Greek-style Meatballs

Greek-style Meatballs

Greek-style Meatballs   Print Author: Pizza Today Recipe type: entrees Ingredients 4 large eggs ½ cup fresh bread crumbs 6 tablespoon grated Romano cheese 3 tablespoons olive oil ¼ cup chopped fresh parsley 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon Greek oregano 1 teaspoon ground black pepper 1 teaspoon cinnamon ⅛ teaspoon allspiceMore »

Mama’s Magnificent Meatballs

Mama's Magnificent Meatballs

Mama’s Magnificent Meatballs   Print Author: Pizza Today Recipe type: entrees Ingredients 8 pounds lean ground beef 2 pounds ground pork ¼ cup finely chopped garlic 1 cup grated Romano cheese 1 cup grated Parmesan cheese 1 cup finely chopped parsley (use flat-leaf if you can) 5 cups bread, torn from day old Italian bread,More »

Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca   Print Author: Pizza Today Recipe type: entrees Ingredients 2 tablespoons olive oil 2 cloves garlic thinly sliced 5 anchovy fillets, lightly chopped 12 Gaeta or kalamata olives, stoned and coarsely chopped 2 tablespoons capers, rinsed 2 teaspoons crushed red chili flakes 1 quart canned whole peeled plum tomatoes 1 pound spaghetti ½More »

Spaghetti Carbonara

Spaghetti Carbonara

Spaghetti Carbonara   Print Author: Pizza Today Recipe type: entrees Ingredients 3 cups mushrooms with stems, sliced ¼ inch 1 red pepper 16 slices bacon, precooked, crumbled ¼ cup rendered bacon drippings 2 pounds cooked spaghetti (1 pound dry weight), precooked 4 tablespoons pure olive oil 3 cups béchamel sauce Freshly ground black pepper 2More »

Rigatoni al Filo di Fumo

Rigatoni al Filo di Fumo

Rigatoni al Filo di Fumo   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ pound pancetta in a chunk about ½ inch thick 2 tablespoons extra-virgin olive oil 2 cloves garlic, crushed 3 cups canned plum tomatoes (no juices), crushed ½ cup frozen peas 1 pound cooked rigatoni ½ pound shredded or chopped freshMore »

Bucatini Carbonara

Pasta carbonara

Bucatini Carbonara   Print Author: Pizza Today Recipe type: entrees Ingredients One package, or one hand full of bucatini (this should be about 13 to 15 ounces of dry pasta) Five ounces of guanciale (cured pork jowl) or four slices of thick-cut bacon. One tablespoon extra-virgin olive oil Five egg yolks, beaten Four ounces gratedMore »

Penne Carbonara

Penne Carbonara

Penne Carbonara   Print Author: Pizza Today Recipe type: entrees Ingredients 2 tablespoons butter 1 small red onion, chopped 1 small yelllow onion, chopped 4 ounces portobello mushrooms, chopped 4 cloves garlic, rinsed 7 ounces bacon, cooked & crumbled into large pieces 12 ounces chicken breast, grilled & sliced 2 cups heavy cream ¼ cupMore »

Tomato & Arugula Pasta

Tomato & Arugula Pasta

Tomato & Arugula Pasta   Print Author: Pizza Today Recipe type: entrees Ingredients 12 cups fresh summer tomatoes, any variety, diced ½-inch 4 teaspoons garlic, minced 1 tablespoon salt 1 teaspoon ground black pepper ⅔ cup extra virgin olive oil 7 ounces cooked cavatappi or orrechiette pasta 1 cup arugula (or spinach), washed and driedMore »