Spicy Lamb and Sun-dried Tomato Sausage

Spicy Lamb and Sun-dried Tomato Sausage   Print Author: Pizza Today Ingredients 6 pounds boneless lamb shoulder, lean and fat ground ⅔ cup sun-dried tomatoes, finely chopped ¼ cup of olive oil (preferably from the sun-dried tomatoes) ½ cup onion, finely chopped 2 tablespoons tomato paste 1 ½ tablespoons garlic, finely chopped 1 cup freshMore »

Butternut Squash Bisque

Butternut Squash Bisque

Butternut Squash Bisque   Print Author: Pizza Today Recipe type: soups Ingredients 5 pounds butternut squash, deseeded & roasted 2-1/2 medium onions, diced 13 cup garlic, chopped 5 carrots, julienned ⅓ teaspoon nutmeg 1-1/4 quarts heavy cream 3 bay leaves 1 ounce fresh thyme, chopped 78 ounces chicken stock 2-1/2 ounces butter Salt, to tasteMore »

Veggie Planet Caesar Salad

Veggie Planet Caesar Salad

Veggie Planet Caesar Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 head romaine lettuce, chopped 2 cups cherry tomatoes, halves 1 cup pitted kalamata olives ½ cup grated Parmesan cheese Tofu Caesar dressing (recipe follows) Tofu Croutons (recipe follows) Instructions Combine lettuce, tomatoes, olives and croutons in a large bowl. Add cheeseMore »

Grilled Vegetable Wraps

Grilled Vegetable Wraps   Print Author: Pizza Today Recipe type: sandwich Ingredients ½ cup mayonnaise 2 tablespoons prepared olive tapenade 1 medium zucchini 1 red, yellow or orange bell pepper, quartered 2 red onion slices, about ¼-inch thick Olive oil Salt and pepper 2 cups Romaine lettuce, shredded ½ pound fontina cheese, grated 2 largeMore »

Meatball Grinder

Meatball Grinder

Meatball Grinder   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 hoagie rolls 16 ounces marinara sauce 16 ounces meatballs 1 teaspoon oregano 1 teaspoon salt 1 teaspoon freshly ground pepper ¾ cup mozzarella, shredded ¼ cup provolone, shredded Grated Parmesan, to taste Instructions Mix marinara, oregano, salt and pepper in large sauce pan.More »

Prosciutto & Melon Salad

Prosciutto & Melon Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup fresh arugula, patted dry 2 wedges of honeydew melon, seeded, peeled, cut into ½-inch cubes 2 thin slices of prosciutto di Parma, each slice cut into 2 strips, lengthwise Extra-virgin olive oil Fresh lemon juice Instructions Arrange the arugula inMore »

Ranch Dressing

Ranch Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup buttermilk ½ cup buttermilk powder 2 ups mayonnaise Salt & pepper to taste ¼ cup finely chopped parsley Instructions In a large mixing bowl, whip and combine the buttermilk with the buttermilk powder. Fold in the mayonnaise to combine. Add salt &More »

Squid Salad

Squid Salad   Print Author: Pizza Today Recipe type: salads Ingredients 3 pounds squid, cleaned, rinsed, body sac cut into ¼-inch rings, tentacles cut in half ¾ cup extra-virgin olive oil ¼ cup fresh lemon juice 2 cloves garlic, minced 1 cup oil-cured black olives, pitted and coarsely chopped 1 cup roasted red bell peppers,More »

Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 large, firm eggplants (7-8 pounds total weight) Olive oil 2 quarts prepared and seasoned tomato sauce 2 pounds mozzarella cheese, shredded 2 cups grated Parmesan cheese Dried oregano to taste Instructions Trim the ends of the eggplant (don’t peel), and make lengthwiseMore »

West Coast Chopped Salad

West Coast Chopped Salad   Print Author: Pizza Today Recipe type: salads Ingredients ½ head iceberg lettuce, chopped into ⅛-inch wide strips ½ head romaine lettuce, chopped into ⅛-inch wide strips 10 bail leaves, chopped 12 ounces mozzarella, shredded 6 ounces sharp cheddar, cut into small cubes 2 pounds Roma tomatoes, diced 1 cup honeyMore »