Barbeque Chicken Pizza

BBQ chicken pizza

Barbeque Chicken Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 2 whole boneless, skinless chicken breast, grilled or baked and cut into strips 1 ½ pounds pizza dough 1 cup KC Masterpiece Original barbeque sauce 1 cup chopped red onion 1 ½ cups shredded mozzarella Instructions Stretch pizza dough into two 12-inch roundsMore »

Grilled Veggie Pizza

Grilled Veggie Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients Proprietary tomato sauce 2 red peppers, seeded and julienned 1 zucchini, sliced 10 asparagus spears, trimmed and cut into ½-inch pieces 2 portobello mushrooms, sliced 2 white onions, sliced in to thick onion rings Olive oil Salt and pepper to taste 14-inch pizzaMore »

Pizza Attsa Nice (Pissaladiere)

Pizza Attsa Nice (Pissaladiere)   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 2 large onions, julienned (about 31/2 cups) 2 tablespoons crushed garlic 5 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh thyme (or 1 teaspoon dried) 1 tablespoon chopped fresh tarragon (or 1 teaspoon dried) ½ cup chicken brothMore »

Portobello Pizzas

Portobello Pizzas   Print Author: Pizza Today Recipe type: pizza Ingredients Portobello mushrooms Olive oil Stuffing: Choose from cooked Italian sausage pepperoni peppers, mushrooms and olives) Pizza sauce Grated Parmesan or Romano Instructions In this recipe the cap is the pizza crust. The prep is the roasting of the caps. Remove the stem of theMore »

Spinach Alfredo with Four Cheeses

Spinach Alfredo four cheese pizza

Spinach Alfredo with Four Cheeses   Print Author: Pizza Today Recipe type: pizza Ingredients 18-inch pizza crust Olive oil 8 ounces Alfredo sauce 8 ounces fresh spinach, chopped 1 ounce Romano cheese, grated 4 ounces cheddar cheese, shredded 10 ounces mozzarella/provolone cheese blend (50/50 blend) Instructions Spread crust with Alfredo sauce, then top with spinachMore »

Windy City Classic

Windy City Classic   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 cup warm water (105-115 F) 1 envelope active dry yeast (2-1/5 teaspoons) 2 teaspoons sugar 3 cups flour, all-purpose (unbleached) 2 teaspoons salt ¼ cup corn oil 2 teaspoons olive oil 1 pound Italian sausage, casing removed 2 cans plum tomatoes, drainedMore »

Chicken Springs

Chicken Springs   Print Author: Pizza Today Recipe type: pizza Ingredients 1 12-inch pizza crust 1 tablespoon fresh garlic, crushed 2 tablespoons olive oil 5 ounces base cheese blend (65% mozzarella, 25% Jack, 10% cheddar) 2 ounces chicken, cut into strips or torn ½ cup fresh mushrooms, sliced ¼ cup dried cranberries ¼ cup redMore »

Magnificent Greek Pizza

Magnificent Greek Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12 ounces of fresh spinach ½ cup water 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic ¼ teaspoon crushed red pepper flakes Salt, to taste 1 14-inch pizza shell ½ cup sliced and pitted brine-cured green olives ½ cup sliced and pittedMore »

Pizza Margherita

Pizza Margherita   Print Author: Pizza Today Recipe type: Pizza Ingredients One 14-inch pizza crust 6 canned plum tomatoes, drained and chopped 6 ounces fresh mozzarella, coarsely chopped 3 tablespoons grated Romano 8 leaves fresh basil torn 3 tablespoons extra-virgin olive oil Instructions Roll crust thin, to about ¼-inch thickness. Add tomatoes, mozzarella and Romano.More »