Arugula, Prosciutto and Fresh Mozzarella Pizza

and fresh Mozzarella Pizza

Ingredients 1 14-inch pizza shell 2 cups fresh arugula leaves 3 tablespoons extra-virgin olive oil 3-4 very thin slices prosciutto (about 2 ounces), shredded 6 ounces pizza sauce 2 ounces fresh mozzarella, sliced or cubed 2 tablespoons grated Parmesan Instructions Toss the arugula with the olive oil and prosciutto. Set aside. Spread the pizza sauceMore »

Pizza Bianco

Pizza Bianco

Ingredients 1 13-14-inch diameter pizza crust 3 tablespoons olive oil 1 ½ cups minced clam 2 teaspoons minced garlic ¼ teaspoon red pepper flakes 3 tablespoons minced flat-leaf parsley 1 teaspoon dried thyme, crumbled ¼ cup clam juice Instructions 1. Brush or rub the top of the pizza crust with 1 tablespoon olive oil. 2.More »

Sun-Dried Tomato Pizza

sun-dried tomato goat cheese pizza slices

Recipe courtesy of: Sammy’s Restaurant, Bar & Grill Yield: One 10-inch pizza 7-8 ounces dough 1 teaspoon olive oil 1 teaspoon minced garlic 1 cup mozzarella cheese ¼ cup sun-dried tomatoes, cut julienne 2 tablespoons pine nuts 1 tablespoon basil 1 ounces goat cheese Preheat oven to 450 F. Stretch out dough to form aMore »

Caramelized Red Onion and Spinach Pizza

Caramelized Red Onion and Spinach Pizza

Ingredients One 14-inch pizza shell 1 large red onion, thinly sliced 3 garlic cloves, minced 2 tablespoons extra-virgin olive oil 2 cups fresh spinach 3/4 cup mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated 1/4 cup fresh basil leaves, shredded Instructions In a medium saucepan, heat olive oil until simmering. Add onion and garlic; cookMore »

The Gamberian

Te Gamberian

Ingredients 1 grilled pizza crust or pizza dough 2 tablespoons herbed grill or extra virgin olive oil 1 tablespoon grated Parmesan 1/2 pound jumbo shrimp, shelled and deveined Salt and freshly ground black pepper 1 cup shredded mozzarella 1/2 cup chunky tomato basil sauce 1/2 cup basil pecan pesto (pesto or extra virgin olive oil)More »

Roman Vegetarian Pizza

Roman Vegetarian Pizza

Ingredients 1 16-inch pizza dough 6 ounces of Alfredo sauce (hot or cold) 10 ounces frozen chopped spinach, drained 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon granulated garlic 2 plum tomatoes sliced 2 ounces sliced black or Kalamata olives 8-10 pieces of artichoke heart quarters 1-1/2 tablespoons chopped garlic 8 ounces of yourMore »

Sicilian Pizza

Sicilian Pizza

Ingredients 3 tablespoons extra-virgin olive oil 1 pound eggplant, peeled & cut into 1/2-inch cubes 2 garlic cloves, peeled & crushed or minced 2 cups pizza sauce or all-purpose crushed tomatoes 1/4 cup Kalamata or other Greek black olives, pitted 2 tablespoons capers, drained, rinsed 1 teaspoon dried oregano Salt & pepper, to taste 2More »

Shredded BBQ Pork for Pizza or Sandwiches

Shredded BBQ Pork Sandwich

Ingredients 1 large yellow onion, chopped 3 garlic cloves, peeled 2 teaspoons chili powder 2 tablespoons tomato paste 3/4 cup distilled white vinegar 1 teaspoon paprika 1/3 cup ketchup 2 teaspoons Worcestershire sauce 1/4 cup light brown sugar 3-4 pound pork butt or pork shoulder Instructions Puree all ingredients, except the pork, in a blenderMore »

Italian Meatball Pizza

Italian Meatball Pizza

Serves 1 12-inch pizza Ingredients 12-inch pizza crust 6 ounces pizza sauce 9 ounces mozzarella-provolone blend, shredded 3 ounces onion, chopped 3 ounces green bell pepper, diced 8 ounces meatballs, cooked and halved Instructions Place pizza crust on flat work surface. Ladle on sauce, then sprinkle cheese blend evenly over sauced area. Top with onions,More »

The Mourning Pie

The Mourning Pie, Tommasso

Courtesy of Mike Tomasso Tomasso’s Pizza & Subs, Boca Raton, FL 24-ounce dough ball, room temperature 6 extra-large eggs 1 cup light whipping cream 8 ounces mozzarella 4 ounces ground Italian sausage 4 ounces diced red onion 4 ounces thinly sliced roasted red peppers 2 ounces diced jalapeños 4 ounces sliced fresh mushrooms 24 slicesMore »