Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings Ingredients 1¾ cups heavy cream, divided 6 tablespoons unsalted butter 8 ½ ounces grated Parmesan cheese 1 teaspoon kosher salt Cracked black pepper to taste Instructions Combine 1¼ cups cream with the butter in a large sauté pan. Heat over a lowMore »

Texas Pete® Turkey Hot Brown

Texas Pete® Turkey Hot Brown Featuring Roasted Tomato, Bacon, & Texas Pete® Mornay Sauce Atop Cheddar & Chive Biscuits

Texas Pete® Turkey Hot Brown   Print Author: Pizza Today Recipe type: entrees Ingredients Biscuit Ingredients: 4 cups flour 4 teaspoons baking powder 3 tablespoons fresh parsley 3 tablespoons fresh chives 1 teaspoon granulated garlic 1 teaspoon salt 8 tablespoons butter, COLD! 1½ cups milk Cheddar cheese, shredded Instructions Biscuit Preparation: Preheat oven to 400More »

Fettuccine with Shrimp and Peppers

Fettuccine with Shrimp and Peppers   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings (scale up in direct proportion) Ingredients ¼ cup olive oil 1 cup each red, green and yellow bell peppers cut into ¼-inch strips 8 ounces fettuccine pasta 2 cloves garlic, minced 1 pound medium shrimp (31-35) shelled, deveined andMore »

Four Cheese Lasagna Base

Four Cheese Lasagna Base   Print Author: Pizza Today Recipe type: entrees Ingredients 3 pounds ricotta (preferably low moisture or “impastata”) 4 eggs; beaten 1 pound mozzarella, shredded 1⅔ cups Parmesan, grated ½ cup romano, grated 1 teaspoon ground nutmeg 1 teaspoon pepper ¼ cup fresh parsley, finely chopped Instructions Combine ricotta, eggs, mozzarella, parmesan,More »

Italian Sausage

Italian Sausage   Print Author: Pizza Today Recipe type: entrees Ingredients 2 pounds ground pork (70/30 lean to fat ratio) 1 tablespoon salt 2 tablespoons ground fennel seeds 1 tablespoon sweet paprika 1 tablespoon finely minced fresh garlic 1 tablespoon black pepper 2 tablespoons red wine vinegar Instructions Mix all the ingredients together and youMore »

Spaghettini with Tomatoes and Basil

Spaghettini with Tomatoes and Basil   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup extra-virgin olive oil 2 cloves garlic, crushed 3 cups canned plum tomatoes with juices ¾ cup torn fresh basil leaves 1 pound spaghettini Instructions In a sauté pan large enough to hold all of the pasta after it hasMore »

Melanzane Imbottito (Stuffed Eggplant)

Melanzane Imbottito (Stuffed Eggplant)   Print Author: Pizza Today Recipe type: entrees Ingredients 2 medium eggplant, washed, ends trimmed Olive oil 2 cups ricotta cheese 1 large egg, lightly beaten ½ cup grated Parmesan cheese 8 ounces shredded mozzarella 2 cups pizza sauce or marinara sauce Instructions Slice the eggplant lengthwise into ¼-inch thick (orMore »

Vitello Parmigiana

Vitello Parmigiana

Vitello Parmigiana   Print Serves Six Author: Pizza Today Recipe type: entrees Ingredients 6 boneless veal cutlets, each about 6 ounces 3 large eggs ¼ cup milk 4 cups bread crumbs (I use Panko) ¼ cup grated Romano cheese ⅓ cup chopped fresh parsley 1 cup (or more) all-purpose flour 11/2 cups olive oil 2More »

Chicken Scampi

Chicken Scampi

Chicken Scampi   Print Author: Pizza Today Recipe type: entrees Ingredients Sea salt and fresh ground pepper 8 ounces chicken, cut into strips 3 tablespoons extra virgin olive oil 2 tablespoons minced garlic 2 ounces sun-dried tomatoes, diced 2 ounces broccoli 2 lemon wedges 2 ounces white wine (Chablis works well) 10 ounces penne, cookedMore »