Bean and Tuna Salad with Radicchio

Bean and Tuna Salad with Radicchio

Bean and Tuna Salad with Radicchio   Print Author: Pizza Today Recipe type: salads Ingredients 2 ½ cups canned cannellini beans, drained and rinsed 2 cups coarsely chopped radicchio ¼ cup chopped red onion 2 tablespoons chopped flat-leaf parsley 1 cup water-packed Albacore tuna, drained, flaked ¼ cup extra-virgin olive oil 1 tablespoon fresh lemonMore »

Tomato Soup Escoffier

Tomato Soup Escoffier   Print Author: Pizza Today Recipe type: soup Ingredients 1 #10 can diced tomatoes (drain and save juice) 4 pounds unsalted butter 1 pound onion 1 #10 can pizza sauce with basil ½ pound dark brown sugar ½ curry powder ½ gallon heavy cream Instructions In a soup pot, heat drained juiceMore »

Giardiniera

Giardiniera   Print Author: Pizza Today Recipe type: soup Ingredients ½ cup finely diced carrots ½ up sliced (1/8-inch thick) on the bias sport peppers ½ cup very small cauliflower florets 1-1/2 cups slices (1/8-inch slices) on the bias celery ½ to1 cup sliced jalapenos, as desired for mild or hot flavor 2 teaspoons driedMore »

Italian Style Beef

Italian Style Beef   Print Author: Pizza Today Recipe type: sandwich Ingredients 15 pounds lean chopped meat ½ cup olive oil 3 pounds onions, peeled and diced 1 cup garlic, finely chopped 2 tablespoon oregano 4 bay leaves 2 tablespoons of salt 1 tablespoon of pepper 2 #10 can ground tomatoes Instructions Preheat oven toMore »

Panini Sandwich

Panini Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 2 ounces Grande Fresh Mozzarella (sliced Ovoline) 1 ounce sliced Grande Provo*Nello Provolone Panini (Focaccia or other Italian bread) 2 ounces prosciutto 2 ounces avocado 1 ounce roasted red pepper 1 ounce roasted yellow pepper A drizzle of olive oil Instructions On bottom halfMore »

Blue Cheese-Garlic Dressing

Blue Cheese-Garlic Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces blue cheese, crumbled 3 ounces cream cheese, softened ½ cup mayonnaise ⅓ cup half-and-half 2 large cloves of garlic, crushed Instructions Combine all ingredients in a food processor or mixing bowl. Blend until creamy 3.2.2925

Creative Salad Combinations

Creative Salad Combinations   Print Author: Pizza Today Recipe type: salads Ingredients Spinach penne or ziti pasta roasted red peppers olive oil balsamic vinegar capers red pepper flakes Instructions Note: Salt and pepper added to taste in all cases. 3.2.2925   Creative Salad Combinations   Print Author: Pizza Today Recipe type: salads Ingredients Rigatoni pasta,More »

Sausage Sandwich

Sausage Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 ounces raw sausage meat Olive oil 4 ounces tomato sauce 2 or 3 slices of mozzarella or provolone 1 6-inch long split hero roll A sprinkling of Parmesan Instructions Form a long sausage patty with the sausage meat. Heat a small skillet andMore »

Lemon-Basil Vinaigrette

Lemon-Basil Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients ½ cup fresh lemon juice 2 teaspoons lemon zest 2 garlic cloves, chopped finely 1 cup fresh basil leaves, packed tightly, chopped finely ½ cup of red wine vinegar ½ teaspoon sugar 2 cups extra-virgin olive oil Instructions In a mixing bowl, whisk togetherMore »

Italian Style Vegetarian Sandwiches (Sandwich #1)

Italian Style Vegetarian Sandwiches (Sandwich #1)   Print Author: Pizza Today Recipe type: sandwich Ingredients Roasted Eggplant* Roasted Peppers with Fontina Greens Balsamic Dressing** Instructions On the bread of your choice, layer slices of roasted eggplant, peppers, and Fontina slices and top with greens dressed in balsamic vinaigrette. 3.2.2925   Italian Style Vegetarian Sandwiches (SandwichMore »