Arrosto Salad

Arrosto Salad   Print Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “This mix of oven-roasted vegetables, served over spring mix in a house-made oregano vinaigrette, sells well all year. But it does especially well in the fall and winter months. It’s a warm salad that’s substantial enough to be an entrée.” —More »

Candied Pecans

candied pecans

Candied Pecans   Print Author: Pizza Today Recipe type: Desserts Ingredients ¼ cup pecans 2 tablespoons sugar 2 tablespoons water Instructions Combine ingredients in a small sauce­pan. Bring to a boil. Turn down to simmer for 5-7 minutes until coated and golden. (If too runny,continue to simmer). Let pecans dry on parchment paper. 3.2.2925

Tomato-Basil Bisque

Tomato-Basil Bisque

Tomato-Basil Bisque   Print Author: Pizza Today Recipe type: soups Ingredients 3 14.5-ounce cans diced tomatoes (undrained) 1 tablespoon tomato paste 6 celery hearts, chopped 1 large sweet red pepper, chopped 1 large yellow onion, chopped ½ cup unsalted butter, chopped 1 bay leaf 1 cup loosely packed fresh basil leaves, chopped coarsely 3 clovesMore »

Seafood Salad Sandwich

seafood salad sandwich

Seafood Salad Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 2 pounds shredded crab 1 pound baby shrimp ¾ cup mayonnaise 2 tablespoons chopped parsley 1 teaspoon granulated garlic 1 tablespoon of salt 1 teaspoon of ground black pepper Shredded lettuce Baguette Instructions Combine all ingredients but lettuce and baguette. Toast baguette andMore »

Panini Calabrese

panini calabrese

Panini Calabrese   Print Author: Pizza Today Recipe type: sandwich Serves: 8 sandwiches (scale up in direct proportion) Ingredients 8 to 12 ounces (about 16 to 24 slices) thinly sliced soppressata (dry-cured Italian salami) ¼ cup extra-virgin olive oil 8 thin slices prosciutto 8 thin slices fresh mozzarella 8 panini buns or rolls, toasted orMore »

Gazpacho

Gazpacho

Gazpacho   Print Author: Pizza Today Recipe type: soups Ingredients 3 medium tomatoes, chopped 1 medium red onion, finely chopped 1 medium red bell pepper, chopped Tomato juice 1 clove garlic, minced 3 tablespoons red wine vinegar 2 teaspoons hot sauce Salt and fresh ground black pepper, to taste Instructions In a large mixing bowl,More »

Greek Salad

Greek Salad

Greek Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 head of leaf or romaine lettuce, washed, and torn into bite-size pieces 2 large ripe tomatoes cut into bite-size pieces ½ cucumber, peeled, seeded and diced 1 garlic clove, minced 1 cup black oil-cured olives, pitted and sliced ¼ pound feta cheese, crumbledMore »

Salad Number 3

Salad Number 3

Salad Number 3   Print Courtesy of Darryl Reginelli Reginelli’s Pizza, New Orleans, LA Author: Pizza Today Recipe type: salads Ingredients 7 ounces flatbread 1 1⁄6 pan of mixed greens 6 slices of Roma tomatoes, quartered 2 ounces sliced roasted red peppers 5 slices of fresh water mozzarella, quartered 4 strips of portabella mushroom 2More »

Hot Pizza Wrap

Hot Pizza Wrap

Hot Pizza Wrap   Print Author: Pizza Today Recipe type: sandwich Ingredients 12-inch flavored flour tortilla shell* 1-2 tablespoons extra-virgin olive oil 1 tablespoon shredded Parmesan 1 ounce thinly sliced provolone 1 ounce thinly sliced pepperoni 1 ounce shredded mozzarella 1 ounce roasted red bell peppers *Spinach, garlic herb, or sun-dried tomato. Instructions Lightly oilMore »

Roasted Garlic Potato Soup

roasted garlic potato soup

Roasted Garlic Potato Soup   Print Author: Pizza Today Recipe type: soups Ingredients 1 cup olive oil 40 cloves garlic peeled but left whole 8 medium potatoes peeled and diced in 1-inch cubes (about 6 cups) 3 quarts chicken broth 2-3 tablespoons salt 1-2 teaspoons white pepper 1 quart half-and-half Minced fresh parsley Instructions TossMore »