Ripieno con Scarole

Ripieno con Scarole, Pepe

Ripieno con Scarole   Print Courtesy of Franco Pepe, Pepe in Grani, Italy Author: Pizza Today Recipe type: sandwich Ingredients pizza dough 6 ounces uncooked prickly lettuce 4 ounces black olives 2 ounces anchovies 1 ounce salted capers 2 ounces extra-virgin olive oil Instructions Open the pizza dough into a large oval. Add lettuce, olives,More »

Seafood Chowder

Seafood Chowder

Seafood Chowder   Print Author: Pizza Today Recipe type: soup Ingredients 2 pounds white fish 1 51-ounce can chopped sea clams with juice 1 pound of crab flakes 1 pound baby shrimp 2 pounds diced potatoes ½ pound clam base ½ gallon light cream ⅓ cup granular garlic ¼ cup salt ¼ cup black pepperMore »

Summer Salad

summer salad, greek salad

Summer Salad   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces romaine lettuce 6 ounces Roma tomato, diced 5 balls of fresh mozzarella, halved Salt, to taste 1 ounce extra-virgin olive oil 1 ounce balsamic vinegar Pinch of Parmesan cheese 4 kalamata olives, halved 2 artichoke hearts, halved Pinch of Romano cheese PinchMore »


Scacciata   Print Courtesy of Leo Spizzirri World Pizza Champions Author: Pizza Today Recipe type: sandwich Ingredients 2 28-ounce pizza dough balls 16 ounces mozzarella, shredded 8 ounces roasted red peppers, sliced 4 ounces Genoa salami 8 ounces smoked turkey breast 8 ounces prosciutto cotto 2 ounces Pecorino Romano, grated Instructions Preheat oven to 400More »

Northwest Brat in a Hoodie

Northwest Brat in a Hoodie   Print Courtesy of Jacque Farrell, Farrelli’s Wood Fire Pizza, Tacoma, WA Author: Pizza Today Recipe type: sandwich Ingredients 3:1 bratwurst 5 ounces pizza dough 2 ounces jalepeño cream cheese 2 ounces caramelized onion 1 ounce Dijon aioli 1 ounce sriracha hot sauce Instructions Wrap the bratwurst and all otherMore »

Arrosto Salad

Arrosto Salad   Print Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “This mix of oven-roasted vegetables, served over spring mix in a house-made oregano vinaigrette, sells well all year. But it does especially well in the fall and winter months. It’s a warm salad that’s substantial enough to be an entrée.” —More »

Candied Pecans

candied pecans

Candied Pecans   Print Author: Pizza Today Recipe type: Desserts Ingredients ¼ cup pecans 2 tablespoons sugar 2 tablespoons water Instructions Combine ingredients in a small sauce­pan. Bring to a boil. Turn down to simmer for 5-7 minutes until coated and golden. (If too runny,continue to simmer). Let pecans dry on parchment paper. 3.2.2925

Tomato-Basil Bisque

Tomato-Basil Bisque

Tomato-Basil Bisque   Print Author: Pizza Today Recipe type: soups Ingredients 3 14.5-ounce cans diced tomatoes (undrained) 1 tablespoon tomato paste 6 celery hearts, chopped 1 large sweet red pepper, chopped 1 large yellow onion, chopped ½ cup unsalted butter, chopped 1 bay leaf 1 cup loosely packed fresh basil leaves, chopped coarsely 3 clovesMore »

Seafood Salad Sandwich

seafood salad sandwich

Seafood Salad Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 2 pounds shredded crab 1 pound baby shrimp ¾ cup mayonnaise 2 tablespoons chopped parsley 1 teaspoon granulated garlic 1 tablespoon of salt 1 teaspoon of ground black pepper Shredded lettuce Baguette Instructions Combine all ingredients but lettuce and baguette. Toast baguette andMore »