Pizzas

Classic Margherita Pizza

Ingredients 1 pizza shell, about 12 inches in diameter 1 cup canned plum tomatoes, drained and chopped 10 ounces mozzarella di bufala,* sliced 18 leaves (or more, relative to size) fresh basil leaves 2 tablespoons extra-virgin olive oil Instructions 1. Using your fingers, form an edge (cornicione) around pizza shell.2. Spread tomatoes evenly over pizzaMore »

Italian Combination Pizza

Ingredients Cheese Pizza topped with pepperoni, salami, canned diced tomatoes, onions, provolone cheese and fresh garlic. Instructions Garnish with chopped parsley and pepperoncini

Pizza Del Giorno

Ingredients 5 cups yellow or red onions, halved and sliced (about 1-1/2 pounds) 8 ounces spicy fully-cooked smoked sausage, sliced 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 12-inch pizza shell 1/4 cup broken walnuts, toasted 8 ounces mozzarella, sliced 1 tablespoon chopped fresh oregano 2 teaspoons chopped fresh thyme 1/2 cup roasted redMore »

Rajin’ Cajun Pizza

Ingredients 8 ounces pizza sauce 1 tablespoon Dijon mustard 1/4 teaspoon cayenne pepper, ground 14 teaspoon black pepper, ground 1 14-inch pizza crust 4 ounces Premoro Bias-Sliced Andoille Sausage Links 97478, thawed (about 20 slices) 1/2 cup yellow bell peppers, cut into strips 5 ounces mozzarella cheese, shredded 5 ounces Pepper Jack cheese, shredded InstructionsMore »

Stuffed Pizza, Chicago Style

Ingredients DOUGHSheet out two pizza crusts, one about 15 inches in diameter, the other about 13 inches. Each should be 1/8 inch thick or less. Lightly oil the bottom and sides of a 12-inch pizza pan that is 2 inches deep (if necessary, a pan that is 1-1/2 inches deep can be used). Fit theMore »

Chile Con Queso Pizza

Ingredients 1 ready to use pizza shell ½ teaspoon chopped garlic 8 ounces shredded mozzarella 4 ounces shredded cheddar cheese 2 ounces goat cheese ¼ cup thinly sliced jalapenos (or canned, drained) a few drops of olive oil a pinch of oregano (preferable Mexican) Garnish after baking:A small handful of shredded lettuce½ cup salsa fresca*More »

Eggplant Parmigiana Pizza

Eggplant Parmigiana Pizza

Ingredients 1 eggplant (about 1 pound), washed and sliced into rounds about 1/8 inch thick 1 cup tomato purée or pizza sauce 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 2 tablespoons olive oil 2 tablespoons grated Romano cheese 8 ounces shredded mozzarella or 50/50 blend Instructions Put the eggplant slicesMore »

Mediterranean Broccoli Pesto Pie

Ingredients 12-in. pizza dough 3 ounces pesto (without pine nuts) 6 ounces blanched broccoli florets 2 ounces sun-dried tomatoes, ut into strips 2 ounces Kalamata olives 3 ounces marinated artichoke hearts 1 ounce chopped fresh garlic 3 ounces Feta cheese, crumbled Instructions Spread the pesto over the dough and layer all the ingredients, then bakeMore »

Pizza Seafood Gumbo

Ingredients One 14-inch pizza crust 6 ounces Gumbo Sauce* 14 cup dried oregano leaves 1/4 fresh spinach leaves, stems removed 2 ounces crumbled feta cheese 8 ounces shredded part-skim mozzarella cheese 12 ounces Seafood Topping** 3 ounces diced Creole tomatoes 2 ounces diced green bell pepper 2 ounces sliced black olives 1/2 teaspoon file powderMore »

Seafood Pizza

Ingredients 1-1/2 cups canned black beans, drained rinsed 1/4 cup chopped red onion 1/2 teaspoon ground cumin 1 clove garlic, minced 1/2 pound fresh plum tomatoes, diced (about 1 cup) 1/4 cup chopped scallions 2 tablespoons olive oil 1 14-inch pizza shell 6 extra-large shrimp, shelled, cleaned, cut in half lengthwise (if possible, grill orMore »