Nashville Hot Chicken Pizza

Nashville Hot Chicken Pizza with creamy coleslaw

Nashville Hot Chicken Pizza Trending Recipe: Nashville Hot Chicken Pizza   Print Author: Mandy Wolf Detwiler Recipe type: Pizza Ingredients 14-ounce doughball 3 hot chicken tenders, cubed ½ cup creamy coleslaw (recipe to follow) ¼ cup Ranch dressing ½ cup smoked Gouda, shredded ¼ cup mozzarella, shredded sliced pickles as garnish Instructions Stretch out doughballMore »

Pepper Pizza

pepper pizza

Pepper Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 1 14-inch pizza crust 8 ounces ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 8 ounces mozzarella and provolone cheese blend (50/50) ½ cup red bell pepper, chopped ½ cup green bell pepper, chopped ½ cup orange bell pepper, chopped Instructions SpreadMore »

Arugula, Prosciutto & Burrata Pizza

Arugula, Prosciutto & Burrata Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza dough 2 cups fresh arugula 3 tablespoons extra-virgin olive oil 2 ounces prosciutto, shredded 6 ounces pizza sauce 2 2-ounce balls of burrata 2 tablespoons grated Parmesan Instructions Toss the arugula with the olive oil and prosciutto and setMore »

Fennel Sausage & Burrata Pizza

Fennel Sausage & Burrata Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza dough 2 tablespoons extra-virgin olive oil ½ medium onion, diced 3 cloves garlic, minced 6 ounces pizza sauce 8 ounces fennel sausage, crumbled 4 ounces red bell pepper, chopped 2 ounces yellow grape tomatoes, halved 4 ounces mozzarella, shreddedMore »

Shrimp Saltimbocca Pizza

shrimp saltimbocca pizza

Shrimp Saltimbocca Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients Your proprietary 12- to 14-ounce thin-crust dough formed into a 14-inch round on a pizza screen ¼ cup grated Parmigiano-Reggiano or Romano cheese 6 to 8 ounces fresh mozzarella ⅛ cup un-toasted pine nuts The pre-prepared shrimp saltimbocca (See recipes below.) Zest ofMore »

Carolina Shrimp and Grits Pizza

Carolina Shrimp and Grits Pizza

This is quite possibly the best darn pizza I’ve tasted — maybe because the flavors remind me of breakfast on Folly Beach outside Charleston, South Carolina. Carolina Shrimp and Grits Pizza   Print Author: John Gutekanst Recipe type: pizza Ingredients 12-14 ounces thin-crust dough, formed into a 14-inch round on a pizza screen 2½ cupsMore »

BBQ Chicken & Smoked Scamorza Pizza

BBQ chicken and smoke scamorza pizza

BBQ Chicken & Smoked Scamorza Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 16-inch pizza shell 3 tablespoons vegetable oil 2 whole skinless, boneless chicken breasts, pulled into chunks 6 ounces barbecue sauce ½ cup chopped red onion 1½ cups smoked scamorza Instructions In a skillet set over medium-high heat, warm the vegetableMore »

Bexley’s BBQ Pizza

bbq pizza

Bexley’s BBQ Pizza   Print Author: Brad Rocco, owner of Bexley Pizza Plus Recipe type: Pizzas Ingredients 14-inch pizza dough 12 ounces cheese blend (provolone, mozzarella, Colby) 4 ounces red sauce 1 ounce barbecue sauce 6 ounces pork shoulder, hickory smoked and pulled 4 ounces Applewood bacon, cooked and diced 2 ounces roasted red peppersMore »

Boneless Buffalo Wing Pizza

boneless buffalo chicken pizza

Boneless Buffalo Wing Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces Buffalo hot sauce 2 ounces mozzarella and provolone blend, diced or shredded 1 ounce fresh mushrooms, very thinly sliced 1 cup crispy crust chicken cut into bite-sized pieces, with Buffalo sauce Garnish: 4-6 ounces creamy bleu cheeseMore »