Artisan Cured Pizza

cured meats pizza

Artisan Cured Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces pizza sauce 6 slices Genoa salami 6 slices capocolla 6 slices mortadella 14 slices sopressata ½ pound shredded mozzarella, or combination of mozzarella and provolone Grated Romano and Parmesan Instructions Spread the sauce over the crust (it willMore »

Boneless Buffalo Wing Pizza

boneless buffalo chicken pizza

Boneless Buffalo Wing Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces Buffalo hot sauce 2 ounces mozzarella and provolone blend, diced or shredded 1 ounce fresh mushrooms, very thinly sliced 1 cup crispy crust chicken cut into bite-sized pieces, with Buffalo sauce Garnish: 4-6 ounces creamy bleu cheeseMore »

Gorgonzola Chicken Pizza

Gorgonzola Chicken Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons olive oil 2 garlic cloves, sliced 2 tablespoons butter ¾-pound chicken breast, cut into strips ¼ pound Gorgonzola cheese, crumbled 2 tablespoons grated Parmesan cheese 1 tablespoon minced fresh sage leaves Salt and pepper to taste Pizza dough Instructions In skilletMore »

Loui Loui’s Cheese Pizza with Andouille Sausage and Shrimp Etouffee over Dirty Rice

Loui Loui’s Cheese Pizza with Andouille Sausage and Shrimp Etouffee over Dirty Rice   Print Etouffee Ingredients Author: Michael Spurlock, Loui Loui’s authentic detroit Style Pizza Recipe type: Pizzas Ingredients 6 tablespoons unsalted butter ½ cup all-purpose flour 2 tablespoons minced garlic 2 cups onions, chopped 1 cup celery, chopped 1 cup green bell pepper,More »

Chicken Fajita Pizza

Chicken Fajita Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 1 pound chicken breast, julienned 1 tablespoon fajita seasoning blend (recipe follows) 1 onion, diced 1 red bell pepper, chopped 2 cloves garlic, minced 1 cup thick salsa (hot, medium or mild) 2 tablespoons diced jalapeño peppers 4 cups shredded part-skim mozzarella cheeseMore »

Chicken Béchamel Pizza

chicken bechamel pizza

Chicken Béchamel Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough Béchamel Sauce (recipe follows) 2 cups fresh spinach, washed and finely chopped 1 pound cooked chicken breasts, cut into ¼-inch wide strips 2 ½ ounces bacon, cooked and crumbled ½ cup sliced portobello mushrooms 1¼ cup grated Parmesan cheese 1More »

Tex-Mex Pizza

tex-mex pizza

Tex-Mex Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons cilantro, chopped ½ small red bell pepper, seeded and diced ¼ pound canned green chiles, chopped ½ cup cooked corn 1 jalapeño, chopped 1½ cups prepared chipotle salsa, drained 1 cup smoked Cheddar, shredded ½ pound chorizo, crumbled and cooked through 1½More »

Roasted Bell Pepper and Garlic Pizza

Roasted Bell Pepper and Garlic Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 large head of garlic, unpeeled 1 tablespoon + ½ tablespoon olive oil, divided ⅓ cup oil-packed sun-dried tomatoes, drained, oil reserved Proprietary pizza dough 2 cups whole-milk mozzarella cheese, grated ½ cup roasted red bell peppers, cut into ½-inchMore »

Summer Garden Pizza

summer garden pizza

Summer Garden Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 1 cup Alfredo sauce 1½ cups julienne carrots 1½ cups broccoli 1 cup julienne cucumber 1 small tomato, chopped ½ small onion, chopped 1½ cup mozzarella Fresh basil Instructions Ladle Alfredo sauce onto pizza crust, spreading it into aMore »