Entrees

Calzone

Calzone

Serves 1 Ingredients Ingredients Ricotta filling:       5½ cups (one 3 lb. container) Ricotta Tenera®, Sopraffina® or Dolce       5½ cups (2.15 lb.) Grande Mozzarella cheese, shredded       ¾ cup (3.25 oz.)Grande Romano cheese, grated       1/3 cup (.67 oz.) Parsley, fresh, minced       1/3 cup (.67 oz.) Black pepper, freshly ground 7-inch circles PizzaMore »

Fettuccine Alfredo

Fettuccine Alfredo

Yield: 4 servings 1¾ cups heavy cream, divided 6 tablespoons unsalted butter? 8 ½ ounces grated Parmesan cheese? 1 teaspoon kosher salt? Cracked black pepper to taste? Combine 1¼ cups cream with the butter in a large sauté pan. Heat over a low flame, whisking until the butter melts and the cream comes to aMore »

Texas Pete® Turkey Hot Brown

Texas Pete® Turkey Hot Brown Featuring Roasted Tomato, Bacon, & Texas Pete® Mornay Sauce Atop Cheddar & Chive Biscuits

Hot Brown Ingredients Cheddar & chive biscuits, cut in half (see recipe) Turkey, roasted & sliced Roma tomatoes, cut in half, slow roasted 25-30 minutes Bacon, thick-cut, cooked until crispy Swiss cheese Texas Pete® Mornay Sauce (see recipe) Parmesan cheese Parsley, fresh, chopped Scallions, bias cut Mornay sauce Ingredients: 3 tablespoons butter 3  tablespoons flour saltMore »

Hot Sauce & Bourbon Scented Apple, Scallion, & Rosemary Jus for Poultry

Hot Sauce & Bourbon Scented Apple, Scallion, & Rosemary Jus for Poultry

Ingredients 3 lb. turkey (or chicken) bones 1/2 cup grapeseed oil 6 garlic cloves, roughly chopped 2 onions, roughly chopped 4 stalks celery, roughly chopped 3 carrots, roughly chopped 18 apples, roughly chopped 2 bunches scallions, roughly chopped 24 black peppercorns 6 bay leaves 3 cups Texas Pete® Original Hot Sauce 1 cup bourbon 1/2More »

Fettuccine with Shrimp and Peppers

Yield: 4 servings (scale up in direct proportion) ¼ cup olive oil 1 cup each red, green and yellow bell peppers cut into ¼-inch strips 8 ounces fettuccine pasta 2 cloves garlic, minced 1 pound medium shrimp (31-35) shelled, deveined and butterflied ¼ teaspoon crushed red pepper flakes ½ cup torn fresh basil In aMore »

Cheese and Prosciutto Manicotti Filling

Ingredients 2 cups ricotta 2 medium eggs, lightly beaten 1/4 pound prosciutto, coarsely chopped 1/2 cup grated Romano or Parmesan 3 cups shredded mozzarella 3 tablespoons fresh parsley, minced Instructions In a mixing bowl, beat the ricotta until it is creamy, Add the eggs, prosciutto, grated Romano, mozzarella and parsley. Beat to combine. This recipeMore »

Lasagne (A Lot of)

Ingredients MEAT SAUCE (Ingredients)3 tablespoons olive oil2 cloves garlic, sliced thin1/2 cup chopped onion1/4 cup dry red wine3/4 pound sweet Italian sausage, casing removed3/4 pound ground chuck7 cups all-purpose ground tomatoes1 teaspoon sugar2 tablespoons dried oregano2 tablespoons dried basilSalt & freshly ground pepper, to taste PASTA AND FILLING (Ingredients)24 sheets of no-boil lasagne strips (eachMore »

Pasta with Prosciutto, Parmesan and Peas

Ingredients 24 ounces tagilatelle or other pasta 1-1/2 tablespoons butter 2 shallots, finely chopped 1 cup heavy cream 1 10-ounce package frozen peas, thawed 8 ounces prosciutto, sliced paper thin & halved 2 tablespoons fresh lemon juice 2 tablespoons finely grated lemon zest 1 cup finely grated Parmesan cheese, plus more for serving Kosher saltMore »

Eggplant alla Parmigiana

Ingredients 2 medium eggplants, washed, sliced a bit less than 1/4-inch thick 3/4 cup grated Parmesan cheese 1 pound shredded mozzarella 2 cups marinara sauce or seasoned pasta sauce Instructions Prep the eggplant slices by laying then on a sheet pan and brushing one side with olive oil. Broil until golden brown. You can broilMore »

Marco’s Gramma’s Manicotti

Ingredients BATTER8 eggs1 stick butter4 cups milk4 cups flour1 teaspoon salt FILLING5 pounds ricotta1 cup Romano cheese1 teaspoon fresh chopped garlic1 tablespoon fresh chopped basil1 tablespoon fresh chopped curly parsley3 eggs1 teaspoon black pepper12 ounces tomato sauceParsley for garnish1 ounce of shredded mozzarella Instructions In a large bowl, beat eggs until fluffy. Melt butter andMore »