Mediterranean French Bread Pizza

Mediterranean French Bread Pizza

Mediterranean French Bread Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 12 inch loaf of French bread 10 ounces heavy pizza sauce 1 ounce olive oil 2 cloves crushed garlic 6 ounces quartered artichoke hearts 1 fire roasted red pepper or 4 ounces of roasted red pepper, sliced 8 ounces of freshMore »

White Sauce Pizza

White Sauce Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 8 tablespoons (¼ pound) unsalted butter ½ cup all-purpose flour cups whole milk ¼ teaspoon salt ¼ teaspoon ground pepper Instructions In a heavy saucepan set over medium heat, melt the butter (do not let brown). Add the flour and cook and stirMore »

Chicken Gumbo Pie

Chicken Gumbo Pie

Chicken Gumbo Pie   Print Author: Pizza Today Recipe type: pizza Ingredients ¾ cup all-purpose flour 1 teaspoon salt 1 teaspoon garlic powder ½ teaspoon cayenne pepper 1 whole skinless, boneless chicken breast, cut into small cubes 2 tablespoons peanut or vegetable oil ¼ cup green pepper, diced ¼ cup onion, diced ½ cup frozenMore »

Carbonara Pizza

Carbonara Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 10-inch ready to use pizza ½ teaspoon chopped garlic 3 ounces mozzarella ½ sautéed, chopped onions 2 ounces par cooked bacon or pancetta cubes 4-6 ounces Carbonera custard base* 1 tablespoon grated Parmigiano 1 tablespoon finely chopped parsley Instructions Build a pizza withMore »

Greek Pizza

Magnificent Greek Pizza

Greek Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients ½ pound fresh spinach, washed, stemmed ¼ cup water 3 tablespoons olive oil 2 cloves garlic, minced ¼ cup finely chopped red onion ⅛ teaspoon freshly ground black pepper Salt to taste 1 14-inch pizza shell ¼ cup sliced pitted brine-cured green olives ¼More »

Pizza alla Moda

Pizza alla Moda   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza crust 6-7 scallions (to taste), white part, and 1 inch of green stalk, chopped 6-7 pencil-thin stalks asparagus trimmed and cut in 1-inch pieces 3 small (about 6 ounces) red-skinned potatoes, sliced as thin as possible 3 ounces fresh mushroom,More »

Popeye’s Pork and Cherry Pizza

Popeye’s Pork and Cherry Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 par-baked pizza crust (12-inch) 1 tablespoon olive oil ½ cup butter, divided 1 cup thinly slice onion 6 ounces pork tenderloin 3 ounces dried tart cherries 8 ounces fresh spinach stems removed, torn 1 cup shredded mozzarella cheese ¼ gratedMore »

Spicy Crabmeat Pizza

Spicy Crabmeat Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 7-1/2 ounce dough ball Olive oil 3 ounces crab meat 3 tablespoons yellow whole kernel corn 1 clove garlic, finely chopped 1 medium jalapeno pepper, chopped ⅛ cup red pepper, chopped ⅛ cup green pepper, chopped 1 ounce Monterey Jack cheese, shreddedMore »

Chicago-Style Deep-Dish Pizza

Chicago-Style Deep-Dish Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients THE SAUCE 8 ounces of sliced part-skim low-moisture mozzarella cheese (about 11 slices) 10 ounces ground pork, mixed with 2 teaspoons fennel seed 1 teaspoon salt, 1 teaspoon pepper. (Press the meat into a patty that is almost as big as the pan.)More »

Lahma Bi Ajim (Middle Eastern Pizza)

Lahma Bi Ajim (Middle Eastern Pizza)   Print Author: Pizza Today Recipe type: pizza Ingredients 1 stick (4 ounces) butter 5 pounds medium ground lamb 2 ½ pounds onions, finely chopped 1 #10 can ground tomatoes 1 cup raisins 1 teaspoons ground cinnamon 1 teaspoon grated nutmeg Salt and pepper to taste Instructions Melt theMore »