BLT Pizza

BLT Pizza

BLT Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut ¼-inch thick 4 ounces bacon, cooked until starts to crisp, chopped into ½-inch pieces 3 ounces romaine lettuce, 14-inch wide ribbons 1More »

Classic Sausage Pizza

classic, sausage, pizza

Classic Sausage Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 6 ounces all-purpose ground tomatoes 8 ounce blend shredded mozzarella and provolone ¾ pound mild or sweet Italian sausage with fennel seed 2 teaspoons dried oregano 2 tablespoons extra-virgin oil Instructions Spread the tomatoes evenly over the crust (thisMore »

Thai Pizza

Thai Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 each Boboli personal size crust (7-1/2-inch) 2 ounces Thai Peanut Pizza Sauce (recipe follows) 2 ounces chargrilled chicken cut into ½-inch cubes 2 ounces shredded mozzarella cheese ½ ounce shredded carrots ½ ounce fresh bean sprouts ½ ounce red onion diced ¼-inch xMore »

Roasted Bell Pepper and Garlic Pizza

Roasted Bell Pepper and Garlic Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 large head of garlic, unpeeled 1 tablespoon + ½ tablespoon olive oil, divided ⅓ cup oil-packed sun-dried tomatoes, drained, oil reserved Proprietary pizza dough 2 cups whole-milk mozzarella cheese, grated ½ cup roasted red bell peppers, cut into ½-inchMore »

Summer Garden Pizza

summer garden pizza

Summer Garden Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 1 cup Alfredo sauce 1½ cups julienne carrots 1½ cups broccoli 1 cup julienne cucumber 1 small tomato, chopped ½ small onion, chopped 1½ cup mozzarella Fresh basil Instructions Ladle Alfredo sauce onto pizza crust, spreading it into aMore »

Asiago Pepper and Tomato Pizza

Asiago Pepper and Tomato Pizza

Asiago Pepper and Tomato Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 12 ounces shredded Asiago or Fontina cheese 6 large (about 1 pound) fresh Roma tomatoes, sliced crosswise ¼-inch thick 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese 1 cup roasted red peppers, cut into stripsMore »

Caramelized Butternut Squash Pizza

butternut squash pizza, fall pizza

Trending Recipe: Caramelized Butternut Squash Pizza   Print Author: Pizza Today Ingredients 14-ounce dough ball 1 tablespoon extra virgin olive oil 3 tablespoons pesto ¾ cup caramelized butternut squash (recipe follows) 2 ounces of goat cheese, crumbled 6 slices of bacon, cooked soft and rough chopped Grated Parmagiano-Reggiano, as garnish Instructions Preheat the oven toMore »

Jalapeño, Sausage and Feta Pizza

jalapeno_pizza

Jalapeño, Sausage and Feta Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients ½ cup Jalapeno BBQ sauce 8 ounces grated low-moisture, part-skim mozzarella cheese ¼ cup sausage crumbles ½ cup sliced fresh pineapple chunks ½ cup (2 to 3 ounces) crumbled feta 3 tablespoons finely chopped red onion ¼ cup pickled jalapeños InstructionsMore »

Halloween Cookie Pizza

Halloween Pizza

Halloween Cookie Pizza   Print Author: Pizza Today Recipe type: Dessert, pizza Ingredients 12 ounces peanut butter cookie dough ¼ cup hot fudge sauce ½ cup crushed chocolate sandwich cookies ¼ cup Halloween candy corn 1 cup mini marshmallows Instructions Press the cookie dough into the bottom of a round pie plate or deep-dish pizzaMore »