Italian Deli Grinder (sponsored by Grande Cheese Company)

Italian Deli Grinder (sponsored by Grande Cheese Company)

Serves Yield: One sandwich Ingredients 1 Sub bun 2 slices Salami 3 slices Pepperoni 2 slices Ham 2 slices Capicola 3 slices Provolone 3 Tbsp. (1/2 oz.) Tomatoes, diced 1 Tbsp. (1/4 oz.) Red onion, chopped 2 Tbsp. (1 oz.) Oil and vinegar dressing 1 Tbsp. (1/4 oz.) Pepperoncini, chopped 1/2 cup (1/2 oz.) Lettuce,More »

Orzo Salad with Arugula, Radicchio and Hazelnut Vinaigrette

Ingredients ½ cup hazelnuts, roasted, and skinned ¼ cup red wine vinegar 2 tablespoon balsamic vinegar 2 ounces goat cheese 2/3 cup olive oil Salt to taste Black pepper, freshly ground, to taste 1 large bunch arugula (about 6 ounces) 1 medium head radicchio (about 6 ounces) ½ pound orzo, cooked, refreshed under cold water,More »

Sausage Parmesan Sandwich

Ingredients Italian sausage links Italian bread roll Seasoned tomato sauce Shredded mozzarella Grated Parmesan Instructions 1. Oven-broil or grill 6-inch long Italian sausage links (with casing) until cooked through. Slice links length-wise without cutting them in half. Each link should be like an open book.2. Place one split link into an Italian bread roll. SpreadMore »

Bean and Tuna Salad with Radicchio

Bean and Tuna Salad with Radicchio

Ingredients 2 ½ cups canned cannellini beans, drained and rinsed 2 cups coarsely chopped radicchio 1/4 cup chopped red onion 2 tablespoons chopped flat-leaf parsley 1 cup water-packed Albacore tuna, drained, flaked 1/4 cup extra-virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon balsamic vinegar Salt and pepper to taste Instructions In a medium-sizeMore »

Tomato Soup Escoffier

Ingredients 1 #10 can diced tomatoes (drain and save juice) 4 pounds unsalted butter 1 pound onion 1 #10 can pizza sauce with basil ½ pound dark brown sugar ½ curry powder ½ gallon heavy cream Instructions In a soup pot, heat drained juice (about ½ gallon) and butter until butter is melted, then addMore »

Giardiniera

Ingredients 1/2 cup finely diced carrots 1/2 up sliced (1/8-inch thick) on the bias sport peppers 1/2 cup very small cauliflower florets 1-1/2 cups slices (1/8-inch slices) on the bias celery 1/2 to1 cup sliced jalapenos, as desired for mild or hot flavor 2 teaspoons dried oregano crumbled 1 teaspoon finely chopped garlic 1/2 cupMore »

Italian Style Beef

Ingredients 15 pounds lean chopped meat ½ cup olive oil 3 pounds onions, peeled and diced 1 cup garlic, finely chopped 2 tablespoon oregano 4 bay leaves 2 tablespoons of salt 1 tablespoon of pepper 2 #10 can ground tomatoes Instructions 1. Preheat oven to 450 degrees.2. Spread the chopped meat out in a singleMore »

Panini Sandwich

Ingredients 2 ounces Grande Fresh Mozzarella (sliced Ovoline)1 ounce sliced Grande Provo*Nello ProvolonePanini (Focaccia or other Italian bread)2 ounces prosciutto2 ounces avocado1 ounce roasted red pepper1 ounce roasted yellow pepperA drizzle of olive oil Instructions On bottom half of sandwich, layer 1/2 cheese, ham, avocado, roasted peppers and remaining cheese. Drizzle with olive oil. TopMore »

Creative Salad Combinations

Ingredients • Spinach penne or ziti pasta, roasted red peppers, olive oil, balsamic vinegar, capers, red pepper flakes.• Rigatoni pasta, black olives (oil-cured if available), green beans, chick-peas, extra-virgin olive oil• Tubetti or ditalini pasta, chick-peas, finely minced garlic, chopped plum tomatoes, grated parmesan, chopped parsley, olive oil.• Tortellini salad: cheese filled tortellini, broccoli florets,More »

Sausage Sandwich

Ingredients 6 ounces raw sausage meat Olive oil 4 ounces tomato sauce 2 or 3 slices of mozzarella or provolone 1 6-inch long split hero roll A sprinkling of Parmesan Instructions 1. Form a long sausage patty with the sausage meat.2. Heat a small skillet and add the olive oil. Cook the sausage patty halfway.More »