Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 large, firm eggplants (7-8 pounds total weight) Olive oil 2 quarts prepared and seasoned tomato sauce 2 pounds mozzarella cheese, shredded 2 cups grated Parmesan cheese Dried oregano to taste Instructions Trim the ends of the eggplant (don’t peel), and make lengthwiseMore »

Panini Sandwich

Panini Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 2 ounces Grande Fresh Mozzarella (sliced Ovoline) 1 ounce sliced Grande Provo*Nello Provolone Panini (Focaccia or other Italian bread) 2 ounces prosciutto 2 ounces avocado 1 ounce roasted red pepper 1 ounce roasted yellow pepper A drizzle of olive oil Instructions On bottom halfMore »

Green Goddess Dressing

Green Goddess Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup mayonnaise ½ cup sour cream ¼ cup chopped green onions 2 tablespoons chopped fresh chives 2 tablespoons chopped Italian flat leaf parsley 1 tablespoon anchovy paste 1 tablespoon fresh lemon juice ¼ teaspoon salt ⅛ teaspoon cracked black peppercorns Instructions CombineMore »

Grilled Vegetable and Italian Cheese Panini

Grilled Vegetable and Italian Cheese Panini   Print Author: Pizza Today Recipe type: sandwich Ingredients 4 teaspoons olive oil 4 teaspoons Balsamic vinegar 1 medium eggplant, sliced into ½-inch lengthwise slices 2 medium zucchini, sliced into 14-inch lengthwise slices 2 red bell peppers, cored and quartered lengthwise 4 sandwich rolls or other bread ½ cupMore »

Salami Pasta Salad

Salami Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 10 ounces penne pasta, cooked until al dente and rinsed in cold water, set aside ¾ cup extra-virgin olive oil 4 teaspoons each minced fresh basil and fresh oregano (or 1 teaspoon each dried basil and oregano) 2 cloves garlic, pressed 1-1/2 cupsMore »

Carolina Golden Chicken Tender Pita

Carolina Golden Chicken Tender Pita   Print Author: Pizza Today Recipe type: sandwich Ingredients 36 1 ounce chicken tenders 2-1/2 cups Cattlemen’s Carolina Tangy Gold Barbecue Sauce 12 large whole-wheat pitas 48 Bibb lettuce-leaves 24 cooked bacon strips 24 sliced tomatoes 3 cups dices avocado Instructions To make each pita, grill 3 chicken tenders andMore »

Sweet Italian Sausage

Sweet Italian Sausage   Print Author: Pizza Today Ingredients 1 ½ pounds pork shoulder ½ pound pork fat 2 ice cubes 2 teaspoons salt 2 teaspoons fennel seeds ½ teaspoon sweet paprika ½ teaspoon ground black pepper ½ teaspoon sugar 50 inches natural pork casing Instructions Grind pork and pork fat together (add ice cubesMore »

Zuppa di Carne & Fagioli

  Zuppa di Carne & Fagioli   Print Author: Pizza Today Recipe type: sandwich Ingredients 3 tablespoons extra virgin olive oil ½ cup yellow onion, chopped 1 teaspoon garlic, minced ½ cup carrot, finely chopped ½ cup celery, finely chopped 10 ounces Premoro Hand-Pinched Style Beef Topping, 40024, thawed 1-1/2 quart chicken broth 2 tablespoonsMore »

Bleu Cheese Dressing

Bleu Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cups plain sour cream 1 cup quality crumbled bleu cheese Fresh lemon juice to taste Salt and freshly ground pepper to taste Instructions Combine and whip the sour cream with the bleu cheese. Add the lemon juice a teaspoon at a timeMore »