Provolone, Salami and Roasted Pepper Panini

provolone salami red pepper panini

Ingredients 8 large slices of Italian bread Garlic-infused olive oil 8 slices provolone 8 slices salami 4 roasted red pepper halves Instructions For each panini, brush both sides of the bread lightly with garlic-infused olive oil. Place two slices of provolone, two slices of salami and one roasted red pepper half on one slice ofMore »

Chicken Parmesan Sandwich

Ingredients Chicken breast Salt & pepper 1 egg, beaten Breadcrumbs Parmesan cheese Vegetable oil Italian bread roll or bun Marinara sauce Mozzarella cheese, shredded Instructions 1. Pat dry boneless, skinless chicken breast halves (suggested portion for one sandwich is a breast half, or approximately 4 ounces). Place breast between sheets of double folded plastic wrapMore »

Summer Pear Salad

Ingredients 32 ounces mixed baby greens 6 ounces bleu cheese, crumbled 2 ounces gorgonzola cheese, crumbled 4 ounces dried cherries 6 ounces almonds, sliced thinly 2 pears, sliced thinly Orange Citrus Vinaigrette (recipe follows) Instructions Toss baby greens, cheeses, cherries, almonds and pears together. Add vinaigrette, then toss again to coat salad. Serve in chilledMore »

Fantastic Phily Cheese Steak Hoagie

Ingredients 1 pound beef sirloin, cut into thin 2-inch strips 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 tablespoon dried red pepper flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 3 tablespoons vegetable oil 1 onion, sliced 1 greenMore »

Zuppa di Carne & Fagioli

Ingredients 3 tablespoons extra virgin olive oil1/2 cup yellow onion, chopped1 teaspoon garlic, minced1/2 cup carrot, finely chopped1/2 cup celery, finely chopped10 ounces Premoro Hand-Pinched Style Beef Topping, 40024, thawed1-1/2 quart chicken broth2 tablespoons fresh parsley, chopped2 cups ditalini pasta2 cups canned cannellini beans, drained and rinsedSalt and freshly ground pepper, to taste Instructions InMore »

Caprese Meatball Sliders

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Ingredients MEATBALLS 3/4 pound ground beef 3/4 pound ground pork 1//2 cup panko 1 tablespoon fennel seeds 4 tablespoons grated Romano cheese 1 extra-large egg 1/4 cup chopped parsley 1 teaspoon salt 1 teaspoon black pepper TO FINISH: 2 tablespoons vegetable oil 2 tablespoons olive oil 4 cups pizza sauce or all-purpose ground tomatoes BasilMore »

Minestrone

Minestrone

Ingredients 4 ounces salt pork, chopped 4 ounces olive oil 2 pounds chopped onion 1 pound chopped celery 1 pound chopped carrots 1 pound chopped green bell pepper 1 pound cabbage, cut chiffonade 6 clove garlic, minced 2 pounds fresh plum tomatoes, chopped 2 gallons chicken stock 8 ounces cooked chickpeas 12 ounces cooked blackMore »

Provolone, Salami and Roasted Pepper Panini

Ingredients 8 large oval slices of Italian bread Garlic-infused olive oil 8 slices provolone 8 slices salami 4 roasted red pepper halves Instructions 1. For each Panini, brush both sides of the bread lightly with garlic-infused oil.2. Place two slice of provolone, two slices of salami, and one roasted red bell pepper half on oneMore »

Cavatappi with Caesar Sauce and Romaine

Ingredients 1/4 cup extra-virgin olive oil 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 3 tablespoons mashed anchovies 2 cloves garlic, crushed 3 cups coarsely chopped romaine lettuce leaves 1 pound cavatappi or other short curly pasta 1 cup freshly grated Parmesan cheese Instructions In a large bowl, combine the olive oil, Worcestershire ,More »

Summer Salad

Ingredients 1 head lettuce, chopped 1/2 head radicchio, chopped 1 bunch arugula, stems removed and chopped 1 cup garbanzo beans, drained 3/4 cup black olives, chopped 1 cup carrots, shredded 1 large cucumber, sliced 3 large tomatoes, chopped 1 cup mozzarella cheese, shredded 1 cup cheddar cheese, shredded Instructions Add all ingredients in a largeMore »