Caponata

Caponata   Print Author: Pizza Today Ingredients 2 firm eggplants (about 2½ pounds), unpeeled and cut into tubes ½ cup extra-virgin olive oil 2 cups coarsely chopped celery ½ cup chopped onion 6 very ripe Roma tomatoes, finely chopped 2 teaspoons sugar Zest of 1 orange Zest of 1 lemon 1 cup red wine vinegarMore »

Tuscan-Style Sausage

Tuscan-Style Sausage   Print Author: Pizza Today Recipe type: sausage Serves: 12 pounds Ingredients Chicken/Turkey Sausage Master Base* 2 cups ¼ –inched diced perconia Romano or aged provolone 1 cup diced sun-dried tomatoes 3 tablespoons black pepper 3 tablespoons ground fennel seed 3 tablespoon chopped garlic 1 cup finely chopped Italian parsley 1 ½ cupsMore »

Greengrocer Panini

Greengrocer Panini   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 French or Italian bread roll (about 6-7 inches long) 1 slice grilled or roasted zucchini 1 slice grilled or roasted eggplant ½ grilled or roasted bell pepper, cut in half 2 pieces (one whole) roasted plum tomato Leaf lettuce to cover toppings 1More »

Penne and Chicken Salad

Penne and Chicken Salad   Print Author: Pizza Today Recipe type: salads Ingredients 3 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 4 tablespoons extra-virgin olive oil Salt to taste 4 ounces cooked penne or other short pasta, drained 2 cups diced, cooked chicken ½ cup grated Parmesan cheese 4 cups mesclun or mixed greensMore »

Caesar Dressing

Caesar Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 2 cloves peeled garlic ¾ cup mayonnaise 4 canned anchovy fillets, drained 3 tablespoons grated parmesan 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard Instructions Blend all ingredients in food processor. 3.2.2925

Antipasta Salad

Antipasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 2 cloves garlic 1 tablespoon Dijon Mustard ⅓ cup red wine vinegar ½ cup olive oil or vegetable oil Salt and freshly ground black pepper 1 pound rotini, cooked al dente, refreshed under cold water, drained ½ cup sun-dried tomatoes, drained, slices ½ poundMore »

Shredded BBQ Pork Sandwich

Shredded BBQ Pork Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 large yellow onion, chopped 3 garlic cloves, peeled 2 teaspoons chili powder 2 tablespoons tomato paste ¾ cup distilled white vinegar 1 teaspoon paprika ⅓ cup ketchup 2 teaspoons Worcestershire sauce ¼ cup light brown sugar 3-4 pound pork butt orMore »

Caprese Salad

Caprese Salad

Caprese Salad   Print Author: Pizza Today Recipe type: salads Ingredients Thick slices of fresh mozzarella Thick slices of fresh tomato Fresh basil Coarsely ground pepper Olive oil Instructions Use your imagination to make the most of this simple display. Alternate slices of tomato and mozzarella into a small plate for one serving, or ontoMore »

Vegetable Carpaccio

Vegetable Carpaccio   Print Author: Pizza Today Recipe type: salads Ingredients 4 (about ¾ pound) fresh, almost dead-ripe, Roma tomatoes 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese ½ cup arugula or mesclun (baby greens) Instructions Use a 9-inch diameter serving plate. Slice the tomatoes into almost paper thin rounds. Arrange them aroundMore »