Artisan Cured Pizza

cured meats pizza

Artisan Cured Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough 4 ounces pizza sauce 6 slices Genoa salami 6 slices capocolla 6 slices mortadella 14 slices sopressata ½ pound shredded mozzarella, or combination of mozzarella and provolone Grated Romano and Parmesan Instructions Spread the sauce over the crust (it willMore »

Gorgonzola Chicken Pizza

Gorgonzola Chicken Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons olive oil 2 garlic cloves, sliced 2 tablespoons butter ¾-pound chicken breast, cut into strips ¼ pound Gorgonzola cheese, crumbled 2 tablespoons grated Parmesan cheese 1 tablespoon minced fresh sage leaves Salt and pepper to taste Pizza dough Instructions In skilletMore »

Loui Loui’s Cheese Pizza with Andouille Sausage and Shrimp Etouffee over Dirty Rice

Loui Loui’s Cheese Pizza with Andouille Sausage and Shrimp Etouffee over Dirty Rice   Print Etouffee Ingredients Author: Michael Spurlock, Loui Loui’s authentic detroit Style Pizza Recipe type: Pizzas Ingredients 6 tablespoons unsalted butter ½ cup all-purpose flour 2 tablespoons minced garlic 2 cups onions, chopped 1 cup celery, chopped 1 cup green bell pepper,More »

Chicken Fajita Pizza

Chicken Fajita Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 1 pound chicken breast, julienned 1 tablespoon fajita seasoning blend (recipe follows) 1 onion, diced 1 red bell pepper, chopped 2 cloves garlic, minced 1 cup thick salsa (hot, medium or mild) 2 tablespoons diced jalapeño peppers 4 cups shredded part-skim mozzarella cheeseMore »

Chicken Béchamel Pizza

chicken bechamel pizza

Chicken Béchamel Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza dough Béchamel Sauce (recipe follows) 2 cups fresh spinach, washed and finely chopped 1 pound cooked chicken breasts, cut into ¼-inch wide strips 2 ½ ounces bacon, cooked and crumbled ½ cup sliced portobello mushrooms 1¼ cup grated Parmesan cheese 1More »

Shrimp Marinara Pizza

Shrimp Marinara Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon minced garlic 2 teaspoons dried thyme, crumbled, or two tablespoons fresh thyme 2 tablespoons capers 8 ounces shrimp, peeled, deveined and sliced in halfMore »

BLT Pizza

BLT Pizza

BLT Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut ¼-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into ½-inch pieces 3 ounces romaine lettuce, 14-inch wide ribbons 1More »

Classic Sausage Pizza

classic, sausage, pizza

Classic Sausage Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 6 ounces all-purpose ground tomatoes 8 ounce blend shredded mozzarella and provolone ¾ pound mild or sweet Italian sausage with fennel seed 2 teaspoons dried oregano 2 tablespoons extra-virgin oil Instructions Spread the tomatoes evenly over the crust (thisMore »

Thai Pizza

Thai Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 each Boboli personal size crust (7-1/2-inch) 2 ounces Thai Peanut Pizza Sauce (recipe follows) 2 ounces chargrilled chicken cut into ½-inch cubes 2 ounces shredded mozzarella cheese ½ ounce shredded carrots ½ ounce fresh bean sprouts ½ ounce red onion diced ¼-inch xMore »