BLT Pizza

BLT Pizza

BLT Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut ¼-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into ½-inch pieces 3 ounces romaine lettuce, 14-inch wide ribbons 1More »

Pancetta and Potato Pizza

Pancetta and Potato Pizza

Pancetta and Potato Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell ¼ pound lean pancetta, coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 2 large redskin potatoes (about 1 pound), peeled and sliced almost paper-thin ½ cup chopped scallions, white part only ½ teaspoon dried rosemary,More »

Pizza with Sauteed Radicchio

Pizza with Sauteed Radicchio

Pizza with Sauteed Radicchio   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell ¼ cup olive oil 5 cups coarsely chopped radicchio* 2 loves garlic, crushed 4 ounces shredded part-skim mozzarella Instructions In a large saute pan, warm the olive oil over medium-high heat for 2 mionutes. Add the chopped raddicchioMore »

Caramelized Red Onion and Spinach Pizza

Caramelized Red Onion and Spinach Pizza

Caramelized Red Onion and Spinach Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One 14-inch pizza shell 1 large red onion, thinly sliced 3 garlic cloves, minced 2 tablespoons extra-virgin olive oil 2 cups fresh spinach ¾ cup mozzarella cheese, shredded ¼ cup Parmesan cheese, grated ¼ cup fresh basil leaves, shredded InstructionsMore »

Da’ Greek Pizza

greek pizza

Da’ Greek Pizza   Print Courtesy of Anthony Spinato, Spinato’s Pizzeria, Tempe, Arizona Author: Pizza Today Recipe type: Pizza Serves: One 12-inch Pizza Ingredients 1 pizza dough ball, stretched to 12-inch diameter 4 ounces tomato sauce or ½ ounce of olive oil 4 ounces mozzarella cheese 3 ounces baby spinach, chopped 1 ounce canola orMore »

Chorizo Meatballs

Chorizo Meatball Pizza Photo by Josh Keown

Chorizo Meatballs   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Author: Pizza Today Recipe type: Pizza Ingredients 1 pound ground, fatty pork 1¾ ounces smoked paprika ⅛ ounce garlic powder 1/16 ounce salt ½ ounce chopped roasted garlic 2½ ounces browned pizza cornicione, (pizza crust) chopped in small dice (You can also useMore »

Beef “Flankenstein”

Beef “Flankenstein” Marinade   Print Author: John Gutekanst Ingredients 1 cup red wine 1.5 cups red wine vinegar 2 cups water 2 bay leaves 5 juniper berries ½ teaspoon ground allspice 1 teaspoon black peppercorns 1garlic clove minced Instructions Bring all the ingredients to a boil over high heat. Turn heat off and pour theMore »

Sweet Potato Branchie Pizza

sweet potato pizza

Sweet Potato Branchie Pizza   Print Recipe courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 1 20-ounce dough ball formed into an oiled square pan 2 large sweet potatoes about 11 to 14 ounces each 1 teaspoon of cinnamon 1 teaspoon of nutmeg 1 cup of Asiago cheeseMore »

Beef on Weck Pizza

Beef on weck sandwich and pizza

Beef on Weck Pizza   Print Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Author: Pizza Today Recipe type: Pizza Ingredients 14” pizza dough skin (We suggest a pan dough or any dough with a larger bready outer crust) 1 cup horseradish cream sauce (recipe below) 8 ounces mozzarella cheese 5 ounces cheddarMore »

Poorboy Pizza

Poorboy Pizza   Print Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Author: Pizza Today Recipe type: Pizza Ingredients 14-inch skin of proprietary pizza dough (we use a thin tavern/pub style homemade pizza crust) 7 ounces proprietary pizza sauce 3-4 ounces thinly sliced deli ham (about 10 slices) 2-3 ounces sliced Genoa salamiMore »