Pizza Mexicana

Pizza Mexicana

Pizza Mexicana   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 1 tablespoon vegetable oil ¾ pound ground turkey 1 teaspoon ground cumin ½ teaspoon salt ½ cup chopped onion Jalapeno pepper, finely chopped ¾ cup bottled thick and chunky medium salsa ½ cup canned black beans, drained and rinsed 1More »

Sausage Rustica Pizza

Sausage Rustica Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 Bonici Par-Baked Pizzeria Crust, Regular Center, Large Edge, 12″ 1 ounce light olive oil 6 ounces red pizza sauce 5 ounces pizza cheese blend (combination of 80% part-skim mozzarella cheese, shredded and 20% Parmesan cheese, shredded 4 ounces Bonici Sliced Italian Sausage,More »

Thai Ginger Pork Pizza

Thai Ginger Pork Pizza

Thai Ginger Pork Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 3 12-inch par-baked pizza crusts Thai Pizza Marinade (see adjacent recipe) 24 ounces pork tenderloin, raw 1 tablespoon ground ginger 1 cup pizza sauce Mozzarella cheese Instructions Brush bottom of the crust liberally with Thai Pizza Marinade. Trim pork tenderloin and marinateMore »

Classic Four-Cheese Pizza

Classic Four-Cheese Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-in. pizza shell 6 ounces pizza sauce or all-purpose4 ground tomatoes 2 teaspoons dried oregano 3 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese 4 ounces shredded mozzarella 4 ounces shredded provolone (or use a 50/50 mozzarella/provolone blend) Instructions Paint theMore »

BLT Pizza with Arugula

BLT Pizza with Arugula   Print Author: Pizza Today Recipe type: pizza Ingredients 12-inch par-baked pizza shell 13 cup whipped ricotta blended with 3 tablespoons mayonnaise 3 – 4 fresh plum or Roma tomatoes, sliced lengthwise 6 ounces shredded mozzarella or provolone 4 strips bacon or pancetta cooked crisp and coarsely chopped 1 cup firmlyMore »

Four-Cheese Pizza Margherita Soufflé

Four-Cheese Pizza Margherita Soufflé   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 10-inch pizza shell, ready to use 1 teaspoon fresh garlic, chopped 2 ounces mozzarella, shredded 2 ounces provolone, shredded 1 cup fresh tomatoes cut into bite size pieces 2 ounces ricotta 1 tablespoon parmigiano, grated 1 cup soufflé base* Garnish: ¼More »

Pizza Vongole (clam pizza)

Pizza Vongole (clam pizza)   Print Author: Pizza Today Recipe type: Pizza Ingredients One 14-inch pizza shell 3 tablespoons extra-virgin olive oil 1½ cups chopped clams 2 tablespoons minced garlic ¼ teaspoon (or to taste) crushed Red pepper flakes ¼ cup minced flat-leaf parsley 2 teaspoons dried thyme or 2 tablespoons fresh thyme Clam juiceMore »

Shrimp Pizza Arrabbiata

Shrimp Pizza Arrabbiata   Print Author: Pizza Today Recipe type: pizza Ingredients Two 12-inch pizza shells 12 ounces pizza sauce or all-purpose ground tomatoes 4 teaspoons crushed red pepper flakes ½ cup chopped red onion 8 extra-jumbo shrimp (16-20 count), cut in half, deveined, rinsed under cold water, each half cut in half 1 cupMore »

Basic French Bread pizza

Basic French Bread pizza   Print Author: Pizza Today Recipe type: pizza Ingredients Sauce 15 ounces tomato puree ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic powder ¼ teaspoon dried basil ¼ teaspoon dried oregano ¼ teaspoon ground thyme 1 cup mozzarella 1 cup provolone 1 loaf (16 ounces) French or Italian bread, cutMore »

BBQ Chicken Pizza II

BBQ Chicken Pizza II   Print Author: Pizza Today Recipe type: pizza Ingredients 12-inch Ultimo! Supreme! Pizza Crust 1-1/2 cups cooked Chicken Strips 4 ounces BBQ sauce 2 cups Northland Star Reduced Fat Blend Mozzarella 2 ounces red onion, chopped ¼ cup fresh cilantro, chopped Instructions Spread BBQ sauce on pizza crust. Top with chickenMore »