Fettuccine Bolognese

Fettuccine Bolognese

Fettuccine Bolognese   Print Author: Pizza Today Recipe type: Entree Ingredients 3 spicy Andouille sausages, crumbled 1 medium yellow onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2 cloves garlic, minced 3½ pounds tomatoes, drained and chopped ½ cup dry white wine 2 tablespoons tomato paste 1 tablespoon dried rosemary 1More »

Cheese and Prosciutto Manicotti Filling

Cheese and Prosciutto Manicotti Filling   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cups ricotta 2 medium eggs, lightly beaten ¼ pound prosciutto, coarsely chopped ½ cup grated Romano or Parmesan 3 cups shredded mozzarella 3 tablespoons fresh parsley, minced Instructions In a mixing bowl, beat the ricotta until it is creamy, AddMore »

Chicken Marsala

Chicken Marsala

Chicken Marsala   Print Author: Pizza Today Recipe type: entree Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless chicken breast halves 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms, fresh or canned ½ cup Marsala wine 3 tablespoonsMore »

Four Cheese Ravioli

Four Cheese Ravioli

Four Cheese Ravioli   Print Author: Pizza Today Recipe type: entrees Ingredients Dough ⅔ pound flour 3 large eggs, beaten ⅓ teaspoon salt 4 teaspoons cooking oil Instructions In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it restMore »

Vegetarian Lasagna

veggielasagna

Vegetarian Lasagna   Print Author: Pizza Today Recipe type: entrees Ingredients 12 sheets (7×31/2) no-boil lasagna noodles 1 cup ricotta cheese 2 eggs ½ cup Parmesan cheese ½ teaspoon salt ¼ teaspoon pepper 1 cup red pepper, chopped 1 cup yellow pepper, chopped 1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons olive oilMore »

Marco’s Gramma’s Manicotti

Marco’s Gramma’s Manicotti

Marco’s Gramma’s Manicotti   Print Author: Pizza Today Recipe type: entrees Ingredients 5 pounds ricotta 1 cup Romano cheese 1 teaspoon fresh chopped garlic 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped curly parsley 3 eggs 1 teaspoon black pepper 12 ounces tomato sauce Parsley for garnish 1 ounce of shredded mozzarella Instructions InMore »

Penne with Chicken and Pesto

Penne, Chicken, Pesto, pasta

Penne with Chicken and Pesto   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne pasta 2 teaspoons olive oil 2 cloves garlic, crushed or chopped fine 2 boneless skinless chicken breasts, grilled or poached, cut into bite-size pieces 1 cup pesto sauce (see recipe below) ½ cup toasted pine nuts Grated ParmesanMore »

Vero Amore Shrimp Scampi

Vero Amore Shrimp Scampi

Vero Amore Shrimp Scampi   Print Recipe courtesy of Mark Muscoreil, executive chef, Vero Amore Restaurants Author: Pizza Today Recipe type: entrees Ingredients 1 ounce clarified butter ½ teaspoon mixture of dried basil and oregano ½ teaspoon mixture granulated garlic, salt and pepper 1 tablespoon fresh garlic, chopped Pinch, crushed red pepper 5 large shrimp,More »

Chicken Parmesan

Chicken Parmesan

Chicken Parmesan   Print Recipe courtesy of Randy Price, Rocky Mountain Restaurant Group. Author: Pizza Today Recipe type: entrees Serves: two 8-ounce servings Ingredients 4 4-ounce boneless, skinless chicken breast halves ½ cup seasoned breadcrumbs ¼ cup grated Parmesan cheese ½ teaspoon basil 1 egg 1 tablespoon butter 1 tablespoon extra virgin olive oil 3More »

Spicy Chicken Penne

Spicy Chicken Penne

Spicy Chicken Penne   Print “This is a simple, yet tasty, pasta dish that requires little labor and no expensive ingredients. Solid profit maker.” — PT Editors Author: Pizza Today Recipe type: entrees Ingredients 2 cloves garlic, crushed 3 cups canned plum tomatoes, with juices, hand crushed ¾ cup torn fresh basil leaves 1 poundMore »