Cherry Tomato Vinaigrette

Cherry Tomato Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients 1 tablespoon balsamic or red wine vinegar 3 tablespoons extra-virgin olive oil 4 cloves garlic, finely chopped 4 cups rough-chopped cherry tomatoes (red, yellow and orange look and taste great!) 1 tablespoon basil leaves cut into thin strips 1 tablespoon parsley, chopped 1More »

Giardiniera

Giardiniera   Print Author: Pizza Today Recipe type: soup Ingredients ½ cup finely diced carrots ½ up sliced (1/8-inch thick) on the bias sport peppers ½ cup very small cauliflower florets 1-1/2 cups slices (1/8-inch slices) on the bias celery ½ to1 cup sliced jalapenos, as desired for mild or hot flavor 2 teaspoons driedMore »

Prosciutto & Melon Salad

Prosciutto & Melon Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup fresh arugula, patted dry 2 wedges of honeydew melon, seeded, peeled, cut into ½-inch cubes 2 thin slices of prosciutto di Parma, each slice cut into 2 strips, lengthwise Extra-virgin olive oil Fresh lemon juice Instructions Arrange the arugula inMore »

Ranch Dressing

Ranch Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup buttermilk ½ cup buttermilk powder 2 ups mayonnaise Salt & pepper to taste ¼ cup finely chopped parsley Instructions In a large mixing bowl, whip and combine the buttermilk with the buttermilk powder. Fold in the mayonnaise to combine. Add salt &More »

Spicy Beef

Spicy Beef   Print Author: Pizza Today Ingredients 15 pounds of chopped meat, rendered in the oven ½ cup of olive oil 3 pounds onions, peeled and diced 1 cup garlic, finely chopped 2 tablespoons ground cumin 4 tablespoons chili powder 4 bay leaves 2 tablespoons of salt 1 tablespoon of pepper 1 #10 canMore »

Caprese Salad

Caprese Salad

Caprese Salad   Print Author: Pizza Today Recipe type: salads Ingredients Thick slices of fresh mozzarella Thick slices of fresh tomato Fresh basil Coarsely ground pepper Olive oil Instructions Use your imagination to make the most of this simple display. Alternate slices of tomato and mozzarella into a small plate for one serving, or ontoMore »

Minestrone

Minestrone

Minestrone   Print Author: Pizza Today Recipe type: soups Ingredients ⅓ cup olive oil 2 medium onions, chopped 8-12 cloves fresh garlic, chopped 1 bunch fresh basil, sliced into strips 4 pounds cauliflower florets 4 pounds broccoli florets 2 pounds carrots, sliced 1 pound green beans, sliced ½ head cabbage, chopped into 1- to 2-inchMore »

Vegetable Carpaccio

Vegetable Carpaccio   Print Author: Pizza Today Recipe type: salads Ingredients 4 (about ¾ pound) fresh, almost dead-ripe, Roma tomatoes 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese ½ cup arugula or mesclun (baby greens) Instructions Use a 9-inch diameter serving plate. Slice the tomatoes into almost paper thin rounds. Arrange them aroundMore »

Fast n’ Easy Blue Cheese Dressing

Fast n’ Easy Blue Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces blue cheese, crumbled 3 ounces cream cheese, softened ½ cup mayonnaise ⅓ cup half-and-half Instructions Combine all ingredients in a food processor or mixing bowl. Blend until creamy 3.2.2925

Provolone, Salami and Roasted Pepper Panini

provolone salami red pepper panini

Provolone, Salami and Roasted Pepper Panini   Print Author: Pizza Today Recipe type: sandwich Ingredients 8 large slices of Italian bread Garlic-infused olive oil 8 slices provolone 8 slices salami 4 roasted red pepper halves Instructions For each panini, brush both sides of the bread lightly with garlic-infused olive oil. Place two slices of provolone,More »