Pineapple Upside-Down Pizza

pineappe upside down pizza

Pineapple Upside-Down Pizza   Print Author: Pizza Today Ingredients 1 19-ounce proprietary pizza dough 1 tablespoon extra-virgin olive oil for pan (or spray olive oil) 9 slices pineapple ½ cup grated Parmesan cheese 3 to 4 ounces fresh mozzarella from a log 1 tablespoon chopped jalapeño peppers from make line 3 tablespoons local maple syrupMore »

The Bacon and Brie

bacon and brie pizza

Trending Recipe: The Bacon and Brie   Print Author: Pizza Today Recipe type: pizza Ingredients 12-ounce dough ball 4 slices of bacon, cooked and crumbled ¼ cup spicy pepper jam 3 ounces of Brie 5 slices of Granny Smith apples Instructions Roll out the dough ball. Thin the pepper jam with water to spreadable consistencyMore »

Roman Pizza al Forno

Roman Pizza al Forno recipe

Roman Pizza al Forno   Print Author: Pizza Today Recipe type: pizzas Ingredients 4 ounces of Romano, sliced thin from the brick 3 ounces of béchamel or alfredo sauce 5 ounces sliced fresh mushroom 3 ounces Canadian bacon sliced in thin strips 4 ounces fresh peas, (or frozen organic peas, cooked lightly just to thaw)More »

Guanciale & Fig Pizza

fig pizza

Guanciale & Fig Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 10-ounce dough ball 1 cup baby spinach 5 ounces grated mozzarella and provolone cheese 4 ounces cured guanciale 2 tablespoons fig jam 1 handful of chopped almonds, lightly roasted Instructions Form the dough ball into a 12-inch pizza shell. Add spinach, cheeseMore »

The Belgium Bombshell

The Belgium Bombshell pizza

The Belgium Bombshell   Print Author: Pizza Today Recipe type: pizzas Ingredients 16- to 19-ounce proprietary dough ball capable of making a 14-inch round ½ cup maple syrup 2 large sprigs rosemary 1 large shallot sliced thinly ¼ cup Parmesan ½ cup Asiago ½ cup aged provolone 5 ounces sliced Canadian bacon 4-5 ounces ripeMore »

Quiche Lorraine Pizza

Quiche Lorraine Pizza   Print Author: Pizza Today Recipe type: pizzas Ingredients 1 19-ounce proprietary dough ball 7 ounces grated Gruyere cheese Quiche filling (See recipe below) 3 ounces sliced red onions, sweated till limp but not cooked through 7 ounces Canadian bacon (optional to slice or keep in rounds) Tablespoon shredded arugula and dicedMore »

Coca De Recapte

Coca De Recapte   Print Author: Pizza Today Recipe type: pizza Ingredients 15- to 19-ounce doughball 10-15 ounces of aged Manchego cheese The roasted vegetables (recipe below) 1 small bunch cilantro Optional white anchovy Optional drizzle of salsa verde and dollops of ricotta Instructions Using your proprietary 15- to 19-ounce dough, form a long football-shapedMore »

Curry Shrimp Pizza

Curry Shrimp Pizza

Curry Shrimp Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12-ounce dough ball ¼ cup crushed tomatoes 8 ounces raw shrimp ¼ tablespoon garlic powder ½ small red onion, thinly sliced into rings ¼ cup sour cream 2 teaspoons red curry paste ½ cup shredded mozzarella cheese ½ red pepper, thinly sliced ½More »

Tex-Mex Pizza

tex-mex pizza

Tex-Mex Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons cilantro, chopped ½ small red bell pepper, seeded and diced ¼ pound canned green chiles, chopped ½ cup cooked corn 1 jalapeño, chopped 1½ cups prepared chipotle salsa, drained 1 cup smoked Cheddar, shredded ½ pound chorizo, crumbled and cooked through 1½More »

Choripollo Pizza

Choripollo Pizza, mexican pizza, chicken, chorizo, salsa, queso blanco

Choripollo Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 pizza skin ½ cup cooked boneless, skinless chicken breast, shredded ¼ cup cooked chorizo crumbles ¼ queso blanco ½ cup mild salsa ½ yellow or white onion, diced ¼ cup shredded lettuce Sour cream, to dollop ½ Shredded cheddar and provolone cheese, mixedMore »