Cheese & Spinach Manicotti Filling

Cheese & Spinach Manicotti Filling   Print Author: Pizza Today Recipe type: entrees Serves: This recipe is enough to stuff 12 manicotti tubes Ingredients 2 cups ricotta ¼ cup grated Parmesan ¼ cup grated Romano 3 cups shredded mozzarella 2 medium eggs, lightly beaten 1 cup fresh spinach, chopped Instructions In a mixing bowl, beatMore »

Fettuccine con Capesante e Scarola

Fettuccine con Capesante e Scarola   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cloves garlic, sliced 2-3 tablespoons extra-virgin olive oil 1 pound scallops ¼ cup dry white wine 1 cup bottled clam juice 2 teaspoons dried thyme, crumbled ½ pound escarole, washed thoroughly and chopped coarse 6 quarts water 1 pound fettuccineMore »

Rigatoni Al Forno Alla Napoletana

Rigatoni Al Forno Alla Napoletana   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound rigatoni 2 tablespoons extra virgin olive oil 2 cloves garlic, sliced 3 links mild Italian sausage 1 pound chicken breast, cut into 2-inch pieces 1 green pepper, chopped 1 yellow onion, chopped 4 cups marinara sauce 2 medium potatoes,More »

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients GNOCCHI 1 pound ricotta cheese, drained of excess water 2 extra-large eggs ¼ cup freshly grated Parmesan cheese ¼ teaspoon salt 3-1/2 – 4 cups all-purpose flour Instructions To make the gnocchi, put the ricotta, eggs, Parmesan & salt in aMore »

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio   Print Author: Pizza Today Recipe type: entrees Ingredients Extra-virgin olive oil Chopped garlic Flat-leaf parsley Red pepper flakes Spaghetti Instructions To make this simple creation (spaghetti with garlic and olive oil), you will need five ingredients in all: extra-virgin olive oil, chopped garlic, flat-leaf parsley, red pepper flakes and spaghetti.More »

Veal Marsala

Veal Marsala   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ cup all-purpose flour 8 veal cutlets, each about 3 ounces 2 tablespoons olive oil 4 tablespoons unsalted butter 2 cups thinly sliced white mushrooms ¾ cup dry Marsala ½ cup chicken broth Instructions In a deep plate or bowl, dredge veal cutlets inMore »

Bell Pepper Feta Pasta

Bell Pepper Feta Pasta   Print Author: Pizza Today Recipe type: entrees Ingredients 6 ounces uncooked linguine 1 large yellow bell pepper, seeded and cut into ⅛ inch strips 1¼ cups quartered cherry tomatoes ¾ cup finely chopped fresh parsley ¼ teaspoon salt 1 4-ounce package of tomato basil feta cheese 1 2.25- can slicedMore »

Pasta alla Norma II

Pasta alla Norma II   Print Author: Pizza Today Recipe type: entrees Ingredients ½ cup olive oil 2 small, firm eggplants (about 2 pound), trimmed (but not peeled), cut into 12-inch cubes 1 cup chopped onion 2 garlic cloves, minced or pushed through a garlic press 2 teaspoons crushed red pepper flakes (or to taste)More »