Honey Lemon Dressing

Salad, dressing, honey, lemon

Serves Small Batch Ingredients 2 cups of mayo 1/3 cup of honey ¼ cup lemon juice ¼ cup of water 2 tablespoons of fresh or freeze-dried chives That should take you about 60 seconds to make. Instructions Combine Ingredients

Ranch Dressing

Ingredients 1 gallon of mayo 1 quart half and half cream ½ cup white vinegar 1 cup water ½ cup granulated garlic 1 cup onion powder 1 tablespoon salt 1 tablespoon pepper ½ cup finely chopped parsley or freeze dried Instructions Mix ingredients thoroughly.

Capriccio Salad

caproccio salad

Serves 2 servings Ingredients 4 ounces romaine lettuce 6 ounces Roma tomato, diced 5 small fresh mozzarella balls cut into two Dash of salt 1 ounce extra virgin olive oil 1 ounce balsamic vinegar Sprinkle of Parmesan cheese 4 kalamata olive halves 2 artichoke hearts, halved 1 ounce Romano cheese Pinch of basil, chopped InstructionsMore »

Caprese Salad

Caprese Salad

Serves 1 Ingredients Ingredients Grande Fresh Mozzarella – Ciliegine – Ovoline – Bocconcini – Rotondino Tomatoes Basil Extra virgin olive oil Fresh ground black pepper Instructions Description Delicate slices of Fresh Mozzarella are artistically arranged with slices of ripe, red tomatoes, basil leaves and a drizzle of extra virgin olive oil. It is the ultimateMore »

Cal-Ital Chicken Pasta Salad

Ingredients 1 pound dried pasta, such as fusilli, penne or bow ties 3 tablespoons olive oil 2 cups Caesar dressing or anchovy vinaigrette (your own recipe or commercial brand) 1 cup green peppers cut into small pieces 1 cup red onion, cut into small pieces 2 cups fresh tomatoes, cut into 1/2 –inch pieces ½More »

Vegetable Grinder

Ingredients 1 Italian sandwich roll, split lengthwise 1 slice grilled zucchini 1/2 toasted red bell pepper 2 whole roasted plum tomatoes, sliced 1 tablespoon Italian salad dressing 4 large basil leaves, whole 2 slices provolone cheese Instructions Assemble sandwich, arranging the ingredients in the order listed. To increase flavor profile, grill or toast sandwich halves.

Grilled Portobello Sandwich with Pepper Jack Cheese, Roasted Peppers and Marinated Artichoke Hearts

Ingredients 24 (ea.) Portobello mushrooms (3 ½ pounds) Olive oil as needed Salt to taste Freshly ground black pepper ¾ cup mayonnaise ¾ cup Dijon mustard 24 sandwich bun, split 1 ½ pounds roasted pepper, chopped coarsely 1 ½ pounds marinated artichoke hearts, chopped coarsely 12 ounces red onion slice thinly 1 ½ pounds pepperMore »

Magnificent Muffuletta

Ingredients 1 large (1- to 1-1/2-pound) loaf (rond if possible) Italian bread, split in half horizontally 5-6 ounces giardiniera 2 tablespoons of the liquid from the giardiniera jar 1 cup pimento-stuffed olives, coarsely chopped 2 teaspoons minced garlic 1 teaspoon oregano 1/2 teaspoon crushed red pepper 6 tablespoons extra-virgin olive oil 1/4 pound sliced mozzarellaMore »