Pizzas

NY-Style Pizza Dough

Yield: 30 pounds of dough 20 pounds all-purpose flour, 13-14 percent protein content 2 ½ tablespoons dry yeast (instant) 5 ounces salt 4 ounces olive oil 10 ½ pounds water Pour the flour in the mixing bowl, then add the yeast to the flour. Add the salt. Combine the olive oil and water. With theMore »

Luis’s Special Pizza

Luis's Special Pizza

Ingredients 3/4 pound chorizo 3/4 cup crushed tomatoes 1/2 cup thick and chunky medium salsa 1 14-inch pizza shell 10 ounces Monterey Jack cheese (about 2 ½ cups) 1/4 cup loosely packed chopped cilantro Instructions In a saute pan over medium-heat, crumble the chorizo and cook through while breaking up the larger pieces (about 4More »

Grandma Pie

Recipe Courtesy of Zoli’s NY Pizza Tavern, Dallas, Texas Yield: 9 slices 2 tablespoons extra virgin olive oil 1 24-ounce dough ball 1 28-ounce can Italian plum tomatoes (San Marzano style) 1 28-ounce can California plum tomatoes 1 clove garlic, minced 1 pinch, dried oregano 4 basil leaves, chopped 1 tablespoon salt 10-12 ounces mozzarella,More »

Pizza Insalata

Pizza Insalata

Ingredients 6-7 cups mixed lettuces (red leaf, leaf, radicchio) or mesclun 1/4 cup sliced red onion 4-5 fresh plum tomatoes, seeded & ubed 1/2 cup extra-virgin olive oil 1 teaspoon balsamic vinegar 1 teaspoon fresh lemon juice Salt & freshly ground pepper to taste 1 14-inch pizza shell 6-8 thin slices of provolone cheese (orMore »

Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza

Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA 1 12-ounce pizza dough 3 ounces Alfredo sauce 4 ounces diced roasted chicken 2 ounces shredded ham 2 ounces shredded Swiss cheese 3 ounces shredded mozzarella Stretch the dough. Top it with the Alfredo, half of both cheeses, the chicken and ham. Next, top with theMore »

Baby Artichoke Pizza

baby artichoke pizza

Ingredients 24 baby artichokes 1/3 cup olive oil 2 cloves garlic, minced 2 tablespoons tomato paste ¼ cup chopped fresh basil Salt and pepper One (10-ounce) pre-baked thin pizza crust ¾ cup shredded mozzarella cheese ¼ cup shredded Parmesan or Romano cheese Instructions 1. Prepare baby artichokes by rinsing under cold running water. Cut offMore »

Yo Pauly

Yo Pauly, capocollo, pizza, slice

Yield: one 12-inch pizza 12-inch hand tossed dough 4 ounces tomato sauce ½ Tablespoon Romano cheese 1 cup mozzarella, shredded 2 ½ ounces capocollo, sliced 2 ounces hard salami, sliced 1½ ounces sun-dried tomatoes (rinse with water, drain, then lightly soak with olive oil and julienne) 1½ ounces pepperoncini, sliced 1½ ounces garlic (roasted withMore »

California Fresh Pesto Pizza

California Fresh Pesto Pizza

Ingredients 1 Lg Ready-Made Pizza Crust 1 jar- 8.5oz Bella Sun Luci Sun Dried Tomato Pesto 2 cups Mozzarella Cheese, shredded 1/2 cup Calamata olives, halved 1 can – 15oz Artichoke Hearts 1/4 cup Bella Sun Luci Sun Dried Tomato Halves drained, reserve 1 tbsp oil for pizza crust 1/2 cup Fava Beans 1/4 cupMore »

Ragin’ Cajun Shrimp Pizza

Ragin' Cajun Shrimp Pizza

Ingredients 1 14-inch pizza shell ¾ pound medium fresh shrimp, shredded and deveined 5 tablespoon olive oil 2 teaspoons Tabasco sauce 1 clove garlic, crushed 1 teaspoon ground cumin 2 teaspoon dried oregano ½ cup tomato puree 1 medium red bell pepper, roasted and cut into ¼-inch wide strips 8 ounces grated Asiago Cheese 2More »

Arugula, Prosciutto and Fresh Mozzarella Pizza

and fresh Mozzarella Pizza

Ingredients 1 14-inch pizza shell 2 cups fresh arugula leaves 3 tablespoons extra-virgin olive oil 3-4 very thin slices prosciutto (about 2 ounces), shredded 6 ounces pizza sauce 2 ounces fresh mozzarella, sliced or cubed 2 tablespoons grated Parmesan Instructions Toss the arugula with the olive oil and prosciutto. Set aside. Spread the pizza sauceMore »