Capriccio Salad

caproccio salad

Serves 2 servings Ingredients 4 ounces romaine lettuce 6 ounces Roma tomato, diced 5 small fresh mozzarella balls cut into two Dash of salt 1 ounce extra virgin olive oil 1 ounce balsamic vinegar Sprinkle of Parmesan cheese 4 kalamata olive halves 2 artichoke hearts, halved 1 ounce Romano cheese Pinch of basil, chopped InstructionsMore »

Creamy Caesar

Ingredients 2 cups of mayo 2 cups of zesty Italian dressing ½ cup grated Parmesan 1½ teaspoon granulated garlic ½ teaspoon ground pepper 3-4 shots of Worcestershire sauce Instructions Combine ingredients,Toss this dressing with your chopped romaine leaves and garnish with croutons and shredded or shaved Parmesan for an amazing Caesar Salad.

Honey Lemon Dressing

Salad, dressing, honey, lemon

Serves Small Batch Ingredients 2 cups of mayo 1/3 cup of honey ¼ cup lemon juice ¼ cup of water 2 tablespoons of fresh or freeze-dried chives That should take you about 60 seconds to make. Instructions Combine Ingredients

Caprese Salad

Caprese Salad

Serves 1 Ingredients Ingredients Grande Fresh Mozzarella – Ciliegine – Ovoline – Bocconcini – Rotondino Tomatoes Basil Extra virgin olive oil Fresh ground black pepper Instructions Description Delicate slices of Fresh Mozzarella are artistically arranged with slices of ripe, red tomatoes, basil leaves and a drizzle of extra virgin olive oil. It is the ultimateMore »

Chicken Pesto Club Panini (provided by Grande Cheese)

Chicken Pesto Club Panini (provided by Grande Cheese)

Serves Yield: One sandwich Ingredients 1 Ciabatta bun 2 Tbsp. Mayonnaise 2 Tbsp. Pesto sauce 2 slices Tomato 2 slices Bacon, cooked 1 Chicken breast, roasted 2 slices Provolone Instructions 1. Slice bun in half horizontally and spread mayonnaise on the bottom half and pesto sauce on the top half. 2. On the bottom bun,More »

Italian Deli Grinder (sponsored by Grande Cheese Company)

Italian Deli Grinder (sponsored by Grande Cheese Company)

Serves Yield: One sandwich Ingredients 1 Sub bun 2 slices Salami 3 slices Pepperoni 2 slices Ham 2 slices Capicola 3 slices Provolone 3 Tbsp. (1/2 oz.) Tomatoes, diced 1 Tbsp. (1/4 oz.) Red onion, chopped 2 Tbsp. (1 oz.) Oil and vinegar dressing 1 Tbsp. (1/4 oz.) Pepperoncini, chopped 1/2 cup (1/2 oz.) Lettuce,More »

Minestrone

Minestrone

Ingredients 1/3 cup olive oil 2 medium onions, chopped 8-12 cloves fresh garlic, chopped 1 bunch fresh basil, sliced into strips 4 pounds cauliflower florets 4 pounds broccoli florets 2 pounds carrots, sliced 1 pound green beans, sliced 1/2 head cabbage, chopped into 1- to 2-inch pieces No. 3 can light kidney beans No. 3More »

Carolina Golden Chicken Tender Pita

Ingredients 36 1 ounce chicken tenders 2-1/2 cups Cattlemen’s Carolina Tangy Gold Barbecue Sauce 12 large whole-wheat pitas 48 Bibb lettuce-leaves 24 cooked bacon strips 24 sliced tomatoes 3 cups dices avocado Instructions To make each pita, grill 3 chicken tenders and toss with 3 tablespoons BBQ sauce. Warm a pita, cut across top andMore »

Sweet Italian Sausage

Ingredients 1 ½ pounds pork shoulder ½ pound pork fat 2 ice cubes 2 teaspoons salt 2 teaspoons fennel seeds ½ teaspoon sweet paprika ½ teaspoon ground black pepper ½ teaspoon sugar 50 inches natural pork casing Instructions 1. Grind pork and pork fat together (add ice cubes during grinding to keep meat cold ifMore »

Insalata di Patate

Ingredients 2 pounds new potatoes 1/3 cup extra-virgin olive oil 2 tablespoons balsamic or red wine vinegar 1 teaspoon dried oregano, crumbled 1 cup chopped celery ½ cup chopped celery ½ cup chopped red onion ½ cup chopped green bell pepper ½ cup chopped oil-cured olives 20-25 slices pepperoni, each cut into four pieces SaltMore »