Italian Style Beef

Italian Style Beef   Print Author: Pizza Today Recipe type: sandwich Ingredients 15 pounds lean chopped meat ½ cup olive oil 3 pounds onions, peeled and diced 1 cup garlic, finely chopped 2 tablespoon oregano 4 bay leaves 2 tablespoons of salt 1 tablespoon of pepper 2 #10 can ground tomatoes Instructions Preheat oven toMore »

Panini Sandwich

Panini Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 2 ounces Grande Fresh Mozzarella (sliced Ovoline) 1 ounce sliced Grande Provo*Nello Provolone Panini (Focaccia or other Italian bread) 2 ounces prosciutto 2 ounces avocado 1 ounce roasted red pepper 1 ounce roasted yellow pepper A drizzle of olive oil Instructions On bottom halfMore »

Blue Cheese-Garlic Dressing

Blue Cheese-Garlic Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces blue cheese, crumbled 3 ounces cream cheese, softened ½ cup mayonnaise ⅓ cup half-and-half 2 large cloves of garlic, crushed Instructions Combine all ingredients in a food processor or mixing bowl. Blend until creamy 3.2.2925

Creative Salad Combinations

Creative Salad Combinations   Print Author: Pizza Today Recipe type: salads Ingredients Spinach penne or ziti pasta roasted red peppers olive oil balsamic vinegar capers red pepper flakes Instructions Note: Salt and pepper added to taste in all cases. 3.2.2925   Creative Salad Combinations   Print Author: Pizza Today Recipe type: salads Ingredients Rigatoni pasta,More »

Sausage Sandwich

Sausage Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 ounces raw sausage meat Olive oil 4 ounces tomato sauce 2 or 3 slices of mozzarella or provolone 1 6-inch long split hero roll A sprinkling of Parmesan Instructions Form a long sausage patty with the sausage meat. Heat a small skillet andMore »

Lemon-Basil Vinaigrette

Lemon-Basil Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients ½ cup fresh lemon juice 2 teaspoons lemon zest 2 garlic cloves, chopped finely 1 cup fresh basil leaves, packed tightly, chopped finely ½ cup of red wine vinegar ½ teaspoon sugar 2 cups extra-virgin olive oil Instructions In a mixing bowl, whisk togetherMore »

Italian Style Vegetarian Sandwiches (Sandwich #1)

Italian Style Vegetarian Sandwiches (Sandwich #1)   Print Author: Pizza Today Recipe type: sandwich Ingredients Roasted Eggplant* Roasted Peppers with Fontina Greens Balsamic Dressing** Instructions On the bread of your choice, layer slices of roasted eggplant, peppers, and Fontina slices and top with greens dressed in balsamic vinaigrette. 3.2.2925   Italian Style Vegetarian Sandwiches (SandwichMore »

Panino Saporito

Panino Saporito   Print Author: Pizza Today Recipe type: sandwich Ingredients 22-24 ounces pizza dough, ready to use 1 cup filling of your choice, such as pesto or sauce or a combination of flavorings, such as: ¼ cup garlic oil ¼ grated parmigiano ½ chopped hot sausage Instructions Follow Instructions for “Rolled Pizza Basics” 3.2.2925

Bleu Cheese Dressing

Bleu Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cups plain sour cream 1 cup quality crumbled bleu cheese Fresh lemon juice to taste Salt and freshly ground pepper to taste Instructions Combine and whip the sour cream with the bleu cheese. Add the lemon juice a teaspoon at a timeMore »

Cheese Parmesan Sandwich

Cheese Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients ¼ cup olive oil 2 cloves garlic, thinly sliced 1 ½ pounds provolone or smoked provolone, cut into strips about 1x ½-inch. 1 teaspoon dried oregano Instructions Heat oil in 10×12-inch sauté pan over low heat and sauté garlic for 3 minutes, butMore »