Jalapeño, Sausage and Feta Pizza


Jalapeño, Sausage and Feta Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients ½ cup Jalapeno BBQ sauce 8 ounces grated low-moisture, part-skim mozzarella cheese ¼ cup sausage crumbles ½ cup sliced fresh pineapple chunks ½ cup (2 to 3 ounces) crumbled feta 3 tablespoons finely chopped red onion ¼ cup pickled jalapeños InstructionsMore »

Halloween Cookie Pizza

Halloween Pizza

Halloween Cookie Pizza   Print Author: Pizza Today Recipe type: Dessert, pizza Ingredients 12 ounces peanut butter cookie dough ¼ cup hot fudge sauce ½ cup crushed chocolate sandwich cookies ¼ cup Halloween candy corn 1 cup mini marshmallows Instructions Press the cookie dough into the bottom of a round pie plate or deep-dish pizzaMore »

Lava Rocks (Potatoes)


Lava Rocks   Print Try a pizza with chicken and a gorgonzola cream to delight of many a customer but I love it with ribeye steak, red onion and provolone. Author: John Gutekanst Recipe type: Appetizer Ingredients 24 ounces Red Gold potatoes cut into quarter-inch pieces 4 tablespoons plus 4 tablespoons extra virgin olive oilMore »

The Bacon & Brussels

brussels sprouts and bacon pizza

The Bacon & Brussels   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 4 Brussels sprouts, roasted and quartered 4 slices of bacon, cooked and chopped 6-8 sundried tomatoes, julienned ¼ cup shredded Gouda ¼ cup shredded mozzarella ¼ cup red onion, sliced Tomato Alfredo (a mix of your signature red andMore »

Prosciutto, Brie and Apple Pizza


Prosciutto, Brie and Apple Pizza   Print Chef’s Note: Consider using homemade candied walnuts for a sweeter finish. Author: Pizza Today Recipe type: pizza Serves: 1 12-inch pizza Ingredients 6-7 medium slices of prosciutto 1 Granny Smith apple, sliced thin 3 ounces of soft brie (or to taste) Parmesan-Reggiano for garnish Chopped walnuts Instructions OvenMore »

Choripollo Pizza

Choripollo Pizza, mexican pizza, chicken, chorizo, salsa, queso blanco

Choripollo Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 pizza skin ½ cup cooked boneless, skinless chicken breast, shredded ¼ cup cooked chorizo crumbles ¼ queso blanco ½ cup mild salsa ½ yellow or white onion, diced ¼ cup shredded lettuce Sour cream, to dollop ½ Shredded cheddar and provolone cheese, mixedMore »

Squashed Pizza

summer squash, zucchini, pizza, goat cheese, bacon, Parmesan

Squashed Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 12-inch dough skin 1 medium zucchini, sliced thin 1 medium summer squash, sliced thin 3 ounces goat cheese 2 strips of bacon crumbles 2 tablespoons grated Parmesan 1 tablespoon extra-virgin olive oil Salt and pepper to taste Instructions Spread olive oil evenly overMore »

The Pizza Frozinone

pizza frozinone

The Pizza Frozinone   Print Recipe Courtesy of Bella Roma Pizza, St. Cloud, Florida Author: Pizza Today Recipe type: Pizza Ingredients 14-ounce dough ball Handful of fresh baby arugula 4 leaves of fresh basil (julienned) 10 thin slices of ripe tomato 1 garlic glove chopped 2 ounces thinly sliced prosciutto 7 ounces shredded mozzarella PinchMore »

The Vampire Slayer

Vampire Slayer Pizza, Hague

The Vampire Slayer   Print Courtesy of Jason Hague, Bada Bing! Pizzeria, Springfield, OH Author: Pizza Today Recipe type: Pizza Ingredients 13-ounce pizza dough 8 ounces of equal parts of sweet basil pesto and Alfredo sauce 2 cups of mozzarella and provolone cheese blend 6 ounces pepperoni 4 ounces fresh mushrooms 4 ounces ripe blackMore »

Grandma Pie


Courtesy of Tony Gemignani, owner of Tony’s Pizza Napoletana in San Francisco and Pizza Rock in Sacramento. Grandma Pie   Print Author: Tony Gemignani Recipe type: Pizza Serves: 12 Squares Ingredients 28-ounce dough ball ¼ cup olive oil 1¼ cups hand-crushed tomatoes 1 teaspoon garlic, finely chopped Dried oregano for seasoning and sprinkling Fine seaMore »