The King Crab

The King Crab   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza crust 1-3/4 cup REDPACK marinara sauce 8 ounces crab meat ¼ teaspoon pepper 3 ounces mozzarella cheese 2 ounces Monterey Jack cheese Jalapeno peppers, chopped, to taste Instructions Spread sauce evenly over pizza crust. Add crab meat and sprinkle withMore »

Cheesesteak Pizza

Cheesesteak Pizza

Cheesesteak Pizza   Print Recipe and image courtesy of Bonici® — The Pizza Brand from Tyson Food Service Author: Pizza Today Recipe type: pizza Serves: Serves 8 Ingredients 1 12-inch pizza crust 1 ounce olive oil 5 ounces cheddar cheese sauce 2 ounces cheddar cheese blend (combination of 50 percent mild cheddar cheese and 50More »

Pizza alla Pesto

Pizza alla Pesto   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell, ready to top 1-1/2 pounds new potatoes, peeled and cut into cubes ½ cup pesto sauce ½ cup chopped oil-packed sun-dried tomatoes, patted dry 8 ounces shredded mozzarella Reserved basil leaves Instructions Place the potatoes in a saucepan ofMore »

Spicy Sausage Pizza

Spicy Sausage Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 5-inch pizza crust 1 pound spicy Fontanini sausage ⅔ cup vegetable oil, divided ½ cup finely diced yellow onion 1 teaspoon minced garlic 1 teaspoon minced garlic 1 teaspoon cumin 2 cups shredded Monterey Jack cheese 2 cups shredded cheddar cheese 2More »

Whole Grain Meditterraean Veggie Pizza

Whole Grain Meditterraean Veggie Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 11-12 ounces whole grain dough 4 ounces fresh tomato sauce Roasted red peppers Artichoke hearts Sauteed fresh spinach Caramelized onions Kalamata olives 6 ounces mozzarella/provolone cheese 4 ounces crumbled feta cheese Instructions Stretch dough out to 12 inches in diameter. SauceMore »

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Buffalo Chicken Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 3 skinless, boneless chicken breast halves, shredded 2 tablespoons butter, melted 2 ounces bottled hot sauce 8 ounces bleu cheese salad dressing 16-inch dough skin 8 ounces mozzarella Bleu cheese crumbles to taste Instructions In a medium bowl, combine the shredded chicken, meltedMore »

Luis’ Brunch Pizza

Luis’ Brunch Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza crust 8 ounces Tezzata Chorizo-Style Pork Topping, 10017, thawed ½ cup refried beans, canned, thinned with 1 tablespoon water ¾ cup mild or medium-hot salsa 4 large eggs, lightly beaten ¼ cup cilantro, chopped 4 ounces cheddar cheese, shredded 4More »

Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)

Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)

Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)   Print Recipe and photo courtesy of Grande Foodservice Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza crust 4 ounces Alfredo sauce 4 tablespoons Romano, grated 1 tablespoon black pepper, coarsely ground 12 ounces mozzarella-provolone mild blend, shredded 2 ounces mushrooms, sliced 2More »

New Haven Chicken Pie

New Haven Chicken Pie   Print Author: Pizza Today Recipe type: pizza Ingredients 8 (3-3 ½ pound) whole chickens, skinned and halved 2 cups extra virgin (or 100%) olive oil 1 cup garlic, finely chopped ¼ cup oregano 2 tablespoons hot pepper flakes ½ cup chopped fresh parsley 1 quart dry white wine Salt andMore »