Pizzas

Pizza Siciliana

Pizza Siciliana

Ingredients 45 ounces of your proprietary dough with 70 to 80 percent hydration. 5 ounces of grated Parmesan or Asiago pressata 20 ounces shredded mozzarella/ provolone blend 5 to 6 ounces fresh basil leaves 12 to 14 pear tomatoes, split and drained 4 ounces of cubed, fresh mozzarella Course sea salt and extra virgin oliveMore »

BLT Pizza

BLT Pizza

Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut 1/4-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into 1/2-inch pieces 3 ounces romaine lettuce, 14-inch wide ribbons 1 ounce Italian vinaigrette 1 ounce Parmesan cheese, grated Instructions PlaceMore »

Chicken Gumbo Pizza

Chicken Gumbo pizza

Chicken Gumbo Pizza 14-inch pizza crust 6 ounces béchamel sauce (recipe follows) 6 ounces grilled chicken, diced 4 ounces Andouille sausage, sliced 2 ounces bacon, crumbled 2 ounces red onion, diced 7 ounces mozzarella cheese, shredded 3 ounces Gruyere cheese, shredded Roll the pizza dough out to 14-inches in diameter. Add the béchamel sauce (recipeMore »

The Baker’s Pizza

2014 Menu Guide

Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI 16 ounces dough 6 ounces of a 3-cheese mixture (mozzarella, Parmesan and Romano) 4 ounces sausage 3 ounces ham 4 ounces mushrooms 2 ounces extra-virgin olive oil Place oil in steel pan and then place dough into steel skillet. Cook dough for 5 minutes orMore »

Sun-Dried Tomato Pizza

sun-dried tomato goat cheese pizza slices

Recipe courtesy of: Sammy’s Restaurant, Bar & Grill Yield: One 10-inch pizza 7-8 ounces dough 1 teaspoon olive oil 1 teaspoon minced garlic 1 cup mozzarella cheese ¼ cup sun-dried tomatoes, cut julienne 2 tablespoons pine nuts 1 tablespoon basil 1 ounces goat cheese Preheat oven to 450 F. Stretch out dough to form aMore »

Caramelized Red Onion and Spinach Pizza

Caramelized Red Onion and Spinach Pizza

Ingredients One 14-inch pizza shell 1 large red onion, thinly sliced 3 garlic cloves, minced 2 tablespoons extra-virgin olive oil 2 cups fresh spinach 3/4 cup mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated 1/4 cup fresh basil leaves, shredded Instructions In a medium saucepan, heat olive oil until simmering. Add onion and garlic; cookMore »

The Gamberian

Te Gamberian

Ingredients 1 grilled pizza crust or pizza dough 2 tablespoons herbed grill or extra virgin olive oil 1 tablespoon grated Parmesan 1/2 pound jumbo shrimp, shelled and deveined Salt and freshly ground black pepper 1 cup shredded mozzarella 1/2 cup chunky tomato basil sauce 1/2 cup basil pecan pesto (pesto or extra virgin olive oil)More »

Roman Vegetarian Pizza

Roman Vegetarian Pizza

Ingredients 1 16-inch pizza dough 6 ounces of Alfredo sauce (hot or cold) 10 ounces frozen chopped spinach, drained 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon granulated garlic 2 plum tomatoes sliced 2 ounces sliced black or Kalamata olives 8-10 pieces of artichoke heart quarters 1-1/2 tablespoons chopped garlic 8 ounces of yourMore »

Sicilian Pizza

Sicilian Pizza

Ingredients 3 tablespoons extra-virgin olive oil 1 pound eggplant, peeled & cut into 1/2-inch cubes 2 garlic cloves, peeled & crushed or minced 2 cups pizza sauce or all-purpose crushed tomatoes 1/4 cup Kalamata or other Greek black olives, pitted 2 tablespoons capers, drained, rinsed 1 teaspoon dried oregano Salt & pepper, to taste 2More »

Shredded BBQ Pork for Pizza or Sandwiches

Shredded BBQ Pork Sandwich

Ingredients 1 large yellow onion, chopped 3 garlic cloves, peeled 2 teaspoons chili powder 2 tablespoons tomato paste 3/4 cup distilled white vinegar 1 teaspoon paprika 1/3 cup ketchup 2 teaspoons Worcestershire sauce 1/4 cup light brown sugar 3-4 pound pork butt or pork shoulder Instructions Puree all ingredients, except the pork, in a blenderMore »