Homemade Egg Pasta for Ravioli

Homemade Egg Pasta for Ravioli   Print Author: Pizza Today Recipe type: entrees Ingredients 1½ cups all-purpose flour 2 extra-large eggs, lightly beaten Instructions Carefully measure the flour and put it in the work bowl of a food processor. Break the eggs into the bowl. Run the processor until the dough balls up and cleansMore »

Pesto Chicken

Pesto Chicken   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cups pesto 3 tablespoons chopped garlic 1 quart unseasoned tomato sauce 6 (3-3 ½) pound whole chickens, skinned and split Salt and pepper Instructions Mix the pesto, garlic, and tomato sauce in a large bowl. Add the chicken, salt and pepper and tossMore »

Veal Marsala

Veal Marsala   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ cup all-purpose flour 8 veal cutlets, each about 3 ounces 2 tablespoons olive oil 4 tablespoons unsalted butter 2 cups thinly sliced white mushrooms ¾ cup dry Marsala ½ cup chicken broth Instructions In a deep plate or bowl, dredge veal cutlets inMore »

Aglio I Olio

Aglio I Olio   Print Author: Pizza Today Recipe type: entrees Ingredients 2 tablespoons extra virgin olive oil 1 pinch hot pepper flakes (optional) 1 teaspoon chopped garlic Salt and pepper to taste 1 tablespoon chopped parsley 1 tablespoon grated romano or parmesan 1 serving spaghetti Instructions Heat the olive oil and hot pepper inMore »

Pasta Alla Gricia

Pasta Alla Gricia   Print Author: Pizza Today Recipe type: entrees Ingredients 4 ounces minced guanciale, pancetta, or good bacon 1 tablespoon virgin olive oil 1 pound spaghetti or other long, thin pasta ½ cup grated Pecorino Romano Freshly ground black pepper, to taste Instructions In a large sauté pan over low, render guanciale inMore »

Rigatoni with Eggplant

Rigatoni with Eggplant   Print Author: Pizza Today Recipe type: entrees Ingredients 2½ cups marinara sauce 2 small eggplants, washed & trimmed ½ cup olive oil 1½ pounds rigatoni 1¼ cups crumbled feta cheese Instructions Place marinara over low heat and maintain at a simmer. Peel eggplant and cut into cubes. Toss with olive oil.More »

Homemade Traditional Tortellini

Homemade Traditional Tortellini   Print Author: Pizza Today Recipe type: entrees Ingredients Tortellioni 1-3/4 cups all-purpose flour 2 eggs Pork filling (recipe follows) Instructions Heap the flour in a mound on a board; make a well in the enter. Break in the eggs and knead into a soft, smooth dough. Roll dough out into aMore »