Salami Pasta Salad

Salami Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 10 ounces penne pasta, cooked until al dente and rinsed in cold water, set aside ¾ cup extra-virgin olive oil 4 teaspoons each minced fresh basil and fresh oregano (or 1 teaspoon each dried basil and oregano) 2 cloves garlic, pressed 1-1/2 cupsMore »

Green Goddess Dressing

Green Goddess Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup mayonnaise ½ cup sour cream ¼ cup chopped green onions 2 tablespoons chopped fresh chives 2 tablespoons chopped Italian flat leaf parsley 1 tablespoon anchovy paste 1 tablespoon fresh lemon juice ¼ teaspoon salt ⅛ teaspoon cracked black peppercorns Instructions CombineMore »

Carolina Golden Chicken Tender Pita

Carolina Golden Chicken Tender Pita   Print Author: Pizza Today Recipe type: sandwich Ingredients 36 1 ounce chicken tenders 2-1/2 cups Cattlemen’s Carolina Tangy Gold Barbecue Sauce 12 large whole-wheat pitas 48 Bibb lettuce-leaves 24 cooked bacon strips 24 sliced tomatoes 3 cups dices avocado Instructions To make each pita, grill 3 chicken tenders andMore »

Sweet Italian Sausage

Sweet Italian Sausage   Print Author: Pizza Today Ingredients 1 ½ pounds pork shoulder ½ pound pork fat 2 ice cubes 2 teaspoons salt 2 teaspoons fennel seeds ½ teaspoon sweet paprika ½ teaspoon ground black pepper ½ teaspoon sugar 50 inches natural pork casing Instructions Grind pork and pork fat together (add ice cubesMore »

Fantastic Phily Cheese Steak Hoagie

Fantastic Phily Cheese Steak Hoagie   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 pound beef sirloin, cut into thin 2-inch strips ½ teaspoon salt ½ teaspoon paprika ½ tablespoon dried red pepper flakes ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon dried basilMore »

Panino Saporito

Panino Saporito   Print Author: Pizza Today Recipe type: sandwich Ingredients 22-24 ounces pizza dough, ready to use 1 cup filling of your choice, such as pesto or sauce or a combination of flavorings, such as: ¼ cup garlic oil ¼ grated parmigiano ½ chopped hot sausage Instructions Follow Instructions for “Rolled Pizza Basics” 3.2.2925

Zuppa di Carne & Fagioli

  Zuppa di Carne & Fagioli   Print Author: Pizza Today Recipe type: sandwich Ingredients 3 tablespoons extra virgin olive oil ½ cup yellow onion, chopped 1 teaspoon garlic, minced ½ cup carrot, finely chopped ½ cup celery, finely chopped 10 ounces Premoro Hand-Pinched Style Beef Topping, 40024, thawed 1-1/2 quart chicken broth 2 tablespoonsMore »

Bleu Cheese Dressing

Bleu Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cups plain sour cream 1 cup quality crumbled bleu cheese Fresh lemon juice to taste Salt and freshly ground pepper to taste Instructions Combine and whip the sour cream with the bleu cheese. Add the lemon juice a teaspoon at a timeMore »

Grilled Vegetable Wraps

Grilled Vegetable Wraps   Print Author: Pizza Today Recipe type: sandwich Ingredients ½ cup mayonnaise 2 tablespoons prepared olive tapenade 1 medium zucchini 1 red, yellow or orange bell pepper, quartered 2 red onion slices, about ¼-inch thick Olive oil Salt and pepper 2 cups Romaine lettuce, shredded ½ pound fontina cheese, grated 2 largeMore »