Pizzas

Steak & Mushroom Pizza

Ingredients 1 14-inch pizza shell 8 ounces all-purpose ground tomatoes (or your pizza sauce) 1 tablespoon Worchestershire or steak sauce 5 ounces grilled or cooked flank steak, shredded or thinly sliced 1 cup (about) sliced fresh mushrooms 8 ounces shredded mozzarella (or combination of mozzarella and provolone) Instructions Combine the tomatoes with th Worestershire sauce.More »

Chicken Pesto Pizza

Chicken Pesto Pizza

Ingredients 2 pound dough ball 3 – 4 ounces pesto 1-1/2 ounces sun-dried tomatoes 6 ounces mozzarella 4 ounces artichoke hearts 6 ounces fresh, Roma tomatoes, sliced 4 ounces of Italian spiced marinated chicken breast, cubed 2 ounces roasted red peppers Instructions Roll out dough to 16-inch pizza size. Coat pizza with pesto. Layer sun-driedMore »

Beef Pork Picadillo Pizza

Ingredients 2 tablespoons olive oil 1/2 cup chopped onion 1 cup chopped red bell pepper 1/4 pound ground round 1/4 pound ground pork 1/4 cup pitted green olives, coarsely chopped 2 tablespoons finely hopped cilantro 2 teaspoons capers rinsed 6 ounces all-purpose ground tomatoes or tomato puree 8 ounces shredded provolone 2 teaspoon dried oreganoMore »

Mandarin Pizza

Ingredients 13 ounces pizza dough 3 Tablespoons red wine vinaigrette 2 ounces baby spinach washed and dried 25 canned mandarin orange sections, drained 8 ounces mozzarella shredded cheese 4 ounces honey glazed pecans Corn meal Instructions Roll or hand stretch dough to 13-inches in diameter. Sprinkle corn meal on pizza board. Place dough on pizzaMore »

Sausage Rustica Pizza

Ingredients 1 Bonici Par-Baked Pizzeria Crust, Regular Center, Large Edge, 12″ 1 ounce light olive oil 6 ounces red pizza sauce 5 ounces pizza cheese blend (combination of 80% part-skim mozzarella cheese, shredded and 20% Parmesan cheese, shredded 4 ounces Bonici Sliced Italian Sausage, Bias Cut 2 ounces red onions, julienne-cut 3 ounces Bonici OldMore »

Thai Ginger Pork Pizza

Thai Ginger Pork Pizza

Ingredients 3 12-inch par-baked pizza crusts Thai Pizza Marinade (see adjacent recipe) 24 ounces pork tenderloin, raw 1 tablespoon ground ginger 1 cup pizza sauce Mozzarella cheese Instructions Brush bottom of the crust liberally with Thai Pizza Marinade. Trim pork tenderloin and marinate in Thai Pizza Marinade. Place on a baking sheet and roast atMore »

Four-Cheese Veggie Pizza

Ingredients 2 14-inch pizza crust 2 cloves garlic, peeled ½ cup olive oil 1 ½ cup grated mozzarella cheese 1 ½ cup grated provolone cheese ¼ cup grated parmesan cheese ½ cup grated Fontina cheese 1 10-ounce package frozen artichoke hearts, cooked, thinly sliced 1 Japanese eggplant, sliced thin 2 cups shiitake mushrooms, sliced thinMore »

Pina Colada Pizza

Ingredients 1 par-baked pizza crust (12-inch) 2 ounces macadamia nuts, chopped 2 ounces flaked coconut, divided 1 egg 3 ounces Wisconsin cream cheese, softened 3 ounces Wisconsin mascarpone cheese, softened 5 ounces pineapple tidbits 1 ounce chocolate, shaved Instructions 1. Place macadamia nuts and half the coconut, on a baking pan and bake at 450More »

Pizza Vongole (clam pizza)

Ingredients One 14-inch pizza shell 3 tablespoons extra-virgin olive oil 1-1/2 cups chopped clams 2 tablespoons minced garlic 1/4 teaspoon crushed red pepper flakes 1/4 cup minced flat-leaf parsley 2 tablespoons fresh thyme Clam juice Instructions Brush the crust with 1 tablespoon of the olive oil. Distribute the clams evenly over the pizza. Sprinkle onMore »

Shrimp Pizza Arrabbiata

Ingredients Two 12-inch pizza shells 12 ounces pizza sauce or all-purpose ground tomatoes 4 teaspoons crushed red pepper flakes 1/2 cup chopped red onion 8 extra-jumbo shrimp (16-20 count), cut in half, deveined, rinsed under cold water, each half cut in half 1 cup shredded smoked mozzarella Instructions Divide the sauce, the red pepper flakesMore »