Chicken Fajita Pizza

chicken fajita pizza

Chicken Fajita Pizza   Print Courtesy of Tony Palombino, Tony Boombozz, Louisville, KY Author: Pizza Today Recipe type: Pizza Ingredients 12-inch pizza crust 3 ounces chipotle sauce (recipe to follow) 4 ounces smoked provolone cheese, shredded 4½ ounces grilled chicken, cut into strips ½ cup green peppers and red onions, sliced ½ cup Asiago cheese,More »

Spinach and Feta Pizza

spinach and feta pizza, greek pizza, pizza

Spinach and Feta Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 8 ounces fresh spinach, washed and stemmed ¼ cup water 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 ounces finely chopped red onion ⅛ teaspoon freshly ground black pepper Salt, to taste 14-inch pizza shell 2 ounces olives, pitted 4More »

Scotch Egg Pizza

Scotch Egg Pizza, mangia italiano

Scotch Egg Pizza   Print Courtesy of Don Petralia. Mangia Italiano Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 6 ounces special sauce (recipe follows) 10 ounces mozzarella cheese 6 ounces sage sausage, cooked 4 ounces Parmesan cheese, grated 1 hardboiled egg, chopped 1 ounce parsley or sage for garnish 3.2.2925   ScotchMore »

Sole nel Piatto

Sole nel Piatto Pizza, Pepe

  Sole nel Piatto   Print Courtesy of Franco Pepe, Pepe in Grani, Italy Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough (recipe follows) 5 ounces buffalo mozzarella 4 ounces tomato 3 ounces black olives 1 ounce oregano 2 ounces anchovies 2 ounces basil Instructions Form the dough to the desired size andMore »

The Mayor

The Mayor   Print Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 tablespoons olive oil 8 ounces mozzarella 2 ounces onion 2 ounces portobella mushrooms 2 ounces shiitake mushrooms 2 ounces crimini mushrooms 1 ounce pesto sauce Instructions Stretch dough out to desiredMore »

Hell’s Kitchen

Hell’s Kitchen   Print Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 5 ounces tomato sauce 4 ounces fresh mozzarella 2 ounces Pecorino-Romano 3 ounces spicy salami 2 ounces hot, dry-cured Coppa 1 ounce fresh basil Drizzle of extra-virgin olive oil Instructions Stretch pizzaMore »

Rooters of the Lost Ark

Rooters of the Lost Ark   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 2 medium parsnips 2 medium salsify roots Juice of ½ lemon 1¼ cup chicken stock 1 medium sized kohlrabi 2 medium Yukon gold potatoes 2 tablespoons extra virgin olive oil 1 cup gratedMore »

Andouille Pizza

Andouille Pizza   Print Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 tablespoons olive oil 3 ounces Pepper jack cheese 8 ounces mozzarella cheese 2 ounces purple onions 2 ounces Anaheim peppers 10 ounces Andouille sausage Instructions Form pizza dough into a skinMore »

The Local Pro

The Local Pro   Print James Orintas, Theo’s Pizza, New Orleans, LA Author: Pizza Today Ingredients 1 pizza dough 2 tablespoons olive oil 10 tomato slices 2 ounces zucchini 3 ounces feta cheese 8 ounces mozzarella cheese Drizzle of EVOO Pinch of black pepper 1 ounce fresh basil Instructions Stretch pizza dough out to theMore »

Chicken Pizza

Chicken Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 whole broiler-fried chicken breasts, halved, boned, skinned and cut into 1-inch pieces 2 ounces olive oil 1 large onion, sliced and separated into rings 1 large green bell pepper, cut into thin rings 8 ounces fresh mushrooms, sliced 4 ouncesMore »