Shrimp & Chicken Gumbo

Shrimp & Chicken Gumbo   Print Author: Pizza Today Recipe type: soup Ingredients 8 ounces andouille sausage, chopped 10 ounces cooked chicken, chopped 20 ounces chopped green bell pepper 10 ounces chopped celery 1 ounce chopped jalapenos 8 ounces chopped scallions 1 ounce chopped garlic 10 ounces slice okra 1 pound fresh plum tomatoes, choppedMore »

Caponata

Caponata   Print Author: Pizza Today Ingredients 2 firm eggplants (about 2½ pounds), unpeeled and cut into tubes ½ cup extra-virgin olive oil 2 cups coarsely chopped celery ½ cup chopped onion 6 very ripe Roma tomatoes, finely chopped 2 teaspoons sugar Zest of 1 orange Zest of 1 lemon 1 cup red wine vinegarMore »

Minestrone

Minestrone

Minestrone   Print Author: Pizza Today Recipe type: soups Ingredients 4 ounces salt pork, chopped 4 ounces olive oil 2 pounds chopped onion 1 pound chopped celery 1 pound chopped carrots 1 pound chopped green bell pepper 1 pound cabbage, cut chiffonade 6 clove garlic, minced 2 pounds fresh plum tomatoes, chopped 2 gallons chickenMore »

Tuscan-Style Sausage

Tuscan-Style Sausage   Print Author: Pizza Today Recipe type: sausage Serves: 12 pounds Ingredients Chicken/Turkey Sausage Master Base* 2 cups ¼ –inched diced perconia Romano or aged provolone 1 cup diced sun-dried tomatoes 3 tablespoons black pepper 3 tablespoons ground fennel seed 3 tablespoon chopped garlic 1 cup finely chopped Italian parsley 1 ½ cupsMore »

Cherry Tomato Vinaigrette

Cherry Tomato Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients 1 tablespoon balsamic or red wine vinegar 3 tablespoons extra-virgin olive oil 4 cloves garlic, finely chopped 4 cups rough-chopped cherry tomatoes (red, yellow and orange look and taste great!) 1 tablespoon basil leaves cut into thin strips 1 tablespoon parsley, chopped 1More »

Giardiniera

Giardiniera   Print Author: Pizza Today Recipe type: soup Ingredients ½ cup finely diced carrots ½ up sliced (1/8-inch thick) on the bias sport peppers ½ cup very small cauliflower florets 1-1/2 cups slices (1/8-inch slices) on the bias celery ½ to1 cup sliced jalapenos, as desired for mild or hot flavor 2 teaspoons driedMore »

Prosciutto & Melon Salad

Prosciutto & Melon Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup fresh arugula, patted dry 2 wedges of honeydew melon, seeded, peeled, cut into ½-inch cubes 2 thin slices of prosciutto di Parma, each slice cut into 2 strips, lengthwise Extra-virgin olive oil Fresh lemon juice Instructions Arrange the arugula inMore »

Ranch Dressing

Ranch Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup buttermilk ½ cup buttermilk powder 2 ups mayonnaise Salt & pepper to taste ¼ cup finely chopped parsley Instructions In a large mixing bowl, whip and combine the buttermilk with the buttermilk powder. Fold in the mayonnaise to combine. Add salt &More »

Spicy Beef

Spicy Beef   Print Author: Pizza Today Ingredients 15 pounds of chopped meat, rendered in the oven ½ cup of olive oil 3 pounds onions, peeled and diced 1 cup garlic, finely chopped 2 tablespoons ground cumin 4 tablespoons chili powder 4 bay leaves 2 tablespoons of salt 1 tablespoon of pepper 1 #10 canMore »

Caprese Salad

Caprese Salad

Caprese Salad   Print Author: Pizza Today Recipe type: salads Ingredients Thick slices of fresh mozzarella Thick slices of fresh tomato Fresh basil Coarsely ground pepper Olive oil Instructions Use your imagination to make the most of this simple display. Alternate slices of tomato and mozzarella into a small plate for one serving, or ontoMore »