Four Cheese Lasagna Base

Four Cheese Lasagna Base   Print Author: Pizza Today Recipe type: entrees Ingredients 3 pounds ricotta (preferably low moisture or “impastata”) 4 eggs; beaten 1 pound mozzarella, shredded 1⅔ cups Parmesan, grated ½ cup romano, grated 1 teaspoon ground nutmeg 1 teaspoon pepper ¼ cup fresh parsley, finely chopped Instructions Combine ricotta, eggs, mozzarella, parmesan,More »

Italian Sausage

Italian Sausage   Print Author: Pizza Today Recipe type: entrees Ingredients 2 pounds ground pork (70/30 lean to fat ratio) 1 tablespoon salt 2 tablespoons ground fennel seeds 1 tablespoon sweet paprika 1 tablespoon finely minced fresh garlic 1 tablespoon black pepper 2 tablespoons red wine vinegar Instructions Mix all the ingredients together and youMore »

Spaghettini with Tomatoes and Basil

Spaghettini with Tomatoes and Basil   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup extra-virgin olive oil 2 cloves garlic, crushed 3 cups canned plum tomatoes with juices ¾ cup torn fresh basil leaves 1 pound spaghettini Instructions In a sauté pan large enough to hold all of the pasta after it hasMore »

Melanzane Imbottito (Stuffed Eggplant)

Melanzane Imbottito (Stuffed Eggplant)   Print Author: Pizza Today Recipe type: entrees Ingredients 2 medium eggplant, washed, ends trimmed Olive oil 2 cups ricotta cheese 1 large egg, lightly beaten ½ cup grated Parmesan cheese 8 ounces shredded mozzarella 2 cups pizza sauce or marinara sauce Instructions Slice the eggplant lengthwise into ¼-inch thick (orMore »

Vitello Parmigiana

Vitello Parmigiana

Vitello Parmigiana   Print Serves Six Author: Pizza Today Recipe type: entrees Ingredients 6 boneless veal cutlets, each about 6 ounces 3 large eggs ¼ cup milk 4 cups bread crumbs (I use Panko) ¼ cup grated Romano cheese ⅓ cup chopped fresh parsley 1 cup (or more) all-purpose flour 11/2 cups olive oil 2More »

Chicken Scampi

Chicken Scampi

Chicken Scampi   Print Author: Pizza Today Recipe type: entrees Ingredients Sea salt and fresh ground pepper 8 ounces chicken, cut into strips 3 tablespoons extra virgin olive oil 2 tablespoons minced garlic 2 ounces sun-dried tomatoes, diced 2 ounces broccoli 2 lemon wedges 2 ounces white wine (Chablis works well) 10 ounces penne, cookedMore »

Baked Macaroni and Cheese

Baked Macaroni and Cheese   Print Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk 1 ½ teaspoons dry mustard ⅛ teaspoon cayenne ⅛ teaspoon salt 1 pound cavatappi or similar corkscrew shaped pasta ¼ pound shredded provolone cheese ¼ pound shredded Asiago cheese ¼ poundMore »

Penne with Roasted Tomatoes

Penne with Roasted Tomatoes   Print Author: Pizza Today Recipe type: entrees Ingredients 8 canned plum or Roma tomatoes, halved 2 garlic cloves, minced ½ cup fresh basil, chopped ¼ cup unsalted butter at room temperature 6 ounces Gorgonzola cheese ½ cup Parmesan cheese, freshly grated Salt and freshly ground pepper, to taste ¾ poundMore »

Pomidoro

Pomidoro   Print Author: Pizza Today Recipe type: entrees Ingredients 1 tablespoon extra virgin olive oil ½ teaspoon chopped garlic 1 heaping cup diced or chopped tomatoes, drained 2-3 fresh basil leaves, ripped Salt and pepper to taste 1 serving of capellini, fedelini or vermicelli Instructions Heat the olive oil in a medium skillet andMore »