Pizza Pasta Salad

Pizza Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound cooked pasta, such as rotini 1 cup sliced pepperoni 1 cup sliced provolone cheese 1½ cups cherry tomatoes, halved ½ cup grated Parmesan cheese 1 cup Italian dressing 1 teaspoon Italian seasoning ½ cup sliced green pepper Salt and pepper, toMore »

Insalata di Patate

Insalata di Patate   Print Author: Pizza Today Recipe type: salads Ingredients 2 pounds new potatoes ⅓ cup extra-virgin olive oil 2 tablespoons balsamic or red wine vinegar 1 teaspoon dried oregano, crumbled 1 cup chopped celery ½ cup chopped celery ½ cup chopped red onion ½ cup chopped green bell pepper ½ cup choppedMore »

Shrimp & Chicken Gumbo

Shrimp & Chicken Gumbo   Print Author: Pizza Today Recipe type: soup Ingredients 8 ounces andouille sausage, chopped 10 ounces cooked chicken, chopped 20 ounces chopped green bell pepper 10 ounces chopped celery 1 ounce chopped jalapenos 8 ounces chopped scallions 1 ounce chopped garlic 10 ounces slice okra 1 pound fresh plum tomatoes, choppedMore »

Cherry Tomato Vinaigrette

Cherry Tomato Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients 1 tablespoon balsamic or red wine vinegar 3 tablespoons extra-virgin olive oil 4 cloves garlic, finely chopped 4 cups rough-chopped cherry tomatoes (red, yellow and orange look and taste great!) 1 tablespoon basil leaves cut into thin strips 1 tablespoon parsley, chopped 1More »

Caponata

Caponata   Print Author: Pizza Today Ingredients 2 firm eggplants (about 2½ pounds), unpeeled and cut into tubes ½ cup extra-virgin olive oil 2 cups coarsely chopped celery ½ cup chopped onion 6 very ripe Roma tomatoes, finely chopped 2 teaspoons sugar Zest of 1 orange Zest of 1 lemon 1 cup red wine vinegarMore »

Minestrone

Minestrone

Minestrone   Print Author: Pizza Today Recipe type: soups Ingredients 4 ounces salt pork, chopped 4 ounces olive oil 2 pounds chopped onion 1 pound chopped celery 1 pound chopped carrots 1 pound chopped green bell pepper 1 pound cabbage, cut chiffonade 6 clove garlic, minced 2 pounds fresh plum tomatoes, chopped 2 gallons chickenMore »

Tuscan-Style Sausage

Tuscan-Style Sausage   Print Author: Pizza Today Recipe type: sausage Serves: 12 pounds Ingredients Chicken/Turkey Sausage Master Base* 2 cups ¼ –inched diced perconia Romano or aged provolone 1 cup diced sun-dried tomatoes 3 tablespoons black pepper 3 tablespoons ground fennel seed 3 tablespoon chopped garlic 1 cup finely chopped Italian parsley 1 ½ cupsMore »

Ranch Dressing

Ranch Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup buttermilk ½ cup buttermilk powder 2 ups mayonnaise Salt & pepper to taste ¼ cup finely chopped parsley Instructions In a large mixing bowl, whip and combine the buttermilk with the buttermilk powder. Fold in the mayonnaise to combine. Add salt &More »

Giardiniera

Giardiniera   Print Author: Pizza Today Recipe type: soup Ingredients ½ cup finely diced carrots ½ up sliced (1/8-inch thick) on the bias sport peppers ½ cup very small cauliflower florets 1-1/2 cups slices (1/8-inch slices) on the bias celery ½ to1 cup sliced jalapenos, as desired for mild or hot flavor 2 teaspoons driedMore »

Prosciutto & Melon Salad

Prosciutto & Melon Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup fresh arugula, patted dry 2 wedges of honeydew melon, seeded, peeled, cut into ½-inch cubes 2 thin slices of prosciutto di Parma, each slice cut into 2 strips, lengthwise Extra-virgin olive oil Fresh lemon juice Instructions Arrange the arugula inMore »