Meatball Grinder

Meatball Grinder

Meatball Grinder   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 hoagie rolls 16 ounces marinara sauce 16 ounces meatballs 1 teaspoon oregano 1 teaspoon salt 1 teaspoon freshly ground pepper ¾ cup mozzarella, shredded ¼ cup provolone, shredded Grated Parmesan, to taste Instructions Mix marinara, oregano, salt and pepper in large sauce pan.More »

Prosciutto & Melon Salad

Prosciutto & Melon Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup fresh arugula, patted dry 2 wedges of honeydew melon, seeded, peeled, cut into ½-inch cubes 2 thin slices of prosciutto di Parma, each slice cut into 2 strips, lengthwise Extra-virgin olive oil Fresh lemon juice Instructions Arrange the arugula inMore »

Ranch Dressing

Ranch Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup buttermilk ½ cup buttermilk powder 2 ups mayonnaise Salt & pepper to taste ¼ cup finely chopped parsley Instructions In a large mixing bowl, whip and combine the buttermilk with the buttermilk powder. Fold in the mayonnaise to combine. Add salt &More »

Squid Salad

Squid Salad   Print Author: Pizza Today Recipe type: salads Ingredients 3 pounds squid, cleaned, rinsed, body sac cut into ¼-inch rings, tentacles cut in half ¾ cup extra-virgin olive oil ¼ cup fresh lemon juice 2 cloves garlic, minced 1 cup oil-cured black olives, pitted and coarsely chopped 1 cup roasted red bell peppers,More »

Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 large, firm eggplants (7-8 pounds total weight) Olive oil 2 quarts prepared and seasoned tomato sauce 2 pounds mozzarella cheese, shredded 2 cups grated Parmesan cheese Dried oregano to taste Instructions Trim the ends of the eggplant (don’t peel), and make lengthwiseMore »

West Coast Chopped Salad

West Coast Chopped Salad   Print Author: Pizza Today Recipe type: salads Ingredients ½ head iceberg lettuce, chopped into ⅛-inch wide strips ½ head romaine lettuce, chopped into ⅛-inch wide strips 10 bail leaves, chopped 12 ounces mozzarella, shredded 6 ounces sharp cheddar, cut into small cubes 2 pounds Roma tomatoes, diced 1 cup honeyMore »

Mediterranean Pasta Salad

Mediterranean Pasta Salad

Mediterranean Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound tortellini, cooked al dente 1 cup cooked (if frozen; rinsed if bottled) artichoke hearts 1 tablespoon fresh lemon juice 1 cup Nicoise or oil-cured olives (pitted) ½ cup chopped flat-leaf parsley 1 pound dead-ripe Roma or plum tomatoes, chopped coarse 1More »

Citrus Vinaigrette

Citrus Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients ½ cup orange juice (freshly squeezed is best) 4 tablespoons fresh lime juice 2 oranges, zest removed all around, outer orange part only 1 lime, zest removed all around, outer green part only 4 tablespoons balsamic vinegar 1 cup canola oil Instructions In aMore »

Provolone, Salami and Roasted Pepper Panini

provolone salami red pepper panini

Provolone, Salami and Roasted Pepper Panini   Print Author: Pizza Today Recipe type: sandwich Ingredients 8 large slices of Italian bread Garlic-infused olive oil 8 slices provolone 8 slices salami 4 roasted red pepper halves Instructions For each panini, brush both sides of the bread lightly with garlic-infused olive oil. Place two slices of provolone,More »

Quick Tomato Vinaigrette

Quick Tomato Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients 6 ounces red wine vinegar 2 teaspoons Dijon mustard 1 teaspoon sugar 1 teaspoon fresh chopped garlic 1 ½ cups pure olive oil 1 ½ cup tomato sauce Salt and fresh ground pepper to taste Feta or bleu cheese diced Instructions In aMore »