Mandarin Pizza

Mandarin Pizza

Recipe courtesy of McKinners Pizza Bar, Littleton, Colorado 13 ounces pizza dough 3 tablespoons red wine vinaigrette 2 ounces baby spinach, washed and dried 25 canned Mandarin orange sections, drained 8 ounces mozzarella cheese, shredded 4 ounces honey glazed pecans Corn meal Roll or hand stretch dough to 13-inches in diameter. Sprinkle corn meal onMore »

Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza

Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA 1 12-ounce pizza dough 3 ounces Alfredo sauce 4 ounces diced roasted chicken 2 ounces shredded ham 2 ounces shredded Swiss cheese 3 ounces shredded mozzarella Stretch the dough. Top it with the Alfredo, half of both cheeses, the chicken and ham. Next, top with theMore »

Prosciutto and Mozzarella Pizza with Caramelized Onions

Prosciutto and Mozzarella Pizza with Caramelized Onions

Yield: One pizza Dough ball 12 ounces red onion, thinly sliced 2 tablespoons plus 1/4 cup olive oil, divided 1 tablespoon Worcestershire sauce 2 tablespoons balsamic vinegar 1 tablespoon dark brown sugar, packed 4 large garlic cloves, chopped 1 red bell pepper, thinly sliced 1 cup mozzarella cheese 2 ounces shredded prosciutto (or thinly sliced)More »

Willow Street’s Coconut Prawn Pizza

Willow Street's Coconut Prawn Pizza nuts

Ingredients 1 dough ball 3 ounces sweet chili sauce 1/3 cup mozzarella 1/4 cup smoked Gouda 15 prawns, sliced in half 2-1/2 ounces red onion, thinly sliced 3 tablespoons fresh shredded coconut 2 ounces rough chopped peanuts 1-1/2 ounces cilantro, picked leaves 1-1/2 ounces fresh mint, picked leaves Instructions Roll out dough ball to 11More »

Chicken Gumbo Pizza

Chicken Gumbo pizza

Chicken Gumbo Pizza 14-inch pizza crust 6 ounces béchamel sauce (recipe follows) 6 ounces grilled chicken, diced 4 ounces Andouille sausage, sliced 2 ounces bacon, crumbled 2 ounces red onion, diced 7 ounces mozzarella cheese, shredded 3 ounces Gruyere cheese, shredded Roll the pizza dough out to 14-inches in diameter. Add the béchamel sauce (recipeMore »

Chorizo Meatballs

Chorizo Meatball Pizza Photo by Josh Keown

Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio 1 pound ground, fatty pork 1¾ ounces smoked paprika 1/8 ounce garlic powder 1/16 ounce salt ½ ounce chopped roasted garlic 2½ ounces browned pizza cornicione, (pizza crust) chopped in small dice (You can also use a bread.) 1 egg 1 ounce fresh chopped cilantro 1 ounceMore »

BLT Pizza

BLT Pizza

Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut 1/4-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into 1/2-inch pieces 3 ounces romaine lettuce, 14-inch wide ribbons 1 ounce Italian vinaigrette 1 ounce Parmesan cheese, grated Instructions PlaceMore »

Pizza Siciliana

Pizza Siciliana

Ingredients 45 ounces of your proprietary dough with 70 to 80 percent hydration 5 ounces of grated Parmesan or Asiago 20 ounces shredded mozzarella/ provolone blend 5 to 6 ounces fresh basil leaves 12 to 14 pear tomatoes, split and drained 4 ounces of cubed, fresh mozzarella Course sea salt and extra virgin olive oilMore »

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Ingredients 1 14-inch pizza crust 3 tablespoons vegetable oil 3/4 cup pizza sauce 7 ounces ribeye steak, grilled and cut into strips 1 medium green bell pepper, roasted an sliced 1 medium yellow onion, cut into rings 5 ounces mozzarella cheese 5 ounces provolone cheese Instructions In a saute pan set over medium-high heat, sauteMore »

Pizza Mexicana con Chorizo (sponsored by Burke)

Pizza Mexicana con Chorizo

Ingredients 1 14-inch pizza skin ¾ cup salsa, thick & chunky ½ cup black beans, canned, drained, rinsed ½ cup onion, chopped 1 tsp cumin, ground 1 Jalapeño pepper, seeded, finely chopped 2 oz Monterey Jack cheese, shredded 2 oz Cheddar cheese, shredded 12 oz Chorizo topping 1 Tbsp cilantro leaves, fresh, chopped Instructions SpreadMore »