Vegetarian Lasagna

Vegetarian Lasagna

Vegetarian Lasagna   Print Author: Pizza Today Recipe type: entrees Ingredients 12 sheets (7×31/2) no-boil lasagna noodles 1 cup ricotta cheese 2 eggs ½ cup Parmesan cheese ½ teaspoon salt ¼ teaspoon pepper 1 cup red pepper, chopped 1 cup yellow pepper, chopped 1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons olive oilMore »

Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore   Print Author: Pizza Today Recipe type: entrees Ingredients ½ cup olive oil 4 pounds onions, sliced 1 cup garlic 1 quart dry red or white wine 8 (3-3 ½ pound) whole chickens, skinned and quarted ¼ oregano leaves 1 tablespoon hot pepper flakes 3 #10 cans concentrated crushed tomatoes Salt and pepperMore »

Pasta and Portobello

Pasta and Portobello   Print Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 cups sliced portobello mushrooms (2-3 caps, relative to size of caps) ⅓ cup chicken broth 4 fresh plum or Roma tomatoes, seeded and chopped ¾ pounds short pasta (penne, rigatoni, farfalle) Chiffonade ofMore »

Penne Pasticcio

Penne Pasticcio   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne pasta 1 large eggplant, diced 1 tablespoon olive oil 3 cups homemade tomato sauce 1 cup bechamel sauce 1 pound mozzarella, diced Grated Parmesan or Romano Fresh basil – a few leaves, chopped Salt and pepper to taste Instructions Cook penneMore »

Five Cheese Bake

Five Cheese Bake   Print Author: Pizza Today Recipe type: entrees Ingredients 5 pounds ziti noodles 1-1/4 pounds Swiss cheese 1-1/4 pounds mozzarella cheese 1-1/4 pounds provolone cheese 3 pounds ricotta cheese 2 pounds sour cream 1 quart heavy cream 8 ounces Parmesan cheese grated, divided ¼ ounce salt 1 teaspoon white pepper ½ cupMore »

Homemade Traditional Tortellini

Homemade Traditional Tortellini   Print Author: Pizza Today Recipe type: entrees Ingredients Tortellioni 1-3/4 cups all-purpose flour 2 eggs Pork filling (recipe follows) Instructions Heap the flour in a mound on a board; make a well in the enter. Break in the eggs and knead into a soft, smooth dough. Roll dough out into aMore »

Pasta Caesar

Pasta Caesar   Print Author: Pizza Today Recipe type: entrees Ingredients 3 cloves garlic, crushed ½ cup extra-virgin olive oil ¼ teaspoon salt 8-10 grinds black pepper 8-10 drops Worcestershire sauce 2 tablespoons fresh lemon juices 1 medium head romaine lettuce shredded 1 pound radiatore or fusilli pasta cooked and cooled ½ cup freshly gratedMore »

Bucatini All Amatriciana

Bucatini All Amatriciana   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound buatini pasta or spaghetti 5 tablespoons extra-virgin olive oil 4 ounces pancetta, sliced & cut into strips 1 1-inch dried peperoncino (14 teaspoon dried crust red pepper) ½ cup freshly grated Pecorino Romano cheese or Parmesan cheese Instructions In a largeMore »