Clam Pie

Ingredients One 10-ounce dough ball 12 ounces clams, chopped and drained 1 tablespoon fresh chopped garlic 1/2 teaspoon crushed red pepper 1/4 cup parsley 1/4 cup oregano 1/4 cup grated Parmesan cheese 1 tablespoon grated Romano cheese 2 tablespoons extra virgin olive oil Instructions Form dough into a 12-inch pizza crust. Add clams, garlic, redMore »

Founders Pie Pizza

Ingredients Cornmeal 20 ounces pizza dough 1 ounce extra virgin olive oil 6 ounces pizza sauce 1/2 ounce Romano cheese 8 ounces whole-milk mozzarella 2 ounces pepperoni, cooked 5 ounces sweet Italian sausage, cooked 6 ounces ricotta cheese Instructions Sprinkle cornmeal on a 16-inch pizza peel. Stretch dough and brush olive oil over dough. LadleMore »

Oil Millionaire Smoked Salmon Pizza

Ingredients 1 pre-baked, hot pizza shell ½ cup jalapeno/cilantro cream* 4 ounces thinly sliced smoked salmon 2 tablespoon seeded and cut (1/4 inch diced) fresh tomatoes 1 tablespoon golden caviar 1 teaspoon finely chopped chives Instructions Make up the pizza layering the ingredients in the above order. *Jalapeno/Cilantro Cream:Yield: approximately 1 quart½ cup fresh choppedMore »

Pizza Spanako (Greek Pizza)

Ingredients 14-inch pizza shell 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 4-5 ounces fresh baby spinach leaves (may use 10 ounces frozen chopped spinach, thawed and drained thoroughly) 1/4 cup red onion, finely chopped 10 ounces Premoro Gyro-Style Beef Topping, 30029, thawed 1/2 cup pitted brine-cured black olives, sliced 1/2 cup pitted brine-curedMore »

Shrimp and Black Bean Pizza

Ingredients One 14-inch pizza shell 2 cups canned black beans, drained, rinsed 1/4 cup chopped red onion 1/2 teaspoon ground cumin 2 teaspoons finely chopped peppers in adobo sauce 1 clove garlic, minced 1/2 pound fresh diced plum or Roma tomatoes (about 1 cup) 1/4 cup chopped scallions 2 tablespoons extra-virgin olive oil 6 extra-jumboMore »

The Parthenon

Ingredients 10-ounce pizza dough4 ounces garlic and herb sauce*2-1/4 cups died mozzarella cheese3/4 cup feta cheese crumbles1 cup sliced red onions1 cup sliced black olives15 fresh tomato slices1 teaspoon fresh oregano4 ounces Aver’s Hummus** Instructions Hand-form a 1/2-inch thick crust and dock center lightly with fingertips. Brush dough with garlic and herb sauce, spreading evenlyMore »

California BLT Pizza

California BLT Pizza

Ingredients One 12-inch pizza crust 3 ounces Alfredo or white pizza sauce 6 ounces mozzarella, grated 4 ounces white cheddar grated (or substitute with all mozzarella) 6 ounces (about 12 slices) fresh California tomatoes, 1/4-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into 1/2-inch pieces 3 ounces romaine lettuce, 1/4-inch wide ribbonsMore »

Barbeque Chicken Pizza

BBQ chicken pizza

Ingredients 2 whole boneless, skinless chicken breast, grilled or baked and cut into strips 1 ½ pounds pizza dough 1 cup KC Masterpiece Original barbeque sauce 1 cup chopped red onion 1 ½ cups shredded mozzarella Instructions 1. Stretch pizza dough into two 12-inch rounds 2. In a large bowl, toss chicken with barbeque sauceMore »

Grilled Veggie Pizza

Ingredients Proprietary tomato sauce 2 red peppers, seeded and julienned 1 zucchini, sliced 10 asparagus spears, trimmed and cut into 1/2-inch pieces 2 portobello mushrooms, sliced 2 white onions, sliced in to thick onion rings Olive oil Salt and pepper to taste 14-inch pizza dough Instructions Brush vegetable slices with olive oil. Sprinkle with saltMore »

Pizza Attsa Nice (Pissaladiere)

Ingredients 1 14-inch pizza shell 2 large onions, julienned (about 31/2 cups) 2 tablespoons crushed garlic 5 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh thyme (or 1 teaspoon dried) 1 tablespoon chopped fresh tarragon (or 1 teaspoon dried) 1/2 cup chicken broth or stock 1 cup coarsely chopped sun-dried tomatoes 18 (about) brine-cured olives,More »