Potatoes with Lemon Chicken

Potatoes with Lemon Chicken   Print Author: Pizza Today Recipe type: entrees Ingredients 1 whole boneless, skinless chicken breast 1 ounce oil 1 ½ tablespoons chopped fresh garlic, divided 1 tablespoon chopped parsley Juice of ½ fresh lemons 6 large red potatoes 1 teaspoon rosemary ½ teaspoon salt ½ teaspoon black pepper 1 19-inch doughMore »

Bell Pepper Feta Pasta

Bell Pepper Feta Pasta   Print Author: Pizza Today Recipe type: entrees Ingredients 6 ounces uncooked linguine 1 large yellow bell pepper, seeded and cut into ⅛ inch strips 1¼ cups quartered cherry tomatoes ¾ cup finely chopped fresh parsley ¼ teaspoon salt 1 4-ounce package of tomato basil feta cheese 1 2.25- can slicedMore »

Fusilli alla Siciliana

Fusilli alla Siciliana   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup green olives, pitted ½ cup oil-cured black olives, pitted ¾ cup roasted red bell peppers (jarred peppers are fine) ¼ cup extra-virgin olive oil Salt and freshly ground pepper to taste ¾ pound fusilli or similar short pasta Freshly grated ParmesanMore »

Pasta alla Norma II

Pasta alla Norma II   Print Author: Pizza Today Recipe type: entrees Ingredients ½ cup olive oil 2 small, firm eggplants (about 2 pound), trimmed (but not peeled), cut into 12-inch cubes 1 cup chopped onion 2 garlic cloves, minced or pushed through a garlic press 2 teaspoons crushed red pepper flakes (or to taste)More »

Rigatoni with Fresh Tomatoes and Arugula

Rigatoni with Fresh Tomatoes and Arugula pasta recipe

Rigatoni with Fresh Tomatoes and Arugula   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound rigatoni, cooked until al dente, drained, cooled slightly ¾ cup balsamic vinegar 3 tablespoons extra-virgin olive oil 2 cloves garlic, peeled, minced ½ cup chopped red onion 8 ripe Roma tomatoes (about 3 pounds), cored and cut intoMore »

Lasagne (A Lot of)

Lasagne (A Lot of)   Print Author: Pizza Today Recipe type: entrees Ingredients MEAT SAUCE (Ingredients) 3 tablespoons olive oil 2 cloves garlic, sliced thin ½ cup chopped onion ¼ cup dry red wine ¾ pound sweet Italian sausage, casing removed ¾ pound ground chuck 7 cups all-purpose ground tomatoes 1 teaspoon sugar 2 tablespoonsMore »

Pasta with Prosciutto, Parmesan and Peas

Pasta with Prosciutto, Parmesan and Peas   Print Author: Pizza Today Recipe type: entrees Ingredients 24 ounces tagilatelle or other pasta 1-1/2 tablespoons butter 2 shallots, finely chopped 1 cup heavy cream 1 10-ounce package frozen peas, thawed 8 ounces prosciutto, sliced paper thin & halved 2 tablespoons fresh lemon juice 2 tablespoons finely gratedMore »

Eggplant alla Parmigiana

Eggplant alla Parmigiana   Print Author: Pizza Today Recipe type: entrees Ingredients 2 medium eggplants, washed, sliced a bit less than ¼-inch thick ¾ cup grated Parmesan cheese 1 pound shredded mozzarella 2 cups marinara sauce or seasoned pasta sauce Instructions Prep the eggplant slices by laying then on a sheet pan and brushing oneMore »

Bow Ties with Asian Chicken

Bow Ties with Asian Chicken   Print Author: Pizza Today Recipe type: entrees Ingredients 2 ½ pounds bow tie pasta (farfalle) 1 ounce olive oil 6 ounces soy sauce 3 ounces honey 3 ounces lime juice 1 ½ ounces country-style Dijon mustard (with seeds) 3 pounds boneless, skinless chicken breast, cut into ½ –inch cubesMore »

Pasta and Olive Salad

Pasta and Olive Salad   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne or farfalle pasta ½ cup olive oil 1 28-ounce can plum tomatoes, drained, crushed by hand in the can and drained again 2 cloves garlic, crushed 1 7-ounce can oil-packed tuna, drained 6 anchovy fillets, drained, rinsed and choppedMore »