Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings Ingredients 1¾ cups heavy cream, divided 6 tablespoons unsalted butter 8 ½ ounces grated Parmesan cheese 1 teaspoon kosher salt Cracked black pepper to taste Instructions Combine 1¼ cups cream with the butter in a large sauté pan. Heat over a lowMore »

Texas Pete® Turkey Hot Brown

Texas Pete® Turkey Hot Brown Featuring Roasted Tomato, Bacon, & Texas Pete® Mornay Sauce Atop Cheddar & Chive Biscuits

Texas Pete® Turkey Hot Brown   Print Author: Pizza Today Recipe type: entrees Ingredients Biscuit Ingredients: 4 cups flour 4 teaspoons baking powder 3 tablespoons fresh parsley 3 tablespoons fresh chives 1 teaspoon granulated garlic 1 teaspoon salt 8 tablespoons butter, COLD! 1½ cups milk Cheddar cheese, shredded Instructions Biscuit Preparation: Preheat oven to 400More »

Fettuccine with Shrimp and Peppers

Fettuccine with Shrimp and Peppers   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings (scale up in direct proportion) Ingredients ¼ cup olive oil 1 cup each red, green and yellow bell peppers cut into ¼-inch strips 8 ounces fettuccine pasta 2 cloves garlic, minced 1 pound medium shrimp (31-35) shelled, deveined andMore »

Mac ‘n’ Cheese with Prosciutto

Mac ‘n’ Cheese with Prosciutto   Print Author: Pizza Today Ingredients ¾ pound pennette (small penne) or elbow macaroni 1 ¾ cups grated fontina or asiago cheese 1 cup whipping cream 1 ½ cup whole milk ¼ pound prosciutto, coarsely chopped ¼ cup grated Parmesan cheese Instructions Lightly oil a 12-inch deep-dish pizza pan, orMore »

Tortellini with Meat Sauce

Tortellini with Meat Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed 1 cup chopped yellow onion ¼ cup finely chopped flat-leaf parsley ½ pound sweet or mild Italian sausage ¾ pound ground chuck 2 quarts tomato puree 1 tablespoon dried oregano, crumbled 1 tablespoon driedMore »

Pasta Alla Gricia

Pasta Alla Gricia   Print Author: Pizza Today Recipe type: entrees Ingredients 4 ounces minced guanciale, pancetta, or good bacon 1 tablespoon virgin olive oil 1 pound spaghetti or other long, thin pasta ½ cup grated Pecorino Romano Freshly ground black pepper, to taste Instructions In a large sauté pan over low, render guanciale inMore »

Cheese and Prosciutto Manicotti Filling

Cheese and Prosciutto Manicotti Filling   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cups ricotta 2 medium eggs, lightly beaten ¼ pound prosciutto, coarsely chopped ½ cup grated Romano or Parmesan 3 cups shredded mozzarella 3 tablespoons fresh parsley, minced Instructions In a mixing bowl, beat the ricotta until it is creamy, AddMore »

Pasta with Prosciutto, Parmesan and Peas

Pasta with Prosciutto, Parmesan and Peas   Print Author: Pizza Today Recipe type: entrees Ingredients 24 ounces tagilatelle or other pasta 1-1/2 tablespoons butter 2 shallots, finely chopped 1 cup heavy cream 1 10-ounce package frozen peas, thawed 8 ounces prosciutto, sliced paper thin & halved 2 tablespoons fresh lemon juice 2 tablespoons finely gratedMore »