1/4 cup pecans 2 tablespoons sugar 2 tablespoons water Combine ingredients in a small saucepan. Bring to a boil. Turn down to simmer for 5-7 minutes until coated and golden. (If too runny,continue to simmer). Let pecans dry on parchment paper.
Ingredients 3 14.5-ounce cans diced tomatoes (undrained) 1 tablespoon tomato paste 6 celery hearts, chopped 1 large sweet red pepper, chopped 1 large yellow onion, chopped 1/2 cup unsalted butter, chopped 1 bay leaf 1 cup loosely packed fresh basil leaves, chopped coarsely 3 cloves garlic, minced 1-1/2 cups heavy whipping cream 3 teaspoons salt … More »
Ingredients 4½ cups (35 oz.) Ricotta 2 cups (9 oz.) Parmesan, grated ¼ cup Rosemary, fresh, minced 4 oz. Sun-dried tomatoes, chopped ½” 2 Tbsp. Black pepper, coarse-ground 12 Ciabatta rolls, 4″ x 4″ (3 oz.), sliced horizontally ½ cup Olive oil 1 Tbsp.Garlic, minced and mashed 2¼ lb.Chicken breast, cooked, sliced ¼” thick, warmed … More »
Ingredients 2 pounds shredded crab 1 pound baby shrimp ¾ cup mayonnaise 2 tablespoons chopped parsley 1 teaspoon granulated garlic 1 tablespoon of salt 1 teaspoon of ground black pepper Shredded lettuce Baguette Instructions Combine all ingredients but lettuce and baguette. Toast baguette and dress with lettuce and seafood salad.
Serves 2 servings Ingredients ¼ cup lemon juice ¼ cup preserved lemon, finely chopped 1 tablespoon Dijon mustard 4 tablespoons chopped shallots 2 teaspoons thyme, finely chopped 1½ cups extra virgin olive oil Salt and pepper to taste 12 Brussels sprouts Shaved 1 ounce candied pecans 1 hard-boiled egg, thinly sliced (discard yolk) ¼ cup … More »
Yield: 8 sandwiches (scale up in direct proportion) 8 to 12 ounces (about 16 to 24 slices) thinly sliced soppressata (dry-cured Italian salami) ¼ cup extra-virgin olive oil 8 thin slices prosciutto 8 thin slices fresh mozzarella 8 panini buns or rolls, toasted or grilled 1 cup roasted red bell pepper strips 16 large fresh … More »
Ingredients 3 medium tomatoes, chopped 1 medium red onion, finely chopped 1 medium red bell pepper, chopped Tomato juice 1 clove garlic, minced 3 tablespoons red wine vinegar 2 teaspoons hot sauce Salt and fresh ground black pepper, to taste Instructions In a large mixing bowl, combine all ingredients, except tomato juice. Let marinate in … More »
Ingredients 1 head of leaf or romaine lettuce, washed, and torn into bite-size pieces 2 large ripe tomatoes cut into bite-size pieces ½ cucumber, peeled, seeded and diced 1 garlic clove, minced 1 cup black oil-cured olives, pitted and sliced ¼ pound feta cheese, crumbled ½ cup extra-virgin olive oil ¼ cup red wine vinegar … More »
Courtesy of Darryl Reginelli Reginelli’s Pizza, New Orleans, LA 7 ounces flatbread 1 1⁄6 pan of mixed greens 6 slices of Roma tomatoes, quartered 2 ounces sliced roasted red peppers 5 slices of fresh water mozzarella, quartered 4 strips of portabella mushroom 2 ounces balsamic basil oil Spread mixed greens on warmed flatbread. Add Roma … More »
Ingredients 12-inch flavored flour tortilla shell* 1-2 tablespoons extra-virgin olive oil 1 tablespoon shredded Parmesan 1 ounce thinly sliced provolone 1 ounce thinly sliced pepperoni 1 ounce shredded mozzarella 1 ounce roasted red bell peppers *Spinach, garlic herb, or sun-dried tomato. Instructions Lightly oil tortilla. Sprinkle on Parmesan. Arrange provolone, pepperoni and red peppers in … More »