Homemade Traditional Tortellini

Homemade Traditional Tortellini   Print Author: Pizza Today Recipe type: entrees Ingredients Tortellioni 1-3/4 cups all-purpose flour 2 eggs Pork filling (recipe follows) Instructions Heap the flour in a mound on a board; make a well in the enter. Break in the eggs and knead into a soft, smooth dough. Roll dough out into aMore »

Pasta with Four-Cheese Cream Sauce

Pasta with Four-Cheese Cream Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons unsalted butter 1½ cups heavy whipping cream 1ounces mascarpone cheese 3 ounces Gorgonzola cheese, crumbled 4 ounces Asiago cheese, shredded ½ cup grated Parmesan cheese Salt and freshly ground pepper, to taste Instructions In a large saute pan, setMore »

Pizza Sausage

Pizza Sausage

Pizza Sausage   Print Author: Pizza Today Recipe type: pizza Ingredients 10 pounds ground pork 1 tablespoon salt 1 tablespoon garlic salt 1-1/2 teaspoons ground black pepper ¼ cup paprika ½ cup vegetable oil 2 tablespoons fennel seeds 1-1/2 teaspoons ground fennel seeds 1 tablespoon red pepper flakes Instructions Place the ground pork into aMore »

Vegetable Stromboli

Vegetable Stromboli   Print Author: Pizza Today Recipe type: entrees Ingredients 1 12-inch pizza dough 4 ounces mozzarella, thinly sliced 4 ounces Fontina cheese, thinly sliced 1 Roma tomato, sliced 4 ounces roasted bell pepper, fresh or canned 3 ounces broccoli florets, blanched in Kosher salt, then chopped Instructions Layer mozzarella then tomato, peppers andMore »

Baked Ziti with Ricotta

Baked Ziti with Ricotta   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cups ricotta cheese ½ pound mozzarella cheese, cubed ¾ cup grated Parmesan cheese, divided 2 tablespoons chopped fresh parsley ½ teaspoon salt 2 large eggs, lightly beaten 1 pound ziti pasta 3 cups house marinara sauce Instructions Combine the ricotta, mozzarella,More »

Fresh Veggie Pasta

Fresh Veggie Pasta   Print Author: Pizza Today Recipe type: entrees Ingredients 1-1/2 cups carrots, cut into oins 2 cups sugar snap peas 4 cups uncooked cavatappi or penne pasta 1 tablespoon olive oil2 cups patty pan squash, halved 1 teaspoon salt ¼ teaspoon freshly ground black pepper 3 garlic cloves, minced ¼ cup dryMore »

Pasta alla Norma

Pasta alla Norma   Print Author: Pizza Today Recipe type: entrees Ingredients 2 eggplants, cut into 2-inch cubes 3 red bell peppers, cleaned and cut into 2-inch strips 2 cloves garlic, peeled 2 ribs celery, chopped 10 springs of parsley ½ cut extra-virgin olive oil 3 pounds canned plum tomatoes, drained Salt and freshly groundMore »

Rigatoni with Eggplant

Rigatoni with Eggplant   Print Author: Pizza Today Recipe type: entrees Ingredients 2 ½ cups prepared marinara sauce 2 small eggplants (about 1 pound each), washed and trimmed ½ cup olive oil 1 ½ pounds rigatoni or other hollow pasta such as ziti 1 ¼ cups crumbled feta cheese Instructions Place marinara over low heatMore »

Classic Spaghetti Bolognese

Classic Spaghetti Bolognese   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound lean ground pork 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 2 celery ribs, finely dices ¾ cup carrots, finely diced 1 tablespoon tomato puree 16 ounces chopped tomatoes ¾ cup red wine ¾ cup beef boullionMore »