Sweet Potato Branchie Pizza

sweet potato pizza

Sweet Potato Branchie Pizza   Print Recipe courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 1 20-ounce dough ball formed into an oiled square pan 2 large sweet potatoes about 11 to 14 ounces each 1 teaspoon of cinnamon 1 teaspoon of nutmeg 1 cup of Asiago cheeseMore »

Beef on Weck Pizza

Beef on weck sandwich and pizza

Beef on Weck Pizza   Print Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Author: Pizza Today Recipe type: Pizza Ingredients 14” pizza dough skin (We suggest a pan dough or any dough with a larger bready outer crust) 1 cup horseradish cream sauce (recipe below) 8 ounces mozzarella cheese 5 ounces cheddarMore »

Poorboy Pizza

Poorboy Pizza   Print Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Author: Pizza Today Recipe type: Pizza Ingredients 14-inch skin of proprietary pizza dough (we use a thin tavern/pub style homemade pizza crust) 7 ounces proprietary pizza sauce 3-4 ounces thinly sliced deli ham (about 10 slices) 2-3 ounces sliced Genoa salamiMore »

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell 8 ounces chunked ham 2 tablespoons olive oil 1 clove garlic, chopped 1½ teaspoons fresh ginger, diced ½ cup barbecue sauce ½ cup pineapple bits, drained ¼ cup onions, diced Mozzarella cheese Instructions Heat olive oil over medium heat. SautéMore »

Clams Casino Pizza

clams casino pizza

Clams Casino Pizza   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 15 fresh (small) littleneck or cherrystone clams 10 slices of guanciale, chopped in small dice Extra virgin olive oil 2 tablespoons butter 2 shallots 3 large cloves garlic 1 can chopped clams 1 can clamMore »

Butternut Squash & Gorgonzola Pizza

Butternut Squash and Gorgonzola Pizza

Butternut Squash & Gorgonzola Pizza   Print Recipe courtesy of Tim Kolanko, executive chef at Blue Bridge Hospitality Author: Pizza Today Recipe type: Pizza Serves: One 14-inch pizza Ingredients 1 dough ball 3 tablespoons garlic oil 5 ounces of grated mozzarella 6 ounces of sliced and roasted butternut squash 4 ounces of crumbled Gorgonzola 2More »

The Montana

The Montana pizza

The Montana   Print Courtesy of Michael Shepherd, 600 Downtown, Columbus, OH “This is our No. 1 selling ‘non-traditional’ pizza. Customers are usually very apprehensive about eating a pizza with chips on it at first, but once they try it, they love it!” — Michael Shepherd Author: Pizza Today Recipe type: Pizza Ingredients 17 ounceMore »

Marinara Pizza

Marinara Pizza Pepe in grani

Marinara Pizza   Print Courtesy of Franco Pepe Pepe in Grani, Italy Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough (recipe follows) 6 ounces San Marzano tomatoes 1 ounce oregano 2 ounces garlic, sliced thinly 1 ounce extra-virgin olive oil Instructions Form dough to desired size and shape. Add tomatoes, oregano, garlic andMore »