Italian Style Vegetarian Sandwiches (Sandwich #1)

Italian Style Vegetarian Sandwiches (Sandwich #1)   Print Author: Pizza Today Recipe type: sandwich Ingredients Roasted Eggplant* Roasted Peppers with Fontina Greens Balsamic Dressing** Instructions On the bread of your choice, layer slices of roasted eggplant, peppers, and Fontina slices and top with greens dressed in balsamic vinaigrette. 3.2.2925   Italian Style Vegetarian Sandwiches (SandwichMore »

Panino Saporito

Panino Saporito   Print Author: Pizza Today Recipe type: sandwich Ingredients 22-24 ounces pizza dough, ready to use 1 cup filling of your choice, such as pesto or sauce or a combination of flavorings, such as: ¼ cup garlic oil ¼ grated parmigiano ½ chopped hot sausage Instructions Follow Instructions for “Rolled Pizza Basics” 3.2.2925

Bleu Cheese Dressing

Bleu Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cups plain sour cream 1 cup quality crumbled bleu cheese Fresh lemon juice to taste Salt and freshly ground pepper to taste Instructions Combine and whip the sour cream with the bleu cheese. Add the lemon juice a teaspoon at a timeMore »

Cheese Parmesan Sandwich

Cheese Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients ¼ cup olive oil 2 cloves garlic, thinly sliced 1 ½ pounds provolone or smoked provolone, cut into strips about 1x ½-inch. 1 teaspoon dried oregano Instructions Heat oil in 10×12-inch sauté pan over low heat and sauté garlic for 3 minutes, butMore »

Creamy Onion Dressing

Creamy Onion Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cups mayonnaise 1 cup sour cream ¼ cup chopped scallions Salt to taste Black pepper to taste Instructions Combine all ingredients and mix well; then refrigerate overnight. 3.2.2925

Caponata

Caponata   Print Author: Pizza Today Ingredients 2 firm eggplants (about 2½ pounds), unpeeled and cut into tubes ½ cup extra-virgin olive oil 2 cups coarsely chopped celery ½ cup chopped onion 6 very ripe Roma tomatoes, finely chopped 2 teaspoons sugar Zest of 1 orange Zest of 1 lemon 1 cup red wine vinegarMore »

Tuscan-Style Sausage

Tuscan-Style Sausage   Print Author: Pizza Today Recipe type: sausage Serves: 12 pounds Ingredients Chicken/Turkey Sausage Master Base* 2 cups ¼ –inched diced perconia Romano or aged provolone 1 cup diced sun-dried tomatoes 3 tablespoons black pepper 3 tablespoons ground fennel seed 3 tablespoon chopped garlic 1 cup finely chopped Italian parsley 1 ½ cupsMore »

Greengrocer Panini

Greengrocer Panini   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 French or Italian bread roll (about 6-7 inches long) 1 slice grilled or roasted zucchini 1 slice grilled or roasted eggplant ½ grilled or roasted bell pepper, cut in half 2 pieces (one whole) roasted plum tomato Leaf lettuce to cover toppings 1More »

Penne and Chicken Salad

Penne and Chicken Salad   Print Author: Pizza Today Recipe type: salads Ingredients 3 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 4 tablespoons extra-virgin olive oil Salt to taste 4 ounces cooked penne or other short pasta, drained 2 cups diced, cooked chicken ½ cup grated Parmesan cheese 4 cups mesclun or mixed greensMore »