Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings Ingredients 1¾ cups heavy cream, divided 6 tablespoons unsalted butter 8 ½ ounces grated Parmesan cheese 1 teaspoon kosher salt Cracked black pepper to taste Instructions Combine 1¼ cups cream with the butter in a large sauté pan. Heat over a lowMore »

Texas Pete® Turkey Hot Brown

Texas Pete® Turkey Hot Brown Featuring Roasted Tomato, Bacon, & Texas Pete® Mornay Sauce Atop Cheddar & Chive Biscuits

Texas Pete® Turkey Hot Brown   Print Author: Pizza Today Recipe type: entrees Ingredients Biscuit Ingredients: 4 cups flour 4 teaspoons baking powder 3 tablespoons fresh parsley 3 tablespoons fresh chives 1 teaspoon granulated garlic 1 teaspoon salt 8 tablespoons butter, COLD! 1½ cups milk Cheddar cheese, shredded Instructions Biscuit Preparation: Preheat oven to 400More »

Fettuccine with Shrimp and Peppers

Fettuccine with Shrimp and Peppers   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings (scale up in direct proportion) Ingredients ¼ cup olive oil 1 cup each red, green and yellow bell peppers cut into ¼-inch strips 8 ounces fettuccine pasta 2 cloves garlic, minced 1 pound medium shrimp (31-35) shelled, deveined andMore »

Fettuccine with Fresh Tomatoes & Arugula

Fettuccine with Fresh Tomatoes & Arugula   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ cup balsamic vinear 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced ½ cup chopped red onions 8 ripe tomatoes (about 3 pounds) cored, seeded, cut into bite-size pieces 1-1/2 cups tightly packed, chopped or torn, arugula Salt &More »

Pasquale’s Mac & Cheese

Pasquale’s Mac & Cheese   Print Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk 1½ teaspoons dry mustard ⅛ teaspoon cayenne ⅛ teaspoon salt 1 pound cavatappi ¼ pound each of shredded provolone Asiago and mozzarella (about 1 cup of each cheese) ⅓ cup gratedMore »

Rigatoni con Asiago e Spinaci

Rigatoni con Asiago e Spinaci   Print Author: Pizza Today Recipe type: entrees Ingredients 12 ounces fresh spinach, washed heavy stems cut off, leaves torn ½ pound Asiago (or fontina) cheese, shredded ¼ cup extra-virgin olive oil 2 cloves garlic, minced ¼ teaspoon ground pepper 1 pound rigatoni ¼ cup freshly grated Parmesan cheese InstructionsMore »

Ziti Puttanesca

puttanesca ziti

Ziti Puttanesca   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound ziti or penne pasta 4 tablespoons extra-virgin oil 1 clove minced garlic 4 cups canned plum tomatoes, drained and coarsely chopped 6 anchovy fillets, rinsed and chopped 12 kalamata (or other oil-cured) olives, pitted and chopped 1 tablespoon balsamic vinegar 2 tablespoonsMore »

Chicken Marsala

Chicken Marsala

Chicken Marsala   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless chicken breast halves 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms, fresh or canned ½ cup Marsala wine 3 tablespoonsMore »

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients GNOCCHI 1 pound ricotta cheese, drained of excess water 2 extra-large eggs ¼ cup freshly grated Parmesan cheese ¼ teaspoon salt 3-1/2 – 4 cups all-purpose flour Instructions To make the gnocchi, put the ricotta, eggs, Parmesan & salt in aMore »