Salads/Sandwiches/Soups

Greengrocer Panini

Ingredients 1 French or Italian bread roll (about 6-7 inches long) 1 slice grilled or roasted zucchini 1 slice grilled or roasted eggplant ½ grilled or roasted bell pepper, cut in half 2 pieces (one whole) roasted plum tomato Leaf lettuce to cover toppings 1 teaspoon balsamic vinegar Instructions Halve roll horizontally and leave open.More »

Provolone, Salami and Roasted Pepper Panini

Ingredients 8 large oval slices of Italian bread Garlic-infused olive oil 8 slices provolone 8 slices salami 4 roasted red pepper halves Instructions 1. For each Panini, brush both sides of the bread lightly with garlic-infused oil.2. Place two slice of provolone, two slices of salami, and one roasted red bell pepper half on oneMore »

Italian Style Beef

Ingredients 15 pounds lean chopped meat ½ cup olive oil 3 pounds onions, peeled and diced 1 cup garlic, finely chopped 2 tablespoon oregano 4 bay leaves 2 tablespoons of salt 1 tablespoon of pepper 2 #10 can ground tomatoes Instructions 1. Preheat oven to 450 degrees.2. Spread the chopped meat out in a singleMore »

Squid Salad

Ingredients 3 pounds squid, cleaned, rinsed, body sac cut into ¼-inch rings, tentacles cut in half¾ cup extra-virgin olive oil ¼ cup fresh lemon juice 2 cloves garlic, minced 1 cup oil-cured black olives, pitted and coarsely chopped 1 cup roasted red bell peppers, chopped 1 teaspoon crushed red pepper flakes 3 ribs of celeryMore »

California Avocado and Grilled Shrimp BLT Sandwich

Ingredients 1 cup olive oil3 tablespoon fresh basil, chopped1 tablespoon garlic, finely chopped48 (#3) shrimp, 16 count, cooked, peeled and deveinedSalt and freshly ground pepper to taste1 cup mayonnaise24 1-inch thick egg bread slices6 (#3) California avocados12 Roma tomatoes, sliced lengthwise48 peppered bacon slices, cooked crispButter lettuce leaves, as needed Instructions In a large bowlMore »

Muffaletta Olive Salad

Ingredients 1 cup finely diced celery 1 cup finely diced carrots 1 cup green olives with pimentos 1 cup pitted, chopped black olives 1/2 cup peperoncini 2 cups roasted sweet peppers, coarsely chopped 3 cloves garlic, finely minced 1/4 cup capers, rinsed 1 teaspoon white pepper 1 teaspoon black pepper 2 teaspoons dried oregano, crumbledMore »

Vegetable Grinder

Ingredients 1 French or Italian sandwich roll split lengthwise 1 slice grilled or roasted zucchini ½ roasted or grilled red bell pepper 4 halves (two whole) roasted plum tomatoes 1 tablespoon Italian salad dressing 4 large, whole basil leaves 2 slices provolone cheese Instructions Assemble sandwich, arranging the ingredients in the order listed.

Grilled Chicken and Ziti Salad

Ingredients 4 boneless, skinless chicken breast halves Salt to taste Black pepper, freshly ground, to taste 2 tablespoons fresh lemon juice 1 pound ziti, cooked al dente, refreshed under cold water, drained 2 large red bell peppers, diced 2 cups celery, sliced thinly 1 red onion chopped 1 cup kalamata olives, pitted, sliced thinly ¼More »

Chicken Parmesan Sandwich

Ingredients Chicken breast Salt & pepper 1 egg, beaten Breadcrumbs Parmesan cheese Vegetable oil Italian bread roll or bun Marinara sauce Mozzarella cheese, shredded Instructions 1. Pat dry boneless, skinless chicken breast halves (suggested portion for one sandwich is a breast half, or approximately 4 ounces). Place breast between sheets of double folded plastic wrapMore »

Italian Style Vegetarian Sandwiches (Sandwich #1)

Ingredients Roasted Eggplant* Roasted Peppers with Fontina Greens Balsamic Dressing** Instructions On the bread of your choice, layer slices of roasted eggplant, peppers, and Fontina slices and top with greens dressed in balsamic vinaigrette. *Roasted Eggplant:Yield: Approximately 2 quarts 2 pounds whole eggplant (or two smaller ones) ¼ cup olive oil Salt and pepper toMore »