Buffalo Chicken Lasagna

buffalo chicken lasagna

You’ll need: 6 pasta sheets 1 pound of cooked chicken breast marinated in mild buffalo sauce Make a cheese blend of: 3 pounds ricotta 4 eggs 2 pounds of diced or shredded mozzarella/provolone blend 1 cup Parmesan Salt, pepper, garlic to taste You’ll also need: 1½ cups of mild buffalo sauce to use between layersMore »

Mac and Cheese

Pan of macaroni and cheese

½ gallon half and half 1 pound butter 2 tablespoons salt 1 teaspoon black pepper 1 tablespoon granulated garlic 2 pounds cheddar cheese (use sharp cheddar for a kick, or add some Parmesan cheese) 3 pounds pasta (elbow macaroni or small shells) Heat half & half and butter. Add to it a couple of tablespoonsMore »

Capellini Pomodoro

capellini pomodoro basil

½ cup olive oil 1 cup diced onions 5 cloves chopped garlic 10 plum tomatoes ¼ cup fresh pesto 2 cups vegetable broth Salt and pepper to taste 4 leaves of fresh basil sliced thinly Shaved Parmesan Sauté onions and garlic in the olive oil until translucent. Add tomatoes, pesto and broth and simmer forMore »

Greek-style Meatballs

Greek-style Meatballs

Ingredients 4 large eggs ½ cup fresh bread crumbs 6 tablespoon grated Romano cheese 3 tablespoons olive oil ¼ cup chopped fresh parsley 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon Greek oregano 1 teaspoon ground black pepper 1 teaspoon cinnamon 1/8 teaspoon allspice 2 pounds lean ground beef, or combination of ground beefMore »

Pasta Jambalaya with Sausage and Chicken

pasta jambalaya

Serves 4 to 6 (scale up in direct proportion) 1 pound penne rigate, ziti or rotini, cooked in boiling salted water until al dente. Reserve ½ cup of the pasta water (the starchy water enhances the pasta “sauce”). Drain the pasta and set it aside. Keep it warm. 3 tablespoons olive oil ¾ pound shrimpMore »

Mama’s Magnificent Meatballs

Mama's Magnificent Meatballs

Ingredients 8 pounds lean ground beef 2 pounds ground pork 1/4 cup finely chopped garlic 1 cup grated Romano cheese 1 cup grated Parmesan cheese 1 cup finely chopped parsley (use flat-leaf if you can) 5 cups bread, torn from day old Italian bread, soaked in milk and squeezed dry 8 egg, lightly beaten 3More »

Pasta Puttanesca

Pasta Puttanesca

Ingredients 2 tablespoons olive oil 2 cloves garlic thinly sliced 5 anchovy fillets, lightly chopped 12 Gaeta or kalamata olives, stoned and coarsely chopped 2 tablespoons capers, rinsed 2 teaspoons crushed red chili flakes 1 quart canned whole peeled plum tomatoes 1 pound spaghetti 1/2 cup grated Parmesan Instructions In a large saute pan, warmMore »