Shrimp Saltimbocca Pizza

shrimp saltimbocca pizza

Shrimp Saltimbocca Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients Your proprietary 12- to 14-ounce thin-crust dough formed into a 14-inch round on a pizza screen ¼ cup grated Parmigiano-Reggiano or Romano cheese 6 to 8 ounces fresh mozzarella ⅛ cup un-toasted pine nuts The pre-prepared shrimp saltimbocca (See recipes below.) Zest ofMore »

Carolina Shrimp and Grits Pizza

Carolina Shrimp and Grits Pizza

This is quite possibly the best darn pizza I’ve tasted — maybe because the flavors remind me of breakfast on Folly Beach outside Charleston, South Carolina. Carolina Shrimp and Grits Pizza   Print Author: John Gutekanst Recipe type: pizza Ingredients 12-14 ounces thin-crust dough, formed into a 14-inch round on a pizza screen 2½ cupsMore »

BBQ Chicken & Smoked Scamorza Pizza

BBQ chicken and smoke scamorza pizza

BBQ Chicken & Smoked Scamorza Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 16-inch pizza shell 3 tablespoons vegetable oil 2 whole skinless, boneless chicken breasts, pulled into chunks 6 ounces barbecue sauce ½ cup chopped red onion 1½ cups smoked scamorza Instructions In a skillet set over medium-high heat, warm the vegetableMore »

Pepper Pizza

pepper pizza

Pepper Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 1 14-inch pizza crust 8 ounces ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 8 ounces mozzarella and provolone cheese blend (50/50) ½ cup red bell pepper, chopped ½ cup green bell pepper, chopped ½ cup orange bell pepper, chopped Instructions SpreadMore »

Bexley’s BBQ Pizza

bbq pizza

Bexley’s BBQ Pizza   Print Author: Brad Rocco, owner of Bexley Pizza Plus Recipe type: Pizzas Ingredients 14-inch pizza dough 12 ounces cheese blend (provolone, mozzarella, Colby) 4 ounces red sauce 1 ounce barbecue sauce 6 ounces pork shoulder, hickory smoked and pulled 4 ounces Applewood bacon, cooked and diced 2 ounces roasted red peppersMore »

Artisan Cured Pizza

cured meats pizza

Artisan Cured Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces pizza sauce 6 slices Genoa salami 6 slices capocolla 6 slices mortadella 14 slices sopressata ½ pound shredded mozzarella, or combination of mozzarella and provolone Grated Romano and Parmesan Instructions Spread the sauce over the crust (it willMore »

Boneless Buffalo Wing Pizza

boneless buffalo chicken pizza

Boneless Buffalo Wing Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces Buffalo hot sauce 2 ounces mozzarella and provolone blend, diced or shredded 1 ounce fresh mushrooms, very thinly sliced 1 cup crispy crust chicken cut into bite-sized pieces, with Buffalo sauce Garnish: 4-6 ounces creamy bleu cheeseMore »

Gorgonzola Chicken Pizza

Gorgonzola Chicken Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons olive oil 2 garlic cloves, sliced 2 tablespoons butter ¾-pound chicken breast, cut into strips ¼ pound Gorgonzola cheese, crumbled 2 tablespoons grated Parmesan cheese 1 tablespoon minced fresh sage leaves Salt and pepper to taste Pizza dough Instructions In skilletMore »

Loui Loui’s Cheese Pizza with Andouille Sausage and Shrimp Etouffee over Dirty Rice

Loui Loui’s Cheese Pizza with Andouille Sausage and Shrimp Etouffee over Dirty Rice   Print Etouffee Ingredients Author: Michael Spurlock, Loui Loui’s authentic detroit Style Pizza Recipe type: Pizzas Ingredients 6 tablespoons unsalted butter ½ cup all-purpose flour 2 tablespoons minced garlic 2 cups onions, chopped 1 cup celery, chopped 1 cup green bell pepper,More »