Pineapple Cream Cheese Pizza

Pineapple Cream Cheese Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12-inches unbaked pizza crust 8 ounces softened cream cheese ¼ cup sugar 3 tablespoon flour 1 egg yolk ½ teaspoon lemon peel 2 teaspoon lemon juice 8-¼ ounces crushed pineapple, drained ? cup of strawberry jam 1 tablespoon toasted sliced almonds InstructionsMore »

Shrimp-Tequilia Lime Pizza

Shrimp-Tequilia Lime Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 18-ounce sourdough ball 4 ounces garlic ranch sauce 5 jalapeno pepper slices, finely chopped 1 teaspoon parsley flakes 1 tablespoon tequila 1 ounce Parmesan cheese ½ cup chopped onions 25-30 bay shrimp, fresh or frozen 1-1/2 cups mozzarella ½ avocado ½ cup dicedMore »

White Clam Pizza

White Clam Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 3 tablespoons extra-virgin olive oil 1-1/2 cups chopped clams 2 tablespoons minced garlic ¼ teaspoon crushed red pepper flakes 2 teaspoons dried thyme, crumbled 2 tablespoons clam juice Instructions Brush the crust with 1 talespoon of the olive oil.More »

Classic Margherita

Classic Margherita Pizza

Classic Margherita   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza shell, about 12 inches in diameter 1 cup canned plum tomatoes, drained and chopped 10 ounces mozzarella di bufala, sliced (substitute fior de latte fresh cow’s milk mozzarella) 18 leaves (or more, relative to size) fresh basil leaves 2 tablespoons extra-virgin oliveMore »

Cowboy Chili Cheese Pizza

Cowboy Chili Cheese Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 8 ounces ground beef 4 ounces onion, dices small 4 ounces green, red and yellow bell peppers, diced small 1 tablespoon minced garlic 8 ounces crushed tomatoes 1 tablespoon chili powder Pinch ground cumin Pepper as needed 2 tablespoons TABASCO Garlic PepperMore »

Pizza Compuesto

Pizza Compuesto   Print Author: Pizza Today Recipe type: pizza Ingredients 12 cup salsa, thick and chunky 8 ounces pizza sauce, prepared 1 14-in. pizza shell 12 oz. Tezzata Mexican-Style Beef Crumbles, Spicy, thawed ½ cup black beans, canned, drained, rinsed ½ cup corn, canned, drained ½ cup green bell pepper, diced 8 ounces cheddar-MontereyMore »

Stuffed Pizza, Chicago Style

Stuffed Pizza, Chicago Style   Print Author: Pizza Today Recipe type: pizza Ingredients FILLING 4 cups fresh spinach (about 10 ounces) stemmed and packed tightly, washed, dried and chopped coarse ¾ pound mozzarella, shredded ¼ cup Parmesan, grated 4 cups canned plum tomatoes, crushed, drained and chopped finely, or 2 cups tomato puree or sauceMore »

Chile Rubbed Shrimp Vera Cruz Pizza

Chile Rubbed Shrimp Vera Cruz Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 ready to use pizza shell 8 ounces shredded mozzarella 4 ounces shredded Monterey Jack 8 ounces thinly sliced fresh ripe tomatoes 4 (16-20) shrimp, spit and tossed in a ¼ cup Chile rub* 2 tablespoons thinly sliced green scallionMore »

Don Domenico Pizza

Don Domenico Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 19 ounce pizza dough ball ½ cup pizza sauce 8 ounces provolone cheese, shredded 24 pepperoni, sliced 24 pieces of ham, sliced 4 ounces of Italian sausage, crumbled 4 ounces of beef topping 1-1/2 ounces onion, chopped 2-3/4 ounces mushrooms, sliced 2 ouncesMore »

Meatza Pizza

Meatza Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12-inch Ultimo! Supreme! Pizza Crust 4 ounces Ultimo! High Spice Pizza Sauce 16 slices Ultimo! Supreme! Pepperoni 1 cup Ultimo! Pork Topping 1 cut Ultimo! Bacon Topping 2 cups Salute! Three Cheese Blend – Mozzarella, White Cheddar, Provolone Instructions Spread pizza sauce on pizzaMore »