Pasta Caesar

Pasta Caesar   Print Author: Pizza Today Recipe type: entrees Ingredients 3 cloves garlic, crushed ½ cup extra-virgin olive oil ¼ teaspoon salt 8-10 grinds black pepper 8-10 drops Worcestershire sauce 2 tablespoons fresh lemon juices 1 medium head romaine lettuce shredded 1 pound radiatore or fusilli pasta cooked and cooled ½ cup freshly gratedMore »

Seafood Ravioli

Seafood Ravioli

Seafood Ravioli   Print Author: Pizza Today Recipe type: entrees Ingredients Filling 12 ounces whitefish or cod fillets ¼ pound ricotta cheese ¼ pound grated Parmesan 1 egg yolk 2 teaspoons Instructions Combine the flour, milk, and eggs in the bowl of a food processor. Process until the dough forms a ball. Cut the ballMore »

Costolette di Maiale alla Pizzaiola

Costolette di Maiale alla Pizzaiola   Print Author: Pizza Today Recipe type: entrees Ingredients 5 tablespoons olive oil 1 cup coarsely chopped yellow onion 1 clove garlic, minced 1 tablespoon fennel seed 3 cups drained and crushed plum tomatoes 2 tablespoons chopped flat-leaf parsley Salt and freshly ground pepper, to taste 4 center cut porkMore »

Linguine with Calamari Sauce

Linguine with Calamari Sauce

Linguine with Calamari Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons olive oil 2 pounds squid, cleaned, rinsed, body sac cut into rings 2 tablespoons chopped, flat-leaf parsley 2 cloves garlic, finely chopped 2 28-ounce cans plum tomatoes, drained ½ cup bottled clam juice 1 large red or green bell pepper,More »

Tomato & Arugula Pasta

Tomato & Arugula Pasta   Print Author: Pizza Today Recipe type: entrees Ingredients 12 cups fresh summer tomatoes, any variety, diced ½-inch 4 teaspoons garlic, minced 1 tablespoon salt 1 teaspoon ground black pepper ⅔ cup extra virgin olive oil 7 ounces cooked cavatappi or orrechiette pasta 1 cup arugula (or spinach), washed and driedMore »

Fettuccine con Capesante e Scarola

Fettuccine con Capesante e Scarola   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cloves garlic, sliced 2-3 tablespoons extra-virgin olive oil 1 pound scallops ¼ cup dry white wine 1 cup bottled clam juice 2 teaspoons dried thyme, crumbled ½ pound escarole, washed thoroughly and chopped coarse 6 quarts water 1 pound fettuccineMore »

Moussaka

Moussaka   Print Author: Pizza Today Recipe type: entrees Ingredients 2 pounds lean ground lamb 1 minced onion 3 cloves minced garlic 1 large can diced tomatoes in puree ½ cup red wine 1 tablespoon chopped parsley 1 teaspoon salt ½ teaspoon black pepper 1 large or 2 small eggplants 2 cups vegetable oil 1More »

Rigatoni Al Forno Alla Napoletana

Rigatoni Al Forno Alla Napoletana   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound rigatoni 2 tablespoons extra virgin olive oil 2 cloves garlic, sliced 3 links mild Italian sausage 1 pound chicken breast, cut into 2-inch pieces 1 green pepper, chopped 1 yellow onion, chopped 4 cups marinara sauce 2 medium potatoes,More »

Wild Mushroom Pesto Penne

Wild Mushroom Pesto Penne

Wild Mushroom Pesto Penne   Print Author: Pizza Today Recipe type: entrees Ingredients 1 teaspoon butter 1-1/2 to 2 ounces sliced assorted wild mushrooms* 1 teaspoon minced garlic 1 teaspoon minced shallots 2 to 3 tablespoons basil pesto Dash of cream 2 tablespoon butter 8 ounces cooked penne pasta Fresh basil, chopped Parmesan cheese, gratedMore »

Chicken Scampi

Chicken Scampi

Chicken Scampi   Print Author: Pizza Today Recipe type: entrees Ingredients Sea salt and fresh ground pepper 8 ounces chicken, cut into strips 3 tablespoons extra virgin olive oil 2 tablespoons minced garlic 2 ounces sun-dried tomatoes, diced 2 ounces broccoli 2 lemon wedges 2 ounces white wine (Chablis works well) 10 ounces penne, cookedMore »