Buffalo Chicken Pizza

Buffalo Chicken Pizza

Buffalo Chicken Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 3 skinless, boneless chicken breast halves, shredded 2 tablespoons butter, melted 2 ounces bottled hot sauce 8 ounces bleu cheese salad dressing 16-inch dough skin 8 ounces mozzarella Bleu cheese crumbles to taste Instructions In a medium bowl, combine the shredded chicken, meltedMore »

Luis’ Brunch Pizza

Luis’ Brunch Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza crust 8 ounces Tezzata Chorizo-Style Pork Topping, 10017, thawed ½ cup refried beans, canned, thinned with 1 tablespoon water ¾ cup mild or medium-hot salsa 4 large eggs, lightly beaten ¼ cup cilantro, chopped 4 ounces cheddar cheese, shredded 4More »

Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)

Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)

Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)   Print Recipe and photo courtesy of Grande Foodservice Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza crust 4 ounces Alfredo sauce 4 tablespoons Romano, grated 1 tablespoon black pepper, coarsely ground 12 ounces mozzarella-provolone mild blend, shredded 2 ounces mushrooms, sliced 2More »

New Haven Chicken Pie

New Haven Chicken Pie   Print Author: Pizza Today Recipe type: pizza Ingredients 8 (3-3 ½ pound) whole chickens, skinned and halved 2 cups extra virgin (or 100%) olive oil 1 cup garlic, finely chopped ¼ cup oregano 2 tablespoons hot pepper flakes ½ cup chopped fresh parsley 1 quart dry white wine Salt andMore »

Pizza Sostanza (Meat Lover’s Pizza)

Pizza Sostanza (Meat Lover’s Pizza)   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 2 tablespoons Parmesan cheese, grated 10 ounces Mozzarella and Provolone cheese blend (50/50) 4 ounces Premoro Hand-Pinched Style Italian Sausage, SpicyMore »

Shrimp and Black Bean Pizza

Shrimp and Black Bean Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 2 cups canned black beans, drained, rinsed ¼ cup chopped red onion ½ teaspoon ground cumin 2 teaspoons finely chopped peppers in adobo sauce 1 clove garlic, minced ½ pound fresh diced plum or Roma tomatoes (aboutMore »

The Parthenon

The Parthenon   Print Author: Pizza Today Recipe type: pizza Ingredients 10-ounce pizza dough 4 ounces garlic and herb sauce* 2-1/4 cups died mozzarella cheese ¾ cup feta cheese crumbles 1 cup sliced red onions 1 cup sliced black olives 15 fresh tomato slices 1 teaspoon fresh oregano 4 ounces Aver’s Hummus** Instructions Hand-form aMore »

Cherry Blues Steak Pizza

Cherry Blues Steak Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 12-inch pizza crust Butter, as needed 6 ounces onion, thinly sliced 8 ounces baby Portobello mushrooms, thinly sliced 1 ounce olive oil 6 ounces sirloin, cooked medium rare and thinly sliced 3 ounces dried tart cherries 6 ounces bleu cheese, crumbledMore »

Bruno’s Brunch Pizza

BRUNO'S BRUNCH PIZZA

Bruno’s Brunch Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients ¾ pound chorizo 1 14-inch pizza shell ½ cup canned refried beans, thinned with 1 tablespoon warm water ¾ cup medium-hot bottled salsa 6 eggs lightly beaten ¼ cup chopped cilantro ½ cup shredded cheddar cheese ¼ cup shredded Monterey Jack cheese ¼More »

Carb Contol Pizza

Carb Contol Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12 inch Carb Control Pizza Crust 4 ounces Ultimo! High Spice Pizza Sauce 16 slices Ultimo! Supreme! Pepperoni ½ cup Ultimo! Pork Topping 1-1/2 cups Salute Three Cheese Blend – Mozzarella, White Cheddar, provolone Instructions Spread pizza sauce on pizza crust. Top withMore »