Butternut Squash & Gorgonzola Pizza

Butternut Squash and Gorgonzola Pizza

Butternut Squash & Gorgonzola Pizza   Print Recipe courtesy of Tim Kolanko, executive chef at Blue Bridge Hospitality Author: Pizza Today Recipe type: Pizza Serves: One 14-inch pizza Ingredients 1 dough ball 3 tablespoons garlic oil 5 ounces of grated mozzarella 6 ounces of sliced and roasted butternut squash 4 ounces of crumbled Gorgonzola 2More »

Grandma Pie

Grandmapie_retouch

Courtesy of Tony Gemignani, owner of Tony’s Pizza Napoletana in San Francisco and Pizza Rock in Sacramento. Grandma Pie   Print Author: Tony Gemignani Recipe type: Pizza Serves: 12 Squares Ingredients 28-ounce dough ball ¼ cup olive oil 1¼ cups hand-crushed tomatoes 1 teaspoon garlic, finely chopped Dried oregano for seasoning and sprinkling Fine seaMore »

The Montana

The Montana pizza

The Montana   Print Courtesy of Michael Shepherd, 600 Downtown, Columbus, OH “This is our No. 1 selling ‘non-traditional’ pizza. Customers are usually very apprehensive about eating a pizza with chips on it at first, but once they try it, they love it!” — Michael Shepherd Author: Pizza Today Recipe type: Pizza Ingredients 17 ounceMore »

Marinara Pizza

Marinara Pizza Pepe in grani

Marinara Pizza   Print Courtesy of Franco Pepe Pepe in Grani, Italy Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough (recipe follows) 6 ounces San Marzano tomatoes 1 ounce oregano 2 ounces garlic, sliced thinly 1 ounce extra-virgin olive oil Instructions Form dough to desired size and shape. Add tomatoes, oregano, garlic andMore »

Chicken Fajita Pizza

chicken fajita pizza

Chicken Fajita Pizza   Print Courtesy of Tony Palombino, Tony Boombozz, Louisville, KY Author: Pizza Today Recipe type: Pizza Ingredients 12-inch pizza crust 3 ounces chipotle sauce (recipe to follow) 4 ounces smoked provolone cheese, shredded 4½ ounces grilled chicken, cut into strips ½ cup green peppers and red onions, sliced ½ cup Asiago cheese,More »

Spinach and Feta Pizza

spinach and feta pizza, greek pizza, pizza

Spinach and Feta Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 8 ounces fresh spinach, washed and stemmed ¼ cup water 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 ounces finely chopped red onion ⅛ teaspoon freshly ground black pepper Salt, to taste 14-inch pizza shell 2 ounces olives, pitted 4More »

Scotch Egg Pizza

Scotch Egg Pizza, mangia italiano

Scotch Egg Pizza   Print Courtesy of Don Petralia. Mangia Italiano Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 6 ounces special sauce (recipe follows) 10 ounces mozzarella cheese 6 ounces sage sausage, cooked 4 ounces Parmesan cheese, grated 1 hardboiled egg, chopped 1 ounce parsley or sage for garnish 3.2.2925   ScotchMore »

Sole nel Piatto

Sole nel Piatto Pizza, Pepe

  Sole nel Piatto   Print Courtesy of Franco Pepe, Pepe in Grani, Italy Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough (recipe follows) 5 ounces buffalo mozzarella 4 ounces tomato 3 ounces black olives 1 ounce oregano 2 ounces anchovies 2 ounces basil Instructions Form the dough to the desired size andMore »

The Mayor

The Mayor   Print Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 tablespoons olive oil 8 ounces mozzarella 2 ounces onion 2 ounces portobella mushrooms 2 ounces shiitake mushrooms 2 ounces crimini mushrooms 1 ounce pesto sauce Instructions Stretch dough out to desiredMore »