Fusilli with Chicken and Peppers

fusilli with chicken and peppers, pasta

Fusilli with Chicken and Peppers   Print Author: Pizza Today Recipe type: entrees Ingredients 6 quarts water 1 tablespoon salt 1 pound Fusilli or other corkscrew pasta ½ cup chicken stock or chicken broth ¾ pound boneless, skinless chicken breast 2 roasted red bell peppers, peeled and cut into strips ¼ cup extra-virgin olive oilMore »

Linguine with Clam Sauce

Linguine with Clam Sauce

Linguine with Clam Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients 1 cup water ½ cup dry white wine 32 manila or littleneck clams, scrubbed 1 cup bottled clam juice 2 tablespoons extra-virgin olive oil 2 cloves garlic, crushed ¼ cup chopped flat-leaf parsley ½ teaspoon crushed red pepper lakes 2 teaspoons driedMore »

Eggplant Parmesan Lasagna

Eggplant Lasagna

Eggplant Parmesan Lasagna   Print Author: Pizza Today Recipe type: entree Ingredients 3 medium eggplants Olive oil-flavored cooking spray 1 ounce dried basil 4 ounces Parmesan cheese, grated 48 ounces marinara sauce 1 ounce Italian seasoning 2 pounds no-cook lasagna noodles 2 pounds ricotta cheese 1 pound shredded mozzarella 4 ounces fresh basil or parsley,More »

Baked Ziti with Sausage

Baked Ziti with Sausage

Baked Ziti with Sausage   Print Author: Pizza Today Recipe type: entrees Ingredients • 2 tablespoons olive oil • ½ cup onion, coarsely chopped • 1 pound sweet Italian sausage, casing removed • 3½ cups tomato puree • 2 teaspoons dried oregano • 2 teaspoons dried basil, crumbled • 8 ounces ricotta • 1 teaspoonMore »

Anna’s Spinach Tortellini Carbonara

Annas Carbonara brian weavel pasta

Anna’s Spinach Tortellini Carbonara   Print Courtesy of Brian Weavel, Anna’s Pizza & Pasta, Winnabego, Illinois Author: Pizza Today Recipe type: entrees Ingredients 3 ounces baby spinach 2 ounces Romano cheese 2 ounces extra-virgin olive oil 1 tablespoon unsalted butter 3 ounces finely chopped bacon 2 cups cheese tortellini 4 large cloves of garlic PinchMore »

Mac and Cheese

Pan of macaroni and cheese

Mac and Cheese   Print Author: Pizza Today Recipe type: entrees  Ingredients ½ gallon half and half 1 pound butter 2 tablespoons salt 1 teaspoon black pepper 1 tablespoon granulated garlic 2 pounds cheddar cheese (use sharp cheddar for a kick, or add some Parmesan cheese) 3 pounds pasta (elbow macaroni or small shells) InstructionsMore »

Capellini Pomodoro

capellini pomodoro basil

Capellini Pomodoro   Print Author: Pizza Today Recipe type: entrees Ingredients ½ cup olive oil 1 cup diced onions 5 cloves chopped garlic 10 plum tomatoes ¼ cup fresh pesto 2 cups vegetable broth Salt and pepper to taste 4 leaves of fresh basil sliced thinly Shaved Parmesan Instructions Sauté onions and garlic in theMore »