Ultimate Lobster and Scallop Pizza

Lobster Pizza Harry Bishop's Corner

*Recipe courtesy of Kevin Plaut, Harry’s Bishops Corner, West Hartford, Connecticut 11 ounce pizza dough 4 ounces mozzarella cheese 2 ounces Asiago cheese 2 lobster tails, sliced into 5-6 pieces each 4 ounces fresh sea scallops, cut in half 3 ounces Roma tomato, grilled and sliced, seasoned with fresh garlic, salt and pepper ½ cobMore »

Yo Pauly

Yo Pauly, capocollo, pizza, slice

Yield: one 12-inch pizza 12-inch hand tossed dough 4 ounces tomato sauce ½ Tablespoon Romano cheese 1 cup mozzarella, shredded 2 ½ ounces capocollo, sliced 2 ounces hard salami, sliced 1½ ounces sun-dried tomatoes (rinse with water, drain, then lightly soak with olive oil and julienne) 1½ ounces pepperoncini, sliced 1½ ounces garlic (roasted withMore »

The Baker’s Pizza

2014 Menu Guide

Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI 16 ounces dough 6 ounces of a 3-cheese mixture (mozzarella, Parmesan and Romano) 4 ounces sausage 3 ounces ham 4 ounces mushrooms 2 ounces extra-virgin olive oil Place oil in steel pan and then place dough into steel skillet. Cook dough for 5 minutes orMore »

Ah, Shucks! Great Clam Pie

Ah shucks clam pizza

Yield: 1 12-inch pizza (scale up in direct proportion) Garlic infused olive oil to brush on the entire crust. Crush 1 clove of garlic into 3 tablespoons of quality olive oil. Let it sit at room temperature for several hours. Canned chopped (not minced) clams. For a 12-inch (diameter) pie you will need about 1½More »

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!

Ingredients 1 14-inch pizza shell 8 ounces chunked ham 2 tablespoons olive oil 1 clove garlic, chopped 1 1/2 teaspoons fresh ginger, diced 1/2 cup barbecue sauce 1/2 cup pineapple bits, drained 1/4 cup onions, diced Mozzarella cheese Instructions Heat olive oil over medium heat. Sauté ham, garlic, onion and ginger until garlic just beginsMore »

Mandarin Pizza

Mandarin Pizza

Recipe courtesy of McKinners Pizza Bar, Littleton, Colorado 13 ounces pizza dough 3 tablespoons red wine vinaigrette 2 ounces baby spinach, washed and dried 25 canned Mandarin orange sections, drained 8 ounces mozzarella cheese, shredded 4 ounces honey glazed pecans Corn meal Roll or hand stretch dough to 13-inches in diameter. Sprinkle corn meal onMore »

Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza

Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA 1 12-ounce pizza dough 3 ounces Alfredo sauce 4 ounces diced roasted chicken 2 ounces shredded ham 2 ounces shredded Swiss cheese 3 ounces shredded mozzarella Stretch the dough. Top it with the Alfredo, half of both cheeses, the chicken and ham. Next, top with theMore »

Prosciutto and Mozzarella Pizza with Caramelized Onions

Prosciutto and Mozzarella Pizza with Caramelized Onions

Yield: One pizza Dough ball 12 ounces red onion, thinly sliced 2 tablespoons plus 1/4 cup olive oil, divided 1 tablespoon Worcestershire sauce 2 tablespoons balsamic vinegar 1 tablespoon dark brown sugar, packed 4 large garlic cloves, chopped 1 red bell pepper, thinly sliced 1 cup mozzarella cheese 2 ounces shredded prosciutto (or thinly sliced)More »

Willow Street’s Coconut Prawn Pizza

Willow Street's Coconut Prawn Pizza nuts

Ingredients 1 dough ball 3 ounces sweet chili sauce 1/3 cup mozzarella 1/4 cup smoked Gouda 15 prawns, sliced in half 2-1/2 ounces red onion, thinly sliced 3 tablespoons fresh shredded coconut 2 ounces rough chopped peanuts 1-1/2 ounces cilantro, picked leaves 1-1/2 ounces fresh mint, picked leaves Instructions Roll out dough ball to 11More »

Chicken Gumbo Pizza

Chicken Gumbo pizza

Chicken Gumbo Pizza 14-inch pizza crust 6 ounces béchamel sauce (recipe follows) 6 ounces grilled chicken, diced 4 ounces Andouille sausage, sliced 2 ounces bacon, crumbled 2 ounces red onion, diced 7 ounces mozzarella cheese, shredded 3 ounces Gruyere cheese, shredded Roll the pizza dough out to 14-inches in diameter. Add the béchamel sauce (recipeMore »