Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings Ingredients 1¾ cups heavy cream, divided 6 tablespoons unsalted butter 8 ½ ounces grated Parmesan cheese 1 teaspoon kosher salt Cracked black pepper to taste Instructions Combine 1¼ cups cream with the butter in a large sauté pan. Heat over a lowMore »

Texas Pete® Turkey Hot Brown

Texas Pete® Turkey Hot Brown Featuring Roasted Tomato, Bacon, & Texas Pete® Mornay Sauce Atop Cheddar & Chive Biscuits

Texas Pete® Turkey Hot Brown   Print Author: Pizza Today Recipe type: entrees Ingredients Biscuit Ingredients: 4 cups flour 4 teaspoons baking powder 3 tablespoons fresh parsley 3 tablespoons fresh chives 1 teaspoon granulated garlic 1 teaspoon salt 8 tablespoons butter, COLD! 1½ cups milk Cheddar cheese, shredded Instructions Biscuit Preparation: Preheat oven to 400More »

Fettuccine with Shrimp and Peppers

Fettuccine with Shrimp and Peppers   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings (scale up in direct proportion) Ingredients ¼ cup olive oil 1 cup each red, green and yellow bell peppers cut into ¼-inch strips 8 ounces fettuccine pasta 2 cloves garlic, minced 1 pound medium shrimp (31-35) shelled, deveined andMore »

Penne Pasticcio

Penne Pasticcio   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne pasta 1 large eggplant, diced 1 tablespoon olive oil 3 cups homemade tomato sauce 1 cup bechamel sauce 1 pound mozzarella, diced Grated Parmesan or Romano Fresh basil – a few leaves, chopped Salt and pepper to taste Instructions Cook penneMore »

Fettuccine Primavera

Fettuccine Primavera   Print Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter 2 tablespoons flour 1 cup heavy cream ¼ pound crumbled Gorgonzola cheese ¼ pound grated Fontina cheese ¼ cup grated Parmesan cheese ¼ cup chicken broth or stock Salt and freshly ground pepper to taste Instructions In a heavy saucepan,More »

Orecchiette Carbonara

Orecchiette Carbonara   Print Author: Pizza Today Recipe type: entrees Ingredients 6 strips Applewood smoked bacon – diced 1 tablespoon fresh chopped garlic ½ teaspoon granulated garlic 2 teaspoons extra virgin olive oil 1 fresh egg 2 tablespoons Romano 2 ounces heavy cream 9 ounces orecchiette pasta Pinch of salt Pinch of fresh ground blackMore »

Rigatoni con Asiago e Spinaci

Rigatoni con Asiago e Spinaci   Print Author: Pizza Today Recipe type: entrees Ingredients 12 ounces fresh spinach, washed, heavy stems cut off, leaves torn ½ pound Asiago (or Fontina) cheese, shredded ¼ cup extra-virgin olive oil 2 cloves garlic, minced ¼ teaspoon ground pepper 1 pound rigatoni ¼ cup freshly grated Parmesan cheese InstructionsMore »

Chicken Parmigiana

Chicken Parmigiana

Chicken Parmigiana   Print Author: Pizza Today Recipe type: entrees Ingredients 10 6-8 ounce chicken breasts 10 whole eggs, beaten 2 cups grated Parmesan cheese ½ cup chopped parsley 3 tablespoons crushed garlic 15 ounces Italian bread crumbs Salt and pepper to taste Dash of milk Olive oil 2 to 3 cups shredded mozzarella HouseMore »