Beast Mode Calzone

Beast Mode Calzone   Print Courtesy of Jacque Farrell Farrelli’s Wood Fire Pizza, Tacoma Author: Pizza Today Recipe type: sandwich Ingredients 10 ounces pizza dough 1 ounce sliced pepperoni 1 ounce sliced Canadian bacon 1 ounce sliced salami 2 ounces Italian sausage 2 ounces spicy link sausage 2 ounces Alfredo sauce 2 ounces mozzarella InstructionsMore »

Goat Cheese Spinach Salad

Goat Cheese Spinach Salad   Print Courtesy of George Hadjis Oggi’s Pizza, San Clemente, CA “The Goat Cheese Spinach salad is one of Oggi’s under 550-calories options. It is a lighter salad with lots of flavor. The sweet and tangy sun dried tomato vinaigrette pairs perfectly with goat cheese, pumpkin seeds and red onion.“ ~More »

Oggi’s Diablo Chicken Tortilla Soup

Oggi’s Diablo Chicken Tortilla Soup   Print Courtesy of George Hadjis Oggi’s Pizza, San Clemente, CA Author: Pizza Today Recipe type: soups Serves: 3½ gallons. Ingredients 3 medium onions, chopped 3 red bell peppers, chopped 2 tablespoons garlic 2 cups tomato strips 2 cups corn 2 cups cilantro 1 cup julienned carrots 2 pounds cookedMore »

Minestra Maritata

Minestra Maritata   Print Courtesy of Brian Gojdics Tutta Bella, Seattle, WA Author: Pizza Today Recipe type: soups Ingredients Prosciutto brodo ½ pound prosciutto end pieces Instructions In a heavy bottom stock pot, add the prosciutto pieces and ½ gallon of cold water. Bring it up to a simmer and let it simmer for aboutMore »

Fresh Arugula Salad

Fresh Arugula Salad   Print Courtesy of Aldo Musico Aldo’s Pizza, Naples, FL “Living in Florida in the hot climate, this is a favorite of our customers!” ~ Aldo Musico. Author: Pizza Today Recipe type: salads Ingredients Baby arugula, bunch 4 Campari tomatoes 4 rings of red onion 1 ounce shaved parm ½ lemon 2More »

Phil’s Creation Salad

Phil’s Creation Salad   Print Courtesy of Jacque Farrell Farrelli’s Wood Fire Pizza, Tacoma, WA Author: Pizza Today Recipe type: salads Ingredients 4 ounces romaine lettuce 3 ounces honey mustard dressing, tossed 1 ounce cashews 3 ounces pineapple 2 ounces cheddar cheese 2 ounces caramelized onion (heated) 3 ounces chicken breast (heated) 1 ounce choppedMore »

Co-Co Panini

Co-Co Panini   Print Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI Author: Pizza Today Recipe type: sandwich Ingredients 4 ounces fresh dough 3 ounces ricotta cheese 2 ounces mascarpone cheese 2 ounces sugar 1 teaspoon vanilla extract 3 ounces mixed nuts 2 ounces Nutella 2 ounces powdered sugar 2 ounces balsamic vinegarMore »

Curried Chicken Salad

Curried Chicken Salad

Curried Chicken Salad   Print Author: Pizza Today Recipe type: salads Ingredients 2 pounds of grilled chicken breast diced green and red apple 2 celery stalks ½ cup cranberry raisins and golden raisins 1 cup mayonnaise 1 tablespoon of curry Instructions Take a couple of pounds of grilled chicken breast and coarsely chop it up.More »

Dill Pasta Salad

Dill Pasta Salad

Dill Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound pasta medium diced cucumber 2 small ripe tomatoes Dressing mix ⅔ cup mayonnaise ⅓ cup water salt and pepper to taste 1 teaspoon granulated garlic 1 teaspoon dill weed Instructions Boil one pound of the pasta (such as Campanelle) until cookedMore »