Pizzas

Pizza Sostanza (Meat Lover’s Pizza)

Ingredients One 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 2 tablespoons Parmesan cheese, grated 10 ounces Mozzarella and Provolone cheese blend (50/50) 4 ounces Premoro Hand-Pinched Style Italian Sausage, Spicy with Garlic, 60014, thawed 16 pieces Premoro Hand-Pinched Style Beef Topping, 40024, thawedMore »

Shrimp and Avocado Pizza

Ingredients One 14-inch pizza shell 2 tablespoons olive oil 2 teaspoons chopped fresh garlic 6 ounces diced avocado 6 ounces peeled rock shrimp, chopped 4 ounces shredded Fontina cheese Chiffonade of fresh basil Instructions Brush the entire pizza shell with the olive oil. Sprinkle the garlic evenly over the crust. Sprinkle on the diced avocadoMore »

The King Crab

Ingredients One 14-inch pizza crust 1-3/4 cup REDPACK marinara sauce 8 ounces crab meat 1/4 teaspoon pepper 3 ounces mozzarella cheese 2 ounces Monterey Jack cheese Jalapeno peppers, chopped, to taste Instructions Spread sauce evenly over pizza crust. Add crab meat and sprinkle with pepper. Add jalapeno peppers, to taste. Finish with mozzarella and MontereyMore »

Bruno’s Brunch Pizza

BRUNO'S BRUNCH PIZZA

Ingredients 3/4 pound chorizo 1 14-inch pizza shell 1/2 cup canned refried beans, thinned with 1 tablespoon warm water 3/4 cup medium-hot bottled salsa 6 eggs lightly beaten 1/4 cup chopped cilantro 1/2 cup shredded cheddar cheese 1/4 cup shredded Monterey Jack cheese 1/4 cup shredded Asadero cheese Instructions In a saute pan over mediumMore »

Carb Contol Pizza

Ingredients 12 inch Carb Control Pizza Crust 4 ounces Ultimo! High Spice Pizza Sauce 16 slices Ultimo! Supreme! Pepperoni and 1/2 cup Ultimo! Pork Topping 1-1/2 cups Salute Three Cheese Blend – Mozzarella, White Cheddar, provolone Instructions Spread pizza sauce on pizza crust. Top with half of cheese blend. Cover with pepperoni and sausage. TopMore »

Grilled Steak & Portobellos Pizza

Ingredients One 12-inch pizza shell 2 ounces Beano’s White Pizza Sauce with Sun Dried Tomatoes 1 cup steak strips, grilled 1 cup sliced portobello mushrooms 1 cup mozzarella cheese Parmesan cheese Instructions Preheat oven to 350 degrees, brush on pizza sauce to the edge of the crust. Spread the steak strips and mushrooms evenly 12-inchMore »

Pizza alla Vongole

Ingredients 1 14-inch pizza crust 3 tablespoons extra-virgin olive oil 1-1/2 cups canned chopped clams 4 tablespoons clam juice 2 tablespoons minced garlic 1/4 teaspoon crushed red pepper flakes 1 teaspoon dried thyme 1 teaspoon dried oregano 2 tablespoons grated Parmesan cheese Instructions Brush the pizza shell with one tablespoon of olive oil. Spread theMore »

Portobello & Peppers

Ingredients 5 tablespoons olive oil1 cup chopped red bell pepper1 cup chopped green bell pepper2 Portobello mushroom caps cut into 1/4-inch slices1 clove garlic, minced1 14-inch pizza shell3 tablespoons grated Parmesan cheese8 ounces shredded mozzarella (or mozzarella/provolone blend) Instructions In a large saute pan set over medium high heat, add 3 tablespoons of olive oil.More »

Spicy Sausage Pizza

Ingredients 1 5-inch pizza crust 1 pound spicy Fontanini sausage 2/3 cup vegetable oil, divided 1/2 cup finely diced yellow onion 1 teaspoon minced garlic 1 teaspoon minced garlic 1 teaspoon cumin 2 cups shredded Monterey Jack cheese 2 cups shredded cheddar cheese 2 cups pinto beans 1 cup chopped jalapenos 1 cup chopped redMore »

Whole Grain Meditterraean Veggie Pizza

Ingredients 11-12 ounces whole grain dough 4 ounces fresh tomato sauce Roasted red peppers Artichoke hearts Sauteed fresh spinach Caramelized onions Kalamata olives 6 ounces mozzarella/provolone cheese 4 ounces crumbled feta cheese Instructions Stretch dough out to 12 inches in diameter. Sauce skin. Layer vegetables and top with cheese. Bake until cheese browns and doughMore »