Chicken Tuscany Pizza

Ingredients 12 ounces pizza dough 1/4 cup mayonnaise 1/4 cup honey mustard Olive oil 1 tablespoon garlic, diced 3-1/3 ups mozzarella cheese, shredded 1 cup red onion, sliced 1-1/2 cups tomatoes, diced 1/3 cup fire-roasted red peppers, dices 6 ounces cooked chicken breast, diced 1/4 cup ricotta cheese Balsamic vinegar Oregano Instructions Roll pizza doughMore »

Cowboy Poetry

Ingredients 1 12-inch pizza crust, made from dough with whole grain 1/2 cup pizza sauce 5 ounces base cheese blend (65 percent mozzarella, 25 percent Jack, 10 percent cheddar) 1 cup fresh mushrooms sliced 2 ounces garlic-studded Tri-Tip steak, smoked and chopped into 1/4 squares 3/4 ounces pre-cooked bacon, chopped 1/4 cup diced jalapenos 1/4More »

Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)

Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)

Ingredients 1 14-inch pizza crust4 ounces Alfredo sauce4 tablespoons Romano, grated1 tablespoon black pepper, coarsely ground12 ounces mozzarella-provolone mild blend, shredded2 ounces mushrooms, sliced2 ounces tomatoes, diced2 ounces spinach, shredded2 ounces Ranch dressing Instructions Place pizza crust on a prepared peel, pan or screen.Spread Alfredo sauce evenly over the crust, leaving a 1-inch border aroundMore »

Clam Pie

Ingredients One 10-ounce dough ball 12 ounces clams, chopped and drained 1 tablespoon fresh chopped garlic 1/2 teaspoon crushed red pepper 1/4 cup parsley 1/4 cup oregano 1/4 cup grated Parmesan cheese 1 tablespoon grated Romano cheese 2 tablespoons extra virgin olive oil Instructions Form dough into a 12-inch pizza crust. Add clams, garlic, redMore »

Founders Pie Pizza

Ingredients Cornmeal 20 ounces pizza dough 1 ounce extra virgin olive oil 6 ounces pizza sauce 1/2 ounce Romano cheese 8 ounces whole-milk mozzarella 2 ounces pepperoni, cooked 5 ounces sweet Italian sausage, cooked 6 ounces ricotta cheese Instructions Sprinkle cornmeal on a 16-inch pizza peel. Stretch dough and brush olive oil over dough. LadleMore »

Oil Millionaire Smoked Salmon Pizza

Ingredients 1 pre-baked, hot pizza shell ½ cup jalapeno/cilantro cream* 4 ounces thinly sliced smoked salmon 2 tablespoon seeded and cut (1/4 inch diced) fresh tomatoes 1 tablespoon golden caviar 1 teaspoon finely chopped chives Instructions Make up the pizza layering the ingredients in the above order. *Jalapeno/Cilantro Cream:Yield: approximately 1 quart½ cup fresh choppedMore »

Pizza Spanako (Greek Pizza)

Ingredients 14-inch pizza shell 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 4-5 ounces fresh baby spinach leaves (may use 10 ounces frozen chopped spinach, thawed and drained thoroughly) 1/4 cup red onion, finely chopped 10 ounces Premoro Gyro-Style Beef Topping, 30029, thawed 1/2 cup pitted brine-cured black olives, sliced 1/2 cup pitted brine-curedMore »

Shrimp and Black Bean Pizza

Ingredients One 14-inch pizza shell 2 cups canned black beans, drained, rinsed 1/4 cup chopped red onion 1/2 teaspoon ground cumin 2 teaspoons finely chopped peppers in adobo sauce 1 clove garlic, minced 1/2 pound fresh diced plum or Roma tomatoes (about 1 cup) 1/4 cup chopped scallions 2 tablespoons extra-virgin olive oil 6 extra-jumboMore »

The Parthenon

Ingredients 10-ounce pizza dough4 ounces garlic and herb sauce*2-1/4 cups died mozzarella cheese3/4 cup feta cheese crumbles1 cup sliced red onions1 cup sliced black olives15 fresh tomato slices1 teaspoon fresh oregano4 ounces Aver’s Hummus** Instructions Hand-form a 1/2-inch thick crust and dock center lightly with fingertips. Brush dough with garlic and herb sauce, spreading evenlyMore »