Pasta Caesar

Ingredients 3 cloves garlic, crushed ½ cup extra-virgin olive oil ¼ teaspoon salt 8-10 grinds black pepper 8-10 drops Worcestershire sauce 2 tablespoons fresh lemon juices 1 medium head romaine lettuce shredded 1 pound radiatore or fusilli pasta cooked and cooled ½ cup freshly grated parmesan cheese Anchovy fillets Instructions 1. In a large pastaMore »

Bucatini All Amatriciana

Ingredients 3/4 pound buatini pasta or spaghetti5 tablespoons extra-virgin olive oil4 ounces pancetta, sliced & cut into strips1 1-inch dried peperoncino (14 teaspoon dried crust red pepper)1/2 cup freshly grated Pecorino Romano cheese or Parmesan cheese Instructions In a large pot of salted boiling water, cook the pasta until it is al dente. Reserve 1/4More »

Four Cheese Lasagna Base

Ingredients 3 pounds ricotta (preferably low moisture or “impastata”) 4 eggs; beaten 1 pound mozzarella, shredded 1 2/3 cups Parmesan, grated ½ cup romano, grated 1 teaspoon ground nutmeg 1 teaspoon pepper ¼ cup fresh parsley, finely chopped Instructions Combine ricotta, eggs, mozzarella, parmesan, romano, nutmeg, salt and pepper until well blended. Fold in theMore »

Italain SausageThe

Ingredients The red wine vinegar in this recipe gives the sausage a bit more moisture along with an interesting taste kick. 2 pounds ground pork (70/30 lean to fat ratio) 1 tablespoon salt 2 tablespoons ground fennel seeds 1 tablespoon sweet paprika 1 tablespoon finely minced fresh garlic 1 tablespoon black pepper 2 tablespoons redMore »

Melanzane Imbottito (Stuffed Eggplant)

Ingredients 2 medium eggplant, washed, ends trimmed Olive oil 2 cups ricotta cheese 1 large egg, lightly beaten 1/2 cup grated Parmesan cheese 8 ounces shredded mozzarella 2 cups pizza sauce or marinara sauce Instructions Slice the eggplant lengthwise into 1/4-inch thick (or slightly less) slices. Lay the eggplant slices on a sheet pan andMore »

Vitello Parmigiana

Vitello Parmigiana

Serves Six Ingredients 6 boneless veal cutlets, each about 6 ounces 3 large eggs 1/4 cup milk 4 cups bread crumbs (I use Panko) 1/4 cup grated Romano cheese 1/3 cup chopped fresh parsley 1 cup (or more) all-purpose flour 11/2 cups olive oil 2 cups marinara or pizza sauce ½ cup grated Parmesan cheeseMore »

Chicken Scampi

Chicken Scampi

Ingredients Sea salt and fresh ground pepper 8 ounces chicken, cut into strips 3 tablespoons extra virgin olive oil 2 tablespoons minced garlic 2 ounces sun-dried tomatoes, diced 2 ounces broccoli 2 lemon wedges 2 ounces white wine (Chablis works well) 10 ounces penne, cooked al dente 2 tablespoons unsalted butter 1 ounce pecorino RomanoMore »