Luis’s Special Pizza

Luis's Special Pizza

Ingredients 3/4 pound chorizo 3/4 cup crushed tomatoes 1/2 cup thick and chunky medium salsa 1 14-inch pizza shell 10 ounces Monterey Jack cheese (about 2 ½ cups) 1/4 cup loosely packed chopped cilantro Instructions In a saute pan over medium-heat, crumble the chorizo and cook through while breaking up the larger pieces (about 4More »

Grandma Pie

Recipe Courtesy of Zoli’s NY Pizza Tavern, Dallas, Texas Yield: 9 slices 2 tablespoons extra virgin olive oil 1 24-ounce dough ball 1 28-ounce can Italian plum tomatoes (San Marzano style) 1 28-ounce can California plum tomatoes 1 clove garlic, minced 1 pinch, dried oregano 4 basil leaves, chopped 1 tablespoon salt 10-12 ounces mozzarella,More »

Pizza Insalata

Pizza Insalata

Ingredients 6-7 cups mixed lettuces (red leaf, leaf, radicchio) or mesclun 1/4 cup sliced red onion 4-5 fresh plum tomatoes, seeded & ubed 1/2 cup extra-virgin olive oil 1 teaspoon balsamic vinegar 1 teaspoon fresh lemon juice Salt & freshly ground pepper to taste 1 14-inch pizza shell 6-8 thin slices of provolone cheese (orMore »

Baby Artichoke Pizza

baby artichoke pizza

Ingredients 24 baby artichokes 1/3 cup olive oil 2 cloves garlic, minced 2 tablespoons tomato paste ¼ cup chopped fresh basil Salt and pepper One (10-ounce) pre-baked thin pizza crust ¾ cup shredded mozzarella cheese ¼ cup shredded Parmesan or Romano cheese Instructions 1. Prepare baby artichokes by rinsing under cold running water. Cut offMore »

Ragin’ Cajun Shrimp Pizza

Ragin' Cajun Shrimp Pizza

Ingredients 1 14-inch pizza shell ¾ pound medium fresh shrimp, shredded and deveined 5 tablespoon olive oil 2 teaspoons Tabasco sauce 1 clove garlic, crushed 1 teaspoon ground cumin 2 teaspoon dried oregano ½ cup tomato puree 1 medium red bell pepper, roasted and cut into ¼-inch wide strips 8 ounces grated Asiago Cheese 2More »

California Fresh Pesto Pizza

California Fresh Pesto Pizza

Ingredients 1 Lg Ready-Made Pizza Crust 1 jar- 8.5oz Bella Sun Luci Sun Dried Tomato Pesto 2 cups Mozzarella Cheese, shredded 1/2 cup Calamata olives, halved 1 can – 15oz Artichoke Hearts 1/4 cup Bella Sun Luci Sun Dried Tomato Halves drained, reserve 1 tbsp oil for pizza crust 1/2 cup Fava Beans 1/4 cupMore »

Arugula, Prosciutto and Fresh Mozzarella Pizza

and fresh Mozzarella Pizza

Ingredients 1 14-inch pizza shell 2 cups fresh arugula leaves 3 tablespoons extra-virgin olive oil 3-4 very thin slices prosciutto (about 2 ounces), shredded 6 ounces pizza sauce 2 ounces fresh mozzarella, sliced or cubed 2 tablespoons grated Parmesan Instructions Toss the arugula with the olive oil and prosciutto. Set aside. Spread the pizza sauceMore »

Pizza Bianco

Pizza Bianco

Ingredients 1 13-14-inch diameter pizza crust 3 tablespoons olive oil 1 ½ cups minced clam 2 teaspoons minced garlic ¼ teaspoon red pepper flakes 3 tablespoons minced flat-leaf parsley 1 teaspoon dried thyme, crumbled ¼ cup clam juice Instructions 1. Brush or rub the top of the pizza crust with 1 tablespoon olive oil. 2.More »

Chipotle Chicken Pizza

Chipotle Chicken Pizza

Courtesy of Glenn Cybulski Persona Neapolitan Pizzeria, Santa Barbara, CA 12 ounces pizza dough, 4 ounces chipotle sauce 4 ounces shredded chicken 4 ounces fresh mozzarella 3 ounces pico de gallo Drizzle crème fraiche Hand stretch your dough ball to inches in diameter. Ladle chipotle sauce on crust and take it to within ½-inch ofMore »

Sun-Dried Tomato Pizza

sun-dried tomato goat cheese pizza slices

Recipe courtesy of: Sammy’s Restaurant, Bar & Grill Yield: One 10-inch pizza 7-8 ounces dough 1 teaspoon olive oil 1 teaspoon minced garlic 1 cup mozzarella cheese ¼ cup sun-dried tomatoes, cut julienne 2 tablespoons pine nuts 1 tablespoon basil 1 ounces goat cheese Preheat oven to 450 F. Stretch out dough to form aMore »