Philly Cheese Steak Sandwich

Philly Cheese Steak Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients ¼ cup vegetable oil 1 large yellow onion, cut into rings 36 ounces thinly sliced rib eye steak 6 ounces provolone cheese, sliced 6 crusty Italian rolls Instructions In a large skillet or saute pan set over medium-high heat, saute the onionMore »

Pat Bruno’s Bleu Cheese Dressing

Pat Bruno’s Bleu Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cups plain sour cream 1 cup quality crumbled bleu cheese Fresh lemon juice to taste Salt and freshly ground pepper to taste Instructions Combine and whip the sour cream with the bleu cheese. Add the lemon juice a teaspoon atMore »

Shrimp & Chicken Gumbo

Shrimp & Chicken Gumbo   Print Author: Pizza Today Recipe type: soup Ingredients 8 ounces andouille sausage, chopped 10 ounces cooked chicken, chopped 20 ounces chopped green bell pepper 10 ounces chopped celery 1 ounce chopped jalapenos 8 ounces chopped scallions 1 ounce chopped garlic 10 ounces slice okra 1 pound fresh plum tomatoes, choppedMore »

Cal-Ital Chicken Pasta Salad

Cal-Ital Chicken Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound dried pasta, such as fusilli, penne or bow ties 3 tablespoons olive oil 2 cups Caesar dressing or anchovy vinaigrette (your own recipe or commercial brand) 1 cup green peppers cut into small pieces 1 cup red onion, cut intoMore »

Vegetable Grinder

Vegetable Grinder   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 Italian sandwich roll, split lengthwise 1 slice grilled zucchini ½ toasted red bell pepper 2 whole roasted plum tomatoes, sliced 1 tablespoon Italian salad dressing 4 large basil leaves, whole 2 slices provolone cheese Instructions Assemble sandwich, arranging the ingredients in the orderMore »

Grilled Portobello Sandwich with Pepper Jack Cheese, Roasted Peppers and Marinated Artichoke Hearts

Grilled Portobello Sandwich with Pepper Jack Cheese, Roasted Peppers and Marinated Artichoke Hearts   Print Author: Pizza Today Recipe type: sandwich Ingredients 24 (ea.) Portobello mushrooms (3 ½ pounds) Olive oil as needed Salt to taste Freshly ground black pepper ¾ cup mayonnaise ¾ cup Dijon mustard 24 sandwich bun, split 1 ½ pounds roastedMore »

Magnificent Muffuletta

Magnificent Muffuletta   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 large (1- to 1-1/2-pound) loaf (rond if possible) Italian bread, split in half horizontally 5-6 ounces giardiniera 2 tablespoons of the liquid from the giardiniera jar 1 cup pimento-stuffed olives, coarsely chopped 2 teaspoons minced garlic 1 teaspoon oregano ½ teaspoon crushed redMore »

Picnic Pasta Salad

Picnic Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound cooked pasta, such as seashells 1 cup chopped green pepper 1 cup chopped cucumber 1 cup chopped broccoli 1 cup white sugar ¾ cup vegetable oil ¼ cup prepared mustard 2 tablespoons mayonnaise ¼ cup distilled white vinegar ¼ cup shreddedMore »

Orange Vinaigrette

Orange Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients ½ cup orange juice 4 tablespoons red wine vinegar 2 teaspoons Dijon-style mustard 2 cups light olive oil black pepper to taste Instructions In a small bowl, whisk the orange juice and vinegar until thoroughly mixed. Whisk in the mustard; gradually whisk in theMore »

Spicy Beef

Spicy Beef   Print Author: Pizza Today Ingredients 15 pounds of chopped meat, rendered in the oven ½ cup of olive oil 3 pounds onions, peeled and diced 1 cup garlic, finely chopped 2 tablespoons ground cumin 4 tablespoons chili powder 4 bay leaves 2 tablespoons of salt 1 tablespoon of pepper 1 #10 canMore »