Pasquale’s Famous Funghi Pizza

Pasquale’s Famous Funghi Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients ¼ cup extra-virgin olive oil 1 tablespoon minced garlic ½ pound shiitake mushrooms, sliced ½ pound Portobello mushrooms, sliced ½ pound cultivated mushrooms, sliced 2 teaspoons oregano, crumbled Salt and freshly ground pepper, to taste 1 14-inch pizza shell 2 tablespoons extra-virginMore »

Pizza Vongole (Clam Pizza)

Pizza Vongole (Clam Pizza)   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 3 tablespoons extra-virgin olive oil 1 ½ cups minced clam 1 tablespoon minced garlic ¼ tablespoon crushed red pepper flakes 3 tablespoons finely chopped flat-leaf parsley 1 teaspoon dried thyme, crumbled ¼ cup clam juice Instructions Brush orMore »

Shrimp Pizza alla Genovese

Shrimp Pizza alla Genovese   Print Author: Pizza Today Recipe type: pizza Ingredients 8 ounces pesto sauce 8 ounces medium shrimp (peeled, deveined, butterflied) 1 ½ cups julienned roasted red bell peppers (if using the canned or jar peppers, rinse and pat dry) 4 tablespoons extra-virgin olive oil Instructions Divide the ingredients between the twoMore »

Three Cheese Herb Pizza

Three Cheese Herb Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 12 inch Ultimo! Supreme! Pizza Crust 4 ounces Ultimo! Fully Prepared Pizza Sauce 1 cup Salute shredded Mozzarella Cheese 1 cup Northland Star shredded Fontina Cheese ⅓ cup crumbled Blue Cheese 1 tablespoon basil Instructions Combine mozzarella and fontina cheeses, set aside.More »

Beans & Greens Pizza

Beans & Greens Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 pound fresh spinach washed & thicker stems removed ¼ cup water ¼ cup olive oil 2 cloves garlic, pressed ¼ cup chopped onion ¼ teaspoon each salt & pepper 1 teaspoon (or to taste) finely diced peperoncini or hot red pepperMore »

Prosciutto & Arugula Salad Pizza

Prosciutto & Arugula Salad Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 12-inch pizza shell 2 tablespoons extra-virgin olive oil 4 ounces smoked mozzarella (provola) or fresh mozzarella, thinly sliced 1 cup clean arugula 2 tablespoons extra-virgin olive oil 1 teaspoon balsamic vinegar Salt and pepper to taste 3 ounces thinly-sliced prosciuttoMore »

Steak & Mushroom Pizza

Steak & Mushroom Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 8 ounces all-purpose ground tomatoes (or your pizza sauce) 1 tablespoon Worchestershire or steak sauce 5 ounces grilled or cooked flank steak, shredded or thinly sliced 1 cup (about) sliced fresh mushrooms 8 ounces shredded mozzarella (or combinationMore »

Chicken Pizza

Chicken Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 2 whole broiler-fried chicken breast, halved, boned, and skinned and cut into 1-inch pieces 1 package (8 rolls) refrigerated crescent rolls ¼ cup vegetable oil 1 large onion, sliced and separated into rings 1 large green bell pepper, cut into thin rings 1.2 poundMore »