Roasted Bell Pepper and Garlic Pizza

Roasted Bell Pepper and Garlic Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 large head of garlic, unpeeled 1 tablespoon + ½ tablespoon olive oil, divided ⅓ cup oil-packed sun-dried tomatoes, drained, oil reserved Proprietary pizza dough 2 cups whole-milk mozzarella cheese, grated ½ cup roasted red bell peppers, cut into ½-inchMore »

Summer Garden Pizza

summer garden pizza

Summer Garden Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 1 cup Alfredo sauce 1½ cups julienne carrots 1½ cups broccoli 1 cup julienne cucumber 1 small tomato, chopped ½ small onion, chopped 1½ cup mozzarella Fresh basil Instructions Ladle Alfredo sauce onto pizza crust, spreading it into aMore »

Asiago Pepper and Tomato Pizza

Asiago Pepper and Tomato Pizza

Asiago Pepper and Tomato Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 12 ounces shredded Asiago or Fontina cheese 6 large (about 1 pound) fresh Roma tomatoes, sliced crosswise ¼-inch thick 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese 1 cup roasted red peppers, cut into stripsMore »

Grilled Veggie Pizza

Grilled Veggie Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients Proprietary tomato sauce 2 red peppers, seeded and julienned 1 zucchini, sliced 10 asparagus spears, trimmed and cut into ½-inch pieces 2 portobello mushrooms, sliced 2 white onions, sliced in to thick onion rings Olive oil Salt and pepper to taste 14-inch pizzaMore »

Shrimp Marinara Pizza

Shrimp Marinara Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon minced garlic 2 teaspoons dried thyme, crumbled, or two tablespoons fresh thyme 2 tablespoons capers 8 ounces shrimp, peeled, deveined and sliced in halfMore »

Caramelized Butternut Squash Pizza

butternut squash pizza, fall pizza

Trending Recipe: Caramelized Butternut Squash Pizza   Print Author: Pizza Today Ingredients 14-ounce dough ball 1 tablespoon extra virgin olive oil 3 tablespoons pesto ¾ cup caramelized butternut squash (recipe follows) 2 ounces of goat cheese, crumbled 6 slices of bacon, cooked soft and rough chopped Grated Parmagiano-Reggiano, as garnish Instructions Preheat the oven toMore »

Jalapeño, Sausage and Feta Pizza

jalapeno_pizza

Jalapeño, Sausage and Feta Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients ½ cup Jalapeno BBQ sauce 8 ounces grated low-moisture, part-skim mozzarella cheese ¼ cup sausage crumbles ½ cup sliced fresh pineapple chunks ½ cup (2 to 3 ounces) crumbled feta 3 tablespoons finely chopped red onion ¼ cup pickled jalapeños InstructionsMore »

Halloween Cookie Pizza

Halloween Pizza

Halloween Cookie Pizza   Print Author: Pizza Today Recipe type: Dessert, pizza Ingredients 12 ounces peanut butter cookie dough ¼ cup hot fudge sauce ½ cup crushed chocolate sandwich cookies ¼ cup Halloween candy corn 1 cup mini marshmallows Instructions Press the cookie dough into the bottom of a round pie plate or deep-dish pizzaMore »

Lava Rocks (Potatoes)

fullpielavarocks

Lava Rocks   Print Try a pizza with chicken and a gorgonzola cream to delight of many a customer but I love it with ribeye steak, red onion and provolone. Author: John Gutekanst Recipe type: Appetizer Ingredients 24 ounces Red Gold potatoes cut into quarter-inch pieces 4 tablespoons plus 4 tablespoons extra virgin olive oilMore »

The Bacon & Brussels

brussels sprouts and bacon pizza

The Bacon & Brussels   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 4 Brussels sprouts, roasted and quartered 4 slices of bacon, cooked and chopped 6-8 sundried tomatoes, julienned ¼ cup shredded Gouda ¼ cup shredded mozzarella ¼ cup red onion, sliced Tomato Alfredo (a mix of your signature red andMore »