Rigatoni Al Forno Alla Napoletana

Rigatoni Al Forno Alla Napoletana   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound rigatoni 2 tablespoons extra virgin olive oil 2 cloves garlic, sliced 3 links mild Italian sausage 1 pound chicken breast, cut into 2-inch pieces 1 green pepper, chopped 1 yellow onion, chopped 4 cups marinara sauce 2 medium potatoes,More »

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients GNOCCHI 1 pound ricotta cheese, drained of excess water 2 extra-large eggs ¼ cup freshly grated Parmesan cheese ¼ teaspoon salt 3-1/2 – 4 cups all-purpose flour Instructions To make the gnocchi, put the ricotta, eggs, Parmesan & salt in aMore »

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio   Print Author: Pizza Today Recipe type: entrees Ingredients Extra-virgin olive oil Chopped garlic Flat-leaf parsley Red pepper flakes Spaghetti Instructions To make this simple creation (spaghetti with garlic and olive oil), you will need five ingredients in all: extra-virgin olive oil, chopped garlic, flat-leaf parsley, red pepper flakes and spaghetti.More »

Veal Marsala

Veal Marsala   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ cup all-purpose flour 8 veal cutlets, each about 3 ounces 2 tablespoons olive oil 4 tablespoons unsalted butter 2 cups thinly sliced white mushrooms ¾ cup dry Marsala ½ cup chicken broth Instructions In a deep plate or bowl, dredge veal cutlets inMore »

Bell Pepper Feta Pasta

Bell Pepper Feta Pasta   Print Author: Pizza Today Recipe type: entrees Ingredients 6 ounces uncooked linguine 1 large yellow bell pepper, seeded and cut into ⅛ inch strips 1¼ cups quartered cherry tomatoes ¾ cup finely chopped fresh parsley ¼ teaspoon salt 1 4-ounce package of tomato basil feta cheese 1 2.25- can slicedMore »

Pasta alla Norma II

Pasta alla Norma II   Print Author: Pizza Today Recipe type: entrees Ingredients ½ cup olive oil 2 small, firm eggplants (about 2 pound), trimmed (but not peeled), cut into 12-inch cubes 1 cup chopped onion 2 garlic cloves, minced or pushed through a garlic press 2 teaspoons crushed red pepper flakes (or to taste)More »

Classic Spaghetti Bolognese

Classic Spaghetti Bolognese   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound lean ground beef 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 2 celery stalks, finely diced ¾ cup carrots, finely diced 1 tablespoon tomato purée 16 ounces chopped tomatoes ¾ cup red wine ¾ cup beef bouillonMore »

Penne all’Arrabbiata

Penne all’Arrabbiata   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup extra-virgin olive oil 2 cloves garlic, crushed 3 cups canned plum tomatoes with juices ¾ cup torn fresh basil leaves 1 pound penne or rotini pasta 2 teaspoons (or to taste) crushed red pepper flakes Instructions In a sauté pan large enoughMore »

Fettuccine Primavera

Fettuccine Primavera   Print Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter 2 tablespoons flour 1 cup heavy cream ¼ pound crumbled Gorgonzola cheese ¼ pound grated Fontina cheese ¼ cup grated Parmesan cheese ¼ cup chicken broth or stock Salt and freshly ground pepper to taste Instructions In a heavy saucepan,More »