Mango Chutney Sauce

pizza slices with different sauces

Mango Chutney Sauce   Print We paired our chutney with sliced white meat chicken breast, diced prosciutto, smoked mozzarella and jalapeños. Since the chutney has a bit of heat, you can make your pizza less or more spicy depending on how many jalapeños you use in the sauce. Author: Mandy Wolf Detwiler Recipe type: SauceMore »

Spinach Artichoke Sauce

pizza slices with different sauces

Spinach Artichoke Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients 1½ pounds of cream cheese (softened) 15 ounces of artichoke hearts, roughly chopped 5 ounces of fresh spinach (sauté with salt), chopped 1 tablespoon extra virgin olive oil 1 tablespoon granulated garlic 1 teaspoon salt ¼ cup whole milk or half and halfMore »

Sun-dried Tomato Pesto

pizza slices with different sauces

Sun-dried Tomato Pesto   Print Author: Mandy Wolf Detwiler Recipe type: sauce Ingredients 2 garlic cloves ½ cup grated Parmesan cheese ½ cup pine nuts ½ cup olive oil 1 cup sun-dried tomatoes packed in oil, or rehydrated with hot water Salt and freshly ground pepper, to taste Instructions In a food processor, add allMore »

Herb-infused Oil

herb infused, olive oil

Herb-infused Oil   Print Author: Pizza Today Recipe type: sauce Serves: 2 cups Ingredients 1 cup tightly packed, torn fresh basil leaves 2-3 sprigs fresh oregano 2-3 sprigs fresh thyme 2 cups extra-virgin olive oil Instructions Wash and dry the herbs. Place the herbs in a large jar (I use a Ball-Mason jar or canningMore »

Tony’s BBQ Sauce

BBQ Chicken Pizza Scamorza

Tony’s BBQ Sauce   Print by Tony Gemignani, World-champion Pizzaiolo and Pizzeria Owner Author: Pizza Today Recipe type: sauce Ingredients 1 tablespoon finely diced white onion 1 teaspoon minced garlic ½ cup bourbon or St. Germaine Liqueur 2 ounces liquid smoke (optional) 1 #10 can ketchup 6 ounces tomato paste 8 ounces local honey, darkMore »

Jalapeño BBQ Sauce

BBQ chicken pizza

Jalapeño BBQ Sauce   Print Author: Pizza Today Recipe type: Sauces Ingredients ½ cup cider vinegar or white vinegar 2 tablespoons packed brown sugar 2 tablespoons honey 1 tablespoon mustard (we like stone-ground) ¼ teaspoon ground ginger ¼ teaspoon cinnamon 1 teaspoon salt ½ teaspoon black pepper 1 cup onion, diced small 8 ounces butter,More »

Ramp and Walnut Pesto

Ramp and Walnut Pesto   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Author: Pizza Today Ingredients 2 cups fresh ramps 1 gallon boiling water 1 large bowl of ice water ½ cup of extra virgin olive oil ½ cup walnuts Salt and pepper to taste Instructions After cleaning the ramps and cutting offMore »

Lemon Ginger Shrimp Marinade

Lemon Ginger Shrimp

Lemon Ginger Shrimp Marinade   Print Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Author: Pizza Today Recipe type: Sauces Ingredients 1 pound fresh shrimp ½ ounce ginger, minced 3 garlic cloves, minced 3 tablespoons soy sauce Zest and juice of 1 lemon 2 tablespoons toasted sesame oil 2 tablespoons dry white wineMore »

Bresaola

Bresaola Marinade   Print Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Author: Pizza Today Recipe type: Sauces Ingredients 2 pounds eye of round roast, trimmed of all fat 1 cup white wine 1 cup red wine 4 cloves diced garlic 1 teaspoon powdered cinnamon 2 tablespoons whole black peppercorns Zest from 1More »

Anchovy Rehab Marinade

Anchovy Rehab Marinade   Print Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Author: Pizza Today Recipe type: Sauces Ingredients 20 anchovies from the can 3 garlic cloves 1 teaspoon of dried oregano Zest from a ¼ lemon 7 tablespoons of excellent extra virgin olive oil Instructions Place the garlic, oregano, zest andMore »