Salads/Sandwiches/Soups

Fantastic Phily Cheese Steak Hoagie

Ingredients 1 pound beef sirloin, cut into thin 2-inch strips 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 tablespoon dried red pepper flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 3 tablespoons vegetable oil 1 onion, sliced 1 greenMore »

Zuppa di Carne & Fagioli

Ingredients 3 tablespoons extra virgin olive oil1/2 cup yellow onion, chopped1 teaspoon garlic, minced1/2 cup carrot, finely chopped1/2 cup celery, finely chopped10 ounces Premoro Hand-Pinched Style Beef Topping, 40024, thawed1-1/2 quart chicken broth2 tablespoons fresh parsley, chopped2 cups ditalini pasta2 cups canned cannellini beans, drained and rinsedSalt and freshly ground pepper, to taste Instructions InMore »

Caprese Meatball Sliders

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Ingredients MEATBALLS 3/4 pound ground beef 3/4 pound ground pork 1//2 cup panko 1 tablespoon fennel seeds 4 tablespoons grated Romano cheese 1 extra-large egg 1/4 cup chopped parsley 1 teaspoon salt 1 teaspoon black pepper TO FINISH: 2 tablespoons vegetable oil 2 tablespoons olive oil 4 cups pizza sauce or all-purpose ground tomatoes BasilMore »

Minestrone

Minestrone

Ingredients 4 ounces salt pork, chopped 4 ounces olive oil 2 pounds chopped onion 1 pound chopped celery 1 pound chopped carrots 1 pound chopped green bell pepper 1 pound cabbage, cut chiffonade 6 clove garlic, minced 2 pounds fresh plum tomatoes, chopped 2 gallons chicken stock 8 ounces cooked chickpeas 12 ounces cooked blackMore »

Provolone, Salami and Roasted Pepper Panini

Ingredients 8 large oval slices of Italian bread Garlic-infused olive oil 8 slices provolone 8 slices salami 4 roasted red pepper halves Instructions 1. For each Panini, brush both sides of the bread lightly with garlic-infused oil.2. Place two slice of provolone, two slices of salami, and one roasted red bell pepper half on oneMore »

Cavatappi with Caesar Sauce and Romaine

Ingredients 1/4 cup extra-virgin olive oil 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 3 tablespoons mashed anchovies 2 cloves garlic, crushed 3 cups coarsely chopped romaine lettuce leaves 1 pound cavatappi or other short curly pasta 1 cup freshly grated Parmesan cheese Instructions In a large bowl, combine the olive oil, Worcestershire ,More »

Summer Salad

Ingredients 1 head lettuce, chopped 1/2 head radicchio, chopped 1 bunch arugula, stems removed and chopped 1 cup garbanzo beans, drained 3/4 cup black olives, chopped 1 cup carrots, shredded 1 large cucumber, sliced 3 large tomatoes, chopped 1 cup mozzarella cheese, shredded 1 cup cheddar cheese, shredded Instructions Add all ingredients in a largeMore »

Fresh Fruit Salad

Fresh Fruit Salad

Ingredients 1 seedless watermelon 2 cantaloupes 2 honeydew melons ½ flat grapes ½ flat strawberries Instructions Slice deseeded melons into 1-inch chunks. Wash grapes and strawberries, and, depending on size, half or quarter the strawberries. Toss together, and allow salad to marinate in its own juices. Serve on a bed of lettuce and garnish withMore »

Minestrone

Minestrone

Ingredients 1/3 cup olive oil 2 medium onions, chopped 8-12 cloves fresh garlic, chopped 1 bunch fresh basil, sliced into strips 4 pounds cauliflower florets 4 pounds broccoli florets 2 pounds carrots, sliced 1 pound green beans, sliced 1/2 head cabbage, chopped into 1- to 2-inch pieces No. 3 can light kidney beans No. 3More »

Carolina Golden Chicken Tender Pita

Ingredients 36 1 ounce chicken tenders 2-1/2 cups Cattlemen’s Carolina Tangy Gold Barbecue Sauce 12 large whole-wheat pitas 48 Bibb lettuce-leaves 24 cooked bacon strips 24 sliced tomatoes 3 cups dices avocado Instructions To make each pita, grill 3 chicken tenders and toss with 3 tablespoons BBQ sauce. Warm a pita, cut across top andMore »