tablespoons grated Romano or Parmesan cheese ¼ pound grated mozzarella (low-moisture, part-skim) 1 cup cooked, chopped chicken breast 1 teaspoon dried oregano, crumbled 1 tablespoon olive oil Instructions Roll or stretch pizzaMore »

Pasta e Fagoli Freddi

Pasta e Fagoli Freddi   Print Author: Pizza Today Recipe type: entrees Ingredients 6 quarts water 1 tablespoon salt ½ pound tubetti or ditalini pasta 1 tablespoon extra-virgin olive oil 1 ½ cup canned cannellini beans, drained and rinsed 3 cups canned plum tomatoes, drained, crushed and coarsely chopped 2 teaspoons dried oregano, crumbled 1More »

Spaghetti Alla Carbonara

Spaghetti Alla Carbonara

Spaghetti Alla Carbonara   Print Author: Pizza Today Recipe type: entrees Ingredients 1 cup finely dices prosciutto 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 2 cloves garlic, crushed 3 large eggs 1 cup grated Parmesan 1 tablespoon freshly ground pepper 1 pound spaghetti Freshly grated parmesan on the side Instructions Put the prosciuttoMore »

Baked Rigatoni with Meatballs

Baked Rigatoni with Meatballs   Print Author: Pizza Today Recipe type: entrees Serves: approximately 8 servings. Ingredients 2 pounds rigatoni 2-3/4 cups marinara sauce 36 Rosina Italian Style Meatballs ¾ cup grated Romano cheese 1 pound shredded mozzarella cheese Instructions Cook the pasta slightly short of al dente. Pour the sauce, Rosina Italian Style Meatballs,More »

Mac ‘n’ Cheese with Prosciutto

Mac ‘n’ Cheese with Prosciutto   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound pennette (small penne) or elbow macaroni 1-3/4 cups grated fontina or Asiago cheese 1 cup whipping cream 1-1/2 cups whole milk ¼ pound prosciutto, sliced and torn ¼ cup grated Parmesan cheese Instructions Lightly oil a 12-inch deep-dish pizzaMore »

Penne with Roasted Tomatoes

Penne with Roasted Tomatoes   Print Author: Pizza Today Recipe type: entrees Ingredients 8 fresh plum or roma tomatoes (about 1 pound) 2 garlic cloves, minced ½ cup chopped fresh basil ¼ cup unsalted butter at room temperature 6 ounces Gorgonzola cheese ½ cup freshly grated parmesan cheese Salt and freshly ground pepper to tasteMore »

Traditional Lasagna

Traditional Lasagna

Traditional Lasagna   Print Recipe and photo courtesy Grande Foodservice Author: Pizza Today Recipe type: entrees Ingredients 26 ounces ricotta cheese 7.5 ounces mozzarella-provolone cheese blend 2.75 ounces Romano cheese 5 large eggs, beaten ¼ cup parsley, minced 2¼ teaspoons salt ¾ teaspoons freshly ground black pepper 1.5 quarts marinara sauce, fully prepared 15 lasagnaMore »