Pizzas

Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza

Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA 1 12-ounce pizza dough 3 ounces Alfredo sauce 4 ounces diced roasted chicken 2 ounces shredded ham 2 ounces shredded Swiss cheese 3 ounces shredded mozzarella Stretch the dough. Top it with the Alfredo, half of both cheeses, the chicken and ham. Next, top with theMore »

Baby Artichoke Pizza

baby artichoke pizza

Ingredients 24 baby artichokes 1/3 cup olive oil 2 cloves garlic, minced 2 tablespoons tomato paste ¼ cup chopped fresh basil Salt and pepper One (10-ounce) pre-baked thin pizza crust ¾ cup shredded mozzarella cheese ¼ cup shredded Parmesan or Romano cheese Instructions 1. Prepare baby artichokes by rinsing under cold running water. Cut offMore »

Yo Pauly

Yo Pauly, capocollo, pizza, slice

Yield: one 12-inch pizza 12-inch hand tossed dough 4 ounces tomato sauce ½ Tablespoon Romano cheese 1 cup mozzarella, shredded 2 ½ ounces capocollo, sliced 2 ounces hard salami, sliced 1½ ounces sun-dried tomatoes (rinse with water, drain, then lightly soak with olive oil and julienne) 1½ ounces pepperoncini, sliced 1½ ounces garlic (roasted withMore »

Ragin’ Cajun Shrimp Pizza

Ragin' Cajun Shrimp Pizza

Ingredients 1 14-inch pizza shell ¾ pound medium fresh shrimp, shredded and deveined 5 tablespoon olive oil 2 teaspoons Tabasco sauce 1 clove garlic, crushed 1 teaspoon ground cumin 2 teaspoon dried oregano ½ cup tomato puree 1 medium red bell pepper, roasted and cut into ¼-inch wide strips 8 ounces grated Asiago Cheese 2More »

California Fresh Pesto Pizza

California Fresh Pesto Pizza

Ingredients 1 Lg Ready-Made Pizza Crust 1 jar- 8.5oz Bella Sun Luci Sun Dried Tomato Pesto 2 cups Mozzarella Cheese, shredded 1/2 cup Calamata olives, halved 1 can – 15oz Artichoke Hearts 1/4 cup Bella Sun Luci Sun Dried Tomato Halves drained, reserve 1 tbsp oil for pizza crust 1/2 cup Fava Beans 1/4 cupMore »

Arugula, Prosciutto and Fresh Mozzarella Pizza

and fresh Mozzarella Pizza

Ingredients 1 14-inch pizza shell 2 cups fresh arugula leaves 3 tablespoons extra-virgin olive oil 3-4 very thin slices prosciutto (about 2 ounces), shredded 6 ounces pizza sauce 2 ounces fresh mozzarella, sliced or cubed 2 tablespoons grated Parmesan Instructions Toss the arugula with the olive oil and prosciutto. Set aside. Spread the pizza sauceMore »

Ah, Shucks! Great Clam Pie

Ah shucks clam pizza

Yield: 1 12-inch pizza (scale up in direct proportion) Garlic infused olive oil to brush on the entire crust. Crush 1 clove of garlic into 3 tablespoons of quality olive oil. Let it sit at room temperature for several hours. Canned chopped (not minced) clams. For a 12-inch (diameter) pie you will need about 1½More »

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!

Ingredients 1 14-inch pizza shell 8 ounces chunked ham 2 tablespoons olive oil 1 clove garlic, chopped 1 1/2 teaspoons fresh ginger, diced 1/2 cup barbecue sauce 1/2 cup pineapple bits, drained 1/4 cup onions, diced Mozzarella cheese Instructions Heat olive oil over medium heat. Sauté ham, garlic, onion and ginger until garlic just beginsMore »

Pizza Bianco

Pizza Bianco

Ingredients 1 13-14-inch diameter pizza crust 3 tablespoons olive oil 1 ½ cups minced clam 2 teaspoons minced garlic ¼ teaspoon red pepper flakes 3 tablespoons minced flat-leaf parsley 1 teaspoon dried thyme, crumbled ¼ cup clam juice Instructions 1. Brush or rub the top of the pizza crust with 1 tablespoon olive oil. 2.More »

Chipotle Chicken Pizza

Chipotle Chicken Pizza

Courtesy of Glenn Cybulski Persona Neapolitan Pizzeria, Santa Barbara, CA 12 ounces pizza dough, 4 ounces chipotle sauce 4 ounces shredded chicken 4 ounces fresh mozzarella 3 ounces pico de gallo Drizzle crème fraiche Hand stretch your dough ball to inches in diameter. Ladle chipotle sauce on crust and take it to within ½-inch ofMore »