Veal Marsala

Veal Marsala   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ cup all-purpose flour 8 veal cutlets, each about 3 ounces 2 tablespoons olive oil 4 tablespoons unsalted butter 2 cups thinly sliced white mushrooms ¾ cup dry Marsala ½ cup chicken broth Instructions In a deep plate or bowl, dredge veal cutlets inMore »

Aglio I Olio

Aglio I Olio   Print Author: Pizza Today Recipe type: entrees Ingredients 2 tablespoons extra virgin olive oil 1 pinch hot pepper flakes (optional) 1 teaspoon chopped garlic Salt and pepper to taste 1 tablespoon chopped parsley 1 tablespoon grated romano or parmesan 1 serving spaghetti Instructions Heat the olive oil and hot pepper inMore »

Pasta Alla Gricia

Pasta Alla Gricia   Print Author: Pizza Today Recipe type: entrees Ingredients 4 ounces minced guanciale, pancetta, or good bacon 1 tablespoon virgin olive oil 1 pound spaghetti or other long, thin pasta ½ cup grated Pecorino Romano Freshly ground black pepper, to taste Instructions In a large sauté pan over low, render guanciale inMore »

Rigatoni with Eggplant

Rigatoni with Eggplant   Print Author: Pizza Today Recipe type: entrees Ingredients 2½ cups marinara sauce 2 small eggplants, washed & trimmed ½ cup olive oil 1½ pounds rigatoni 1¼ cups crumbled feta cheese Instructions Place marinara over low heat and maintain at a simmer. Peel eggplant and cut into cubes. Toss with olive oil.More »

Homemade Traditional Tortellini

Homemade Traditional Tortellini   Print Author: Pizza Today Recipe type: entrees Ingredients Tortellioni 1-3/4 cups all-purpose flour 2 eggs Pork filling (recipe follows) Instructions Heap the flour in a mound on a board; make a well in the enter. Break in the eggs and knead into a soft, smooth dough. Roll dough out into aMore »

Pasta with Four-Cheese Cream Sauce

Pasta with Four-Cheese Cream Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons unsalted butter 1½ cups heavy whipping cream 1ounces mascarpone cheese 3 ounces Gorgonzola cheese, crumbled 4 ounces Asiago cheese, shredded ½ cup grated Parmesan cheese Salt and freshly ground pepper, to taste Instructions In a large saute pan, setMore »

Pizza Sausage

Pizza Sausage

Pizza Sausage   Print Author: Pizza Today Recipe type: pizza Ingredients 10 pounds ground pork 1 tablespoon salt 1 tablespoon garlic salt 1-1/2 teaspoons ground black pepper ¼ cup paprika ½ cup vegetable oil 2 tablespoons fennel seeds 1-1/2 teaspoons ground fennel seeds 1 tablespoon red pepper flakes Instructions Place the ground pork into aMore »

Vegetable Stromboli

Vegetable Stromboli   Print Author: Pizza Today Recipe type: entrees Ingredients 1 12-inch pizza dough 4 ounces mozzarella, thinly sliced 4 ounces Fontina cheese, thinly sliced 1 Roma tomato, sliced 4 ounces roasted bell pepper, fresh or canned 3 ounces broccoli florets, blanched in Kosher salt, then chopped Instructions Layer mozzarella then tomato, peppers andMore »