Serves 1 Ingredients Recipe courtesy of Cafesano, Reston, Virginia 1 12-inch flour or whole wheat tortilla 3 ounces hummus 1 ounce cucumbers, chopped 1 ounce tomatoes, chopped 1 ounce red onion, chopped 1 ounce Kalamata olives 1 ounce green peppers, chopped 1½ ounces Romaine lettuce, shredded 1 ounce Feta cheese crumbles ½ ounce Greek vinaigrette … More »
Ingredients 2 pounds white fish 1 51-ounce can chopped sea clams with juice 1 pound of crab flakes 1 pound baby shrimp 2 pounds diced potatoes ½ pound clam base ½ gallon light cream 1/3 cup granular garlic ¼ cup salt ¼ cup black pepper 10 bay leaves 1 tablespoon thyme Instructions Simmer all ingredients … More »
1 pound beef sirloin, cut into thin 2-inch strips ½ teaspoon salt ½ teaspoon paprika ½ tablespoon dried red pepper flakes ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon dried basil ½ teaspoon dried marjoram 3 tablespoons vegetable oil 1 onion, sliced 1 green bell … More »
Ingredients 2 cups red wine vinegar ¼ cup of honey (or more to taste) 1 tablespoon chopped fresh garlic ½ teaspoon ground caraway seed (optional) 2 cups olive oil Salt and pepper to taste Instructions Place the vinegar, honey, garlic, and caraway seed in a small pan and bring to a boil. Let simmer gently … More »
Ingredients 1 gallon of mayo 1 quart half and half cream ½ cup white vinegar 1 cup water ½ cup granulated garlic 1 cup onion powder 1 tablespoon salt 1 tablespoon pepper ½ cup finely chopped parsley or freeze dried Instructions Mix ingredients thoroughly.
Serves 2 servings Ingredients 4 ounces romaine lettuce 6 ounces Roma tomato, diced 5 small fresh mozzarella balls cut into two Dash of salt 1 ounce extra virgin olive oil 1 ounce balsamic vinegar Sprinkle of Parmesan cheese 4 kalamata olive halves 2 artichoke hearts, halved 1 ounce Romano cheese Pinch of basil, chopped Instructions … More »
Ingredients 2 cups of mayo 2 cups of zesty Italian dressing ½ cup grated Parmesan 1½ teaspoon granulated garlic ½ teaspoon ground pepper 3-4 shots of Worcestershire sauce Instructions Combine ingredients,Toss this dressing with your chopped romaine leaves and garnish with croutons and shredded or shaved Parmesan for an amazing Caesar Salad.
Serves Small Batch Ingredients 2 cups of mayo 1/3 cup of honey ¼ cup lemon juice ¼ cup of water 2 tablespoons of fresh or freeze-dried chives That should take you about 60 seconds to make. Instructions Combine Ingredients
Serves 1 Ingredients Ingredients Grande Fresh Mozzarella – Ciliegine – Ovoline – Bocconcini – Rotondino Tomatoes Basil Extra virgin olive oil Fresh ground black pepper Instructions Description Delicate slices of Fresh Mozzarella are artistically arranged with slices of ripe, red tomatoes, basil leaves and a drizzle of extra virgin olive oil. It is the ultimate … More »
Serves Yield: One sandwich Ingredients 1 Ciabatta bun 2 Tbsp. Mayonnaise 2 Tbsp. Pesto sauce 2 slices Tomato 2 slices Bacon, cooked 1 Chicken breast, roasted 2 slices Provolone Instructions 1. Slice bun in half horizontally and spread mayonnaise on the bottom half and pesto sauce on the top half. 2. On the bottom bun, … More »