Zuppa di Carne & Fagioli

  Zuppa di Carne & Fagioli   Print Author: Pizza Today Recipe type: sandwich Ingredients 3 tablespoons extra virgin olive oil ½ cup yellow onion, chopped 1 teaspoon garlic, minced ½ cup carrot, finely chopped ½ cup celery, finely chopped 10 ounces Premoro Hand-Pinched Style Beef Topping, 40024, thawed 1-1/2 quart chicken broth 2 tablespoonsMore »

Bleu Cheese Dressing

Bleu Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cups plain sour cream 1 cup quality crumbled bleu cheese Fresh lemon juice to taste Salt and freshly ground pepper to taste Instructions Combine and whip the sour cream with the bleu cheese. Add the lemon juice a teaspoon at a timeMore »

Grilled Vegetable Wraps

Grilled Vegetable Wraps   Print Author: Pizza Today Recipe type: sandwich Ingredients ½ cup mayonnaise 2 tablespoons prepared olive tapenade 1 medium zucchini 1 red, yellow or orange bell pepper, quartered 2 red onion slices, about ¼-inch thick Olive oil Salt and pepper 2 cups Romaine lettuce, shredded ½ pound fontina cheese, grated 2 largeMore »

Sausage Parmesan Sandwich

Sausage Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients Italian sausage links Italian bread roll Seasoned tomato sauce Shredded mozzarella Grated Parmesan Instructions Oven-broil or grill 6-inch long Italian sausage links (with casing) until cooked through. Slice links length-wise without cutting them in half. Each link should be like an open book.More »

Low-Cal Herb Dressing

Low-Cal Herb Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 ½ cup tomato juice ½ cup of red wine vinegar 2 teaspoons minced parsley 2 tablespoons chopped scallions 2 cloves garlic 1 teaspoon salt 1 teaspoon oregano ½ teaspoon sugar ½ teaspoon cayenne ½ teaspoon black pepper Instructions Combine all ingredients inMore »

Creamy Italian Pasta Salad

Creamy Italian Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients Dressing 2 cloves garlic, minced 3 ounces cream cheese, softened 16 ounces ricotta cheese 8 ounces sour cream 2 tablespoons olive oil 2 tablespoons whole milk 1½ teaspoon salt 1 teaspoon pepper 3.2.2925   Creamy Italian Pasta Salad   Print Author: PizzaMore »

Magnificent Muffuletta

Magnificent Muffuletta   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 large (1- to 1-1/2-pound) loaf (rond if possible) Italian bread, split in half horizontally 5-6 ounces giardiniera 2 tablespoons of the liquid from the giardiniera jar 1 cup pimento-stuffed olives, coarsely chopped 2 teaspoons minced garlic 1 teaspoon oregano ½ teaspoon crushed redMore »

Fresh Fruit Salad

Fresh Fruit Salad

Fresh Fruit Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 seedless watermelon 2 cantaloupes 2 honeydew melons ½ flat grapes ½ flat strawberries Instructions Slice deseeded melons into 1-inch chunks. Wash grapes and strawberries, and, depending on size, half or quarter the strawberries. Toss together, and allow salad to marinate in itsMore »

Penne and Chicken Salad

Penne and Chicken Salad   Print Author: Pizza Today Recipe type: salads Ingredients 3 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 4 tablespoons extra-virgin olive oil Salt to taste 4 ounces cooked penne or other short pasta, drained 2 cups diced, cooked chicken ½ cup grated Parmesan cheese 4 cups mesclun or mixed greensMore »

Caesar Dressing

Caesar Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cloves peeled garlic ¾ cup mayonnaise 4 canned anchovy fillets, drained 3 tablespoons grated parmesan 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard Instructions Blend all ingredients in food processor. 3.2.2925