Mediterranean Pasta Salad

Mediterranean Pasta Salad

Mediterranean Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound tortellini, cooked al dente 1 cup cooked (if frozen; rinsed if bottled) artichoke hearts 1 tablespoon fresh lemon juice 1 cup Nicoise or oil-cured olives (pitted) ½ cup chopped flat-leaf parsley 1 pound dead-ripe Roma or plum tomatoes, chopped coarse 1More »

Citrus Vinaigrette

Citrus Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients ½ cup orange juice (freshly squeezed is best) 4 tablespoons fresh lime juice 2 oranges, zest removed all around, outer orange part only 1 lime, zest removed all around, outer green part only 4 tablespoons balsamic vinegar 1 cup canola oil Instructions In aMore »

Genoese Pasta Salad

Genoese Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 6 ounces farfalle (bow-tie) pasta 5 tablespoon extra-virgin olive oil ½ cup chopped red onion 1 ½ cups chopped fresh plum tomato 2 cup cooked cannellini or Great Northern Bean 1 cup tuna packed in oil, drained and flaked 2 tablespoons balsamic vinegarMore »

Pizza Pasta Salad

Pizza Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound cooked pasta, such as rotini 1 cup sliced pepperoni 1 cup sliced provolone cheese 1½ cups cherry tomatoes, halved ½ cup grated Parmesan cheese 1 cup Italian dressing 1 teaspoon Italian seasoning ½ cup sliced green pepper Salt and pepper, toMore »

Orange Citrus Vinaigrette

Orange Citrus Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients ⅔ cup extra-virgin olive oil 1 tablespoon lemon juice 1 heaping teaspoon ground mustard 2 teaspoons honey ¼ cup red wine vinegar Dash of sea salt Dash of cracked peppercorns Juice of ½ of a large orange Instructions Add the ingredients to aMore »

Insalata di Patate

Insalata di Patate   Print Author: Pizza Today Recipe type: salads Ingredients 2 pounds new potatoes ⅓ cup extra-virgin olive oil 2 tablespoons balsamic or red wine vinegar 1 teaspoon dried oregano, crumbled 1 cup chopped celery ½ cup chopped celery ½ cup chopped red onion ½ cup chopped green bell pepper ½ cup choppedMore »

Shrimp & Chicken Gumbo

Shrimp & Chicken Gumbo   Print Author: Pizza Today Recipe type: soup Ingredients 8 ounces andouille sausage, chopped 10 ounces cooked chicken, chopped 20 ounces chopped green bell pepper 10 ounces chopped celery 1 ounce chopped jalapenos 8 ounces chopped scallions 1 ounce chopped garlic 10 ounces slice okra 1 pound fresh plum tomatoes, choppedMore »

Caponata

Caponata   Print Author: Pizza Today Ingredients 2 firm eggplants (about 2½ pounds), unpeeled and cut into tubes ½ cup extra-virgin olive oil 2 cups coarsely chopped celery ½ cup chopped onion 6 very ripe Roma tomatoes, finely chopped 2 teaspoons sugar Zest of 1 orange Zest of 1 lemon 1 cup red wine vinegarMore »

Minestrone

Minestrone

Minestrone   Print Author: Pizza Today Recipe type: soups Ingredients 4 ounces salt pork, chopped 4 ounces olive oil 2 pounds chopped onion 1 pound chopped celery 1 pound chopped carrots 1 pound chopped green bell pepper 1 pound cabbage, cut chiffonade 6 clove garlic, minced 2 pounds fresh plum tomatoes, chopped 2 gallons chickenMore »

Tuscan-Style Sausage

Tuscan-Style Sausage   Print Author: Pizza Today Recipe type: sausage Serves: 12 pounds Ingredients Chicken/Turkey Sausage Master Base* 2 cups ¼ –inched diced perconia Romano or aged provolone 1 cup diced sun-dried tomatoes 3 tablespoons black pepper 3 tablespoons ground fennel seed 3 tablespoon chopped garlic 1 cup finely chopped Italian parsley 1 ½ cupsMore »