Classic Margherita

Classic Margherita Pizza

Ingredients 1 pizza shell, about 12 inches in diameter1 cup canned plum tomatoes, drained and chopped10 ounces mozzarella di bufala,* sliced18 leaves (or more, relative to size) fresh basil leaves2 tablespoons extra-virgin olive oil Instructions Using your fingers, form an edge (cornicione) around pizza shell. Spread tomatoes evenly over pizza shell. Arrange half the basilMore »

Cowboy Chili Cheese Pizza

Ingredients 8 ounces ground beef4 ounces onion, dices small4 ounces green, red and yellow bell peppers, diced small1 tablespoon minced garlic8 ounces crushed tomatoes1 tablespoon chili powderPinch ground cuminPepper as needed2 tablespoons TABASCO Garlic Pepper Sauce8 ounces kidney beans14 inch prepared pizza dough4 ounces mozzarella cheese, shredded4 ounces shredded cheddar cheese Instructions Cook ground beef.More »

Pizza Compuesto

Ingredients 12 cup salsa, thick and chunky 8 ounces pizza sauce, prepared 1 14-in. pizza shell 12 oz. Tezzata Mexican-Style Beef Crumbles, Spicy, thawed 1/2 cup black beans, canned, drained, rinsed 1/2 cup corn, canned, drained 1/2 cup green bell pepper, diced 8 ounces cheddar-Monterey Jack cheese blend, shredded Instructions Mix salsa and pizza sauceMore »

Steak Pizza

Steak Pizza

Ingredients 14-inch pizza shell8 ounces pizza sauce, prepared8 ounces beef steak pieces½ cup green pepper, diced1/3 cup yellow onion, chopped8 ounces mozzarella cheese, shredded Instructions Spread tomato sauce evenly over pizza shell, up to 1/2 inch of edge. Layer beef, onions and peppers evenly over pizza. Sprinkle on mozzarella cheese. Place in preheated 450 FMore »

Chile Rubbed Shrimp Vera Cruz Pizza

Ingredients 1 ready to use pizza shell 8 ounces shredded mozzarella 4 ounces shredded Monterey Jack 8 ounces thinly sliced fresh ripe tomatoes 4 (16-20) shrimp, spit and tossed in a ¼ cup Chile rub* 2 tablespoons thinly sliced green scallion tops Garnish after baking:1 teaspoon Texan gremolata** Instructions Make up the pizza layering theMore »

Don Domenico Pizza

Ingredients 19 ounce pizza dough ball 1/2 cup pizza sauce 8 ounces provolone cheese, shredded 24 pepperoni, sliced 24 pieces of ham, sliced 4 ounces of Italian sausage, crumbled 4 ounces of beef topping 1-1/2 ounces onion, chopped 2-3/4 ounces mushrooms, sliced 2 ounces black olives, sliced 2 ounces red pepper, roasted and chopped GreenMore »

Meatza Pizza

Ingredients 12-inch Ultimo! Supreme! Pizza Crust 4 ounces Ultimo! High Spice Pizza Sauce 16 slices Ultimo! Supreme! Pepperoni 1 cup Ultimo! Pork Topping 1 cut Ultimo! Bacon Topping 2 cups Salute! Three Cheese Blend – Mozzarella, White Cheddar, Provolone Instructions Spread pizza sauce on pizza crust. Top with half of the cheese blend. Cover withMore »

Pizza Rustica

Ingredients 2 pizza shells, each rolled to 14-inches in diameter 6 large eggs, lightly beaten 1 teaspoon salt 1 pound ricotta, drained of any excess water 1 cup grated Parmesan cheese 8 ounces cooked Italian sausage crumbles 1 pound shredded mozzarella (or mozzarella/provolone blend) 1 egg, beaten with 1 tablespoon water Instructions In a largeMore »

Seafood Pesto Pizza

Ingredients 1 14-inch pizza crust 1 pound jumbo shrimp, cleaned, halved and sauteed in butter 1 large tomato, sliced 1 medium yellow bell pepper, chopped 1 medium red bell pepper, chopped 12 ounces mozzarella cheese 1 tablespoon extra virgin olive oil 4 ounces pesto sauce. Instructions Evenly spread pesto sauce over pizza crust. Spread 1/2More »

Thai Pizza

Ingredients 1 each Boboli personal size crust (7-1/2-inch) 2 ounces Thai Peanut Pizza Sauce (recipe follows) 2 ounces chargrilled chicken cut into 1/2-inch cubes 2 ounces shredded mozzarella cheese 1/2 ounce shredded carrots 1/2 ounce fresh bean sprouts 1/2 ounce red onion diced 1/4-inch x 1/4 inch 5 slices of fresh red bell pepper, julienedMore »