Pasta with Gorgonzola Cream Sauce

2012 May: Beyond Red pasta with Gorgonzola Cream sauce

Pasta with Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Serves: Serves 4 as a first course Ingredients 2 tablespoons unsalted butter 1 cup whipping cream 2 ounces (½ cup) Gorgonzola cheese, crumbled ½ cup freshly grated Parmesan cheese 8-12 ounces cooked short pasta (gnocchi, rigatoni, penne) Instructions In a large sautéMore »

Calzone

Calzone

Calzone   Print Author: Pizza Today Recipe type: entrees Serves: Serves 1 Ingredients 5½ cups (one 3 lb. container) Ricotta Tenera®, Sopraffina® or Dolce 5½ cups (2.15 lb.) Grande Mozzarella cheese, shredded ¾ cup (3.25 oz.)Grande Romano cheese, grated ⅓ cup (.67 oz.) Parsley, fresh, minced ⅓ cup (.67 oz.) Black pepper, freshly ground 7-inchMore »

Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings Ingredients 1¾ cups heavy cream, divided 6 tablespoons unsalted butter 8 ½ ounces grated Parmesan cheese 1 teaspoon kosher salt Cracked black pepper to taste Instructions Combine 1¼ cups cream with the butter in a large sauté pan. Heat over a lowMore »

Texas Pete® Turkey Hot Brown

Texas Pete® Turkey Hot Brown Featuring Roasted Tomato, Bacon, & Texas Pete® Mornay Sauce Atop Cheddar & Chive Biscuits

Texas Pete® Turkey Hot Brown   Print Author: Pizza Today Recipe type: entrees Ingredients Biscuit Ingredients: 4 cups flour 4 teaspoons baking powder 3 tablespoons fresh parsley 3 tablespoons fresh chives 1 teaspoon granulated garlic 1 teaspoon salt 8 tablespoons butter, COLD! 1½ cups milk Cheddar cheese, shredded Instructions Biscuit Preparation: Preheat oven to 400More »

Fettuccine with Shrimp and Peppers

Fettuccine with Shrimp and Peppers   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings (scale up in direct proportion) Ingredients ¼ cup olive oil 1 cup each red, green and yellow bell peppers cut into ¼-inch strips 8 ounces fettuccine pasta 2 cloves garlic, minced 1 pound medium shrimp (31-35) shelled, deveined andMore »

Chicken Parmigiana

Chicken Parmigiana

Chicken Parmigiana   Print Author: Pizza Today Recipe type: entrees Ingredients 10 6-8 ounce chicken breasts 10 whole eggs, beaten 2 cups grated Parmesan cheese ½ cup chopped parsley 3 tablespoons crushed garlic 15 ounces Italian bread crumbs Salt and pepper to taste Dash of milk Olive oil 2 to 3 cups shredded mozzarella HouseMore »

Fusilli with Turkey Bolognese

Fusilli with Turkey Bolognese   Print Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons olive oil ¼ cup chopped yellow onion 1 pound fresh ground turkey (breast meat only) 1 tablespoon fennel seeds ¼ cup milk 1 quart plum tomatoes with juices, crushed 3 tablespoons chopped flat-leaf parsley 2 teaspoons dried oregano, crumbled ½More »

Shrimp Scampi with Linguine

Shrimp Scampi with Linguine   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cups all purpose flour Sea salt and fresh ground pepper 8 large shrimp peeled, deveined, tail on 3 tablespoons extra virgin olive oil 2 tablespoons minced garlic 3 ounces Roma tomatoes, diced 2 lemon wedges 8 ounces seafood stock 2 ouncesMore »

Bucatini All Amatriciana

Bucatini All Amatriciana   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound buatini pasta or spaghetti 5 tablespoons extra-virgin olive oil 4 ounces pancetta, sliced & cut into strips 1 1-inch dried peperoncino (14 teaspoon dried crust red pepper) ½ cup freshly grated Pecorino Romano cheese or Parmesan cheese Instructions In a largeMore »