Sweet Vinaigrette

Sweet Vinaigrette   Print Author: Pizza Today Ingredients 2 cups red wine vinegar ¼ cup of honey (or more to taste) 1 tablespoon chopped fresh garlic ½ teaspoon ground caraway seed (optional) 2 cups olive oil Salt and pepper to taste Instructions Place the vinegar, honey, garlic, and caraway seed in a small pan andMore »

Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan   Print Author: Pizza Today Recipe type: entrees Ingredients 3 medium eggplants, about 2 pounds Olive oil-flavored cooking spray 1 ounce dried basil 4 ounces parmesan cheese, grated 48 ounces marinara sauce 1 ounce Italian seasoning 2 pounds no-cook lasagna noodles 2 pounds ricotta cheese 1 pound shredded mozzarella 4 ounces fresh basilMore »

Melanzane Imbottito (Stuffed Eggplant)

Melanzane Imbottito (Stuffed Eggplant)   Print Author: Pizza Today Recipe type: entrees Ingredients 2 medium eggplant, washed, ends trimmed Olive oil 2 cups ricotta cheese 1 large egg, lightly beaten ½ cup grated Parmesan cheese 8 ounces shredded mozzarella 2 cups pizza sauce or marinara sauce Instructions Slice the eggplant lengthwise into ¼-inch thick (orMore »

Radicchio, Mushroom and Three-Cheese Lasangne

Radicchio, Mushroom and Three-Cheese Lasangne   Print Author: Pizza Today Recipe type: entrees Ingredients 4 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1-1/2 pounds radicchio, washed, finely chopped 2-1/2 pounds white mushrooms, finely chopped ½ stick unsalted butter 4 tablespoons flour 2-1/2 cups milk 1 cup flat-leaf parsley, washed dried, finely chopped ½ poundMore »

Vitello Parmigiana

Vitello Parmigiana

Vitello Parmigiana   Print Serves Six Author: Pizza Today Recipe type: entrees Ingredients 6 boneless veal cutlets, each about 6 ounces 3 large eggs ¼ cup milk 4 cups bread crumbs (I use Panko) ¼ cup grated Romano cheese ⅓ cup chopped fresh parsley 1 cup (or more) all-purpose flour 11/2 cups olive oil 2More »

Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore   Print Author: Pizza Today Recipe type: entrees Ingredients ½ cup olive oil 4 pounds onions, sliced 1 cup garlic 1 quart dry red or white wine 8 (3-3 ½ pound) whole chickens, skinned and quarted ¼ oregano leaves 1 tablespoon hot pepper flakes 3 #10 cans concentrated crushed tomatoes Salt and pepperMore »

Pasta and Portobello

Pasta and Portobello   Print Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 cups sliced portobello mushrooms (2-3 caps, relative to size of caps) ⅓ cup chicken broth 4 fresh plum or Roma tomatoes, seeded and chopped ¾ pounds short pasta (penne, rigatoni, farfalle) Chiffonade ofMore »

Classic Spaghetti Bolognese

Classic Spaghetti Bolognese   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound lean ground beef 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 2 celery stalks, finely diced ¾ cup carrots, finely diced 1 tablespoon tomato purée 16 ounces chopped tomatoes ¾ cup red wine ¾ cup beef bouillonMore »

Linguine with Anchovies

Linguine with Anchovies

Linguine with Anchovies   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup (2 ounces) anchovy fillets ½ cup extra-virgin olive oil 1 large clove garlic, pressed 3 cups plum tomatoes, crushed 2 tablespoons finely chopped flat-leaf parsley Salt and pepper to taste 1 pound linguine, spaghetti or other long pasta Instructions Put theMore »

Penne all’Arrabbiata

Penne all’Arrabbiata   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup extra-virgin olive oil 2 cloves garlic, crushed 3 cups canned plum tomatoes with juices ¾ cup torn fresh basil leaves 1 pound penne or rotini pasta 2 teaspoons (or to taste) crushed red pepper flakes Instructions In a sauté pan large enoughMore »