The Gamberian

Te Gamberian

Ingredients 1 grilled pizza crust or pizza dough 2 tablespoons herbed grill or extra virgin olive oil 1 tablespoon grated Parmesan 1/2 pound jumbo shrimp, shelled and deveined Salt and freshly ground black pepper 1 cup shredded mozzarella 1/2 cup chunky tomato basil sauce 1/2 cup basil pecan pesto (pesto or extra virgin olive oil)More »

Roman Vegetarian Pizza

Roman Vegetarian Pizza

Ingredients 1 16-inch pizza dough 6 ounces of Alfredo sauce (hot or cold) 10 ounces frozen chopped spinach, drained 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon granulated garlic 2 plum tomatoes sliced 2 ounces sliced black or Kalamata olives 8-10 pieces of artichoke heart quarters 1-1/2 tablespoons chopped garlic 8 ounces of yourMore »

Sicilian Pizza

Sicilian Pizza

Ingredients 3 tablespoons extra-virgin olive oil 1 pound eggplant, peeled & cut into 1/2-inch cubes 2 garlic cloves, peeled & crushed or minced 2 cups pizza sauce or all-purpose crushed tomatoes 1/4 cup Kalamata or other Greek black olives, pitted 2 tablespoons capers, drained, rinsed 1 teaspoon dried oregano Salt & pepper, to taste 2More »

Shredded BBQ Pork for Pizza or Sandwiches

Shredded BBQ Pork Sandwich

Ingredients 1 large yellow onion, chopped 3 garlic cloves, peeled 2 teaspoons chili powder 2 tablespoons tomato paste 3/4 cup distilled white vinegar 1 teaspoon paprika 1/3 cup ketchup 2 teaspoons Worcestershire sauce 1/4 cup light brown sugar 3-4 pound pork butt or pork shoulder Instructions Puree all ingredients, except the pork, in a blenderMore »

Italian Meatball Pizza

Italian Meatball Pizza

Serves 1 12-inch pizza Ingredients 12-inch pizza crust 6 ounces pizza sauce 9 ounces mozzarella-provolone blend, shredded 3 ounces onion, chopped 3 ounces green bell pepper, diced 8 ounces meatballs, cooked and halved Instructions Place pizza crust on flat work surface. Ladle on sauce, then sprinkle cheese blend evenly over sauced area. Top with onions,More »

The Mourning Pie

The Mourning Pie, Tommasso

Courtesy of Mike Tomasso Tomasso’s Pizza & Subs, Boca Raton, FL 24-ounce dough ball, room temperature 6 extra-large eggs 1 cup light whipping cream 8 ounces mozzarella 4 ounces ground Italian sausage 4 ounces diced red onion 4 ounces thinly sliced roasted red peppers 2 ounces diced jalapeños 4 ounces sliced fresh mushrooms 24 slicesMore »

Chicken Wing Pizza

Chicken Wing Pizza

Ingredients 1 12-ounce pizza crust 15 cooked & sauced chicken wings Pizza sauce Louisiana hot sauce Mozzarella cheese Bleu cheese Instructions Pull the meat off of the cooked and sauced chicken wings. Combine pizza sauce with Louisiana hot sauce (adjust heat to taste). Spread (lightly) the sauce over the crust. Add the pulled chicken wingMore »

Sweet Onion/Mushroom & Gorgonzola Pizza

Sweet Onion/Mushroom & Gorgonzola Pizza

Ingredients 1 tablespoon olive oil, plus more for brushing 2 large red onions, thinly sliced 1-1/2 ups thinly sliced button mushrooms 1/4 cup granulated sugar 1/4 cup balsamic vinegar Salt to taste 1 prepared pizza crust 1-1/4 cups grated mozzarella 2 tablespoons pine nuts 4 ounces Gorgonzola cheese, crumbled Instructions In a large skillet, heatMore »

Candied Artichoke Pizza

Candied Artichoke Pizza, Bertrand

Courtesy of Bruno Bertrand Esprit Pizza, France 12-inch pizza dough 1 tablespoon tomato sauce 4 ounces mozzarella 1 handful of mesclun 5 mini candied artichokes 10 mini tomato confit 7 teaspoons ricotta 1 tablespoon pistachio oil Salt, to taste Black pepper, to taste Lemon juice, to taste Black sesame seeds, to taste Open up theMore »

Bruno’s Famous Clam Pie

Clam Pizza

Bruno’s Famous Clam Pie I only had about 13 Littleneck clams so I had to add chopped canned clams. If you double the fresh clams in this recipe, it doubles the clam flavor. 10-ounce ball of your in-house pizza dough 3 tablespoons clam juice 12 or 13 Littleneck clams 1 tablespoon olive oil for theMore »