Chicken Fajita Pizza

Chicken Fajita Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 1 pound chicken breast, julienned 1 tablespoon fajita seasoning blend (recipe follows) 1 onion, diced 1 red bell pepper, chopped 2 cloves garlic, minced 1 cup thick salsa (hot, medium or mild) 2 tablespoons diced jalapeño peppers 4 cups shredded part-skim mozzarella cheeseMore »

Chicken Béchamel Pizza

chicken bechamel pizza

Chicken Béchamel Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough Béchamel Sauce (recipe follows) 2 cups fresh spinach, washed and finely chopped 1 pound cooked chicken breasts, cut into ¼-inch wide strips 2 ½ ounces bacon, cooked and crumbled ½ cup sliced portobello mushrooms 1¼ cup grated Parmesan cheese 1More »

Tex-Mex Pizza

tex-mex pizza

Tex-Mex Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons cilantro, chopped ½ small red bell pepper, seeded and diced ¼ pound canned green chiles, chopped ½ cup cooked corn 1 jalapeño, chopped 1½ cups prepared chipotle salsa, drained 1 cup smoked Cheddar, shredded ½ pound chorizo, crumbled and cooked through 1½More »

Roasted Bell Pepper and Garlic Pizza

Roasted Bell Pepper and Garlic Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 large head of garlic, unpeeled 1 tablespoon + ½ tablespoon olive oil, divided ⅓ cup oil-packed sun-dried tomatoes, drained, oil reserved Proprietary pizza dough 2 cups whole-milk mozzarella cheese, grated ½ cup roasted red bell peppers, cut into ½-inchMore »

Summer Garden Pizza

summer garden pizza

Summer Garden Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 1 cup Alfredo sauce 1½ cups julienne carrots 1½ cups broccoli 1 cup julienne cucumber 1 small tomato, chopped ½ small onion, chopped 1½ cup mozzarella Fresh basil Instructions Ladle Alfredo sauce onto pizza crust, spreading it into aMore »

Asiago Pepper and Tomato Pizza

Asiago Pepper and Tomato Pizza

Asiago Pepper and Tomato Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 12 ounces shredded Asiago or Fontina cheese 6 large (about 1 pound) fresh Roma tomatoes, sliced crosswise ¼-inch thick 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese 1 cup roasted red peppers, cut into stripsMore »

Grilled Veggie Pizza

Grilled Veggie Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients Proprietary tomato sauce 2 red peppers, seeded and julienned 1 zucchini, sliced 10 asparagus spears, trimmed and cut into ½-inch pieces 2 portobello mushrooms, sliced 2 white onions, sliced in to thick onion rings Olive oil Salt and pepper to taste 14-inch pizzaMore »

Shrimp Marinara Pizza

Shrimp Marinara Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon minced garlic 2 teaspoons dried thyme, crumbled, or two tablespoons fresh thyme 2 tablespoons capers 8 ounces shrimp, peeled, deveined and sliced in halfMore »

BLT Pizza

BLT Pizza

BLT Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut ¼-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into ½-inch pieces 3 ounces romaine lettuce, 14-inch wide ribbons 1More »