Fusilli with Turkey Bolognese

Fusilli with Turkey Bolognese   Print Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons olive oil ¼ cup chopped yellow onion 1 pound fresh ground turkey (breast meat only) 1 tablespoon fennel seeds ¼ cup milk 1 quart plum tomatoes with juices, crushed 3 tablespoons chopped flat-leaf parsley 2 teaspoons dried oregano, crumbled ½More »

Shrimp Scampi with Linguine

Shrimp Scampi with Linguine   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cups all purpose flour Sea salt and fresh ground pepper 8 large shrimp peeled, deveined, tail on 3 tablespoons extra virgin olive oil 2 tablespoons minced garlic 3 ounces Roma tomatoes, diced 2 lemon wedges 8 ounces seafood stock 2 ouncesMore »

Bucatini All Amatriciana

Bucatini All Amatriciana   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound buatini pasta or spaghetti 5 tablespoons extra-virgin olive oil 4 ounces pancetta, sliced & cut into strips 1 1-inch dried peperoncino (14 teaspoon dried crust red pepper) ½ cup freshly grated Pecorino Romano cheese or Parmesan cheese Instructions In a largeMore »

Linguine with Smoked Salmon and Peas

Linguine with Smoked Salmon and Peas   Print Author: Pizza Today Recipe type: entrees Ingredients ½ cup frozen peas 1 pound linguine 2 tablespoons unsalted butter 2 tablespoon extra-virgin olive oil ½ cup whipping cream ¼ pound thinly sliced, smoked salmon cut into julienne strips ½ cup grated Fontina cheese Salt and freshly ground pepperMore »

Tortellini with Tomatoes

Tortellini with Tomatoes   Print Author: Pizza Today Recipe type: entrees Ingredients 12 ounces cheese-filled tortellini 1 large tomato, chopped ¾ cup pesto sauce*(recipe follows) 2.5 ounces salami, shaved 2 ounces sun-dried tomatoes, chopped * Basic Pesto Sauce 5 cups packed basil leaves ½ cup pine nuts 4 medium-sized garlic cloves 1½ cups grated ParmesanMore »

A La Carbonara

A La Carbonara   Print Author: Pizza Today Recipe type: entrees Ingredients 1 tablespoon extra virgin olive oil ¼ cup diced raw bacon ¼ cup diced onion ½ teaspoon chopped garlic ½ cup white wine 1 tablespoon chicken stock (or heave cream-optional) Salt and pepper to taste 1 whole beaten egg 1 tablespoon grated romanoMore »

Fettuccine with Fresh Tomatoes & Arugula

Fettuccine with Fresh Tomatoes & Arugula   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ cup balsamic vinear 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced ½ cup chopped red onions 8 ripe tomatoes (about 3 pounds) cored, seeded, cut into bite-size pieces 1-1/2 cups tightly packed, chopped or torn, arugula Salt &More »

Pasquale’s Mac & Cheese

Pasquale’s Mac & Cheese   Print Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk 1½ teaspoons dry mustard ⅛ teaspoon cayenne ⅛ teaspoon salt 1 pound cavatappi ¼ pound each of shredded provolone Asiago and mozzarella (about 1 cup of each cheese) ⅓ cup gratedMore »

Rigatoni con Asiago e Spinaci

Rigatoni con Asiago e Spinaci   Print Author: Pizza Today Recipe type: entrees Ingredients 12 ounces fresh spinach, washed heavy stems cut off, leaves torn ½ pound Asiago (or fontina) cheese, shredded ¼ cup extra-virgin olive oil 2 cloves garlic, minced ¼ teaspoon ground pepper 1 pound rigatoni ¼ cup freshly grated Parmesan cheese InstructionsMore »