Prosciutto & Arugula Salad Pizza

Prosciutto & Arugula Salad Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 12-inch pizza shell 2 tablespoons extra-virgin olive oil 4 ounces smoked mozzarella (provola) or fresh mozzarella, thinly sliced 1 cup clean arugula 2 tablespoons extra-virgin olive oil 1 teaspoon balsamic vinegar Salt and pepper to taste 3 ounces thinly-sliced prosciuttoMore »

Steak & Mushroom Pizza

Steak & Mushroom Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 8 ounces all-purpose ground tomatoes (or your pizza sauce) 1 tablespoon Worchestershire or steak sauce 5 ounces grilled or cooked flank steak, shredded or thinly sliced 1 cup (about) sliced fresh mushrooms 8 ounces shredded mozzarella (or combinationMore »

Chicken Pizza

Chicken Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 2 whole broiler-fried chicken breast, halved, boned, and skinned and cut into 1-inch pieces 1 package (8 rolls) refrigerated crescent rolls ¼ cup vegetable oil 1 large onion, sliced and separated into rings 1 large green bell pepper, cut into thin rings 1.2 poundMore »

Barbecue Chicken & Scamorza Pizza

BBQ Chicken Pizza Scamorza

Barbecue Chicken & Scamorza Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 2 12-inch pizza shells 3 tablespoons vegetable oil 2 whole skinless boneless chicken breasts, cut into small cubes 1 cup bottled barbecue sauce of your choice 1 cup chopped red onion 1-1/2 cups shredded Scamorza Instructions In a skillet set overMore »

Magnificent Greek Pizza

Magnificent Greek Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12 ounces fresh spinach ½ cup water 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic ¼ teaspoon crushed red pepper flakes Salt to taste 1 14-inch pizza shell ½ cup sliced and pitted brine-cured green olives ½ cup sliced and pitted brine-curedMore »

Pizza Mexicana

Pizza Mexicana

Pizza Mexicana   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 1 tablespoon vegetable oil ¾ pound ground turkey 1 teaspoon ground cumin ½ teaspoon salt ½ cup chopped onion Jalapeno pepper, finely chopped ¾ cup bottled thick and chunky medium salsa ½ cup canned black beans, drained and rinsed 1More »

Sausage Rustica Pizza

Sausage Rustica Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 Bonici Par-Baked Pizzeria Crust, Regular Center, Large Edge, 12″ 1 ounce light olive oil 6 ounces red pizza sauce 5 ounces pizza cheese blend (combination of 80% part-skim mozzarella cheese, shredded and 20% Parmesan cheese, shredded 4 ounces Bonici Sliced Italian Sausage,More »

Thai Ginger Pork Pizza

Thai Ginger Pork Pizza

Thai Ginger Pork Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 3 12-inch par-baked pizza crusts Thai Pizza Marinade (see adjacent recipe) 24 ounces pork tenderloin, raw 1 tablespoon ground ginger 1 cup pizza sauce Mozzarella cheese Instructions Brush bottom of the crust liberally with Thai Pizza Marinade. Trim pork tenderloin and marinateMore »

Classic Four-Cheese Pizza

Classic Four-Cheese Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-in. pizza shell 6 ounces pizza sauce or all-purpose4 ground tomatoes 2 teaspoons dried oregano 3 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese 4 ounces shredded mozzarella 4 ounces shredded provolone (or use a 50/50 mozzarella/provolone blend) Instructions Paint theMore »