Chile Rubbed Shrimp Vera Cruz Pizza

Chile Rubbed Shrimp Vera Cruz Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 ready to use pizza shell 8 ounces shredded mozzarella 4 ounces shredded Monterey Jack 8 ounces thinly sliced fresh ripe tomatoes 4 (16-20) shrimp, spit and tossed in a ¼ cup Chile rub* 2 tablespoons thinly sliced green scallionMore »

Don Domenico Pizza

Don Domenico Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 19 ounce pizza dough ball ½ cup pizza sauce 8 ounces provolone cheese, shredded 24 pepperoni, sliced 24 pieces of ham, sliced 4 ounces of Italian sausage, crumbled 4 ounces of beef topping 1-1/2 ounces onion, chopped 2-3/4 ounces mushrooms, sliced 2 ouncesMore »

Meatza Pizza

Meatza Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12-inch Ultimo! Supreme! Pizza Crust 4 ounces Ultimo! High Spice Pizza Sauce 16 slices Ultimo! Supreme! Pepperoni 1 cup Ultimo! Pork Topping 1 cut Ultimo! Bacon Topping 2 cups Salute! Three Cheese Blend – Mozzarella, White Cheddar, Provolone Instructions Spread pizza sauce on pizzaMore »

Pizza Rustica

Pizza Rustica   Print Author: Pizza Today Recipe type: pizza Ingredients 2 pizza shells, each rolled to 14-inches in diameter 6 large eggs, lightly beaten 1 teaspoon salt 1 pound ricotta, drained of any excess water 1 cup grated Parmesan cheese 8 ounces cooked Italian sausage crumbles 1 pound shredded mozzarella (or mozzarella/provolone blend) 1More »

Seafood Pizza

Seafood Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1-1/2 cups canned black beans, drained rinsed ¼ cup chopped red onion ½ teaspoon ground cumin 1 clove garlic, minced ½ pound fresh plum tomatoes, diced (about 1 cup) ¼ cup chopped scallions 2 tablespoons olive oil 1 14-inch pizza shell 6 extra-large shrimp,More »

The Fiona Pizza

The Fiona Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 12-ounce dough ball 2 ounces pizza sauce 1-1/2 ounces lamb sausage, sliced 1 ounce grilled onions, diced 1-1/4 ounces roasted red peppers, cut into strips ¾ ounces Kalamata olives 3 ounces mozzarella, provolone, cheddar blend 2 ounces Feta cheese, crumbled 1 teaspoonMore »

Chicken Alfredo Pizza, II

Chicken Alfredo Pizza, II

Chicken Alfredo Pizza, II   Print Recipe and photo courtesy Grande Foodservice. Author: Pizza Today Recipe type: pizza Serves: Serves 1 Ingredients 1 12-inch pizza crust 4 ounces Alfredo sauce, (see recipe below) 4 ounces chicken breast, cooked and cubed 1¾ ounces 50/50 blende mozzarella and provolone cheese, shredded 1½ ounces tomatoes, chopped ¾ ouncesMore »

Big Easy Pizza (Cajun-Style Pizza)

Big Easy Pizza (Cajun-Style Pizza)   Print Author: Pizza Today Recipe type: Pizza Ingredients 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes ½ cup green bell pepper, diced ½ cup Vidalia or yellow onions, diced 1 teaspoon thyme, dried 4 ounces Premoro Bias Sliced Andouille Sausage Links, 97478, thawed or Premoro AndouilleMore »

Garden Vegetable Pizza

Garden Vegetable Pizza

Garden Vegetable Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell, ready to use 1 teaspoon fresh garlic, finely chopped 6 ounces mozzarella 6 ounces provolone 1 cup fresh tomatoes, coarsely chopped and drained of excess liquid ½ cup zucchini slices ½ cup cooked drained spinach ½ cup roasted eggplantMore »