Coca De Recapte

Coca De Recapte   Print Author: Pizza Today Recipe type: pizza Ingredients 15- to 19-ounce doughball 10-15 ounces of aged Manchego cheese The roasted vegetables (recipe below) 1 small bunch cilantro Optional white anchovy Optional drizzle of salsa verde and dollops of ricotta Instructions Using your proprietary 15- to 19-ounce dough, form a long football-shapedMore »

Curry Shrimp Pizza

Curry Shrimp Pizza

Curry Shrimp Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12-ounce dough ball ¼ cup crushed tomatoes 8 ounces raw shrimp ¼ tablespoon garlic powder ½ small red onion, thinly sliced into rings ¼ cup sour cream 2 teaspoons red curry paste ½ cup shredded mozzarella cheese ½ red pepper, thinly sliced ½More »

Tex-Mex Pizza

tex-mex pizza

Tex-Mex Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons cilantro, chopped ½ small red bell pepper, seeded and diced ¼ pound canned green chiles, chopped ½ cup cooked corn 1 jalapeño, chopped 1½ cups prepared chipotle salsa, drained 1 cup smoked Cheddar, shredded ½ pound chorizo, crumbled and cooked through 1½More »

Choripollo Pizza

Choripollo Pizza, mexican pizza, chicken, chorizo, salsa, queso blanco

Choripollo Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 pizza skin ½ cup cooked boneless, skinless chicken breast, shredded ¼ cup cooked chorizo crumbles ¼ queso blanco ½ cup mild salsa ½ yellow or white onion, diced ¼ cup shredded lettuce Sour cream, to dollop ½ Shredded cheddar and provolone cheese, mixedMore »

Nashville Hot Chicken Pizza

Nashville Hot Chicken Pizza with creamy coleslaw

Nashville Hot Chicken Pizza Trending Recipe: Nashville Hot Chicken Pizza   Print Author: Mandy Wolf Detwiler Recipe type: Pizza Ingredients 14-ounce doughball 3 hot chicken tenders, cubed ½ cup creamy coleslaw (recipe to follow) ¼ cup Ranch dressing ½ cup smoked Gouda, shredded ¼ cup mozzarella, shredded sliced pickles as garnish Instructions Stretch out doughballMore »

Pepper Pizza

pepper pizza

Pepper Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 1 14-inch pizza crust 8 ounces ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 8 ounces mozzarella and provolone cheese blend (50/50) ½ cup red bell pepper, chopped ½ cup green bell pepper, chopped ½ cup orange bell pepper, chopped Instructions SpreadMore »

Arugula, Prosciutto & Burrata Pizza

Arugula, Prosciutto & Burrata Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza dough 2 cups fresh arugula 3 tablespoons extra-virgin olive oil 2 ounces prosciutto, shredded 6 ounces pizza sauce 2 2-ounce balls of burrata 2 tablespoons grated Parmesan Instructions Toss the arugula with the olive oil and prosciutto and setMore »

Fennel Sausage & Burrata Pizza

Fennel Sausage & Burrata Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza dough 2 tablespoons extra-virgin olive oil ½ medium onion, diced 3 cloves garlic, minced 6 ounces pizza sauce 8 ounces fennel sausage, crumbled 4 ounces red bell pepper, chopped 2 ounces yellow grape tomatoes, halved 4 ounces mozzarella, shreddedMore »

Shrimp Saltimbocca Pizza

shrimp saltimbocca pizza

Shrimp Saltimbocca Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients Your proprietary 12- to 14-ounce thin-crust dough formed into a 14-inch round on a pizza screen ¼ cup grated Parmigiano-Reggiano or Romano cheese 6 to 8 ounces fresh mozzarella ⅛ cup un-toasted pine nuts The pre-prepared shrimp saltimbocca (See recipes below.) Zest ofMore »

Carolina Shrimp and Grits Pizza

Carolina Shrimp and Grits Pizza

This is quite possibly the best darn pizza I’ve tasted — maybe because the flavors remind me of breakfast on Folly Beach outside Charleston, South Carolina. Carolina Shrimp and Grits Pizza   Print Author: John Gutekanst Recipe type: pizza Ingredients 12-14 ounces thin-crust dough, formed into a 14-inch round on a pizza screen 2½ cupsMore »