Seafood Ravioli

Seafood Ravioli

Ingredients Pasta Dough for Ravioli 3 cups all-purpose flour4 teaspoons milk4 large eggs Filling 12 ounces whitefish or cod fillets 1/4 pound ricotta cheese 1/4 pound grated Parmesan 1 egg yolk 2 teaspoons Instructions 1. Combine the flour, milk, and eggs in the bowl of a food processor. Process until the dough forms a ball.More »

Tortellini with Tomatoes

Ingredients 12 ounces cheese-filled tortellini 1 large tomato, chopped 3/4 cup pesto sauce*(recipe follows) 2.5 ounces salami, shaved 2 ounces sun-dried tomatoes, chopped * Basic Pesto Sauce 5 cups packed basil leaves 1/2 cup pine nuts 4 medium-sized garlic cloves 1 1/2 cups grated Parmesan 1 teaspoon salt freshly ground pepper, to taste 1 1/4More »

Pasta alla Carbonara

Ingredients 8 ounces guanciale, pancetta or good bacon, thinly sliced 1 tablespoon virgin olive oil 16 ounces dried linguine, spaghetti, or other thin pasta 8 ounces freshly grated Parmigiano-Reggiano 4 eggs, well beaten Freshly ground black pepper, to taste Instructions 1. In a large sauté pan over low, render guanciale in oil until crispy andMore »

Baked Ziti and Pepper with Meat Sauce

Ingredients 8 pounds ziti 1 recipe meat sauce 3 pounds ricotta cheese 4 pounds mozzarella cheese, grated or shredded Instructions 1. Cook ziti until just short of al dente. Drain well. 2. In a large mixing bowl, combine ziti with meat sauce.3. In a baking pan that measures 12x20x4-inches high, spoon half the ziti andMore »

Pasta with Fresh Mozzarella, Spinach, and Sun-dried Tomatoes

Ingredients ¾ pounds fusilli or rontini pasta ½ cup of sun-dried tomatoes in oil chopped ½ pound fresh spinach, washed, stemmed, patted dry and chopped coarse 6 dead-ripe plum tomatoes, chopped 1/3 cup extra-virgin olive oil Salt to taste Freshly ground pepper to taste 1 pound fresh mozzarella, cut into bite-sized pieces. Instructions 1. BringMore »

Double-Layered Cajun Lasagna

Ingredients 1 pound andouille sausage, quartered & sliced 1 pound boneless, skinless chicken breasts, large dice 2 teaspoons Cajun seasoning Olive oil for sauteing 1/2 cup Vadalia onion, chopped 1/2 cup celery, chopped 1/4 cup green bell pepper, chopped 1 tablespoon minced garlic White Sauce (recipe follows) 10 to 12 uncooked lasagna noodles 1-1/2 cupsMore »

Radicchio, Mushroom and Three-Cheese Lasangne

Ingredients 4 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1-1/2 pounds radicchio, washed, finely chopped 2-1/2 pounds white mushrooms, finely chopped 1/2 stick unsalted butter 4 tablespoons flour 2-1/2 cups milk 1 cup flat-leaf parsley, washed dried, finely chopped 1/2 pound smoked mozzarella, shredded 1/4 pound Asiago, shredded 1/2 cup grated Parmesan 9 sheetsMore »

Fusilli with Mascarpone and Prosciutto

Ingredients 3/4 pound fusilli or other spiral-shaped pasta 3 tablespoons butter, melted 1/2 cup grated Parmesan cheese 1/2 mascarpone cheese 1/4 pound prosciutto, sliced thin & hopped coarse Freshly ground pepper, to taste Instructions Cook the pasta until it is al dente. Drain thoroughly. Put the cooked pasta into a saute pan set over medium-highMore »

Shrimp Alfredo Fettuccini

Ingredients 1 pound medium raw shrimp (peeled & deveined with tils removed) 8 ounces fettuccini 6 garlic cloves (sliced half) 1 medium onion (chopped) 3/4 cup grated Parmesan cheese 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 cup heavy whipping cream 1 teaspoon cornstarch Ground black pepper Seasoning salt Minced fresh parsley (for garnish)More »

Linguine with Smoked Salmon and Peas

Ingredients ½ cup frozen peas 1 pound linguine 2 tablespoons unsalted butter 2 tablespoon extra-virgin olive oil ½ cup whipping cream ¼ pound thinly sliced, smoked salmon cut into julienne strips ½ cup grated Fontina cheese Salt and freshly ground pepper to taste ½ cup grated Parmesan cheese Instructions 1. Soak the peas in hotMore »