Grilled Veggie Pizza

Grilled Veggie Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients Proprietary tomato sauce 2 red peppers, seeded and julienned 1 zucchini, sliced 10 asparagus spears, trimmed and cut into ½-inch pieces 2 portobello mushrooms, sliced 2 white onions, sliced in to thick onion rings Olive oil Salt and pepper to taste 14-inch pizzaMore »

Shrimp Marinara Pizza

Shrimp Marinara Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon minced garlic 2 teaspoons dried thyme, crumbled, or two tablespoons fresh thyme 2 tablespoons capers 8 ounces shrimp, peeled, deveined and sliced in halfMore »

BLT Pizza

BLT Pizza

BLT Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut ¼-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into ½-inch pieces 3 ounces romaine lettuce, 14-inch wide ribbons 1More »

Classic Sausage Pizza

classic, sausage, pizza

Classic Sausage Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 6 ounces all-purpose ground tomatoes 8 ounce blend shredded mozzarella and provolone ¾ pound mild or sweet Italian sausage with fennel seed 2 teaspoons dried oregano 2 tablespoons extra-virgin oil Instructions Spread the tomatoes evenly over the crust (thisMore »

Thai Pizza

Thai Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 each Boboli personal size crust (7-1/2-inch) 2 ounces Thai Peanut Pizza Sauce (recipe follows) 2 ounces chargrilled chicken cut into ½-inch cubes 2 ounces shredded mozzarella cheese ½ ounce shredded carrots ½ ounce fresh bean sprouts ½ ounce red onion diced ¼-inch xMore »

Roasted Bell Pepper and Garlic Pizza

Roasted Bell Pepper and Garlic Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 large head of garlic, unpeeled 1 tablespoon + ½ tablespoon olive oil, divided ⅓ cup oil-packed sun-dried tomatoes, drained, oil reserved Proprietary pizza dough 2 cups whole-milk mozzarella cheese, grated ½ cup roasted red bell peppers, cut into ½-inchMore »

Summer Garden Pizza

summer garden pizza

Summer Garden Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 1 cup Alfredo sauce 1½ cups julienne carrots 1½ cups broccoli 1 cup julienne cucumber 1 small tomato, chopped ½ small onion, chopped 1½ cup mozzarella Fresh basil Instructions Ladle Alfredo sauce onto pizza crust, spreading it into aMore »

Asiago Pepper and Tomato Pizza

Asiago Pepper and Tomato Pizza

Asiago Pepper and Tomato Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 12 ounces shredded Asiago or Fontina cheese 6 large (about 1 pound) fresh Roma tomatoes, sliced crosswise ¼-inch thick 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese 1 cup roasted red peppers, cut into stripsMore »

Caramelized Butternut Squash Pizza

butternut squash pizza, fall pizza

Trending Recipe: Caramelized Butternut Squash Pizza   Print Author: Pizza Today Ingredients 14-ounce dough ball 1 tablespoon extra virgin olive oil 3 tablespoons pesto ¾ cup caramelized butternut squash (recipe follows) 2 ounces of goat cheese, crumbled 6 slices of bacon, cooked soft and rough chopped Grated Parmagiano-Reggiano, as garnish Instructions Preheat the oven toMore »