Pasta with Gorgonzola Cream Sauce

2012 May: Beyond Red pasta with Gorgonzola Cream sauce

Pasta with Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Serves: Serves 4 as a first course Ingredients 2 tablespoons unsalted butter 1 cup whipping cream 2 ounces (½ cup) Gorgonzola cheese, crumbled ½ cup freshly grated Parmesan cheese 8-12 ounces cooked short pasta (gnocchi, rigatoni, penne) Instructions In a large sautéMore »

Calzone

Calzone

Calzone   Print Author: Pizza Today Recipe type: entrees Serves: Serves 1 Ingredients 5½ cups (one 3 lb. container) Ricotta Tenera®, Sopraffina® or Dolce 5½ cups (2.15 lb.) Grande Mozzarella cheese, shredded ¾ cup (3.25 oz.)Grande Romano cheese, grated ⅓ cup (.67 oz.) Parsley, fresh, minced ⅓ cup (.67 oz.) Black pepper, freshly ground 7-inchMore »

Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings Ingredients 1¾ cups heavy cream, divided 6 tablespoons unsalted butter 8 ½ ounces grated Parmesan cheese 1 teaspoon kosher salt Cracked black pepper to taste Instructions Combine 1¼ cups cream with the butter in a large sauté pan. Heat over a lowMore »

Texas Pete® Turkey Hot Brown

Texas Pete® Turkey Hot Brown Featuring Roasted Tomato, Bacon, & Texas Pete® Mornay Sauce Atop Cheddar & Chive Biscuits

Texas Pete® Turkey Hot Brown   Print Author: Pizza Today Recipe type: entrees Ingredients Biscuit Ingredients: 4 cups flour 4 teaspoons baking powder 3 tablespoons fresh parsley 3 tablespoons fresh chives 1 teaspoon granulated garlic 1 teaspoon salt 8 tablespoons butter, COLD! 1½ cups milk Cheddar cheese, shredded Instructions Biscuit Preparation: Preheat oven to 400More »

Fettuccine with Shrimp and Peppers

Fettuccine with Shrimp and Peppers   Print Author: Pizza Today Recipe type: entrees Serves: 4 servings (scale up in direct proportion) Ingredients ¼ cup olive oil 1 cup each red, green and yellow bell peppers cut into ¼-inch strips 8 ounces fettuccine pasta 2 cloves garlic, minced 1 pound medium shrimp (31-35) shelled, deveined andMore »

Four Cheese Lasagna Base

Four Cheese Lasagna Base   Print Author: Pizza Today Recipe type: entrees Ingredients 3 pounds ricotta (preferably low moisture or “impastata”) 4 eggs; beaten 1 pound mozzarella, shredded 1⅔ cups Parmesan, grated ½ cup romano, grated 1 teaspoon ground nutmeg 1 teaspoon pepper ¼ cup fresh parsley, finely chopped Instructions Combine ricotta, eggs, mozzarella, parmesan,More »

Pasta alla Carbonara

Pasta alla Carbonara   Print Author: Pizza Today Recipe type: entrees Ingredients 8 ounces guanciale, pancetta or good bacon, thinly sliced 1 tablespoon virgin olive oil 16 ounces dried linguine, spaghetti, or other thin pasta 8 ounces freshly grated Parmigiano-Reggiano 4 eggs, well beaten Freshly ground black pepper, to taste Instructions In a large sautéMore »

Homemade Egg Pasta for Ravioli

Homemade Egg Pasta for Ravioli   Print Author: Pizza Today Recipe type: entrees Ingredients 1½ cups all-purpose flour 2 extra-large eggs, lightly beaten Instructions Carefully measure the flour and put it in the work bowl of a food processor. Break the eggs into the bowl. Run the processor until the dough balls up and cleansMore »