San Gennaro Festival Pizza Soufflé

San Gennaro Festival Pizza Soufflé   Print Author: Pizza Today Recipe type: pizza Ingredients 1 10-inch pizza shell, ready to use 1 teaspoon fresh chopped garlic 4 ounces mozzarella, shredded ½ cup sautéed Italian green pepper (or a mixture of green, red, and yellow) ½ cup sautéed onions’ 4 ounces Italian-style fennel sausage, crumbled 1More »

Clam Pizza with Red Sauce

Clam Pizza with Red Sauce   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell Olive oil ¾ cup all-purpose crushed tomatoes ¼ teaspoon crushed red pepper flakes 3 tablespoons clam juice 1 clove garlic, crushed 6 ounces chopped clams, drained 3 ounces grated Parmesan 1 teaspoon dried oregano ¼ cup choppedMore »

Four Cheese Pesto and Chicken Pizza

Four Cheese Pesto and Chicken Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 4 ounces prepared pesto sauce ½ up grated Romano cheese 6 ounces cooked chicken strips or chunks 6 ounces blend mozzarella and provolone Instructions Paint the pesto sauce over the crust leaving about ½-in. border (crustMore »

The Romano Ranch and Fresh Spinach Pie

The Romano Ranch and Fresh Spinach Pie   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch ready-to-use pie crust 4 tablespoons creamy Ranch dressing 1 teaspoon fresh garlic, finely chopped 2 tablespoons grated Grande Romano Course-ground black pepper, to taste 12 ounces Grande Mozzarella, shredded or diced 4 ounces (2 cups packed) raw,More »

Big New Orleans Pizza

Big New Orleans Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 21-ounce dough ball 6 ounce blackened chicken 6 ounces Andouille sausage 1 medium red pepper, roasted 1 medium white onion, carmelized 3 tablespoons Cajun seasoning ⅓ cup Alfredo sauce Salt & pepper to taste 20 ounces mozzarella Instructions Mix all ingredients exceptMore »

All-Meat Pizza

All-Meat Pizza

All-Meat Pizza   Print Recipe and image courtesy of Bonici® — The pizza brand from Tyson Food Service Author: Pizza Today Recipe type: pizza Serves: Serves 8 Ingredients 1 16-inch pizza crust 1 ounce olive oil 6 ounces pizza sauche 5 ounces pizza-cheese blend (80 percent part-skim mozzarella, 20 percent Parmesan), shredded 3 ounces spicyMore »

Hawaiian Pizza

Hawaiian Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 8 ounces ground tomatoes or pizza sauce 1 teaspoon crushed red pepper flakes 8 ounces shredded provolone ½ cup diced Canadian bacon 6 ounces pineapple tidbits or chunks Instructions Spread the sauce over the pizza shell. Sprinkle on the redMore »

Pizza Bella Bianca

Pizza Bella Bianca   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza crust 8 ounces Alfredo sauce 20½-ounce Fontanini Mamma Ranee meatballs 10 ounces shredded mozzarella cheese, part skim low moisture Romano cheese, sprinkle to taste Instructions Spread Alfredo sauce evenly over pizza crust. Spread the meatballs evenly over sauced layer. CoverMore »

Potato, Bacon & Provolone Pizza

Potato, Bacon & Provolone Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell ¾ pound red skin potatoes, sliced almost paper-thin (about 35 slices) 2 tablespoons olie oil 1 large clove garlic, crushed 3 tablespoons finely chopped fresh rosemary ¼ cup grated Parmesan 6 strips bacon, cooked crisp and coarselyMore »