New Haven Chicken Pie

New Haven Chicken Pie   Print Author: Pizza Today Recipe type: pizza Ingredients 8 (3-3 ½ pound) whole chickens, skinned and halved 2 cups extra virgin (or 100%) olive oil 1 cup garlic, finely chopped ¼ cup oregano 2 tablespoons hot pepper flakes ½ cup chopped fresh parsley 1 quart dry white wine Salt andMore »

Pizza Sostanza (Meat Lover’s Pizza)

Pizza Sostanza (Meat Lover’s Pizza)   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 2 tablespoons Parmesan cheese, grated 10 ounces Mozzarella and Provolone cheese blend (50/50) 4 ounces Premoro Hand-Pinched Style Italian Sausage, SpicyMore »

Shrimp and Black Bean Pizza

Shrimp and Black Bean Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 2 cups canned black beans, drained, rinsed ¼ cup chopped red onion ½ teaspoon ground cumin 2 teaspoons finely chopped peppers in adobo sauce 1 clove garlic, minced ½ pound fresh diced plum or Roma tomatoes (aboutMore »

The Parthenon

The Parthenon   Print Author: Pizza Today Recipe type: pizza Ingredients 10-ounce pizza dough 4 ounces garlic and herb sauce* 2-1/4 cups died mozzarella cheese ¾ cup feta cheese crumbles 1 cup sliced red onions 1 cup sliced black olives 15 fresh tomato slices 1 teaspoon fresh oregano 4 ounces Aver’s Hummus** Instructions Hand-form aMore »

Cherry Blues Steak Pizza

Cherry Blues Steak Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 12-inch pizza crust Butter, as needed 6 ounces onion, thinly sliced 8 ounces baby Portobello mushrooms, thinly sliced 1 ounce olive oil 6 ounces sirloin, cooked medium rare and thinly sliced 3 ounces dried tart cherries 6 ounces bleu cheese, crumbledMore »

Bruno’s Brunch Pizza

BRUNO'S BRUNCH PIZZA

Bruno’s Brunch Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients ¾ pound chorizo 1 14-inch pizza shell ½ cup canned refried beans, thinned with 1 tablespoon warm water ¾ cup medium-hot bottled salsa 6 eggs lightly beaten ¼ cup chopped cilantro ½ cup shredded cheddar cheese ¼ cup shredded Monterey Jack cheese ¼More »

Carb Contol Pizza

Carb Contol Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12 inch Carb Control Pizza Crust 4 ounces Ultimo! High Spice Pizza Sauce 16 slices Ultimo! Supreme! Pepperoni ½ cup Ultimo! Pork Topping 1-1/2 cups Salute Three Cheese Blend – Mozzarella, White Cheddar, provolone Instructions Spread pizza sauce on pizza crust. Top withMore »

Grilled Steak & Portobellos Pizza

Grilled Steak & Portobellos Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 12-inch pizza shell 2 ounces Beano’s White Pizza Sauce with Sun Dried Tomatoes 1 cup steak strips, grilled 1 cup sliced portobello mushrooms 1 cup mozzarella cheese Parmesan cheese Instructions Preheat oven to 350 degrees, brush on pizza sauce toMore »

Pizza alla Vongole

Pizza alla Vongole   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza crust 3 tablespoons extra-virgin olive oil 1-1/2 cups canned chopped clams 4 tablespoons clam juice 2 tablespoons minced garlic ¼ teaspoon crushed red pepper flakes 1 teaspoon dried thyme 1 teaspoon dried oregano 2 tablespoons grated Parmesan cheese Instructions BrushMore »

Portobello & Peppers

Portobello & Peppers   Print Author: Pizza Today Recipe type: pizza Ingredients 5 tablespoons olive oil 1 cup chopped red bell pepper 1 cup chopped green bell pepper 2 Portobello mushroom caps cut into ¼-inch slices 1 clove garlic, minced 1 14-inch pizza shell 3 tablespoons grated Parmesan cheese 8 ounces shredded mozzarella (or mozzarella/provoloneMore »