Pasta and Olive Salad

Pasta and Olive Salad   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne or farfalle pasta ½ cup olive oil 1 28-ounce can plum tomatoes, drained, crushed by hand in the can and drained again 2 cloves garlic, crushed 1 7-ounce can oil-packed tuna, drained 6 anchovy fillets, drained, rinsed and choppedMore »

Rigatoni with Gorgonzola Cream Sauce

Rigatoni with Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Serves: Enough sauce for 12 ounces of cooked pasta. Ingredients ¾ pound rigatoni or ziti 2 tablespoons unsalted butter 1-1/2 cups whipping cream 2 ounces (1/2 cup) Gorgonzola cheese, crumbled ½ cup freshly grated Parmesan cheese Instructions Cook pasta until al dente,More »

Cheese & Spinach Manicotti Filling

Cheese & Spinach Manicotti Filling   Print Author: Pizza Today Recipe type: entrees Serves: This recipe is enough to stuff 12 manicotti tubes Ingredients 2 cups ricotta ¼ cup grated Parmesan ¼ cup grated Romano 3 cups shredded mozzarella 2 medium eggs, lightly beaten 1 cup fresh spinach, chopped Instructions In a mixing bowl, beatMore »

Linguine Vongole

Linguine Vongole   Print Author: Pizza Today Recipe type: entrees Ingredients 1 tablespoon olive oil 4 cloves garlic, thiny sliced 1 dozen cockle clams 1 dozen Manila clam 2 ounces dry white wine 1 ounce Roma tomato, diced Salt and pepper to taste 3 ounces linquine pasta 1 tablespoon parsley, chopped Instructions Heat olive oilMore »

Sweet Vinaigrette

Sweet Vinaigrette   Print Author: Pizza Today Ingredients 2 cups red wine vinegar ¼ cup of honey (or more to taste) 1 tablespoon chopped fresh garlic ½ teaspoon ground caraway seed (optional) 2 cups olive oil Salt and pepper to taste Instructions Place the vinegar, honey, garlic, and caraway seed in a small pan andMore »

Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan   Print Author: Pizza Today Recipe type: entrees Ingredients 3 medium eggplants, about 2 pounds Olive oil-flavored cooking spray 1 ounce dried basil 4 ounces parmesan cheese, grated 48 ounces marinara sauce 1 ounce Italian seasoning 2 pounds no-cook lasagna noodles 2 pounds ricotta cheese 1 pound shredded mozzarella 4 ounces fresh basilMore »

Melanzane Imbottito (Stuffed Eggplant)

Melanzane Imbottito (Stuffed Eggplant)   Print Author: Pizza Today Recipe type: entrees Ingredients 2 medium eggplant, washed, ends trimmed Olive oil 2 cups ricotta cheese 1 large egg, lightly beaten ½ cup grated Parmesan cheese 8 ounces shredded mozzarella 2 cups pizza sauce or marinara sauce Instructions Slice the eggplant lengthwise into ¼-inch thick (orMore »

Radicchio, Mushroom and Three-Cheese Lasangne

Radicchio, Mushroom and Three-Cheese Lasangne   Print Author: Pizza Today Recipe type: entrees Ingredients 4 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1-1/2 pounds radicchio, washed, finely chopped 2-1/2 pounds white mushrooms, finely chopped ½ stick unsalted butter 4 tablespoons flour 2-1/2 cups milk 1 cup flat-leaf parsley, washed dried, finely chopped ½ poundMore »

Vitello Parmigiana

Vitello Parmigiana

Vitello Parmigiana   Print Serves Six Author: Pizza Today Recipe type: entrees Ingredients 6 boneless veal cutlets, each about 6 ounces 3 large eggs ¼ cup milk 4 cups bread crumbs (I use Panko) ¼ cup grated Romano cheese ⅓ cup chopped fresh parsley 1 cup (or more) all-purpose flour 11/2 cups olive oil 2More »