Pat Bruno’s Bleu Cheese Dressing

Pat Bruno’s Bleu Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cups plain sour cream 1 cup quality crumbled bleu cheese Fresh lemon juice to taste Salt and freshly ground pepper to taste Instructions Combine and whip the sour cream with the bleu cheese. Add the lemon juice a teaspoon atMore »

Cheese Parmesan Sandwich

Cheese Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients ¼ cup olive oil 2 cloves garlic, thinly sliced 1 ½ pounds provolone or smoked provolone, cut into strips about 1x ½-inch. 1 teaspoon dried oregano Instructions Heat oil in 10×12-inch sauté pan over low heat and sauté garlic for 3 minutes, butMore »

Creamy Onion Dressing

Creamy Onion Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cups mayonnaise 1 cup sour cream ¼ cup chopped scallions Salt to taste Black pepper to taste Instructions Combine all ingredients and mix well; then refrigerate overnight. 3.2.2925

Bean and Tuna Salad with Radicchio

Bean and Tuna Salad with Radicchio

Bean and Tuna Salad with Radicchio   Print Author: Pizza Today Recipe type: salads Ingredients 2 ½ cups canned cannellini beans, drained and rinsed 2 cups coarsely chopped radicchio ¼ cup chopped red onion 2 tablespoons chopped flat-leaf parsley 1 cup water-packed Albacore tuna, drained, flaked ¼ cup extra-virgin olive oil 1 tablespoon fresh lemonMore »

Meatball Grinder

Meatball Grinder

Meatball Grinder   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 hoagie rolls 16 ounces marinara sauce 16 ounces meatballs 1 teaspoon oregano 1 teaspoon salt 1 teaspoon freshly ground pepper ¾ cup mozzarella, shredded ¼ cup provolone, shredded Grated Parmesan, to taste Instructions Mix marinara, oregano, salt and pepper in large sauce pan.More »

Tomato Soup Escoffier

Tomato Soup Escoffier   Print Author: Pizza Today Recipe type: soup Ingredients 1 #10 can diced tomatoes (drain and save juice) 4 pounds unsalted butter 1 pound onion 1 #10 can pizza sauce with basil ½ pound dark brown sugar ½ curry powder ½ gallon heavy cream Instructions In a soup pot, heat drained juiceMore »

Genoese Pasta Salad

Genoese Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces farfalle pasta, cooked al dente 5 tablespoons extra-virgin olive oil ½ cup chopped red onion 1 ½ cups chopped fresh plum tomatoes 2 cups cooked navy or Great Northern beans 6 ounces tuna packed in oil 2 tablespoon balsamic vinegar ¼More »

Picnic Pasta Salad

Picnic Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 pound cooked pasta, such as seashells 1 cup chopped green pepper 1 cup chopped cucumber 1 cup chopped broccoli 1 cup white sugar ¾ cup vegetable oil ¼ cup prepared mustard 2 tablespoons mayonnaise ¼ cup distilled white vinegar ¼ cup shreddedMore »

Orange Vinaigrette

Orange Vinaigrette   Print Author: Pizza Today Recipe type: salads Ingredients ½ cup orange juice 4 tablespoons red wine vinegar 2 teaspoons Dijon-style mustard 2 cups light olive oil black pepper to taste Instructions In a small bowl, whisk the orange juice and vinegar until thoroughly mixed. Whisk in the mustard; gradually whisk in theMore »

Antipasta Salad

Antipasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 2 cloves garlic 1 tablespoon Dijon Mustard ⅓ cup red wine vinegar ½ cup olive oil or vegetable oil Salt and freshly ground black pepper 1 pound rotini, cooked al dente, refreshed under cold water, drained ½ cup sun-dried tomatoes, drained, slices ½ poundMore »