Pizzas

Eggplant Parmigiana Pizza

Ingredients 1 eggplant (about 1 pound), washed & sliced into runds about 1/8 inch thick 1 cup tomato puree or pizza sauce 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 2 tablespoons olive oil 2 tablespoons grated Romano cheese 8 ounces shredded mozzarella Instructions Put the eggplant slices on a bakingMore »

Pizza alla Moda

Ingredients 1 14-inch pizza crust 6-7 scallions (to taste), white part, and 1 inch of green stalk, chopped 6-7 pencil-thin stalks asparagus trimmed and cut in 1-inch pieces 3 small (about 6 ounces) red-skinned potatoes, sliced as thin as possible 3 ounces fresh mushroom, sliced thin 1 teaspoon dried thyme, crumbled 1 teaspoon crushed redMore »

Popeye’s Pork and Cherry Pizza

Ingredients 1 par-baked pizza crust (12-inch) 1 tablespoon olive oil ½ cup butter, divided 1 cup thinly slice onion 6 ounces pork tenderloin 3 ounces dried tart cherries 8 ounces fresh spinach stems removed, torn 1 cup shredded mozzarella cheese ¼ grated parmesan cheese 1 cup cooked and crumbled bacon 1 tablespoon chopped scallion InstructionsMore »

Southwest Pie

Southwest Pie

Ingredients Pizza dough rolled to 1/2-inch thicknessProprietary tomato sauce with 1 teaspoon cumin added1 tablespoon fresh jalapeno pepper, deseeded & chopped2 red onions, chopped2 cloves garlic, minced1 cup mozzarella cheese, shredded1 cup Monterey Jack cheese, shredded2 tablespoons Asiago cheese, shreddedSalt & pepper, to taste1 avocado, pitted, sliced thinly2 tablespoons chopped, fresh cilantroSour cream as acompanimentMore »

White Pizza

White Pizza

Ingredients 26 ounces ricotta cheese3.25 ounces Romano cheese, grated 3 tablespoons parsley, minced2.25 teaspoons salt0.75 teaspoons black pepper, freshly ground9 14-ounce dough balls, slacked5 pounds mozzarella/provolone blend, shreddedolive oil, as needed Instructions 1. In medium bowl, mix ricotta, Romano, parsley, salt and pepper until thoroughly combined. Cover the ricotta mixture and chill below 40 FMore »

Chicken Gumbo Pie

Chicken Gumbo Pie

Ingredients 3/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1 whole skinless, boneless chicken breast, cut into small cubes 2 tablespoons peanut or vegetable oil 1/4 cup green pepper, diced 1/4 cup onion, diced 1/2 cup frozen cut okra 1 cup chicken broth or chicken stock 2 tablespoonsMore »

Carbonara Pizza

Ingredients One 10-inch ready to use pizza ½ teaspoon chopped garlic 3 ounces mozzarella ½ sautéed, chopped onions 2 ounces par cooked bacon or pancetta cubes 4-6 ounces Carbonera custard base* 1 tablespoon grated Parmigiano 1 tablespoon finely chopped parsley Instructions 1. Build a pizza with garlic, mozzarella, onions, and bacon2. Bake the pizza untilMore »

Greek Pizza

Magnificent Greek Pizza

Ingredients ½ pound fresh spinach, washed, stemmed ¼ cup water 3 tablespoons olive oil 2 cloves garlic, minced ¼ cup finely chopped red onion 1/8 teaspoon freshly ground black pepper Salt to taste 1 14-inch pizza shell ¼ cup sliced pitted brine-cured green olives ¼ cup sliced pitted brine-cured black olives ¼ pound feta cheese,More »

Lahma Bi Ajim (Middle Eastern Pizza)

Ingredients 1 stick (4 ounces) butter 5 pounds medium ground lamb 2 ½ pounds onions, finely chopped 1 #10 can ground tomatoes 1 cup raisins 1 teaspoons ground cinnamon 1 teaspoon grated nutmeg Salt and pepper to taste Instructions 1. Melt the butter in a large rondo and sauté the meat and onions over mediumMore »

Pizza Imbottite

Ingredients 1 16-ounce dough ball prepared to step 6 of master stuffed crust recipe 1 cup cooked, chopped, and drained spinach 1 teaspoon chopped garlic 1 ½ pounds ricotta (preferably ricotta impastata) 12 drained anchovies ¼ chopped pitted oil-cured olives 8 ounces shredded mozzarella Instructions 1. Mix the spinach, garlic, and ricotta together in aMore »