Pizzas

Chicken Gumbo Pizza

Chicken Gumbo pizza

Chicken Gumbo Pizza 14-inch pizza crust 6 ounces béchamel sauce (recipe follows) 6 ounces grilled chicken, diced 4 ounces Andouille sausage, sliced 2 ounces bacon, crumbled 2 ounces red onion, diced 7 ounces mozzarella cheese, shredded 3 ounces Gruyere cheese, shredded Roll the pizza dough out to 14-inches in diameter. Add the béchamel sauce (recipeMore »

Chorizo Meatballs

Chorizo Meatball Pizza Photo by Josh Keown

Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio 1 pound ground, fatty pork 1¾ ounces smoked paprika 1/8 ounce garlic powder 1/16 ounce salt ½ ounce chopped roasted garlic 2½ ounces browned pizza cornicione, (pizza crust) chopped in small dice (You can also use a bread.) 1 egg 1 ounce fresh chopped cilantro 1 ounceMore »

BLT Pizza

BLT Pizza

Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut 1/4-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into 1/2-inch pieces 3 ounces romaine lettuce, 14-inch wide ribbons 1 ounce Italian vinaigrette 1 ounce Parmesan cheese, grated Instructions PlaceMore »

Pizza Siciliana

Pizza Siciliana

Ingredients 45 ounces of your proprietary dough with 70 to 80 percent hydration 5 ounces of grated Parmesan or Asiago 20 ounces shredded mozzarella/ provolone blend 5 to 6 ounces fresh basil leaves 12 to 14 pear tomatoes, split and drained 4 ounces of cubed, fresh mozzarella Course sea salt and extra virgin olive oilMore »

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Ingredients 1 14-inch pizza crust 3 tablespoons vegetable oil 3/4 cup pizza sauce 7 ounces ribeye steak, grilled and cut into strips 1 medium green bell pepper, roasted an sliced 1 medium yellow onion, cut into rings 5 ounces mozzarella cheese 5 ounces provolone cheese Instructions In a saute pan set over medium-high heat, sauteMore »

Pizza Mexicana con Chorizo (sponsored by Burke)

Pizza Mexicana con Chorizo

Ingredients 1 14-inch pizza skin ¾ cup salsa, thick & chunky ½ cup black beans, canned, drained, rinsed ½ cup onion, chopped 1 tsp cumin, ground 1 Jalapeño pepper, seeded, finely chopped 2 oz Monterey Jack cheese, shredded 2 oz Cheddar cheese, shredded 12 oz Chorizo topping 1 Tbsp cilantro leaves, fresh, chopped Instructions SpreadMore »

Chicken Santa Fe Pizza

Chicken Santa Fe Pizza

Ingredients 1 dough ball 1 boneless chicken breast 1 red pepper, cored and julienned 1 Spanish onion, julienned 5 cloves garlic, chopped 4 ounces salsa 4 ounces marinara sauce ½ cup olive oil 2 ounces white wine 4 ounces Havarti with jalapeño 3 ounces mozzarella 3 ounces yellow cheddar ¼ ounce cilantro, chopped 1 teaspoonMore »

Mandarin Pizza

Mandarin Pizza

Recipe courtesy of McKinners Pizza Bar, Littleton, Colorado 13 ounces pizza dough 3 tablespoons red wine vinaigrette 2 ounces baby spinach, washed and dried 25 canned Mandarin orange sections, drained 8 ounces mozzarella cheese, shredded 4 ounces honey glazed pecans Corn meal Roll or hand stretch dough to 13-inches in diameter. Sprinkle corn meal onMore »

Summer Garden Pizza

Summer Garden Pizza

Ingredients 1 14-inch pizza crust 1 cup Alfredo sauce 1½ cups julienne carrots 1½ cups broccoli 1 cup julienne cucumber 1 small tomato, chopped ½ small onion, chopped 1½ cup mozzarella Fresh basil Instructions Ladle Alfredo sauce onto pizza crust, spreading it into a semi-thin layer. Scatter broccoli, cucumber, tomato, onion and 1 cup ofMore »

Ricotta Fritta Pizza

Ricotta Fritta Pizza

Ingredients Dough ball ¾ cup of superfine ricotta 3 eggs ¼ cup Parmesan ½ teaspoon salt ½ teaspoon granular garlic ¼ teaspoon black pepper 3 ounces diced ham 3 ounces diced roasted red pepper 4 ounces chopped cooked spinach 4 ounces shredded or diced mozzarella provolone blend Instructions Stretch the dough onto or into aMore »