Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 large, firm eggplants (7-8 pounds total weight) Olive oil 2 quarts prepared and seasoned tomato sauce 2 pounds mozzarella cheese, shredded 2 cups grated Parmesan cheese Dried oregano to taste Instructions Trim the ends of the eggplant (don’t peel), and make lengthwiseMore »

Panini Sandwich

Panini Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 2 ounces Grande Fresh Mozzarella (sliced Ovoline) 1 ounce sliced Grande Provo*Nello Provolone Panini (Focaccia or other Italian bread) 2 ounces prosciutto 2 ounces avocado 1 ounce roasted red pepper 1 ounce roasted yellow pepper A drizzle of olive oil Instructions On bottom halfMore »

West Coast Chopped Salad

West Coast Chopped Salad   Print Author: Pizza Today Recipe type: salads Ingredients ½ head iceberg lettuce, chopped into ⅛-inch wide strips ½ head romaine lettuce, chopped into ⅛-inch wide strips 10 bail leaves, chopped 12 ounces mozzarella, shredded 6 ounces sharp cheddar, cut into small cubes 2 pounds Roma tomatoes, diced 1 cup honeyMore »

Blue Cheese-Garlic Dressing

Blue Cheese-Garlic Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces blue cheese, crumbled 3 ounces cream cheese, softened ½ cup mayonnaise ⅓ cup half-and-half 2 large cloves of garlic, crushed Instructions Combine all ingredients in a food processor or mixing bowl. Blend until creamy 3.2.2925

Grilled Vegetable and Italian Cheese Panini

Grilled Vegetable and Italian Cheese Panini   Print Author: Pizza Today Recipe type: sandwich Ingredients 4 teaspoons olive oil 4 teaspoons Balsamic vinegar 1 medium eggplant, sliced into ½-inch lengthwise slices 2 medium zucchini, sliced into 14-inch lengthwise slices 2 red bell peppers, cored and quartered lengthwise 4 sandwich rolls or other bread ½ cupMore »

Salami Pasta Salad

Salami Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 10 ounces penne pasta, cooked until al dente and rinsed in cold water, set aside ¾ cup extra-virgin olive oil 4 teaspoons each minced fresh basil and fresh oregano (or 1 teaspoon each dried basil and oregano) 2 cloves garlic, pressed 1-1/2 cupsMore »

Green Goddess Dressing

Green Goddess Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup mayonnaise ½ cup sour cream ¼ cup chopped green onions 2 tablespoons chopped fresh chives 2 tablespoons chopped Italian flat leaf parsley 1 tablespoon anchovy paste 1 tablespoon fresh lemon juice ¼ teaspoon salt ⅛ teaspoon cracked black peppercorns Instructions CombineMore »

Carolina Golden Chicken Tender Pita

Carolina Golden Chicken Tender Pita   Print Author: Pizza Today Recipe type: sandwich Ingredients 36 1 ounce chicken tenders 2-1/2 cups Cattlemen’s Carolina Tangy Gold Barbecue Sauce 12 large whole-wheat pitas 48 Bibb lettuce-leaves 24 cooked bacon strips 24 sliced tomatoes 3 cups dices avocado Instructions To make each pita, grill 3 chicken tenders andMore »

Sweet Italian Sausage

Sweet Italian Sausage   Print Author: Pizza Today Ingredients 1 ½ pounds pork shoulder ½ pound pork fat 2 ice cubes 2 teaspoons salt 2 teaspoons fennel seeds ½ teaspoon sweet paprika ½ teaspoon ground black pepper ½ teaspoon sugar 50 inches natural pork casing Instructions Grind pork and pork fat together (add ice cubesMore »