Italian Dressing

Italian Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 10 cups 2 ½ quarts) virgin or pure olive oil 4 crushed cloves garlic 6 tablespoons fresh lemon juice 2 cups balsamic vinegar 1 tablespoon each of salt, dry mustard Instructions Combine all ingredients and mix well. Refrigerate overnight. Bring to room temperature beforeMore »

Grilled Portobello Sandwich with Pepper Jack Cheese, Roasted Peppers and Marinated Artichoke Hearts

Grilled Portobello Sandwich with Pepper Jack Cheese, Roasted Peppers and Marinated Artichoke Hearts   Print Author: Pizza Today Recipe type: sandwich Ingredients 24 (ea.) Portobello mushrooms (3 ½ pounds) Olive oil as needed Salt to taste Freshly ground black pepper ¾ cup mayonnaise ¾ cup Dijon mustard 24 sandwich bun, split 1 ½ pounds roastedMore »

Cavatappi with Caesar Sauce and Romaine

Cavatappi with Caesar Sauce and Romaine   Print Author: Pizza Today Recipe type: salads Ingredients ¼ cup extra-virgin olive oil 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 3 tablespoons mashed anchovies 2 cloves garlic, crushed 3 cups coarsely chopped romaine lettuce leaves 1 pound cavatappi or other short curly pasta 1 cup freshlyMore »

Summer Salad

Summer Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 head lettuce, chopped ½ head radicchio, chopped 1 bunch arugula, stems removed and chopped 1 cup garbanzo beans, drained ¾ cup black olives, chopped 1 cup carrots, shredded 1 large cucumber, sliced 3 large tomatoes, chopped 1 cup mozzarella cheese, shredded 1 cupMore »

Blue Cheese-Garlic Dressing

Blue Cheese-Garlic Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces blue cheese, crumbled 3 ounces cream cheese, softened ½ cup mayonnaise ⅓ cup half-and-half 2 large cloves of garlic, crushed Instructions Combine all ingredients in a food processor or mixing bowl. Blend until creamy 3.2.2925

Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 large, firm eggplants (7-8 pounds total weight) Olive oil 2 quarts prepared and seasoned tomato sauce 2 pounds mozzarella cheese, shredded 2 cups grated Parmesan cheese Dried oregano to taste Instructions Trim the ends of the eggplant (don’t peel), and make lengthwiseMore »

Panini Sandwich

Panini Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 2 ounces Grande Fresh Mozzarella (sliced Ovoline) 1 ounce sliced Grande Provo*Nello Provolone Panini (Focaccia or other Italian bread) 2 ounces prosciutto 2 ounces avocado 1 ounce roasted red pepper 1 ounce roasted yellow pepper A drizzle of olive oil Instructions On bottom halfMore »

West Coast Chopped Salad

West Coast Chopped Salad   Print Author: Pizza Today Recipe type: salads Ingredients ½ head iceberg lettuce, chopped into ⅛-inch wide strips ½ head romaine lettuce, chopped into ⅛-inch wide strips 10 bail leaves, chopped 12 ounces mozzarella, shredded 6 ounces sharp cheddar, cut into small cubes 2 pounds Roma tomatoes, diced 1 cup honeyMore »

Green Goddess Dressing

Green Goddess Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup mayonnaise ½ cup sour cream ¼ cup chopped green onions 2 tablespoons chopped fresh chives 2 tablespoons chopped Italian flat leaf parsley 1 tablespoon anchovy paste 1 tablespoon fresh lemon juice ¼ teaspoon salt ⅛ teaspoon cracked black peppercorns Instructions CombineMore »