Hawaiian Pizzaloha!

Hawaiian Pizzaloha!

Hawaiian Pizzaloha!   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell 8 ounces chunked ham 2 tablespoons olive oil 1 clove garlic, chopped 1½ teaspoons fresh ginger, diced ½ cup barbecue sauce ½ cup pineapple bits, drained ¼ cup onions, diced Mozzarella cheese Instructions Heat olive oil over medium heat. SautéMore »

Clams Casino Pizza

clams casino pizza

Clams Casino Pizza   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 15 fresh (small) littleneck or cherrystone clams 10 slices of guanciale, chopped in small dice Extra virgin olive oil 2 tablespoons butter 2 shallots 3 large cloves garlic 1 can chopped clams 1 can clamMore »

Butternut Squash & Gorgonzola Pizza

Butternut Squash and Gorgonzola Pizza

Butternut Squash & Gorgonzola Pizza   Print Recipe courtesy of Tim Kolanko, executive chef at Blue Bridge Hospitality Author: Pizza Today Recipe type: Pizza Serves: One 14-inch pizza Ingredients 1 dough ball 3 tablespoons garlic oil 5 ounces of grated mozzarella 6 ounces of sliced and roasted butternut squash 4 ounces of crumbled Gorgonzola 2More »

The Montana

The Montana pizza

The Montana   Print Courtesy of Michael Shepherd, 600 Downtown, Columbus, OH “This is our No. 1 selling ‘non-traditional’ pizza. Customers are usually very apprehensive about eating a pizza with chips on it at first, but once they try it, they love it!” — Michael Shepherd Author: Pizza Today Recipe type: Pizza Ingredients 17 ounceMore »

Marinara Pizza

Marinara Pizza Pepe in grani

Marinara Pizza   Print Courtesy of Franco Pepe Pepe in Grani, Italy Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough (recipe follows) 6 ounces San Marzano tomatoes 1 ounce oregano 2 ounces garlic, sliced thinly 1 ounce extra-virgin olive oil Instructions Form dough to desired size and shape. Add tomatoes, oregano, garlic andMore »

Chicken Fajita Pizza

chicken fajita pizza

Chicken Fajita Pizza   Print Courtesy of Tony Palombino, Tony Boombozz, Louisville, KY Author: Pizza Today Recipe type: Pizza Ingredients 12-inch pizza crust 3 ounces chipotle sauce (recipe to follow) 4 ounces smoked provolone cheese, shredded 4½ ounces grilled chicken, cut into strips ½ cup green peppers and red onions, sliced ½ cup Asiago cheese,More »

Spinach and Feta Pizza

spinach and feta pizza, greek pizza, pizza

Spinach and Feta Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 8 ounces fresh spinach, washed and stemmed ¼ cup water 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 ounces finely chopped red onion ⅛ teaspoon freshly ground black pepper Salt, to taste 14-inch pizza shell 2 ounces olives, pitted 4More »

Scotch Egg Pizza

Scotch Egg Pizza, mangia italiano

Scotch Egg Pizza   Print Courtesy of Don Petralia. Mangia Italiano Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 6 ounces special sauce (recipe follows) 10 ounces mozzarella cheese 6 ounces sage sausage, cooked 4 ounces Parmesan cheese, grated 1 hardboiled egg, chopped 1 ounce parsley or sage for garnish 3.2.2925   ScotchMore »