Beef “Flankenstein”

Beef “Flankenstein” Marinade   Print Author: John Gutekanst Ingredients 1 cup red wine 1.5 cups red wine vinegar 2 cups water 2 bay leaves 5 juniper berries ½ teaspoon ground allspice 1 teaspoon black peppercorns 1garlic clove minced Instructions Bring all the ingredients to a boil over high heat. Turn heat off and pour theMore »

Sweet Potato Branchie Pizza

sweet potato pizza

Sweet Potato Branchie Pizza   Print Recipe courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 1 20-ounce dough ball formed into an oiled square pan 2 large sweet potatoes about 11 to 14 ounces each 1 teaspoon of cinnamon 1 teaspoon of nutmeg 1 cup of Asiago cheeseMore »

Beef on Weck Pizza

Beef on weck sandwich and pizza

Beef on Weck Pizza   Print Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Author: Pizza Today Recipe type: Pizza Ingredients 14” pizza dough skin (We suggest a pan dough or any dough with a larger bready outer crust) 1 cup horseradish cream sauce (recipe below) 8 ounces mozzarella cheese 5 ounces cheddarMore »

Poorboy Pizza

Poorboy Pizza   Print Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Author: Pizza Today Recipe type: Pizza Ingredients 14-inch skin of proprietary pizza dough (we use a thin tavern/pub style homemade pizza crust) 7 ounces proprietary pizza sauce 3-4 ounces thinly sliced deli ham (about 10 slices) 2-3 ounces sliced Genoa salamiMore »

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell 8 ounces chunked ham 2 tablespoons olive oil 1 clove garlic, chopped 1½ teaspoons fresh ginger, diced ½ cup barbecue sauce ½ cup pineapple bits, drained ¼ cup onions, diced Mozzarella cheese Instructions Heat olive oil over medium heat. SautéMore »

Clams Casino Pizza

clams casino pizza

Clams Casino Pizza   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 15 fresh (small) littleneck or cherrystone clams 10 slices of guanciale, chopped in small dice Extra virgin olive oil 2 tablespoons butter 2 shallots 3 large cloves garlic 1 can chopped clams 1 can clamMore »

The Vampire Slayer

Vampire Slayer Pizza, Hague

The Vampire Slayer   Print Courtesy of Jason Hague, Bada Bing! Pizzeria, Springfield, OH Author: Pizza Today Recipe type: Pizza Ingredients 13-ounce pizza dough 8 ounces of equal parts of sweet basil pesto and Alfredo sauce 2 cups of mozzarella and provolone cheese blend 6 ounces pepperoni 4 ounces fresh mushrooms 4 ounces ripe blackMore »

Butternut Squash & Gorgonzola Pizza

Butternut Squash and Gorgonzola Pizza

Butternut Squash & Gorgonzola Pizza   Print Recipe courtesy of Tim Kolanko, executive chef at Blue Bridge Hospitality Author: Pizza Today Recipe type: Pizza Serves: One 14-inch pizza Ingredients 1 dough ball 3 tablespoons garlic oil 5 ounces of grated mozzarella 6 ounces of sliced and roasted butternut squash 4 ounces of crumbled Gorgonzola 2More »

Grandma Pie

Grandmapie_retouch

Courtesy of Tony Gemignani, owner of Tony’s Pizza Napoletana in San Francisco and Pizza Rock in Sacramento. Grandma Pie   Print Author: Tony Gemignani Recipe type: Pizza Serves: 12 Squares Ingredients 28-ounce dough ball ¼ cup olive oil 1¼ cups hand-crushed tomatoes 1 teaspoon garlic, finely chopped Dried oregano for seasoning and sprinkling Fine seaMore »