Eggplant alla Parmigiana

Ingredients 2 medium eggplants, washed, sliced a bit less than 1/4-inch thick 3/4 cup grated Parmesan cheese 1 pound shredded mozzarella 2 cups marinara sauce or seasoned pasta sauce Instructions Prep the eggplant slices by laying then on a sheet pan and brushing one side with olive oil. Broil until golden brown. You can broilMore »

Marco’s Gramma’s Manicotti

Ingredients BATTER8 eggs1 stick butter4 cups milk4 cups flour1 teaspoon salt FILLING5 pounds ricotta1 cup Romano cheese1 teaspoon fresh chopped garlic1 tablespoon fresh chopped basil1 tablespoon fresh chopped curly parsley3 eggs1 teaspoon black pepper12 ounces tomato sauceParsley for garnish1 ounce of shredded mozzarella Instructions In a large bowl, beat eggs until fluffy. Melt butter andMore »