Sole nel Piatto

Sole nel Piatto Pizza, Pepe

  Sole nel Piatto   Print Courtesy of Franco Pepe, Pepe in Grani, Italy Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough (recipe follows) 5 ounces buffalo mozzarella 4 ounces tomato 3 ounces black olives 1 ounce oregano 2 ounces anchovies 2 ounces basil Instructions Form the dough to the desired size andMore »

The Mayor

The Mayor   Print Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 tablespoons olive oil 8 ounces mozzarella 2 ounces onion 2 ounces portobella mushrooms 2 ounces shiitake mushrooms 2 ounces crimini mushrooms 1 ounce pesto sauce Instructions Stretch dough out to desiredMore »

Hell’s Kitchen

Hell’s Kitchen   Print Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 5 ounces tomato sauce 4 ounces fresh mozzarella 2 ounces Pecorino-Romano 3 ounces spicy salami 2 ounces hot, dry-cured Coppa 1 ounce fresh basil Drizzle of extra-virgin olive oil Instructions Stretch pizzaMore »

Rooters of the Lost Ark

Rooters of the Lost Ark   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 2 medium parsnips 2 medium salsify roots Juice of ½ lemon 1¼ cup chicken stock 1 medium sized kohlrabi 2 medium Yukon gold potatoes 2 tablespoons extra virgin olive oil 1 cup gratedMore »

Andouille Pizza

Andouille Pizza   Print Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 tablespoons olive oil 3 ounces Pepper jack cheese 8 ounces mozzarella cheese 2 ounces purple onions 2 ounces Anaheim peppers 10 ounces Andouille sausage Instructions Form pizza dough into a skinMore »

The Local Pro

The Local Pro   Print James Orintas, Theo’s Pizza, New Orleans, LA Author: Pizza Today Ingredients 1 pizza dough 2 tablespoons olive oil 10 tomato slices 2 ounces zucchini 3 ounces feta cheese 8 ounces mozzarella cheese Drizzle of EVOO Pinch of black pepper 1 ounce fresh basil Instructions Stretch pizza dough out to theMore »

Chicken Pizza

Chicken Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 whole broiler-fried chicken breasts, halved, boned, skinned and cut into 1-inch pieces 2 ounces olive oil 1 large onion, sliced and separated into rings 1 large green bell pepper, cut into thin rings 8 ounces fresh mushrooms, sliced 4 ouncesMore »

Pizza Amicizia

Pizza Amicizia

Pizza Amicizia   Print Courtesy of Brian Gojdics, Tutta Bella, Seattle, WA Author: Pizza Today Recipe type: Pizza Ingredients 1 dough ball 5 ounces squash puree pinch of thyme 2 ounces scamorza 3 ounces chanterelles 1½ ounces onions, roasted ¼ ounce Grana Padano Instructions Slap out dough ball to 10-inches in diameter. Evenly spread theMore »

Guanciale and Fig Pizza

Guanciale and Fig Pizza, john gutekanst, winter, menu guide, pancetta, spinach, fig jam

Guanciale and Fig Pizza   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 10-ounce dough ball 1 cup baby spinach 5 ounces grated mozzarella and provolone cheese 4 ounces cured guanciale (or thick-cut pancetta) 2 tablespoons fig jam 1 handful of chopped almonds, lightly roasted Instructions FormMore »

Abruzzo

Abruzzo, pizza, white pizza

Abruzzo   Print Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO “This pizza has been on the menu since our opening in 2008. It’s a chef favorite with Denver’s local celebrity chefs. It showcases our specialty cheeses. The cheese says it all. Jeremy White said, ‘this could be the best white pizza in theMore »