Butternut Squash Bisque

Butternut Squash Bisque

Butternut Squash Bisque   Print Author: Pizza Today Recipe type: soups Ingredients 5 pounds butternut squash, deseeded & roasted 2-1/2 medium onions, diced 13 cup garlic, chopped 5 carrots, julienned ⅓ teaspoon nutmeg 1-1/4 quarts heavy cream 3 bay leaves 1 ounce fresh thyme, chopped 78 ounces chicken stock 2-1/2 ounces butter Salt, to tasteMore »

Veggie Planet Caesar Salad

Veggie Planet Caesar Salad

Veggie Planet Caesar Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 head romaine lettuce, chopped 2 cups cherry tomatoes, halves 1 cup pitted kalamata olives ½ cup grated Parmesan cheese Tofu Caesar dressing (recipe follows) Tofu Croutons (recipe follows) Instructions Combine lettuce, tomatoes, olives and croutons in a large bowl. Add cheeseMore »

Balsamic Vinaigrette

Balsamic Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup balsamic vinegar 3 cups olive oil Salt and pepper to taste Instructions Blend the balsamic vinegar with olive oil, salt and pepper until smooth 3.2.2925

Grilled Portobello Sandwich with Pepper Jack Cheese, Roasted Peppers and Marinated Artichoke Hearts

Grilled Portobello Sandwich with Pepper Jack Cheese, Roasted Peppers and Marinated Artichoke Hearts   Print Author: Pizza Today Recipe type: sandwich Ingredients 24 (ea.) Portobello mushrooms (3 ½ pounds) Olive oil as needed Salt to taste Freshly ground black pepper ¾ cup mayonnaise ¾ cup Dijon mustard 24 sandwich bun, split 1 ½ pounds roastedMore »

Italian Dressing

Italian Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 10 cups 2 ½ quarts) virgin or pure olive oil 4 crushed cloves garlic 6 tablespoons fresh lemon juice 2 cups balsamic vinegar 1 tablespoon each of salt, dry mustard Instructions Combine all ingredients and mix well. Refrigerate overnight. Bring to room temperature beforeMore »

Cavatappi with Caesar Sauce and Romaine

Cavatappi with Caesar Sauce and Romaine   Print Author: Pizza Today Recipe type: salads Ingredients ¼ cup extra-virgin olive oil 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 3 tablespoons mashed anchovies 2 cloves garlic, crushed 3 cups coarsely chopped romaine lettuce leaves 1 pound cavatappi or other short curly pasta 1 cup freshlyMore »

Summer Salad

Summer Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 head lettuce, chopped ½ head radicchio, chopped 1 bunch arugula, stems removed and chopped 1 cup garbanzo beans, drained ¾ cup black olives, chopped 1 cup carrots, shredded 1 large cucumber, sliced 3 large tomatoes, chopped 1 cup mozzarella cheese, shredded 1 cupMore »

Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 large, firm eggplants (7-8 pounds total weight) Olive oil 2 quarts prepared and seasoned tomato sauce 2 pounds mozzarella cheese, shredded 2 cups grated Parmesan cheese Dried oregano to taste Instructions Trim the ends of the eggplant (don’t peel), and make lengthwiseMore »