Pizza Imbottite

Pizza Imbottite   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 16-ounce dough ball prepared to step 6 of master stuffed crust recipe 1 cup cooked, chopped, and drained spinach 1 teaspoon chopped garlic 1 ½ pounds ricotta (preferably ricotta impastata) 12 drained anchovies ¼ chopped pitted oil-cured olives 8 ounces shredded mozzarella InstructionsMore »

Sweet and Sour Pizza

Sweet and Sour Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza crust SWEET & SOUR SAUCE 6 ounces all-purpose ground tomatoes or tomato puree ¼ cup honey ½ cup crushed pineapple, drained 2 tablespoons white vinegar TOPPINGS 8 ounces cooked chicken chunks or tidbits ½ cup chopped scallions (white partMore »

Asiago Pepper and Tomato Pizza

Asiago Pepper and Tomato Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 12 ounces shredded Asiago or Fontina cheese 6 large (about 1 pound) fresh Roma tomatoes, sliced crosswise ¼-inch thick 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese 1 cup roasted red peppers, cut into stripsMore »

Fettuccine Carbonara

Fettuccine Carbonara   Print Author: Pizza Today Recipe type: pizza Ingredients 2 tablespoons olive oil 1 teaspoon fresh garlic 1 ounce red onions, diced 2 ounces mushrooms, chopped 1-1/2 ounces roasted red peppers, chopped 2 ounces artichoke hearts 12 ounce pimentos, chopped Salt and pepper to taste 10 ounces Alfredo sauce 11 ounces fettuccine noodles,More »

Megatopper

Megatopper   Print Author: Pizza Today Recipe type: pizza Ingredients 1 25-ounce dough ball 4 ounces Redpack Extra Heavy Pizza Sauce with Basil 3 ounces pepperoni, sliced 3 ounces Canadian bacon, sliced 3 ounces ground beef 3 ounces sausage 3 ounces onion diced 3 ounces bell peppers, diced 3 ounces mushrooms, sliced 3 ounces blackMore »

Pizza Sole (Sunshine Pizza)

Pizza Sole (Sunshine Pizza)   Print Author: Pizza Today Recipe type: pizza Ingredients 14-ounce New York-style pizza dough ball 6 ounces Creamy Gorgonzola Sauce (recipe follows)* 4 ounces shredded partskim mozzarella cheese ¼ cup thinly sliced red onion 4 ounces diced vine-ripened red and yellow organic tomatoes Chopped fresh basil Freshly rated Parmesan cheese BalsamicMore »

Shrimp and Avocado Pizza

Shrimp and Avocado Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 2 tablespoons olive oil 2 teaspoons chopped fresh garlic 6 ounces diced avocado 6 ounces peeled rock shrimp, chopped 4 ounces shredded Fontina cheese Chiffonade of fresh basil Instructions Brush the entire pizza shell with the olive oil.More »

The King Crab

The King Crab   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza crust 1-3/4 cup REDPACK marinara sauce 8 ounces crab meat ¼ teaspoon pepper 3 ounces mozzarella cheese 2 ounces Monterey Jack cheese Jalapeno peppers, chopped, to taste Instructions Spread sauce evenly over pizza crust. Add crab meat and sprinkle withMore »

Cheesesteak Pizza

Cheesesteak Pizza

Cheesesteak Pizza   Print Recipe and image courtesy of Bonici® — The Pizza Brand from Tyson Food Service Author: Pizza Today Recipe type: pizza Serves: Serves 8 Ingredients 1 12-inch pizza crust 1 ounce olive oil 5 ounces cheddar cheese sauce 2 ounces cheddar cheese blend (combination of 50 percent mild cheddar cheese and 50More »