Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 3 tablespoons vegetable oil ¾ cup pizza sauce 7 ounces ribeye steak, grilled and cut into strips 1 medium green bell pepper, roasted an sliced 1 medium yellow onion, cut into rings 5 ounces mozzarella cheese 5 ouncesMore »

Chicken Santa Fe Pizza

Chicken Santa Fe Pizza

Chicken Santa Fe Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 dough ball 1 boneless chicken breast 1 red pepper, cored and julienned 1 Spanish onion, julienned 5 cloves garlic, chopped 4 ounces salsa 4 ounces marinara sauce ½ cup olive oil 2 ounces white wine 4 ounces Havarti with jalapeño 3More »

Summer Garden Pizza

Summer Garden Pizza

Summer Garden Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 1 cup Alfredo sauce 1½ cups julienne carrots 1½ cups broccoli 1 cup julienne cucumber 1 small tomato, chopped ½ small onion, chopped 1½ cup mozzarella Fresh basil Instructions Ladle Alfredo sauce onto pizza crust, spreading it into aMore »

Ricotta Fritta Pizza

Ricotta Fritta Pizza

Ricotta Fritta Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients Dough ball ¾ cup of superfine ricotta 3 eggs ¼ cup Parmesan ½ teaspoon salt ½ teaspoon granular garlic ¼ teaspoon black pepper 3 ounces diced ham 3 ounces diced roasted red pepper 4 ounces chopped cooked spinach 4 ounces shredded or dicedMore »

NY-Style Pizza Dough

NY-Style Pizza Dough   Print Author: Pizza Today Recipe type: Pizza Serves: 30 pounds of dough Ingredients 20 pounds all-purpose flour, 13-14 percent protein content 2 ½ tablespoons dry yeast (instant) 5 ounces salt 4 ounces olive oil 10 ½ pounds water Instructions Pour the flour in the mixing bowl, then add the yeast toMore »

Luis’s Special Pizza

Luis's Special Pizza

Luis’s Special Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients ¾ pound chorizo ¾ cup crushed tomatoes ½ cup thick and chunky medium salsa 1 14-inch pizza shell 10 ounces Monterey Jack cheese (about 2 ½ cups) ¼ cup loosely packed chopped cilantro Instructions In a saute pan over medium-heat, crumble the chorizoMore »

Grandma Pie

Grandma Pie   Print Recipe Courtesy of Zoli’s NY Pizza Tavern, Dallas, Texas Author: Pizza Today Recipe type: Pizza Serves: 9 slices Ingredients 2 tablespoons extra virgin olive oil 1 24-ounce dough ball 1 28-ounce can Italian plum tomatoes (San Marzano style) 1 28-ounce can California plum tomatoes 1 clove garlic, minced 1 pinch, driedMore »

Pizza Insalata

Pizza Insalata

Pizza Insalata   Print Author: Pizza Today Recipe type: Pizza Ingredients 6-7 cups mixed lettuces (red leaf, leaf, radicchio) or mesclun ¼ cup sliced red onion 4-5 fresh plum tomatoes, seeded & ubed ½ cup extra-virgin olive oil 1 teaspoon balsamic vinegar 1 teaspoon fresh lemon juice Salt & freshly ground pepper to taste 1More »

Baby Artichoke Pizza

baby artichoke pizza

Baby Artichoke Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 24 baby artichokes ⅓ cup olive oil 2 cloves garlic, minced 2 tablespoons tomato paste ¼ cup chopped fresh basil Salt and pepper One (10-ounce) pre-baked thin pizza crust ¾ cup shredded mozzarella cheese ¼ cup shredded Parmesan or Romano cheese Instructions PrepareMore »