Sweet Italian Sausage

Sweet Italian Sausage   Print Author: Pizza Today Ingredients 1 ½ pounds pork shoulder ½ pound pork fat 2 ice cubes 2 teaspoons salt 2 teaspoons fennel seeds ½ teaspoon sweet paprika ½ teaspoon ground black pepper ½ teaspoon sugar 50 inches natural pork casing Instructions Grind pork and pork fat together (add ice cubesMore »

Fantastic Phily Cheese Steak Hoagie

Fantastic Phily Cheese Steak Hoagie   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 pound beef sirloin, cut into thin 2-inch strips ½ teaspoon salt ½ teaspoon paprika ½ tablespoon dried red pepper flakes ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon dried basilMore »

Panino Saporito

Panino Saporito   Print Author: Pizza Today Recipe type: sandwich Ingredients 22-24 ounces pizza dough, ready to use 1 cup filling of your choice, such as pesto or sauce or a combination of flavorings, such as: ¼ cup garlic oil ¼ grated parmigiano ½ chopped hot sausage Instructions Follow Instructions for “Rolled Pizza Basics” 3.2.2925

Zuppa di Carne & Fagioli

  Zuppa di Carne & Fagioli   Print Author: Pizza Today Recipe type: sandwich Ingredients 3 tablespoons extra virgin olive oil ½ cup yellow onion, chopped 1 teaspoon garlic, minced ½ cup carrot, finely chopped ½ cup celery, finely chopped 10 ounces Premoro Hand-Pinched Style Beef Topping, 40024, thawed 1-1/2 quart chicken broth 2 tablespoonsMore »

Bleu Cheese Dressing

Bleu Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cups plain sour cream 1 cup quality crumbled bleu cheese Fresh lemon juice to taste Salt and freshly ground pepper to taste Instructions Combine and whip the sour cream with the bleu cheese. Add the lemon juice a teaspoon at a timeMore »

Grilled Vegetable Wraps

Grilled Vegetable Wraps   Print Author: Pizza Today Recipe type: sandwich Ingredients ½ cup mayonnaise 2 tablespoons prepared olive tapenade 1 medium zucchini 1 red, yellow or orange bell pepper, quartered 2 red onion slices, about ¼-inch thick Olive oil Salt and pepper 2 cups Romaine lettuce, shredded ½ pound fontina cheese, grated 2 largeMore »

Sausage Parmesan Sandwich

Sausage Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients Italian sausage links Italian bread roll Seasoned tomato sauce Shredded mozzarella Grated Parmesan Instructions Oven-broil or grill 6-inch long Italian sausage links (with casing) until cooked through. Slice links length-wise without cutting them in half. Each link should be like an open book.More »

Low-Cal Herb Dressing

Low-Cal Herb Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 ½ cup tomato juice ½ cup of red wine vinegar 2 teaspoons minced parsley 2 tablespoons chopped scallions 2 cloves garlic 1 teaspoon salt 1 teaspoon oregano ½ teaspoon sugar ½ teaspoon cayenne ½ teaspoon black pepper Instructions Combine all ingredients inMore »

Creamy Italian Pasta Salad

Creamy Italian Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients Dressing 2 cloves garlic, minced 3 ounces cream cheese, softened 16 ounces ricotta cheese 8 ounces sour cream 2 tablespoons olive oil 2 tablespoons whole milk 1½ teaspoon salt 1 teaspoon pepper 3.2.2925   Creamy Italian Pasta Salad   Print Author: PizzaMore »

Magnificent Muffuletta

Magnificent Muffuletta   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 large (1- to 1-1/2-pound) loaf (rond if possible) Italian bread, split in half horizontally 5-6 ounces giardiniera 2 tablespoons of the liquid from the giardiniera jar 1 cup pimento-stuffed olives, coarsely chopped 2 teaspoons minced garlic 1 teaspoon oregano ½ teaspoon crushed redMore »