Boneless Buffalo Wing Pizza

boneless buffalo chicken pizza

Boneless Buffalo Wing Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces Buffalo hot sauce 2 ounces mozzarella and provolone blend, diced or shredded 1 ounce fresh mushrooms, very thinly sliced 1 cup crispy crust chicken cut into bite-sized pieces, with Buffalo sauce Garnish: 4-6 ounces creamy bleu cheeseMore »

Artisan Cured Pizza

cured meats pizza

Artisan Cured Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces pizza sauce 6 slices Genoa salami 6 slices capocolla 6 slices mortadella 14 slices sopressata ½ pound shredded mozzarella, or combination of mozzarella and provolone Grated Romano and Parmesan Instructions Spread the sauce over the crust (it willMore »

Gorgonzola Chicken Pizza

Gorgonzola Chicken Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons olive oil 2 garlic cloves, sliced 2 tablespoons butter ¾-pound chicken breast, cut into strips ¼ pound Gorgonzola cheese, crumbled 2 tablespoons grated Parmesan cheese 1 tablespoon minced fresh sage leaves Salt and pepper to taste Pizza dough Instructions In skilletMore »

Loui Loui’s Cheese Pizza with Andouille Sausage and Shrimp Etouffee over Dirty Rice

Loui Loui’s Cheese Pizza with Andouille Sausage and Shrimp Etouffee over Dirty Rice   Print Etouffee Ingredients Author: Michael Spurlock, Loui Loui’s authentic detroit Style Pizza Recipe type: Pizzas Ingredients 6 tablespoons unsalted butter ½ cup all-purpose flour 2 tablespoons minced garlic 2 cups onions, chopped 1 cup celery, chopped 1 cup green bell pepper,More »

Chicken Fajita Pizza

Chicken Fajita Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 1 pound chicken breast, julienned 1 tablespoon fajita seasoning blend (recipe follows) 1 onion, diced 1 red bell pepper, chopped 2 cloves garlic, minced 1 cup thick salsa (hot, medium or mild) 2 tablespoons diced jalapeño peppers 4 cups shredded part-skim mozzarella cheeseMore »

Chicken Béchamel Pizza

chicken bechamel pizza

Chicken Béchamel Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough Béchamel Sauce (recipe follows) 2 cups fresh spinach, washed and finely chopped 1 pound cooked chicken breasts, cut into ¼-inch wide strips 2 ½ ounces bacon, cooked and crumbled ½ cup sliced portobello mushrooms 1¼ cup grated Parmesan cheese 1More »

Asiago Pepper and Tomato Pizza

Asiago Pepper and Tomato Pizza

Asiago Pepper and Tomato Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 12 ounces shredded Asiago or Fontina cheese 6 large (about 1 pound) fresh Roma tomatoes, sliced crosswise ¼-inch thick 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese 1 cup roasted red peppers, cut into stripsMore »

Grilled Veggie Pizza

Grilled Veggie Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients Proprietary tomato sauce 2 red peppers, seeded and julienned 1 zucchini, sliced 10 asparagus spears, trimmed and cut into ½-inch pieces 2 portobello mushrooms, sliced 2 white onions, sliced in to thick onion rings Olive oil Salt and pepper to taste 14-inch pizzaMore »