Baked Capellini with Fresh Ricotta

Baked Capellini with Fresh Ricotta

Baked Capellini with Fresh Ricotta   Print Author: Pizza Today Recipe type: entrees Ingredients • 1 tablespoon salt • 1 pound dried capellini • 4 cups Besciamella Sauce • 9 teaspoons grated Parmigiano-Reggia- no, divided • Salt and pepper • 4 large eggs, beaten and strained 3 tablespoons whole milk • ¾ cup fresh whole-milkMore »

Rigatoni with Chicken & Ricotta

Rigatoni with Chicken & Ricotta

Rigatoni with Chicken & Ricotta   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound rigatoni ½ cup chopped pancetta ⅓ cup extra-virgin olive oil ½ cup finely chopped onion 2 boneless, skinless, chicken breast halves, sliced into ¼-inch strips 1-1/2 cups part-skim ricotta cheese ½ cup chopped fresh basil 1 cup grated ParmesanMore »

Egg Poached in Red Sauce

Egg Poached in Red Sauce, Manzo

Egg Poached in Red Sauce   Print Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI Author: Pizza Today Recipe type: entrees Ingredients 8 ounces marinara sauce 1 ounce fresh basil 1 large egg 3 ounces pancetta 1½ ounces extra-virgin olive oil 1 ounce Pecorino-Romano cheese 1 thick slice of rustic focaccia bread InstructionsMore »

Chicken Tequila

Chicken Tequila   Print Courtesy of George Hadjis Oggi’s Pizza, San Clemente, CA “Oggi’s Chicken Tequila pasta has been the No. 1 pasta in our restaurant for many years and the customers rave about it. Our Chicken Tequila dish is made from scratch right when you order. You can taste the difference at Oggi’s!” ~More »

Spaghetti and Meatballs

Spaghetti and Meatballs

Spaghetti and Meatballs   Print Author: Pizza Today Recipe type: entrees Ingredients MEATBALLS (sauce recipe below in Instructions area) ½ pound ground pork 1 pound lean ground beef 1 cup cubed day-old Italian bread ½ cup milk 1 teaspoon dried oregano, crumbled 1 teaspoon dried basil, crumbled ⅛ teaspoon each, salt & pepper ¼ cupMore »

Quick ‘n’ Easy Mac ‘n’ Cheese

Quick 'n' Easy Mac 'n' Cheese

Quick ‘n’ Easy Mac ‘n’ Cheese   Print Author: Pizza Today Recipe type: entrees Ingredients 12 ounces elbow macaroni, cooked, drained, held 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 teaspoon dry mustard ¾ cup milk 1½ cups grated mild or sharp cheddar Instructions Melt the butter over medium heat. Add the flour andMore »

Baked Spaghetti with Bechemel Sauce

Baked Spaghetti with Bechemel Sauce

Baked Spaghetti with Bechemel Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients 1 cup ricotta cheese 1 egg, slightly beaten 1 cup Parmesan cheese (or Parmesan Reggiano), divided Marinara sauce 12 ounces spaghetti, cooked tender 1 cup grated mozzarella cheese, divided ½ cup béchamel sauce Instructions In a bowl, stir ricotta cheese, eggMore »

Pasta with Gorgonzola Cream Sauce

2012 May: Beyond Red pasta with Gorgonzola Cream sauce

Pasta with Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Serves: Serves 4 as a first course Ingredients 2 tablespoons unsalted butter 1 cup whipping cream 2 ounces (½ cup) Gorgonzola cheese, crumbled ½ cup freshly grated Parmesan cheese 8-12 ounces cooked short pasta (gnocchi, rigatoni, penne) Instructions In a large sautéMore »

Calzone

Calzone

Calzone   Print Author: Pizza Today Recipe type: entrees Serves: Serves 1 Ingredients 5½ cups (one 3 lb. container) Ricotta Tenera®, Sopraffina® or Dolce 5½ cups (2.15 lb.) Grande Mozzarella cheese, shredded ¾ cup (3.25 oz.)Grande Romano cheese, grated ⅓ cup (.67 oz.) Parsley, fresh, minced ⅓ cup (.67 oz.) Black pepper, freshly ground 7-inchMore »