Reginelli’s Saltimbocca Pizza

Reginelli’s Saltimbocca Pizza

Reginelli’s Saltimbocca Pizza   Print Courtesy of Darryl Reginelli of Reginelli’s Pizza, New Orleans, LA Author: Pizza Today Recipe type: Pizza Ingredients 20 ounces pizza dough Brush of garlic butter sauce 4 ounces fresh spinach 1½ slices of prosciutto 9 ounces diced mozzarella 6 ounces shredded chicken 1 ounce fresh squeezed lemon juice A pinchMore »

Pizza Zucca al Pancetta

Pizza Zucca al Pancetta

Pizza Zucca al Pancetta   Print By John Gutekanst Avalanche Pizza, Athens, OH Author: Pizza Today Recipe type: Pizza Ingredients 1 19-ounce proprietary dough 1 ounce or half a handful of fresh whole spinach leaf 2½ ounces of imported Teleggio (DOP) 5-6 ounces of butternut squash (Prepare as directed below with equal amounts of cinnamon,More »

Chipotle Chicken Pizza

Chipotle Chicken Pizza

Chipotle Chicken Pizza   Print Courtesy of Glenn Cybulski Persona Neapolitan Pizzeria, Santa Barbara, CA “This pizza carries a total food cost of $2.18 in my shop. I price it at $11 and make a profit of $8.22. This pizza has won two Double Gold Medals and 4 Gold Medals at the Sonoma County HarvestMore »

Ultimate Lobster and Scallop Pizza

Lobster Pizza Harry Bishop's Corner

Ultimate Lobster and Scallop Pizza   Print Recipe courtesy of Kevin Plaut, Harry’s Bishops Corner, West Hartford, Connecticut Author: Pizza Today Recipe type: Pizza Ingredients 11 ounce pizza dough 4 ounces mozzarella cheese 2 ounces Asiago cheese 2 lobster tails, sliced into 5-6 pieces each 4 ounces fresh sea scallops, cut in half 3 ouncesMore »

Yo Pauly

Yo Pauly, capocollo, pizza, slice

Yo Pauly   Print Author: Pizza Today Recipe type: Pizza Serves: one 12-inch pizza Ingredients 12-inch hand tossed dough 4 ounces tomato sauce ½ Tablespoon Romano cheese 1 cup mozzarella, shredded 2 ½ ounces capocollo, sliced 2 ounces hard salami, sliced 1½ ounces sun-dried tomatoes (rinse with water, drain, then lightly soak with olive oilMore »

The Baker’s Pizza

2014 Menu Guide

The Baker’s Pizza   Print Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI “This recipe is interesting because it historically uses five different doughs at five different rising times. The history of this pizza is simple: at the end of the baker’s day he would always have scraps of dough left on theMore »

Ah, Shucks! Great Clam Pie

Ah shucks clam pizza

Ah, Shucks! Great Clam Pie   Print Author: Pizza Today Recipe type: Pizza Serves: 1 12-inch pizza (scale up in direct proportion) Ingredients 3 tablespoons garlic-infused extra-virgin olive oil 1 clove crushed garlic (use 2 cloves if you are a garlic lover) 1½ cups canned chopped clams, juices reserved 2 teaspoons (or to taste) driedMore »

Mandarin Pizza

Mandarin Pizza

Mandarin Pizza   Print Recipe courtesy of McKinners Pizza Bar, Littleton, Colorado Author: Pizza Today Recipe type: Pizza Ingredients 13 ounces pizza dough 3 tablespoons red wine vinaigrette 2 ounces baby spinach, washed and dried 25 canned Mandarin orange sections, drained 8 ounces mozzarella cheese, shredded 4 ounces honey glazed pecans Corn meal Instructions RollMore »

Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza   Print Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA “A great look for this pizza is to make individual stuffed chicken cordon bleu, chill them and then slice them thinly as if you were making chicken cordon bleu pepperoni and place it on the pizza that way!” ~ JeffMore »