Pizza Amicizia

Pizza Amicizia

Pizza Amicizia   Print Courtesy of Brian Gojdics, Tutta Bella, Seattle, WA Author: Pizza Today Recipe type: Pizza Ingredients 1 dough ball 5 ounces squash puree pinch of thyme 2 ounces scamorza 3 ounces chanterelles 1½ ounces onions, roasted ¼ ounce Grana Padano Instructions Slap out dough ball to 10-inches in diameter. Evenly spread theMore »

Guanciale and Fig Pizza

Guanciale and Fig Pizza, john gutekanst, winter, menu guide, pancetta, spinach, fig jam

Guanciale and Fig Pizza   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 10-ounce dough ball 1 cup baby spinach 5 ounces grated mozzarella and provolone cheese 4 ounces cured guanciale (or thick-cut pancetta) 2 tablespoons fig jam 1 handful of chopped almonds, lightly roasted Instructions FormMore »

Abruzzo

Abruzzo, pizza, white pizza

Abruzzo   Print Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO “This pizza has been on the menu since our opening in 2008. It’s a chef favorite with Denver’s local celebrity chefs. It showcases our specialty cheeses. The cheese says it all. Jeremy White said, ‘this could be the best white pizza in theMore »

Reginelli’s Saltimbocca Pizza

Reginelli’s Saltimbocca Pizza

Reginelli’s Saltimbocca Pizza   Print Courtesy of Darryl Reginelli of Reginelli’s Pizza, New Orleans, LA Author: Pizza Today Recipe type: Pizza Ingredients 20 ounces pizza dough Brush of garlic butter sauce 4 ounces fresh spinach 1½ slices of prosciutto 9 ounces diced mozzarella 6 ounces shredded chicken 1 ounce fresh squeezed lemon juice A pinchMore »

The Pizza Frozinone

pizza frozinone

The Pizza Frozinone   Print Recipe Courtesy of Bella Roma Pizza, St. Cloud, Florida Author: Pizza Today Recipe type: Pizza Ingredients 14-ounce dough ball Handful of fresh baby arugula 4 leaves of fresh basil (julienned) 10 thin slices of ripe tomato 1 garlic glove chopped 2 ounces thinly sliced prosciutto 7 ounces shredded mozzarella PinchMore »

Pizza Zucca al Pancetta

Pizza Zucca al Pancetta

Pizza Zucca al Pancetta   Print By John Gutekanst Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 1 19-ounce proprietary dough 1 ounce or half a handful of fresh whole spinach leaf 2½ ounces of imported Teleggio (DOP) 5-6 ounces of butternut squash (Prepare as directed below with equal amounts of cinnamon,More »

Sweet Potato Branchie Pizza

sweet potato pizza

Sweet Potato Branchie Pizza   Print Recipe courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 1 20-ounce dough ball formed into an oiled square pan 2 large sweet potatoes about 11 to 14 ounces each 1 teaspoon of cinnamon 1 teaspoon of nutmeg 1 cup of Asiago cheeseMore »

Chipotle Chicken Pizza

Chipotle Chicken Pizza

Chipotle Chicken Pizza   Print Courtesy of Glenn Cybulski Persona Neapolitan Pizzeria, Santa Barbara, CA “This pizza carries a total food cost of $2.18 in my shop. I price it at $11 and make a profit of $8.22. This pizza has won two Double Gold Medals and 4 Gold Medals at the Sonoma County HarvestMore »

Ultimate Lobster and Scallop Pizza

Lobster Pizza Harry Bishop's Corner

Ultimate Lobster and Scallop Pizza   Print Recipe courtesy of Kevin Plaut, Harry’s Bishops Corner, West Hartford, Connecticut Author: Pizza Today Recipe type: Pizza Ingredients 11 ounce pizza dough 4 ounces mozzarella cheese 2 ounces Asiago cheese 2 lobster tails, sliced into 5-6 pieces each 4 ounces fresh sea scallops, cut in half 3 ouncesMore »