Rigatoni Al Forno Alla Napoletana

Rigatoni Al Forno Alla Napoletana   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound rigatoni 2 tablespoons extra virgin olive oil 2 cloves garlic, sliced 3 links mild Italian sausage 1 pound chicken breast, cut into 2-inch pieces 1 green pepper, chopped 1 yellow onion, chopped 4 cups marinara sauce 2 medium potatoes,More »

Wild Mushroom Pesto Penne

Wild Mushroom Pesto Penne

Wild Mushroom Pesto Penne   Print Author: Pizza Today Recipe type: entrees Ingredients 1 teaspoon butter 1-1/2 to 2 ounces sliced assorted wild mushrooms* 1 teaspoon minced garlic 1 teaspoon minced shallots 2 to 3 tablespoons basil pesto Dash of cream 2 tablespoon butter 8 ounces cooked penne pasta Fresh basil, chopped Parmesan cheese, gratedMore »

Chicken Scampi

Chicken Scampi

Chicken Scampi   Print Author: Pizza Today Recipe type: entrees Ingredients Sea salt and fresh ground pepper 8 ounces chicken, cut into strips 3 tablespoons extra virgin olive oil 2 tablespoons minced garlic 2 ounces sun-dried tomatoes, diced 2 ounces broccoli 2 lemon wedges 2 ounces white wine (Chablis works well) 10 ounces penne, cookedMore »

Fusilli with Pesto Pantesco and Pecorino

Fusilli with Pesto Pantesco and Pecorino   Print Author: Pizza Today Recipe type: entrees Ingredients ½ cup fresh mint leaves ½ cup fresh basil leaves 1 cup flat-leaf parsley 2 cloves garlic 2 tablespoons caper, rinsed and drained 4 medium plum tomatoes, chopped roughly 1 tablespoon black pepper, freshly ground ½ cup extra-virgin olive oilMore »

Shrimp Alfredo Fettuccini

Shrimp Alfredo Fettuccini   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound medium raw shrimp (peeled & deveined with tils removed) 8 ounces fettuccini 6 garlic cloves (sliced half) 1 medium onion (chopped) ¾ cup grated Parmesan cheese 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 cup heavy whipping cream 1 teaspoonMore »

Penne Pasticcio

Penne Pasticcio   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne pasta 1 large eggplant, diced 1 tablespoon olive oil 3 cups homemade tomato sauce 1 cup bechamel sauce 1 pound mozzarella, diced Grated Parmesan or Romano Fresh basil – a few leaves, chopped Salt and pepper to taste Instructions Cook penneMore »

Fettuccine Primavera

Fettuccine Primavera   Print Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter 2 tablespoons flour 1 cup heavy cream ¼ pound crumbled Gorgonzola cheese ¼ pound grated Fontina cheese ¼ cup grated Parmesan cheese ¼ cup chicken broth or stock Salt and freshly ground pepper to taste Instructions In a heavy saucepan,More »

Orecchiette Carbonara

Orecchiette Carbonara   Print Author: Pizza Today Recipe type: entrees Ingredients 6 strips Applewood smoked bacon – diced 1 tablespoon fresh chopped garlic ½ teaspoon granulated garlic 2 teaspoons extra virgin olive oil 1 fresh egg 2 tablespoons Romano 2 ounces heavy cream 9 ounces orecchiette pasta Pinch of salt Pinch of fresh ground blackMore »

Rigatoni con Asiago e Spinaci

Rigatoni con Asiago e Spinaci   Print Author: Pizza Today Recipe type: entrees Ingredients 12 ounces fresh spinach, washed, heavy stems cut off, leaves torn ½ pound Asiago (or Fontina) cheese, shredded ¼ cup extra-virgin olive oil 2 cloves garlic, minced ¼ teaspoon ground pepper 1 pound rigatoni ¼ cup freshly grated Parmesan cheese InstructionsMore »