Fettuccine Alfredo

Fettuccine Alfredo   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound fettuccine 6 tablespoons unsalted butter 1 cup heavy whipping cream ¾ cup freshly grated Parmesan cheese Salt & pepper Instructions Bring 5 quarts of water to a boil. Add 1 tablespoon of salt to the water. Cook the pasta until it isMore »

Melazane alla Parmigiana

Melazane alla Parmigiana   Print Author: Pizza Today Recipe type: entrees Ingredients 2 eggplants; medium size; peeled; cut into 14-inch circles ¼ cup Kosher salt ½ teaspoon black pepper, finely ground 1 cup extra virgin olive oil ½ cup all purpose flour 2 cups cold tomato sauce Fresh basil – leaves no stems ⅛ cupMore »

Vitello Parmigiana

Vitello Parmigiana   Print Author: Pizza Today Recipe type: entrees Ingredients 6 boneless veal cutlets, each about 6 ounces 3 large eggs ¼ cup milk 4 cups breadcrumbs ¼ cup grated Romano cheese ⅓ cup chopped fresh parsley 1 cup (or more) all-purpose flour 1-1/2 cups olive oil 2 cups marinara or pizza sauce ½More »

Fusilli with Mascarpone and Prosciutto

Fusilli with Mascarpone and Prosciutto   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound fusilli or other spiral-shaped pasta 3 tablespoons butter, melted ½ cup grated Parmesan cheese ½ mascarpone cheese ¼ pound prosciutto, sliced thin & hopped coarse Freshly ground pepper, to taste Instructions Cook the pasta until it is al dente.More »

Pasta Caesar

Pasta Caesar   Print Author: Pizza Today Recipe type: entrees Ingredients 3 cloves garlic, crushed ½ cup extra-virgin olive oil ¼ teaspoon salt 8-10 grinds black pepper 8-10 drops Worcestershire sauce 2 tablespoons fresh lemon juices 1 medium head romaine lettuce shredded 1 pound radiatore or fusilli pasta cooked and cooled ½ cup freshly gratedMore »

Seafood Ravioli

Seafood Ravioli

Seafood Ravioli   Print Author: Pizza Today Recipe type: entrees Ingredients Filling 12 ounces whitefish or cod fillets ¼ pound ricotta cheese ¼ pound grated Parmesan 1 egg yolk 2 teaspoons Instructions Combine the flour, milk, and eggs in the bowl of a food processor. Process until the dough forms a ball. Cut the ballMore »

Costolette di Maiale alla Pizzaiola

Costolette di Maiale alla Pizzaiola   Print Author: Pizza Today Recipe type: entrees Ingredients 5 tablespoons olive oil 1 cup coarsely chopped yellow onion 1 clove garlic, minced 1 tablespoon fennel seed 3 cups drained and crushed plum tomatoes 2 tablespoons chopped flat-leaf parsley Salt and freshly ground pepper, to taste 4 center cut porkMore »

Linguine with Calamari Sauce

Linguine with Calamari Sauce

Linguine with Calamari Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons olive oil 2 pounds squid, cleaned, rinsed, body sac cut into rings 2 tablespoons chopped, flat-leaf parsley 2 cloves garlic, finely chopped 2 28-ounce cans plum tomatoes, drained ½ cup bottled clam juice 1 large red or green bell pepper,More »

Tomato & Arugula Pasta

Tomato & Arugula Pasta   Print Author: Pizza Today Recipe type: entrees Ingredients 12 cups fresh summer tomatoes, any variety, diced ½-inch 4 teaspoons garlic, minced 1 tablespoon salt 1 teaspoon ground black pepper ⅔ cup extra virgin olive oil 7 ounces cooked cavatappi or orrechiette pasta 1 cup arugula (or spinach), washed and driedMore »