Tomato Soup Escoffier

Tomato Soup Escoffier   Print Author: Pizza Today Recipe type: soup Ingredients 1 #10 can diced tomatoes (drain and save juice) 4 pounds unsalted butter 1 pound onion 1 #10 can pizza sauce with basil ½ pound dark brown sugar ½ curry powder ½ gallon heavy cream Instructions In a soup pot, heat drained juiceMore »

Genoese Pasta Salad

Genoese Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces farfalle pasta, cooked al dente 5 tablespoons extra-virgin olive oil ½ cup chopped red onion 1 ½ cups chopped fresh plum tomatoes 2 cups cooked navy or Great Northern beans 6 ounces tuna packed in oil 2 tablespoon balsamic vinegar ¼More »

Picnic Pasta Salad

Picnic Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound cooked pasta, such as seashells 1 cup chopped green pepper 1 cup chopped cucumber 1 cup chopped broccoli 1 cup white sugar ¾ cup vegetable oil ¼ cup prepared mustard 2 tablespoons mayonnaise ¼ cup distilled white vinegar ¼ cup shreddedMore »

Orange Vinaigrette

Orange Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients ½ cup orange juice 4 tablespoons red wine vinegar 2 teaspoons Dijon-style mustard 2 cups light olive oil black pepper to taste Instructions In a small bowl, whisk the orange juice and vinegar until thoroughly mixed. Whisk in the mustard; gradually whisk in theMore »

Antipasta Salad

Antipasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 2 cloves garlic 1 tablespoon Dijon Mustard ⅓ cup red wine vinegar ½ cup olive oil or vegetable oil Salt and freshly ground black pepper 1 pound rotini, cooked al dente, refreshed under cold water, drained ½ cup sun-dried tomatoes, drained, slices ½ poundMore »

Shredded BBQ Pork Sandwich

Shredded BBQ Pork Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 large yellow onion, chopped 3 garlic cloves, peeled 2 teaspoons chili powder 2 tablespoons tomato paste ¾ cup distilled white vinegar 1 teaspoon paprika ⅓ cup ketchup 2 teaspoons Worcestershire sauce ¼ cup light brown sugar 3-4 pound pork butt orMore »

Mediterranean Pasta Salad

Mediterranean Pasta Salad

Mediterranean Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound tortellini, cooked al dente 1 cup cooked (if frozen; rinsed if bottled) artichoke hearts 1 tablespoon fresh lemon juice 1 cup Nicoise or oil-cured olives (pitted) ½ cup chopped flat-leaf parsley 1 pound dead-ripe Roma or plum tomatoes, chopped coarse 1More »

Citrus Vinaigrette

Citrus Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients ½ cup orange juice (freshly squeezed is best) 4 tablespoons fresh lime juice 2 oranges, zest removed all around, outer orange part only 1 lime, zest removed all around, outer green part only 4 tablespoons balsamic vinegar 1 cup canola oil Instructions In aMore »

Genoese Pasta Salad

Genoese Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 6 ounces farfalle (bow-tie) pasta 5 tablespoon extra-virgin olive oil ½ cup chopped red onion 1 ½ cups chopped fresh plum tomato 2 cup cooked cannellini or Great Northern Bean 1 cup tuna packed in oil, drained and flaked 2 tablespoons balsamic vinegarMore »

Pizza Pasta Salad

Pizza Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound cooked pasta, such as rotini 1 cup sliced pepperoni 1 cup sliced provolone cheese 1½ cups cherry tomatoes, halved ½ cup grated Parmesan cheese 1 cup Italian dressing 1 teaspoon Italian seasoning ½ cup sliced green pepper Salt and pepper, toMore »