Fusilli alla Siciliana

Fusilli alla Siciliana   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup green olives, pitted ½ cup oil-cured black olives, pitted ¾ cup roasted red bell peppers (jarred peppers are fine) ¼ cup extra-virgin olive oil Salt and freshly ground pepper to taste ¾ pound fusilli or similar short pasta Freshly grated ParmesanMore »

Rigatoni with Fresh Tomatoes and Arugula

Rigatoni with Fresh Tomatoes and Arugula pasta recipe

Rigatoni with Fresh Tomatoes and Arugula   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound rigatoni, cooked until al dente, drained, cooled slightly ¾ cup balsamic vinegar 3 tablespoons extra-virgin olive oil 2 cloves garlic, peeled, minced ½ cup chopped red onion 8 ripe Roma tomatoes (about 3 pounds), cored and cut intoMore »

Linguine with Anchovies

Linguine with Anchovies

Linguine with Anchovies   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup (2 ounces) anchovy fillets ½ cup extra-virgin olive oil 1 large clove garlic, pressed 3 cups plum tomatoes, crushed 2 tablespoons finely chopped flat-leaf parsley Salt and pepper to taste 1 pound linguine, spaghetti or other long pasta Instructions Put theMore »

Tagliatelle with Gorgonzola Cream Sauce

Tagliatelle with Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, smashed, chopped 1 cup chicken stock 4 ounces broccoli, steamed 1 pound tagliatelle pasta 1 cup heavy cream 1 cup Gorgonzola cheese, crumbled 1 tablespoon lemon juice ¼ teaspoon freshlyMore »

Orecchiette Carbonara

Orecchiette Carbonara   Print Author: Pizza Today Recipe type: entrees Ingredients 6 strips Applewood smoked bacon – diced 1 tablespoon fresh chopped garlic ½ teaspoon granulated garlic 2 teaspoons extra virgin olive oil 1 fresh egg 2 tablespoons Romano 2 ounces heavy cream 9 ounces orecchiette pasta Pinch of salt Pinch of fresh ground blackMore »

Chicken Parmigiana Stromboli

Chicken Parmigiana Stromboli

Chicken Parmigiana Stromboli   Print Author: Pizza Today Recipe type: entrees Ingredients 10 ounces pizza dough ½ cup pizza or tomato sauce 3 tablespoons grated Romano or Parmesan cheese ¼ pound grated mozzarella (low-moisture, part-skim) 1 cup cooked, chopped chicken breast 1 teaspoon dried oregano, crumbled 1 tablespoon olive oil Instructions Roll or stretch pizzaMore »

Pasta e Fagoli Freddi

Pasta e Fagoli Freddi   Print Author: Pizza Today Recipe type: entrees Ingredients 6 quarts water 1 tablespoon salt ½ pound tubetti or ditalini pasta 1 tablespoon extra-virgin olive oil 1 ½ cup canned cannellini beans, drained and rinsed 3 cups canned plum tomatoes, drained, crushed and coarsely chopped 2 teaspoons dried oregano, crumbled 1More »

Pizza Sausage

Pizza Sausage

Pizza Sausage   Print Author: Pizza Today Recipe type: pizza Ingredients 10 pounds ground pork 1 tablespoon salt 1 tablespoon garlic salt 1-1/2 teaspoons ground black pepper ¼ cup paprika ½ cup vegetable oil 2 tablespoons fennel seeds 1-1/2 teaspoons ground fennel seeds 1 tablespoon red pepper flakes Instructions Place the ground pork into aMore »

Rigatoni with Gorgonzola Cream Sauce

Rigatoni with Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Serves: Enough sauce for 12 ounces of cooked pasta. Ingredients ¾ pound rigatoni or ziti 2 tablespoons unsalted butter 1-1/2 cups whipping cream 2 ounces (1/2 cup) Gorgonzola cheese, crumbled ½ cup freshly grated Parmesan cheese Instructions Cook pasta until al dente,More »