BLT Pizza

BLT Pizza

BLT Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut ¼-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into ½-inch pieces 3 ounces romaine lettuce, 14-inch wide ribbons 1More »

Sweet Potato Branchie Pizza

sweet potato pizza

Sweet Potato Branchie Pizza   Print Recipe courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 1 20-ounce dough ball formed into an oiled square pan 2 large sweet potatoes about 11 to 14 ounces each 1 teaspoon of cinnamon 1 teaspoon of nutmeg 1 cup of Asiago cheeseMore »

Bacon Double Cheeseburger Pizza

Bacon Double Cheeseburger Pizza sandwich pizza

Bacon Double Cheeseburger Pizza   Print Courtesy of Greg Harvey, Black Market Pizza, Des Moines, Iowa Author: Pizza Today Recipe type: Pizza Ingredients 18-ounce dough 3 ounces cheeseburger sauce (3:1 ketchup/mustard) 4 ounces cooked and crumbled hamburger 4 ounces sautéed onion 13 pickle slices 3 ounces chunky stewed tomato 6 ounces mozzarella cheese 5 slicesMore »

Beef on Weck Pizza

Beef on weck sandwich and pizza

Beef on Weck Pizza   Print Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Author: Pizza Today Recipe type: Pizza Ingredients 14” pizza dough skin (We suggest a pan dough or any dough with a larger bready outer crust) 1 cup horseradish cream sauce (recipe below) 8 ounces mozzarella cheese 5 ounces cheddarMore »

Poorboy Pizza

Poorboy Pizza   Print Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Author: Pizza Today Recipe type: Pizza Ingredients 14-inch skin of proprietary pizza dough (we use a thin tavern/pub style homemade pizza crust) 7 ounces proprietary pizza sauce 3-4 ounces thinly sliced deli ham (about 10 slices) 2-3 ounces sliced Genoa salamiMore »

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell 8 ounces chunked ham 2 tablespoons olive oil 1 clove garlic, chopped 1½ teaspoons fresh ginger, diced ½ cup barbecue sauce ½ cup pineapple bits, drained ¼ cup onions, diced Mozzarella cheese Instructions Heat olive oil over medium heat. SautéMore »

Ultimate Lobster and Scallop Pizza

Lobster and Scallop Pizza, seafood, pizza

Ultimate Lobster and Scallop Pizza   Print Courtesy of Kevin Plaut, Harry’s Bishops Corner, West Hartford, CT Author: Pizza Today Recipe type: Pizza Ingredients 11-ounce pizza dough 4 ounces mozzarella cheese 2 ounces Asiago cheese 2 lobster tails 4 ounces fresh sea scallops 3 ounces Roma tomato Fresh garlic Salt and pepper ½ cob ofMore »

Clams Casino Pizza

clams casino pizza

Clams Casino Pizza   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 15 fresh (small) littleneck or cherrystone clams 10 slices of guanciale, chopped in small dice Extra virgin olive oil 2 tablespoons butter 2 shallots 3 large cloves garlic 1 can chopped clams 1 can clamMore »

The Vampire Slayer

Vampire Slayer Pizza, Hague

The Vampire Slayer   Print Courtesy of Jason Hague, Bada Bing! Pizzeria, Springfield, OH Author: Pizza Today Recipe type: Pizza Ingredients 13-ounce pizza dough 8 ounces of equal parts of sweet basil pesto and Alfredo sauce 2 cups of mozzarella and provolone cheese blend 6 ounces pepperoni 4 ounces fresh mushrooms 4 ounces ripe blackMore »