Hot Sauce & Bourbon Scented Apple, Scallion, & Rosemary Jus for Poultry

Hot Sauce & Bourbon Scented Apple, Scallion, & Rosemary Jus for Poultry

Ingredients 3 lb. turkey (or chicken) bones 1/2 cup grapeseed oil 6 garlic cloves, roughly chopped 2 onions, roughly chopped 4 stalks celery, roughly chopped 3 carrots, roughly chopped 18 apples, roughly chopped 2 bunches scallions, roughly chopped 24 black peppercorns 6 bay leaves 3 cups Texas Pete® Original Hot Sauce 1 cup bourbon 1/2More »

Texas Pete® Turkey Hot Brown

Texas Pete® Turkey Hot Brown Featuring Roasted Tomato, Bacon, & Texas Pete® Mornay Sauce Atop Cheddar & Chive Biscuits

Hot Brown Ingredients Cheddar & chive biscuits, cut in half (see recipe) Turkey, roasted & sliced Roma tomatoes, cut in half, slow roasted 25-30 minutes Bacon, thick-cut, cooked until crispy Swiss cheese Texas Pete® Mornay Sauce (see recipe) Parmesan cheese Parsley, fresh, chopped Scallions, bias cut Mornay sauce Ingredients: 3 tablespoons butter 3  tablespoons flour saltMore »

Fettuccine with Shrimp and Peppers

Yield: 4 servings (scale up in direct proportion) ¼ cup olive oil 1 cup each red, green and yellow bell peppers cut into ¼-inch strips 8 ounces fettuccine pasta 2 cloves garlic, minced 1 pound medium shrimp (31-35) shelled, deveined and butterflied ¼ teaspoon crushed red pepper flakes ½ cup torn fresh basil In aMore »

Linguine with Anchovies

Linguine with Anchovies

Ingredients 1/4 cup (2 ounces) anchovy fillets ½ cup extra-virgin olive oil 1 large clove garlic, pressed 3 cups plum tomatoes, crushed 2 tablespoons finely chopped flat-leaf parsley Salt and pepper to taste 1 pound linguine, spaghetti or other long pasta Instructions Put the anchovies in a small bowl and rinse them thoroughly to getMore »

Tagliatelle with Gorgonzola Cream Sauce

Ingredients 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, smashed, chopped 1 cup chicken stock 4 ounces broccoli, steamed 1 pound tagliatelle pasta 1 cup heavy cream 1 cup Gorgonzola cheese, crumbled 1 tablespoon lemon juice 1/4 teaspoon freshly cracked black pepper 2 tablespoons fresh Italian parsley, chopped coarsely for garnish InstructionsMore »

Orecchiette Carbonara

Ingredients 6 strips Applewood smoked bacon – diced 1 tablespoon fresh chopped garlic 1/2 teaspoon granulated garlic 2 teaspoons extra virgin olive oil 1 fresh egg 2 tablespoons Romano 2 ounces heavy cream 9 ounces orecchiette pasta Pinch of salt Pinch of fresh ground black pepper 1 ounce fresh mushrooms 1 ounce carrots, diced fineMore »

Ziti Al Forno con Salsiccia (Baked Ziti with Sausage)

Ingredients 2 tablespoons olive oil 1/2 cup coarsely chopped onion 1 pound sweet Italian sausage (casing removed), or uncooked bulk Italian sausage with fennel 3 cups tomato puree or pizza sauce (if already seasoned; leave out basil and oregano) 2 teaspoons dried oregano, crumbled 2 teaspoons dried basil, crumbled 1cup (8 ounces) ricotta cheese 1More »

Chicken Parmigiana Stromboli

Chicken Parmigiana Stromboli

Ingredients 10 ounces pizza dough ½ cup pizza or tomato sauce 3 tablespoons grated Romano or Parmesan cheese ¼ pound grated mozzarella (low-moisture, part-skim) 1 cup cooked, chopped chicken breast 1 teaspoon dried oregano, crumbled 1 tablespoon olive oil Instructions 1. Roll or stretch pizza dough in a rectangle about 9-inchesx12-inches long. Place dough onMore »

Pasta e Fagoli Freddi

Ingredients 6 quarts water 1 tablespoon salt ½ pound tubetti or ditalini pasta 1 tablespoon extra-virgin olive oil 1 ½ cup canned cannellini beans, drained and rinsed 3 cups canned plum tomatoes, drained, crushed and coarsely chopped 2 teaspoons dried oregano, crumbled 1 teaspoon dried rosemary, crumbled ¼ teaspoon crushed red pepper flakes ¼ cupMore »

Pizza Sausage

Pizza Sausage

Ingredients 10 pounds ground pork 1 tablespoon salt 1 tablespoon garlic salt 1-1/2 teaspoons ground black pepper 1/4 cup paprika 1/2 cup vegetable oil 2 tablespoons fennel seeds 1-1/2 teaspoons ground fennel seeds 1 tablespoon red pepper flakes Instructions Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper andMore »