Pizzas

Eggplant Parmigiana Pizza

Ingredients 1 eggplant (about 1 pound), washed & sliced into runds about 1/8 inch thick 1 cup tomato puree or pizza sauce 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 2 tablespoons olive oil 2 tablespoons grated Romano cheese 8 ounces shredded mozzarella Instructions Put the eggplant slices on a bakingMore »

Mediterranean French Bread Pizza

Mediterranean French Bread Pizza

Ingredients 1 12 inch loaf of French bread 10 ounces heavy pizza sauce 1 ounce olive oil 2 cloves crushed garlic 6 ounces quartered artichoke hearts 1 fire roasted red pepper or 4 ounces of roasted red pepper, sliced 8 ounces of fresh baby spinach 4 ounces of sliced portabella mushroom ½ teaspoon salt ¼More »

Shredded BBQ Pork Pizza

Ingredients 1 14-inch pizza shell 6 ounces barbecue sauce1 cup shredded pork8 ounces shredded Monterey Jack cheese (or combination of cheeses) Instructions Brush pizza crust with barbecue sauce. Sprinkle shredded pork evenly over sauce. Sprinkle cheese evenly over the pork. Bake.

The Founders Pie

The Founders Pie

Ingredients 20 ounces pizza dough 6 ounces pizza sauce* 1 ounce extra-virgin olive oil ½ ounce Pecorino Romano 8 ounces whole-milk mozzarella 5 ounces sweet Italian sausage, cooked 2 ounces pepperoni 6 ounces ricotta Instructions Sprinkle cornmeal on a 16-inch pizza peel. Stretch dough to a size ½ inch smaller than the peel and squirtMore »

Chicken Gumbo Pie

Chicken Gumbo Pie

Ingredients 3/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1 whole skinless, boneless chicken breast, cut into small cubes 2 tablespoons peanut or vegetable oil 1/4 cup green pepper, diced 1/4 cup onion, diced 1/2 cup frozen cut okra 1 cup chicken broth or chicken stock 2 tablespoonsMore »

Carbonara Pizza

Ingredients One 10-inch ready to use pizza ½ teaspoon chopped garlic 3 ounces mozzarella ½ sautéed, chopped onions 2 ounces par cooked bacon or pancetta cubes 4-6 ounces Carbonera custard base* 1 tablespoon grated Parmigiano 1 tablespoon finely chopped parsley Instructions 1. Build a pizza with garlic, mozzarella, onions, and bacon2. Bake the pizza untilMore »

Greek Pizza

Magnificent Greek Pizza

Ingredients ½ pound fresh spinach, washed, stemmed ¼ cup water 3 tablespoons olive oil 2 cloves garlic, minced ¼ cup finely chopped red onion 1/8 teaspoon freshly ground black pepper Salt to taste 1 14-inch pizza shell ¼ cup sliced pitted brine-cured green olives ¼ cup sliced pitted brine-cured black olives ¼ pound feta cheese,More »

Pizza alla Moda

Ingredients 1 14-inch pizza crust 6-7 scallions (to taste), white part, and 1 inch of green stalk, chopped 6-7 pencil-thin stalks asparagus trimmed and cut in 1-inch pieces 3 small (about 6 ounces) red-skinned potatoes, sliced as thin as possible 3 ounces fresh mushroom, sliced thin 1 teaspoon dried thyme, crumbled 1 teaspoon crushed redMore »

Popeye’s Pork and Cherry Pizza

Ingredients 1 par-baked pizza crust (12-inch) 1 tablespoon olive oil ½ cup butter, divided 1 cup thinly slice onion 6 ounces pork tenderloin 3 ounces dried tart cherries 8 ounces fresh spinach stems removed, torn 1 cup shredded mozzarella cheese ¼ grated parmesan cheese 1 cup cooked and crumbled bacon 1 tablespoon chopped scallion InstructionsMore »

Southwest Pie

Southwest Pie

Ingredients Pizza dough rolled to 1/2-inch thicknessProprietary tomato sauce with 1 teaspoon cumin added1 tablespoon fresh jalapeno pepper, deseeded & chopped2 red onions, chopped2 cloves garlic, minced1 cup mozzarella cheese, shredded1 cup Monterey Jack cheese, shredded2 tablespoons Asiago cheese, shreddedSalt & pepper, to taste1 avocado, pitted, sliced thinly2 tablespoons chopped, fresh cilantroSour cream as acompanimentMore »