Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings Ingredients 1¾ cups heavy cream, divided 6 tablespoons unsalted butter 8 ½ ounces grated Parmesan cheese 1 teaspoon kosher salt Cracked black pepper to taste Instructions Combine 1¼ cups cream with the butter in a large sauté pan. Heat over a lowMore »

Texas Pete® Turkey Hot Brown

Texas Pete® Turkey Hot Brown Featuring Roasted Tomato, Bacon, & Texas Pete® Mornay Sauce Atop Cheddar & Chive Biscuits

Texas Pete® Turkey Hot Brown   Print Author: Pizza Today Recipe type: entrees Ingredients Biscuit Ingredients: 4 cups flour 4 teaspoons baking powder 3 tablespoons fresh parsley 3 tablespoons fresh chives 1 teaspoon granulated garlic 1 teaspoon salt 8 tablespoons butter, COLD! 1½ cups milk Cheddar cheese, shredded Instructions Biscuit Preparation: Preheat oven to 400More »

Fettuccine with Shrimp and Peppers

Fettuccine with Shrimp and Peppers   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings (scale up in direct proportion) Ingredients ¼ cup olive oil 1 cup each red, green and yellow bell peppers cut into ¼-inch strips 8 ounces fettuccine pasta 2 cloves garlic, minced 1 pound medium shrimp (31-35) shelled, deveined andMore »

Fusilli with Turkey Bolognese

Fusilli with Turkey Bolognese   Print Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons olive oil ¼ cup chopped yellow onion 1 pound fresh ground turkey (breast meat only) 1 tablespoon fennel seeds ¼ cup milk 1 quart plum tomatoes with juices, crushed 3 tablespoons chopped flat-leaf parsley 2 teaspoons dried oregano, crumbled ½More »

Shrimp Scampi with Linguine

Shrimp Scampi with Linguine   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cups all purpose flour Sea salt and fresh ground pepper 8 large shrimp peeled, deveined, tail on 3 tablespoons extra virgin olive oil 2 tablespoons minced garlic 3 ounces Roma tomatoes, diced 2 lemon wedges 8 ounces seafood stock 2 ouncesMore »

Mac ‘n’ Cheese with Prosciutto

Mac ‘n’ Cheese with Prosciutto   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound pennette (small penne) or elbow macaroni 1-3/4 cups grated fontina or Asiago cheese 1 cup whipping cream 1-1/2 cups whole milk ¼ pound prosciutto, sliced and torn ¼ cup grated Parmesan cheese Instructions Lightly oil a 12-inch deep-dish pizzaMore »

Traditional Lasagna

Traditional Lasagna

Traditional Lasagna   Print Recipe and photo courtesy Grande Foodservice Author: Pizza Today Recipe type: entrees Ingredients 26 ounces ricotta cheese 7.5 ounces mozzarella-provolone cheese blend 2.75 ounces Romano cheese 5 large eggs, beaten ¼ cup parsley, minced 2¼ teaspoons salt ¾ teaspoons freshly ground black pepper 1.5 quarts marinara sauce, fully prepared 15 lasagnaMore »

Baked Ziti with Ricotta

Baked Ziti with Ricotta   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cups ricotta cheese ½ pound mozzarella cheese, cubed ¾ cup grated Parmesan cheese, divided 2 tablespoons chopped fresh parsley ½ teaspoon salt 2 large eggs, lightly beaten 1 pound ziti pasta 3 cups house marinara sauce Instructions Combine the ricotta, mozzarella,More »

Pasta alla Norma

Pasta alla Norma   Print Author: Pizza Today Recipe type: entrees Ingredients 2 eggplants, cut into 2-inch cubes 3 red bell peppers, cleaned and cut into 2-inch strips 2 cloves garlic, peeled 2 ribs celery, chopped 10 springs of parsley ½ cut extra-virgin olive oil 3 pounds canned plum tomatoes, drained Salt and freshly groundMore »