Serves Small Batch Ingredients 2 cups of mayo 1/3 cup of honey ¼ cup lemon juice ¼ cup of water 2 tablespoons of fresh or freeze-dried chives That should take you about 60 seconds to make. Instructions Combine Ingredients
Ingredients 1 gallon of mayo 1 quart half and half cream ½ cup white vinegar 1 cup water ½ cup granulated garlic 1 cup onion powder 1 tablespoon salt 1 tablespoon pepper ½ cup finely chopped parsley or freeze dried Instructions Mix ingredients thoroughly.
Serves 2 servings Ingredients 4 ounces romaine lettuce 6 ounces Roma tomato, diced 5 small fresh mozzarella balls cut into two Dash of salt 1 ounce extra virgin olive oil 1 ounce balsamic vinegar Sprinkle of Parmesan cheese 4 kalamata olive halves 2 artichoke hearts, halved 1 ounce Romano cheese Pinch of basil, chopped Instructions … More »
Serves 1 Ingredients Ingredients Grande Fresh Mozzarella – Ciliegine – Ovoline – Bocconcini – Rotondino Tomatoes Basil Extra virgin olive oil Fresh ground black pepper Instructions Description Delicate slices of Fresh Mozzarella are artistically arranged with slices of ripe, red tomatoes, basil leaves and a drizzle of extra virgin olive oil. It is the ultimate … More »
Serves Yield: One sandwich Ingredients 1 Ciabatta bun 2 Tbsp. Mayonnaise 2 Tbsp. Pesto sauce 2 slices Tomato 2 slices Bacon, cooked 1 Chicken breast, roasted 2 slices Provolone Instructions 1. Slice bun in half horizontally and spread mayonnaise on the bottom half and pesto sauce on the top half. 2. On the bottom bun, … More »
Serves Yield: One sandwich Ingredients 1 Sub bun 2 slices Salami 3 slices Pepperoni 2 slices Ham 2 slices Capicola 3 slices Provolone 3 Tbsp. (1/2 oz.) Tomatoes, diced 1 Tbsp. (1/4 oz.) Red onion, chopped 2 Tbsp. (1 oz.) Oil and vinegar dressing 1 Tbsp. (1/4 oz.) Pepperoncini, chopped 1/2 cup (1/2 oz.) Lettuce, … More »
Ingredients 1 pound dried pasta, such as fusilli, penne or bow ties 3 tablespoons olive oil 2 cups Caesar dressing or anchovy vinaigrette (your own recipe or commercial brand) 1 cup green peppers cut into small pieces 1 cup red onion, cut into small pieces 2 cups fresh tomatoes, cut into 1/2 –inch pieces ½ … More »
Ingredients 1 Italian sandwich roll, split lengthwise 1 slice grilled zucchini 1/2 toasted red bell pepper 2 whole roasted plum tomatoes, sliced 1 tablespoon Italian salad dressing 4 large basil leaves, whole 2 slices provolone cheese Instructions Assemble sandwich, arranging the ingredients in the order listed. To increase flavor profile, grill or toast sandwich halves.
Ingredients 24 (ea.) Portobello mushrooms (3 ½ pounds) Olive oil as needed Salt to taste Freshly ground black pepper ¾ cup mayonnaise ¾ cup Dijon mustard 24 sandwich bun, split 1 ½ pounds roasted pepper, chopped coarsely 1 ½ pounds marinated artichoke hearts, chopped coarsely 12 ounces red onion slice thinly 1 ½ pounds pepper … More »
Ingredients 1 large (1- to 1-1/2-pound) loaf (rond if possible) Italian bread, split in half horizontally 5-6 ounces giardiniera 2 tablespoons of the liquid from the giardiniera jar 1 cup pimento-stuffed olives, coarsely chopped 2 teaspoons minced garlic 1 teaspoon oregano 1/2 teaspoon crushed red pepper 6 tablespoons extra-virgin olive oil 1/4 pound sliced mozzarella … More »