Pasta alla Norma

Pasta alla Norma   Print Author: Pizza Today Recipe type: entrees Ingredients 2 eggplants, cut into 2-inch cubes 3 red bell peppers, cleaned and cut into 2-inch strips 2 cloves garlic, peeled 2 ribs celery, chopped 10 springs of parsley ½ cut extra-virgin olive oil 3 pounds canned plum tomatoes, drained Salt and freshly groundMore »

Rigatoni with Eggplant

Rigatoni with Eggplant   Print Author: Pizza Today Recipe type: entrees Ingredients 2 ½ cups prepared marinara sauce 2 small eggplants (about 1 pound each), washed and trimmed ½ cup olive oil 1 ½ pounds rigatoni or other hollow pasta such as ziti 1 ¼ cups crumbled feta cheese Instructions Place marinara over low heatMore »

Classic Spaghetti Bolognese

Classic Spaghetti Bolognese   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound lean ground pork 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 2 celery ribs, finely dices ¾ cup carrots, finely diced 1 tablespoon tomato puree 16 ounces chopped tomatoes ¾ cup red wine ¾ cup beef boullionMore »

Italian Sausage

Italian Sausage   Print Author: Pizza Today Recipe type: entrees Ingredients 2 pounds ground pork (70/30 lean to fat ratio) 1 tablespoon salt 2 tablespoons ground fennel seeds 1 tablespoon sweet paprika 1 tablespoon finely minced fresh garlic 1 tablespoon black pepper 2 tablespoons red wine vinegar Instructions Mix all the ingredients together and youMore »

Spaghettini with Tomatoes and Basil

Spaghettini with Tomatoes and Basil   Print Author: Pizza Today Recipe type: entrees Ingredients ¼ cup extra-virgin olive oil 2 cloves garlic, crushed 3 cups canned plum tomatoes with juices ¾ cup torn fresh basil leaves 1 pound spaghettini Instructions In a sauté pan large enough to hold all of the pasta after it hasMore »

Double-Layered Cajun Lasagna

Double-Layered Cajun Lasagna   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound andouille sausage, quartered & sliced 1 pound boneless, skinless chicken breasts, large dice 2 teaspoons Cajun seasoning Olive oil for sauteing ½ cup Vadalia onion, chopped ½ cup celery, chopped ¼ cup green bell pepper, chopped 1 tablespoon minced garlic WhiteMore »

Manicotti

Manicotti   Print Author: Pizza Today Recipe type: entrees Ingredients ½ pound dried manicotti tubes 1 egg, beaten 1 pound ricotta cheese ½ pound shredded mozzarella ¾ cup grated Parmesan cheese ¼ cup chopped parsley Instructions Cook the pasta tubes until barely al dente (5 to 6 minutes) and drain. Set them aside. Meanwhile, makeMore »

Potatoes with Lemon Chicken

Potatoes with Lemon Chicken   Print Author: Pizza Today Recipe type: entrees Ingredients 1 whole boneless, skinless chicken breast 1 ounce oil 1 ½ tablespoons chopped fresh garlic, divided 1 tablespoon chopped parsley Juice of ½ fresh lemons 6 large red potatoes 1 teaspoon rosemary ½ teaspoon salt ½ teaspoon black pepper 1 19-inch doughMore »

Bell Pepper Feta Pasta

Bell Pepper Feta Pasta   Print Author: Pizza Today Recipe type: entrees Ingredients 6 ounces uncooked linguine 1 large yellow bell pepper, seeded and cut into ⅛ inch strips 1¼ cups quartered cherry tomatoes ¾ cup finely chopped fresh parsley ¼ teaspoon salt 1 4-ounce package of tomato basil feta cheese 1 2.25- can slicedMore »